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In the last four years we have grown out several Chinese varieties and all of them have been a pleasure to grow. Sekai Ichi tomato is just another one that we are so happy that we grew out. Very clean, crack free fruits were beautiful and tasty. Plants were hardy and demonstrated nice disease resistance. Fruits were about 4-10 ounces and very tasty. Meaty, nice juice, a little fruity and satisfying is how I would describe them. Perfect sandwich, and main crop tomato for market sales. Great snacker and slicer too! This is a must-grow if you like delicious pink tomatoes! -
Here is another good flavored, dwarf cherry. Dwarf Barossa Moon tomato is canary yellow and slightly larger than the average size cherry tomato. When fully ripened they are sweet, not too mild and flavorful. These are perfect for snacking in the garden, salads, dehydrating and more. Just pop one in your mouth and experience a burst of fruitiness. I love these because they are relatively crack-free and begin to ripen pretty early. Ours came in around 70 days after transplant. Plants continued producing until season's end. Dwarf plants are around 2 feet tall and produce clusters of 5 -7 fruits, under thick foliage. Perfect for in-ground and container growing! -
Dwarf Aussie Drop Tomato
Dwarf Aussie Drop tomato is a heart shaped fruit that grows on rugose, regular leafed plants. Plants were about 2.5 feet tall and produced heavily. Minimal staking is required. This variety is perfect for dark, sweet sauces, canning, cooking and more. Also a very nice snack in the garden. If you grow in smaller gardens or containers, these will work excellently. A few fruits were more elongated than heart shaped. I recommend 4-5 gallon containers or larger! I really loved these for sauces and cooking with. -
80 Days. Wes is a beautiful red oxheart that you should totally enjoy. Like most other oxheart tomatoes, it grows on skinny vines with wispy leaves. I have noticed Wes tomato vines loves the hotter months. ours really shine from mid-July through August! Fruits are sweet, meaty and rich with some other complimentary flavors. The end result being a great tomato. I recommend these for sandwich making and sauces! Perfect for eating of the int too! Try it, you'll love it! -
Caspian Pink tomato is a big pink tomato that can reach 1.5 pounds or larger. In 2017 we grew several that were larger than 1.5. Vigorous, hardy vines, can reach 6-7 feed and produce plenty fruits that begin to ripe about 85 days after transplant. This is a perfect sandwich tomato that's sweeter, meaty and balanced. It reminds me of the true old-time tomato. Staking early with regular revisions would benefit this variety. Heavy fruits often drag vines down. Florida weave worked well for us! -
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Sarandipity Dwarf Tomato
Sarandipity Dwarf tomato is a salsa lover's dream. It also is a great choice for snacking right off of the vine. Because of it's beautiful exterior, bi-color stripes, sweet and milder crimson flesh, it is a great choice for garnishing, drying, cooking and fresh eating off the vine! Plants are vigorous and hardy. Ours grow to about 3 feet tall and are great producers. -
One of my three favorite dwarf grow outs in 2018, Dwarf Sarah's Red tomato should be a part of everyone's garden. I did not know what to expect when I grew these out because I had heard conflicting things. When I took my first bite of a ripened fruit I knew I was home! It was so good that I instantly regretted not growing more than 3 plants. But this fine tomato is not just great for snaking, it makes great sauce too! Making a great sandwich? Sarah's Red can do that also. Plants are about 2.5 -3 feet and produce a good amount of deep red fruits that begin to ripen in about 74 days after transplant. A great choice for dwarf tomato growers! -
A little firecracker is how I would describe Tiny Samoa Dwarf Pepper. 1.5 feet tall plants produce so many peppers that you wouldn't believe your eyes. These are medium to very hot and perfect for canning, pepper flakes, powder, cooking and more. Perfect for container growing. Plants ripen their first peppers , which turn from green to red, around mid season. From that point they just continue going. Also perfect for small garden spaces! -
