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After all of these years of growing Chocolate Cherry tomato, It's still one of my favorite go to varieties. Salsas, market sales, slicing and drying, salads and even some dark sauce all benefit from using this variety. Our vines have always been tall and bushy. They produce heavy crops of 1 inch darkened tomatoes that have wonderful and complete flavors. They are always among the first to ripen and the last to die in the fall. Chocolate Cherry is rich, balanced and refreshing. Grow ample vines, you will be snacking all season long. Excels at market sales! -
Isis Candy tomato is a popular cherry variety that is totally worth growing. A regular member of my annual grow-outs, Isis is very willing to please. Beautiful, nickel to quarter sized fruits never stop coming until season's end. Vines are tall and productive. Fruits are sweet and juicy, with a little tang. Overall, it has a nice balance and is a fine tomato. You can expect your first ripened fruits about 75 days after transplant. Vines have good disease resistance.. -
Gloriosa Daisy Seeds
While in my bank in 2005, there were free giveaways on the counter. I had the choice of taking a nice pen or a pack flower seeds. That was easy! I have grown them every year since then. Our Gloriosa Daisy seeds area mix of different shades from all yellow to dark brown. All are beautiful! images in our gallery are ones from out own yard. very beautiful. Gloriosa Dasies are bi-annuals so plants will only be around for two years. They re-seed yearly so you'll never have to plant them again. -
German Queen Tomato
85 Days. German Queen is a potato leaf variety that serves well as a sandwich tomato. It has an excellent and balanced flavor that can also serve as an all purpose variety. Fruits are about 8-12 ounces and smooth. Disease resistant vines are five to six feet, hardy and produce heavily! Will work well for drying, sauces and salsas too! Ours have ripened as early as early as 8o days, but more consistently 85 days from transplant in the grow-out spot. Fruits grow in clusters of three or four and ripens to a delicious mild pink. Certainly worth trying!! -
Green Moldovan is the tomato that got me into green tomatoes. Before Moldovan, I had a few green varieties that didn't impress me. After Moldovan, I began seeking out worthy varieties. This is a 3-6 ounce ounce tomato that is very fruity delicious and balanced. Vines are prolific and hardy. Fruits begin to ripen about 75 days after transplant. I love making salsa and green sauces with these! Check thoroughly for ripened fruits! -
85-90 days. A big yellow and red bi-color tomato tomato, Mr Stripey is truly something to see. When sliced, you will experience a beautiful tomato rainbow marbling of reds, pinks and yellows and even light greens. Mr Stripey tomatoes can grow to two pounds! They are sweeter and meaty with little acidity. They are great sandwich and good sauce tomatoes. Strong, determined plants are about six feet tall and produce plenty large fruits. A hit at the Farmers' Market. -
75 Days. Oaxacan Jewel tomato is one I wish every tomato grower could experience. A truly delicious variety, this yellow and red gem is a great choice. I love everything about Oaxacan. Eight to twelve ounce fruits are so rich and juicy, they remind me of tropical fruits. Vines are about 5-6 feet tall and are very disease resistant. Fruits begin to ripen about 75 days after transplant. Try Oaxacan Jewel if you want to be sure that you have at least one delicious variety! -
85 Days. An old favorite of gardeners for many years, Old German tomato still stands up with the best of them! For as long as I have grown tomatoes, I always keep them in my rotation. Fruits average 1 pound and are beautifully bi-colored. Our vines have always displayed good disease resistance! Old German is on the meaty side, sweeter and delicious. nothing complexed about this one. It's just a straight up good tomato. -
The most beautiful of bi-color fruits, no other oxheart tomato has the presence of Orange Russian 117 tomato. it's not just beautiful looker, though. Orange Russian is a good tasting tomato. It's medium-mild, slightly fruity and sweetish. Overall it has a very pleasant finish. I have grown this one for about 10 years and have always ben pleased. Fruits average about 8 ounces but many can reach close to the one pound range. Harty, skinny vines begin to ripen fruits about 85 ays after transplant. Good for sandwiches, sweet sauce, garnishing and sweeter sewed tomatoes. Great at Farmers' market! Watch out!! -
75 Days. Think yellow sauce, salsa, tomato flakes and right off the vine early in the morning for some of the best tomatoes. Orange Banana Paste tomato gives you all to these awesome options. Deep yellow fruits with greenish shoulders makes some of the best paste and sauce available to man. 2 inch elongated fruits grow on wispy leafed vines that must be staked early. Ripened fruits are sweet and juicy with a little zing. Vines are prolific! -
75 Days. If you have never heard about Paul Robeson tomato, allow me to introduce it to you. Paul Robeson has long been one of the finest heirloom tomatoes around. It is highly coveted by chefs, serious growers, fun growers and everyone who love good black tomatoes. Five feet tall vines produce 5-10 ounce, chocolate colored fruits that have superb rich flavor. They begin to ripen about 80 days after transplant and continue until frost. The is the perfect selection for any garden!. -
