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We grew H34 Rot-Jolie Coeur tomato for the first time in 2018 and wee anxious to see what was produced. When they finally started ripening we were amazed with their color and shape. Sporting little nipples on their bottom ends, large cherry sized fruits showed nice top antho. they were a nice wine red on their bottom ends. This variety is milder and juicy with hints of sugars in the right place. It has a bit of fruity aftertaste. Vines are hardy, determined and prolific! Ours produced until late season. Perfect for fresh salsa, canning, snacking, market sales, dehydrating and so much more. -
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Habanada pepper will blow you away with its fruity flavor and fantastic aroma. It can be used for so many things. This gem can quickly become the pepper you turn to for all of your cooking needs. Make mild sauces, delicious pickles, the best pepper flakes, dehydrate them for powder. Try dehydrated pepper flakes, cook them whole in rice, soups, meats and more. No heat just big flavor. They are fantastic in everything, including stews. Sliced or diced up raw to be eaten with your meals. Don't forget to make some mild pepper sauce! Plants are about 2 feet tall and very prolific. This pepper is one of the best choices for gourmet purposes! -
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Hahms Gelbe micro dwarf tomato is my favorite to look at when it's ripening its fruits. 8-10 inch plants produce regular sized, pale yellow tomatoes that are so beautiful that you just don't want to eat them. Fruits are sweeter and mild with a lot of good juice! Our plants begin to ripen their fruits about 70 days after we transplanted them. Like all of our micro dwarf varieties, we successfully grew these in 3/4 gallon containers. These had to be staked because they were so loaded and top-heavy. chopsticks worked excellently. Perfect for salads and snacking! Kids love them! -
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Haley's Purple Comet Tomato is a very nice, bite sized cherry that is definitely worth growing. Taller plants produce huge amounts of flavorful fruits that make for excellent snacking, especially in the garden. Be ready to harvest a lot when they start ripening. Flavor is complex and satisfying. Some fruity undertones make these ideal for tomato preserves also. Good market crop, great for dehydrating, fresh salsa and more. I am proud to be able to share this one with you. Give it a try, I think you'll love it! -
Hangjiao 7 Super Nova Pepper
Also known as Space Pepper, Super Nova Pepper has somewhat of an interesting story. In 1987 a Chinese scientist, Jiang Xingcun, discovered that sending seeds to satellites in space for a while created greater chances for mutations. These variations manifested themselves in the forms of bigger fruit sizes, yields and much increased nutritional values. This this pepper is as a result of one of his experiments. Measuring about 5000 SHU, Super Nova pepper is just about as hot as a Jalapeno. This makes it a medium heat variety. Great for drying, cooking, flakes and powders. Very nice for seasoning and cooking. 2.5 feet tall plants. -
Happy Jack tomato is my favorite new oxheart. I am really impressed! Clean, pretty fruits are borne on very productive, wispy leaved vines with skinny stems. Biggest fruits were 8-12 ounces. These have to be staked properly! No cracking or splitting, with nice, nice flavor and texture. I didn't make anything with these but I did eat quite a few off the vine. This would definitely be a good sandwich tomato. Slices are thick and meaty. Taste is full flavored, well balanced but not strong. Texture is smooth. A realty good tomato experience! Let me know how these worked out for you! -
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Hardin's Miniature Micro Dwarf Tomato
Unique in its own right, Hardin's Miniature micro dwarf tomato is just a beautiful sight to behold. 10-12 inch plants produce a multiplicity of offshoots that all produce heavily. 1-1.5 inch elongated fruits can be found from the bottom to the top of each plant and begin to ripen around 65 days after transplant. Plants do excellently in 1 gallon containers, bigger containers are not needed or recommended. Hardins will also produce a second but smaller crop if cared for and pruned a little after the first. This is a great keeper tomato for canning, cooking, stews and snacking. Highly recommended! -
Harvard Square Tomato