Des Andes Yellow tomato is a very special one. These were sent to me by my Spanish friend. She promised me that it was a great tomato, and it was! Sweet, meaty and satisfying, I absolutely love these for sauces and dehydrating. They are super good eating right off the vine too. Try some in your salsa or cook them down into some super tomato stew. We Are The Original US Sellers! -
Dark Queen is a purple bi-color tomato that can reach 10 ounces. I especially like its rich and complexed taste. Its vines are not too tall, perhaps 5 feet, and produce a later crop of really good slicers. Fruits begin to ripen about 85 days after transplant and go all the way till frost. Our vines are usually disease free. This is a great slicer that works well on sandwiches and interesting dark tomato stewed tomato. Freshly packed Seeds! -
80 Days. Michael Pollan tomato is a green and yellow bi-color, pear shaped fruit. A multiflora, you can expect tons and tons of tomatoes once these start ripening. They are a nice blend of fruitiness, sweets and tarts. Vibrant vines are about six feet and show good disease resistance. When ripened fruits turn. yellowish green, so watch out for them. Great choice for salsa, snacking, cooking canning and garnish! Very tasty and satisfying! -
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7 Pot Douglah Chocolate Pepper
When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! -
Black Early Tomato
A dark chocolate colored beefsteak tomato that tends to ripen a bit earlier than most blacks. Tomatoes are between 10-14 0unces. Regular leafed plants produce plenty fruits that tend to have a rich, sweet but smoky flavor. You will have plenty of these to share with your friends and family. A must for market vendors. Great for sandwiches and more!! -
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Dwarf Speckled Heart Tomato
A high producer, you will be very pleased with Dwarf Speckled Heart tomato. Short 3 feet tall plants have regular and rugose leaves. They produce perfectly heart shaped, red and yellowish 3-6 ounce fruits. These need to be staked or tied up because plants get very heavy with fruits. Taste is on the sweet but milder side with good texture. Very beautiful head turners that would work well in containers, with care. 70 days to first ripened fruits. -
85 Days. An old favorite of gardeners for many years, Old German tomato still stands up with the best of them! For as long as I have grown tomatoes, I always keep them in my rotation. Fruits average 1 pound and are beautifully bi-colored. Our vines have always displayed good disease resistance! Old German is on the meaty side, sweeter and delicious. nothing complexed about this one. It's just a straight up good tomato. -
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Berkley Tie Dye Green tomato is a pretty bi-color fruit that has really nice taste appeal. Fruits are about 4-6 ounces and begin to ripen about 75 days after transplant. When you bite in, there will be plenty of fruitiness. But what is most recognizable is the really great balance of sweets and tarts. Vines are determined and stand up well to diseases. We do spray with Copper Sulfate during the season. Perfect salsa, garnishing, drying and fresh eating tomato. Great for market vendors. -
65-70 Days. Millions and millions of dime sized cherry tomatoes will be your prize for growing Matt's Wild Cherry. Aggressive, disease resistant vines are anxious to produce. Tomatoes are deep red, well balanced and very flavorful. These are perfect for salads, munching drying and tomato platters. If you like cherry tomatoes, you'll love these! -
85 Days. Unique, whitish colored fruits that are mottled with greenish spots. Fruits average around the 1 pound mark and are sweetish and rich. Really nice textured flesh. Vines show good disease resistance and produce a good amount of fruits. perfect for sandwiches! -
Blue Sun tomato is another new antho variety that we have introduced in 2018. Smaller sized slicing tomatoes are a lovely lime green when fully ripened and sliced. On its exterior, fruits have some nice antho on the top side and a beautiful like green on its bottom end. Juicy and milder with some sweetness, Blue Sun has a very pleasing after-taste that is a bit difficult for me to describe. Indeterminate plants were prolific and hardy. From season's start to end, our plants had no issues. our first ripened fruits appeared around 75 days after transplant. From that point they kept coming! -
