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80 Days. Mama Leone is a tomato especially made for sauces, paste and catsup. If your pasta needs some thick sweet sauce, you should try these! Hardy plants produce plenty of 2 inch, fat elongated tomatoes, that turn bright re when ripened. These are in the mold of Amish Paste, but smaller. Great aroma too! -
You haven't tasted a really good beefsteak unless you tasted a Mama Irene's Tomato. Huge beefsteaks that are constantly over 1.5 pounds and often closer to the 2 pound range, these just keep coming all season long. Everything is large on a Mama Irene's vine. It is a very meaty tomato that you will absolute love. Sweet but balanced, juicy, and relatively early for its large size, this tomato will blow you away. Vines are not tall but very bushy and produce plenty of beautiful pink beefsteaks. Stake well! Fruits begin to ripen about 80 days from transplant, so get ready! -
70 Days. Maglia Rosa is another excellent production by Mr Fred Hempel. 2 feet tall, determinate plants are loaded with tomatoes early in the season. These were among the first to ripen for us in 2017. Two inch long fruits are rosy pink and very gorgeous! We never staked our plants but they could be lifted a little. Sweet, a bit fruity and good, is how I would describe Maglia Rosa. These are great for fresh eating, market sales, salads, jellies and jams. Absolutely perfect for drying! -
In 2017 we ate no other tomato right of of the vine in the garden as we did Lucky Tiger. Another fine production by Fred Hempel of Artisan Seeds, this tomato is the BOMB! Perfect for salsas, jams, jellies, drying for flakes and powder and tons more, there is no better say to have it than freshly picked! High producing vines are six feet tall and bushy. They produce two inch long, greenish pink, bi color tomatoes that are the closest thing to real fruits. It's really hard not to eat them all. I literally ate hundreds of these before I saved my first seed. If you haven't grown lucky Tiger tomato, Get it! -
We grew some really great varieties in 2017. Among the best, was Lucky Cross Tomato. Believe me when I tell you that this is a big, fine, bi-color tomato! Large sweet beefsteaks are marbled with red and yellow streaks, inside and out. Fruits can be as large as 1.5 pounds. Vines have potato leaves and are about 6-7 feet tall. You can expect your first ripened fruits about 85 days after transplant. A very unique fruit that has nice and firmer texture. Production is good. This may be a nice selection for market sales. Stake well and get ready!! -
75-80 days. Lover's Lunch is a four to six ounce, red and yellow bi-color fruit. Hardy vines are about 6 feet tall and bear a lot of delicious fruits. Like many red and yellows, this tomato is on the sweeter side. It's juicy but not too much so. It's a good little slicer that would work well as a sandwich tomato, but it's strengths are slicing, garnishing and especially salsa. I enjoy it best when well ripened and eaten right off the vine! Try Some! -
80 Days. Ljubitelskiy Rozovy tomato (Любительский Розовый) tomato is one of our personal favorites here on the farm. First grown in 2017, this is the perfect tomato. Seriously everything about this pink beauty is awesome! About 1 pound fruits are produced on regular leaf vines that refuse to stop producing. Fruits are so delicious I could not stop eating them. Juicy, rich and balanced, with nice old time tomato flavor, this is the all purpose tomato that you want to grow as a main crop. It's not a fancy looking tomato but it is certainly one of the best for us here! Don't have a sandwich without this one! -
Liz Birt tomato is a medium sized, pink beefsteak, that almost seems like it wants to ripen black. Plants produce fruits that ripen about 80 days after transplant and continue coming until frost. Meaty with a rich balanced, sweetish flavor, Liz Birt vines are prolific and relatively disease resistant. We did spray these with copper sulfate, after which we had absolutely no issues. These beauties are great multi-purposed tomatoes that covers sauce to sandwiches and more. -
5 Days. Lithuanian tomato is another new one that we grew in 2017. I am so happy that we did! Big pink beefsteaks literally beg you for two slices of bread, some basil, mayo and cheese. Unfortunately many of ours never make it that far. I eat tons of these right there in the garden. They grow on sprawling vines that need to be staked well. Lithuanian is very balanced and rich. Think true old time tomatoes! -
Lava Flow Tomato
75 Days. A pretty 3 inch round tomato, Lava Flow taste as beautiful as it looks. Fruits are yellow and red bi-color and they are sweet, fruity and juicy with a little tinge of acidity. I think they are very good! Plants are prolific, hardy and not too tall. These are perfect for snacking and making fresh salads. Excellent when dried/dehydrated for tomato powder. -
75 - 80 Days. Kitayskiy Velikan Tomato is a large beefsteak type that packs great taste. Tall, prolific vines are packed with many fruits that ripen about 78 days after transplant. it is excessively prolific for a large variety. It's not unusual to to have vines with everything over 1 pound. Our largest have been around one pound and fourteen ounces. Fruits are meaty, sweeter, aromatic and well balanced. Truly a nice all-purpose tomato. Recommended! -
If your desire is to have fine slicing variety, King tomato will fill that space. Perfectly balanced, this juicy slicing tomato is loved by everyone at our farm. Fruits average 10-16 ounces but some can reach 1.5 lbs. We have had many! Displaying good disease resistance, King vines are vibrant and sprawling . They produce plenty of deep pink fruits that begin to ripen about 80 days after transplant. This variety is perfect for market sales because they almost always blemish-free and beautiful fruits. Stake early, perhaps at time of transplant. When they begin to ripen, try eating some in the garden. You will always go back for more! -