A standout for us in 2019, Harvard Square tomato will remain in my gardens from now on. Delicious fruits have unique fruitiness and after-taste that results in a very pleasing experience. Beautiful inside and out, this variety is a huge producer. Well ripened fruits are beautifully bi-colored and will turn heads. Ripeed fruits can also have pinkish blush on the blossom end, which can seep trough to it's flesh. Just a beautiful selection. Fruits begin to ripen about 75 days after transplant. Plants will produce all season long! Good disease resistance. Great choice for garnish, slicing a platter, cooking, market sales and more. Click Here to see it on YouTube -
Hatch Chili Pepper
If you are looking for a really nice roaster, Hatch chili pepper will lock it down for you. These are perfect for grilling if you like just a little heat. I happen to think it's a great choice for blending with Mexican foods. These ripen from green to red and can be used at any point, especially after reaching full size. You will totally enjoy these in cooking, especially since they are not too hot for the average chili lover. Great choice for cooking with your every day dishes! -
85 Days. Heart Of Ashgabat is one of the prettiest yellow tomatoes that I have ever seen. Perfect heart shaped tomatoes that can reach one pound, will captivate you, even when green on their wispy leafed vines. True to the oxheart family, Heart Of Ashgabat tomato is meaty, on the sweet side and delicious. It's skin is thin and flesh very smooth! Check out our images and you will melt! Great for sandwiches, sauces, eating off the vine and tons more. You cannot go wrong with this one! -
Hege German Pink Tomato
Here German Pink tomato is an 8-18 ounce fruit. They are mild and delicious, perfect for those wanting a pink tomato with less of a acidic finish. Plants were tall and vibrant, producing big crops of oblate fruits that began to ripen around mid season. Vibrant plants demonstrated good disease resistance. This is another awesome sandwich/BLT variety that can also be great for market sales, slicing, cooking and more. Will be growing these again! 80 Days to first ripened fruits! -
Helsing Junction Blues tomato is an antho cherry variety. It can get much darker than some other antho types. Our vines produce plenty quarter sized fruits that were tasty and kept well after harvest. Our first fruits began to ripen around the 72 day mark after transplant. These worked well for us at our local Farmer's Market. They are milder with some sweetness and earthy after-taste. Perfect for canning, garnish, snacking, dehydrating, market sales and more. They are head-turners when green or ripened, so plant them in a spot where they can be seen. Then the conversation really begins! Happy Planting Y'all! -
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85 Days. Hillbilly is a potato leaf variety that is as popular as Cherokee Purple and the Brandywines. Sturdy plants produce big crops of red and yellow bi-color tomatoes that can reach 1.5 pounds. Also known as Hillbilly Potato Leaf Tomato, these can easily be used as a main crop for sales. Plants have potato leaves and are hardy. Ours have always shown good disease resistance. These have also performed well in hotter conditions. Fruits are sweet, meaty and delicious. They are perfect sandwich tomatoes! If you are seeking a reliable bi-color fruit that would be perfect in most situations, Hillbilly tomato would do the job! -
Hohloma Khokhloma Tomato
Don't be caught sleeping on this sauce and paste specialist. Hohloma Khokhloma is a perfect selection for drying and also for making sauces. One of the most prolific elongated varieties, 6 feet tall plants never stop producing until frost. Tomatoes are sweet, intense and dry with plenty flesh. Similar in shape to Opalka but consistently smaller. Great for salsa and slicing for salads, canning, dehydrating and especially, sauces. 75 days to ripen. Disease free vines! -
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Big, hefty beefsteaks are what you will get when you grow out Holy Land Tomato. Our plants were tall and loaded with 1-2 lb tomatoes that kept coming until cooler weather. Fruits began to ripen about 85 days after transplant. I just had to eat the very first ripened fruit. It was sweet, meaty, flavorful and satisfying. I also love that these have good, old time flavor. Holy Land is the perfect compliment to two slices of bread, some mayo, lettuce, good cheese, salt and pepper. If you can't locate any of those things, simply eat it right off the vine, it's super delicious that way. -
Honey Drop Tomato