PPP X PP"C" Tomato
PPP X PP"C" tomato is a mid-sized, wonderful black variety that averages 10 ounces. Flavor is very rich, with complex balanced taste of sweet and tart. A full flavored variety, you will like this one! Potato leafed plants produce a good amount of fruits, which, when transplanted in early May, begin to ripen in mid July. So it's about a 80 day fruition from transplant. Plants are about 6 feet tall and vibrant. I would say that this tomato is one of the better black varieties I have experienced in many years! I accidentally planted twice as many plants in 2020 and did not regret it. These plants produced so many tomatoes I could share a lot! Good disease resistance and they mind heat! Aroma is fantastic! Everyone should grow some of these! -
White Sugar Tomato
A sweeter and juicy variety, White Sugar tomato is a pure gem to grow. Although I would consider this a slicing tomato, I think it would shine as a juice and cooking variety. These are really good right off the vine. Ripening to a pale yellow color, 4-8 ounce fruits have a wonderful aroma when fully done. Very beautiful for plating too! Wonderful market variety! Plants are prolific and around mid season. 80 days! -
Dwarf Red Heart Tomato
I am so happy that we grew these in 2020. Dwarf Red Heart tomato is a very beautiful fruit. 2.4 feet tall plants produce 4-6 ounce, heart shaped fruits, that are bright red when fully ripened. Delicious rich taste and perfect for sauces and paste. Great garden snack too. Our plants had excellent disease resistance and were very prolific. One of the first tomatoes to ripen this year. 70 days to first ripened fruits! Perfect for container growing and smaller garden spaces! -
Chioggia Beet
Avery beautiful beet inside and out, this one stands out in the crowd! When sliced, Chioggia Beet displays beautiful concentric circles of pinks and whites. An old Italian variety, it will light up your life with its colors and taste that stays true to the beet family. Use it as you would any other beet. Pickling, boiling, cooking, roasting, salads etc, or with other vegetables, and so much more. Rich and earthy beet flavor that leaves nothing to be desired! Start early in Spring and you can expect maturity about 60 days after planting. -
Morris Heading Collards
Morris Heading Collards is an old southern green that is a cultural favorite. This tasty variety is said to taste line butter. I really don't find that to be necessarily true. In my experience, it's very soft, smooth tasting and sort of nutty. With that said, it's very, very delicious and shouldn't be overlooked. One of my favorite greens that I grow from time to time. These are also slower to bolt. Rich in vitamins and minerals. If you love collars, try this one!! -
Jewish tomato is a smaller red oxheart that is rich, meaty and sweet. Shorter wispy leafed vines bear a lot of 6 ounce fruits that begin to ripen about 80 days after transplant. Everyone that have tasted these have loved them. Unfortunately, they have a very few seeds, so our supply is limited. A very rare oxheart. Fantastic sauce, ketchup and paste tomato. Great on sandwiches also. Recommended! -
Black dragon tomato is a wonderful little pear shaped fruit with dark colored skin. Its trademarks are huge production and good taste. It produces all season long. Indeterminate plants can be tall but average about 6 feet. Many of ours have been 7-8 feet tall. Fruits are sweetish and full flavored, but not too intense. Just a few plants will be sufficient for a smaller family Black dragon is a great selection for snacking, fresh salsa, canning and dehydrating. If you are a vendor, this will be perfect for your tomato stand! Kids love them! I'm a big kid. LOL. -
Approx 100,000 SHU
A medium hot variety, Turkish Cayenne Pepper is the perfect thing for sprinkling in your soups or adding a little extra heat on your meats. This beautiful pepper can grow to as long as 8 inches. These are perfect for making powder or flakes, when roasted dried or even fried. Sprinkle them in your meals when cooking or even make some delicious hot sauce. Plants are very productive, can grow to 3 feet tall. They never seems to stop producing. If you are seeking a chilli with high production for a small area or container growing. Try this gem
