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70 Days. Purple Russian tomato is a variety that I have grown for the last 15 years and still do for my personal use. Delicious 2 inch elongated fruits, are purplish brown and have a delicious smokey flavor. Vines are wispy leaved and perhaps 4 feet tall. They produce until frost! You can expect your first ripened fruits around 70 days after transplant. Really good salsa tomato. Perfect for drying, sauce and slicing in salads too! -
75 Days. Red Pear is one of the first heirloom tomatoes that I ever grew. I still grow them today. They are a very useful little cherry that can be used in many different ways. I use them for snacking, green as pickle, for market sales, for salads, drying for flakes, cooking and so much more. They are sweetish and balanced with a good old time tomato taste. Ga few plants and let me know -
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One of my favorite Oxhearts, German Red Strawberry tomato is a winner. 8-12 ounce oxhearts are smooth, aromatic, meaty and juicy. Its balanced taste is amazing. Disease resistant vines can be very tall and are high producing. This oxheart is a perfect main crop variety. Get ready for plenty fruits about 85 days after transplant. Stake well! Vines are skinny! -
Red Zebra tomato is a popular, ping pong ball size, bi-color red and yellow fruit. I always have great success whenever I grow these. When well ripened, Red Zebra tomato is milder, on the sweet side, and very juicy. Overall, it has good balance and taste appeal. 5 foot tall vines have have done well when sprayed with copper sulfate. They are quick to ripen their fruits. You can expect your first blush around 70 days. This tomato remains popular. -
65-70 Days. One of the earliest varieties to ripen, Red Siberian Tomato begins to blush about 68 days from transplant. As soon as they are planted in the ground, they get to work producing blooms and soon after fruits. This variety seems to do well in the cooler weeks of mid-spring. I always get early tomatoes with these. It is mild and juicy with food tomato flavor. A nice treat when everything else is yet to ripen. -
Royal Hillbilly is a 6 to 8 ounce size red tomato that is milder and juicy. Its vines are not excessively tall, but they produce quite a lot so early staking is necessary. I like this variety a lot for making tomato juice and salsa. Expect your fruits to ripen about 80 to 85 days after transplant. -
Rutgers is an old standard that everyone turns to whenever a reliable tomato is needed. Its hardy plants are prolific and tomatoes delicious, making it a good variety for a main crop. Extremely hardy vines are about 5 to 6 feet tall and produce medium size slicers that will be available until frost. This tomato has a nice old-time flavor that is very balanced. Recommended for beginners too. 80 Days. -
Rumi Banjan is a unique little tomato that is very visually appealing, and also pleasing to the taste buds! Shorter, indeterminate vines produce plenty of yellowish-red, slightly ruffled and flattened tomatoes that are about 3 inches around. They are mildly sweet and juicy with pleasing undertones. A great tomato for garnish and salsas. 75 Days. -
Siberian Pink Honey Tomato
Siberian Pink honey tomato is another good oxheart. I especially like this one because it's a little earlier than most of the others. Pretty pink fruits weigh about 4 to 8 ounces and ripen after 72 days or so. Fruits are meaty, milder and sweet. Overall, it has a really nice tomato for sandwiches, salads . -
Try our cherry Mix. This mix has an assortment of 6 varieties. Your purchase will include Chocolate Cherry, White Currant, Large Red, Green Zebra Cherry, Cherry, Raspberry Colored Vikrant and Dwarf Grinch Cherry. This assortment covers the tomato color spectrum with rich and tasty varieties. 5 seeds per packet! -
70 Days. Slovenian Black Tomato is one of the prettiest black varieties that I have ever seen. They are also early! Slightly elongated, shiny chocolate, fruits have a lot of visual appeal. They grow on 4 foot tall indeterminate vines produce huge amounts of 3-4 ounce fruits that are mild and earthy. the overall flavor is good and it would be an excellent choice for anyone wanting a milder taste with good overall flavor. -
Sungella tomato is a pingpong ball size cherry that ripens to a nice yellow-orange color. Other than its obvious beautiful exterior, this fruit is delicious also! Fruits grow in clusters of 5 on a 5 to 6 foot vine and ripen pretty early in the season. Vines like to sprawl, so stake well. Great selection for salads, snacking, drying, and culinary purposes. 70 to 75 Days. -
Sunrise Bumblebee has been on my best tasting list of cherries for a long time. These remind me of a tropical fruit. Shorter vines produce abundantly from early summer until frost. What's more, they have excellent disease resistance and refuse to be stopped. As a side note, the Bumblebee selection all work well as main crops, especially for vendors at the farmer's market. Perfect little cherry. 70 Days. -
Violet Jasper is a big cherry, bi-color tomato that is sort of violet. It is milder and juicy yet very delicious. Its vines are very prolific. These seem to do well in hotter weather and must be staked early. A perfect tomato for snacking, salsa, and garnish. They will ripen around the 75 day mark. A good prospect for container growing if staked or caged. -
White Currant is without a doubt the hardiest and the most stubborn tomato I have ever grown! It is so prolific and hardy that you will never be able to get rid of it in your garden. Plant it once, and it will always reappear. Dime sized, sweet, earthy fruits are light yellow and have a soft texture. They are not good candidates for market sales but perfect for snacking in the garden. Busy vines like sprawling everywhere and would rather not be staked. 70 Days. -
Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