Peach Blow Sutton tomato is a fuzzy, milder tomato that is fun to grow. 3 ounce pink slicers grow in indeterminate vines, have decent disease resistance and begin ripen their fruits about 75 days after being transplanted. Slightly fruity, milder with a sweetish after taste. Nice tomato for salsa, tomato juice, salads and cooking with! -
80-85 Days. Persimmom is a nice sized, yellow tomato that I first grew in 2012. I have grown it every other year since then. Light yellow, juicy tomatoes can reach one pound. They are slightly sweet, juicy and milder. Plants are bushy and productive. Great selection for sandwiches, slicing in salads, salsa and nice yellow tomato juice! -
Pineapple Tomato
85 Days. Another popular fruit that stays in my annual rotation. Pineapple tomato is a large red and yellow oblate tomato, that is sweet, fruity and packs plenty meat. Fruits average between 12 and 24 ounces and can sometimes be larger. This is a very good tomato that has gained it's popularity because of it's taste, beauty and consistency. Sandwich Ready! -
85 Days. Pink Brandywine tomato can easily be the most popular heirloom tomato ever! Such a reputation was achieved by consistently getting the job done! Smooth and huge, pink beefsteak tomatoes average between 1 and 2 pounds. They are meaty aromatic and delicious and sandwich ready. Potato leafed vines produce a nice amount of fruits for such a large tomato! Vines are also hardy and always display a great resistance to diseases. Stake well and get ready for some of the best tomatoes that you have ever tasted. Expect harvests until frosts. Our seeds are freshly packed just for your garden. -
Pink Bumblebee Tomato
70 Days. Without a doubt, Pink Bumblebee is one of my favorite cherry tomatoes. Firm bi-color cherries are un-apologetically fruity, sweet and juicy. There are very few cherries can stand up to Pink Bumblebee tomato. 5-6 feet tall vines are hardy, productive and have good disease resistance. A very prolific variety, this gem will produce until frost. It has worked wonders for us at our Farmers' Market, attracting tons of new and repeat customers. That's always the sign of a great tomato. Pink Bumblebee is perfect for snacking, salads. I have also used it salsa, for drying and tons more! Feel free to check out our other cherries. Happy Gardening! See It On YouTube. -
A favorite of gourmet chefs, farmers and casual tomato growers, Purple Bumblebee tomato is the perfect go-to variety. Small to medium purple and green bi-olor cherry tomatoes, are produced on very prolific vines. It's slightly tart, rich, flavorful and delicious. These are perfect for garden munching or snacking at any time. -
Purple Calabash tomato is a flattened ribbed, dark purple fruit, that grows on prolific vines. fruits are milder and juicy. Especially demanded by gourmet chefs for their beautiful ribbed look and intense color, this variety is very useful in many culinary applications. it's even good when sliced for sandwiches. Make some mild purple sauce with these. It works great! -
70 Days. Purple Russian tomato is a variety that I have grown for the last 15 years and still do for my personal use. Delicious 2 inch elongated fruits, are purplish brown and have a delicious smokey flavor. Vines are wispy leaved and perhaps 4 feet tall. They produce until frost! You can expect your first ripened fruits around 70 days after transplant. Really good salsa tomato. Perfect for drying, sauce and slicing in salads too! -
75 Days. Red Pear is one of the first heirloom tomatoes that I ever grew. I still grow them today. They are a very useful little cherry that can be used in many different ways. I use them for snacking, green as pickle, for market sales, for salads, drying for flakes, cooking and so much more. They are sweetish and balanced with a good old time tomato taste. Ga few plants and let me know -
Red Zebra tomato is a popular, ping pong ball size, bi-color red and yellow fruit. I always have great success whenever I grow these. When well ripened, Red Zebra tomato is milder, on the sweet side, and very juicy. Overall, it has good balance and taste appeal. 5 foot tall vines have have done well when sprayed with copper sulfate. They are quick to ripen their fruits. You can expect your first blush around 70 days. This tomato remains popular. -
Royal Hillbilly is a 6 to 8 ounce size red tomato that is milder and juicy. Its vines are not excessively tall, but they produce quite a lot so early staking is necessary. I like this variety a lot for making tomato juice and salsa. Expect your fruits to ripen about 80 to 85 days after transplant. -
Rutgers is an old standard that everyone turns to whenever a reliable tomato is needed. Its hardy plants are prolific and tomatoes delicious, making it a good variety for a main crop. Extremely hardy vines are about 5 to 6 feet tall and produce medium size slicers that will be available until frost. This tomato has a nice old-time flavor that is very balanced. Recommended for beginners too. 80 Days. -
Rumi Banjan is a unique little tomato that is very visually appealing, and also pleasing to the taste buds! Shorter, indeterminate vines produce plenty of yellowish-red, slightly ruffled and flattened tomatoes that are about 3 inches around. They are mildly sweet and juicy with pleasing undertones. A great tomato for garnish and salsas. 75 Days. -
The prettiest of small slicers, Russian Queen tomato is also one of the most prolific that I have ever grown. You can literally get a 5-gallon bucket full from just one plant! Ripened fruits are mild and juicy with fruity undertones. It is a great tomato for anyone wanting less acidity. It can be slightly bigger than a golf ball, perfect size for snacking! Tall vines must be staked well. 70 to 75 Days.