KBX Tomato
85 Days. KBX tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube! -
I first grew Ispolin tomato in 2017. It blew me away with its consistency, fruit size, production and hardiness. I soon realized that it was a great to grow as a main crop. Fruits are sweetish, juicy and balanced. Our biggest fruits were close to 1.5 pounds but the average size was about fourteen to sixteen ounces. Ispolin is a very good sandwich tomato. You can expect your first ripened fruits about 85-90 days after transplant. Get ready for plenty awesome beefsteaks! -
GWR Wild Thyme is a unique and flavorful tomato that has surprising taste appeal. Ripening to a beautiful green-brownish color, its insides are beautifully marbled with red and light minty green. Its vines are perhaps 6 feet tall and hearty. This tomato comes in a little bit late at 85 days but it will reward you with the perfect complement to sandwiches and salsa, and a great companion in the garden on a hot day. Bite in and you'll discover rich, complex and earthy flavors that will have you hooked the minute you do! -
This tomato is not weird, it's delicious! Girls Girl's Weird thing tomato is ready for anything! beautiful, oblate fruits can reach 14 ounces. They ripen to a beautiful brown with green vertical stripes that fit perfectly together. Flavor is rich, complex and sweeter with good balance. This is a surprisingly good tomato! Perfect for sauces, sandwiches, market sales, garnishing and as a slicing tomato. Vines are six feet tall and produce tons! -
Fleur de Regair tomato is another one that I absolute love. Without a doubt, this flattened tomato will perform well for making sandwiches an also in sweet dark spaghetti sauce. Big, dark red, deceptive tomatoes can reach 1.5 pounds and are grown on tall thick vines. These seemed to like hotter weather, which is surprising for a French variety. Fleur de Regair is very rich, sweet and very meaty. Vines have good resistance. Great for market vendors! -
Flathead Monster Tomato
90 Days. A huge, outstanding, yellow beefsteak, Flathead Monster tomato is a sight to behold. Sturdy, tall vines produce a nice amount of 1-2 pound, meaty beefsteaks that are sandwich ready. This monster has thick, sweet meat that works excellently on a BLT. Vines have good disease resistance and need to be staked well with regular revisions. Hide your sandwich bread with these! -
The prettiest of pink tomatoes, this Chinese slicer is perfect inside and out. Five to six feet tall vines produce 4-6 ounce, very clean tomatoes that would work perfectly for market sales and as a main crop. Plants are especially disease free and are hard workers. Tomatoes have a nice smooth balance but, true to the Chinese varieties that we have grown, are still on the sweet side. This is not a fancy tomato, just a straight up good one! -
75 Days. Dwarf Blackfire tomato is a 6-10 ounce, bi-color fruit that has an excellent full flavored taste. Fruits are produced in clusters of three to five and can weigh between 4 and 10 ounces. When ripened, fruits turn a beautiful chocolate color with green and purple stripes, that is very pleasing to the eye! Plants are about 3.5 to 4 feet tall, have regular rugose leaves and produce plenty of fruits. A great variety for slicing, garnishing and perhaps anything you wanna do, you will have enough production to pull it off. It is a winner in the Farmers' Market too! Try some in larger containers and have a blast! Stake these well. -
BrandyFred Dwarf Tomato
Limited Seeds. One order per customer Please! BrandyFred Dwarf tomato is a rugose leafed variety. Tree type plants grow to about 4 feet tall and produce big crops of 10-16 ounce fruits that ripen about 80 days after transplant. This variety is proof that large sized fruits do grow on dwarf plants. Stake well! One taste and you will experience the richness of a true old fashioned tomato. It's on the sweet side and well balanced. This is a perfect sandwich tomato. BrandyFred tomato would also do well in containers. Try them 3 gallons or larger! Consider growing white a few plant if you are a market vendor. They are big hits with our customers! Feel free to visit our other dwarf tomato varieties HERE! See it on YouTube! -
Duggin White tomato is a prolific white variety, that I had the pleasure of growing in 2017. Three to six ounce, flattened, white tomatoes, are perhaps the whitest that I have ever grown. Vines have good resistance to early blight and are 5 feet tall and never stop producing. Plant a row of these and it will be something to see! Fruits are mild sweetish and juicy. -
Dark Queen is a purple bi-color tomato that can reach 10 ounces. I especially like its rich and complexed taste. Its vines are not too tall, perhaps 5 feet, and produce a later crop of really good slicers. Fruits begin to ripen about 85 days after transplant and go all the way till frost. Our vines are usually disease free. This is a great slicer that works well on sandwiches and interesting dark tomato stewed tomato. Freshly packed Seeds! -
Another winner for us in 2017, Dad's Sunset tomato is going to be a staple for us from now on. 3 to 6 ounce, deep yellow, clean fruits, are sweet, juicy and slightly fruity. Vines are around 6 feet tall and prolific. I was totally surprised by these! If you like yellow tomatoes that have high flavor but low acidity, here is one for you. Great slicer for sandwiches, sauces, salsa and as garnish. Please try them straight from the vine. Great ,market tomato too!