One of the best cherries that I have ever tasted, Honey Drop tomato is also the most unique that I have ever grown! I am totally blown away by everything about this gem! It is the first tomato that I have grown where seeds from one plant produces different colored fruits. Yes, you heard me. Seeds from one plant can produce pinks, yellows and some with pink blushes. It's true! My three plants produced two yellows and a pink. But that is not all, these babies are prolific, have super disease resistance and are very vibrant! I promise you that there is NO tomato with such an aroma. These cherries smell like pure tropical fruits and not tomatoes. So many times I walked by my plants without looking and knew exactly where I was in the garden. All upside with honey drop. Perhaps now my #1 cherry tomato! Highly Recommended! -
Hooked On Cherry Tomato
EXCLUSIVE 2020
Hooked On Cherry is a sweet black fruit that is great for salads, snacking, preserves, market sales and so much more. Crack free fruits are stunningly beautiful and inviting. Seeds were first given to me by Bill Jeffers of Evansville Indiana and they seemed to be unstable. After growing it out for several years, it now is very stable! Its original name was T-Black Cherry, but Bill explained to me that that name was used from one of its parents. Given the permission to change its name, I have decided to call it Hooked On Cherry. You would love this fruit! So sweet and juicy, prolific plants, excellent disease resistance! So much upside! I am truly hooked! You'll be too! -
Hoy is one of my favorite selections for 2017. Hard working plants produce massive tomatoes that never stop coming until frost. Even the very last fruits in the Fall are HUGE. In 2017 we grew several 2 pounders, most were between 1.5 and 2 pounds. Fruits are sweet, excessively meaty, tasty and delicious. It's also very dense. If your mission it to grow huge, tasty tomatoes, Hoy is the way to go! Perfect for sandwiches! -
Hugh's tomato is one that I hope gains popularity. This fantastic, large beefsteak, can reach 1+ pounds. Borne on very vibrant vines, Hugh's fruits are in clusters of 3-4. They ripen to a nice pale yellow and have few or no cracking or splitting. These are sweeter with very good balance and superb texture. one of my new favorites! This is a perfect sandwich tomato that works well also as a market or main cop variety. Vines are tall, some of ours were more than 6 feet. Stake well! You can expect your first ripened fruits about 85 days after transplant. Recommended! -
Hungarian Heart Tomato
Hungarian Heart tomato is a beautiful oxheart variety that does what oxhearts usually do. Sweet, meaty, juicy and delicious, this perfect heart tomato is a great selection for sweet sauces and cooking. Tall wispy vines produce heavy crops of 8-16 ounce smooth oxhearts that are a sight to behold. Vines have nice disease resistance, are hardy and love hotter weather. Fruits ripen about 85 days after transplant. A nice variety for beginners to try! -
Seeds gifted to me by a friend, Ideal tomato is a small slicing variety that is the perfect all purpose variety. The first things that comes to mind is tomato stew, market sales and cooking. Taste is kind of old fashioned, medium mild with good overall balance. This variety is not timid as far s production. Our plants just kept pumping them out. I just wished I had the time to harvest more. Regular leafed plants grew to about 6 feet tall and were always loaded. These were pretty early too, starting to ripen around 72 days from transplant. Honestly, I am not sure that I grew a more useful variety in 2021. If you need is for a tomato that's not too large, one that can cover many bases, this is a great choice! -
Iditarod is a larger sized cherry tomato with good taste. It is sweet and softer, with juicy flesh that has some mild fruitiness on the back end. They grow to about three feet tall and produce tons of lighter red fruits. I especially like these in salsa and off the vine but they are superb when sliced and dried. Plants are hardy and begin to ripen their fruits about 72 days after transplant. Container growing is recommended also. Some staking is required. Our seeds are freshly packed just for you. -
70 Days. Millions and millions of sweet, pear-like cherry tomatoes are what you are going to get from an Ildi tomato plant. If it's taste and quantity that you are after, this multi-flora variety is famous for it's heavy production and fantastic taste. Vibrant vines refuse to drop blooms and basically produce more tomatoes than any variety that I know of. It has been one of my best selling plants at the farmers market for many years! it's also a favorite of mine for making salads and jams but you can really do whatever you want with this little gem. Eat as many as you wish in the garden, you can't get them done! Perfect for salads, snacking, sweet jams or jellies. Dehydrate some too!