One of our favorites here at Renaissance Farms, Ashleigh tomato is certainly a multi-purposed variety. Large red and meaty beefsteaks grow on thick, tall vines. They will delight you with good old fashioned, rich flavor! Tomatoes can weigh as much 24 ounces and begin to ripen around 80-85 days. Ashley is the perfect market tomato. Although it takes a little longer to ripen, you are certain to appreciate the wait. Vines produce thick, meaty and sandwich ready beauties, that are so good that you will bite your fingers! Ashley tomato is great for sauces too! You wouldn't be disappointed with this one! If you love large tomatoes check out these. -
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Berkley Tie Dye Green tomato is a pretty bi-color fruit that has really nice taste appeal. Fruits are about 4-6 ounces and begin to ripen about 75 days after transplant. When you bite in, there will be plenty of fruitiness. But what is most recognizable is the really great balance of sweets and tarts. Vines are determined and stand up well to diseases. We do spray with Copper Sulfate during the season. Perfect salsa, garnishing, drying and fresh eating tomato. Great for market vendors. -
80 Days. Eagle's Beak is a uniquely colored oxheart that is a sight to see. Six to ten ounce tomatoes are perfectly heart shaped and grow on the signature wispy leaf, skinny vines. Fruits are a melting of reds and yellows but not striped. rather, it's a very smooth fading in, every here and there. True to the oxheart family, this is a very meaty and smooth tomato that is sweet and delicious. Bite in from the bottom end, mmmmmm, good! -
In 2014 I purchased a packet of Big Rainbow tomato seeds from a well known company. I grew out six plants. Five of them produced perfect Big Rainbow fruits. The other one produced some pale yellow, juicy fruits, that were about twelve ounces to one pound. They did not have any striping, nor were they bi-color inside. but they were about the same size and shape of big rainbow. They were also very refreshing, mild and tasty. In 2015 I grew them out again in my kitchen garden. This time my crop was even better. They were more prolific but produced the same fruits. Since I really enjoyed this awesome fruit, I have named Big Yellow Fellow tomato. Vines are tall and bushy, kind of like Shuntuk Giant tomato. Big Yellow Fellow tomato begins to ripen about 80 days after transplant. Stake these well and you will be rewarded. Great for tomato juice, sauce and fresh eating. -
Big Yellow Zebra Tomato
Big Yellow Zebra tomato is a bigger bi-color fruit that has great flavor. Weighing about 10-20 ounces this pretty beefsteak grows on taller vines that produce plenty of fruits. If you love sweeter but not too strong tomatoes, this would work well for you. This tomato has a rich finish and plenty of real tomato taste. Fruits begin to ripen around the 80 day mark. Perfect for sandwiches, nice yellow sauce, cooking and market sales. Stake well! -
Black Brandywine is a favorite of many serious tomato growers. Regular leafed vines produce 6-8 ounce very dark chocolate tomatoes that ripen about 80 days after transplant. Tomatoes are rich and full of old fashioned flavor. plants have good resistance but I recommend spraying with copper sulfate before blooms set and after first fruit set. This is a very good sandwich tomato. Try some is salsa too! -
Blood Gulch tomato is a really neat little fruit that has a really interesting flavor! 2-4 ounce green and purple striped. Slightly elongated tomatoes are a thing of beauty when fully ripened. Boasting a mild and rich taste, Blood Gulch will make your salsa jump for joy! Vines are, fairly disease resistant, 5 feet tall and produce a good amount of fruits that bear in clusters of 5 or so. Vines begin to ripen their fruits about 75 days after transplant. -
Chinese Pak Choy Seeds
Chinese Pak Choy is absolutely my favorite green. Each year I grow tons of them just for sautee and as micro greens for my salads. Dark green leaves sit on tender white stems that will produce well through Spring and into early Summer. About one month before Fall most Bok Choy farmers start a second crop. Doing so affords a great and timely fall crop! Chinese Pak Choy seeds can be started directly in the garden or transplanted from their starter containers. Also known as Chinese Cabbage, this beautiful green can also be eaten raw. -
Here is a tomato that would work well in hotter conditions. Even my friends out in Texas reported to have better luck with these than many others! Boxcar Willie tomatoes are about 8-12 ounces and very clean. They have a great, old fashioned flavor that could stand up with any slicer! Vines are hard working and produce well all season long. Regular leaf vines are also great with diseases!! It's difficult to fine a better slicer tomato. -
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Limited Supply... 1 pack per order only! Bread and Salt has gained tons of recognition in the last few years. This is because of its unique name, but mostly because it is a great tomato. True to the oxheart family, this tomato is perfect for almost anything. Vines have wispy leaves and skinny bases so stake well. Bread and sale is meaty, sweeter, dense and mild, but not too much so. A sandwich lover's dream! 80 days to ripen! -
Burgess Stuffing tomato is a firm stuffing tomato that ripens red. It's not as large as Yellow Stuffer or perhaps Striped Cavern, but, like those two, it has good stand alone flavor. vines are prolific and need early staking. Tomatoes begin to ripen about 75 days after transplant. Perfect for stuffing with anything! -
Captain lucky White is a cousin of Captain Lucky. In my opinion, they have very little in common. A potato leaf variety, Captain Lucky white produces some of the most beautiful, light yellow fruits that average about 4-6 ounces. Fruits are sweeter, fruity and very juicy. They begin to ripen around 75 days after transplant. This is a perfect variety for snacking in the garden, slicing, cooking, sauces and perhaps market sales.
