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Muddy Mamba tomato is a new one for us in 2017. We will be growing it again, in more quantities in 2018. Beautiful, bi-colored tomatoes, that are copper colored on the bottom end with greenish shoulders, will amaze you with its interior colors. Fruits can weigh 14 ounces on the high-end and perhaps 6 on the low-end, but size has no bearing on this tomato's taste. When sliced, from top to bottom, the most beautiful array of colors reveal themselves. Vines are about 6 feet tall and begin to ripen their fruits 85 to 90 days after transplant. Muddy Mamba tomato plants produce good amount of fruits. It is a full flavored, rich, and evenly textured resulting in a very pleasant experience. A perfect variety for slicing, sandwiches, and salsa. Awesome for garnishing! Think Caribbean carnival! See it on YouTube! -
Cherry Chunks is a spin-off of Sandy's Sweet Cherry. It is firm, meaty, and juicy, but not quite as intense as Sandy's Sweet. Tall vines produce huge crops of slightly elongated, pinkish tomatoes that are just a pleasure to eat in the garden. Kids love them. Fruits are firm, keep well, and have few seeds. Cherry Chunks is a perfect selection for jams, jellies, market sales, drying, and of course, fresh eating. Fruits will ripen in about 75 days after transplant. This one comes highly recommended by yours truly! We are the original U.S vendor. -
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Northern Lights is a large sweet beefsteak that is marbled, with reds and yellows on the outside and in. Vines are tall and begin ripening fruits around the 80 day mark and all the way into frost. They can reach up to 1.5 pounds in size. Other than their obvious sweetness, this gem packs lots of fruitiness. These are perfect tomatoes for sandwiches, slicing, nice yellow sauce, and of course, eating fresh out of the garden. They definitely are great for market sales and garnishing. Seeds are packaged fresh for you! -
Orange Caprese tomatoes are a delicious sauce and paste tomato that was bred by my friend Fred Hempel of Artisans Seeds. Be careful when you bite into them or you will be splashed with delicious orange colored juice. Vines are about 5 feet tall and produce clusters of about 5 deep orange, 2 inch elongated fruits. 75 days to ripen, disease resistance good. Also good for drying and garnishing. -
Pepe's Gigante tomato is one of the most consistently large tomatoes that we have ever grown. All of the tomatoes were between 1.5 and 2.5 pounds. Even towards the end of the season, they were still more than one pound. This giant sized fruit bears on plants that are tall and lanky. They are meaty, balanced, sweet, and juicy. Plants ripen their fruits about 95 days after transplant. Stake well and often with regular revisions. These are perfect for sandwiches, sauces, market sales, cooking, and even salsa. Bring friends with you if you intend to eat them in the garden--you'll need help! -
Polish is a nice size tomato that is a must grow if you are a serious gardener. Huge pink fruits grow in clusters of 3 to 5 and begin to ripen about 85 days after transplant. They continue to decorate the garden until season's end. Fruits are sweet, meaty, juicy, and medium-mild. Vines are about 6 ft tall, perhaps taller, and demonstrate great disease resistance. This is a perfect tomato for sandwiches and slicing. I especially recommend this one for market sales because its taste is similar to Pink Brandywine. This, for sure, would encourage return customers! -
Ponderosa Beefsteak Tomato
Ponderosa Beefsteak is a prolific producer of 6 to 10 ounce fruits that can be used for many things. Vines are about 4.5 to 5 feet tall and begin to ripen their fruits about 75 days after transplant. Once fruits begin coming on, there will be many pounds per plant. Please stake well and harvest in a timely manner so that other fruits can begin to ripen. Ponderosa Beefsteak is balanced, mildly sweet, juicy and delicious. It is a perfect tomato for sandwiches, salsa, slicing, and cooking. I suspect that it will also be a good tomato for drying and making tomato powder. An excellent choice for market vendors! -
Reisentraube tomato is another popular variety with serious tomato growers. Short vines produce huge bunches of deep red tomatoes that grow in clusters of up to ten and are among the first to ripen in any garden. Ours come in at around the 70 day mark. Tomatoes are juicy, sweet, with a little tartness, and softish. They are perfect for jams and jellies, eaten fresh out of the garden, and of course, for salads and cooking. Stake well and eat often! Can be grown in containers. -
Rosii Giant is a nice sized, bright red beefsteak that is perfect for a beef sandwich! It grows in clusters of 3 to 4 and can reach 1.5 pounds with regularity. Vines are hardy, produce plenty, and are about 6 feet tall. They begin to ripen their fruits 85 days after transplant and refuse to stop until deep frost. This variety also seemed to like hot, dry weather. Rosii Giant tomatoes are meaty, juicy, well balanced, have great aroma, and are satisfying. One bite will reveal a lot of meat and sweet juice. These will be perfect for sandwiches, cooking, sauces, drying, and market sales. -
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Sevryuga is a little oxheart that maxes out at about 8 ounces. Skinny, wispy, leaf vines, produce what seems like millions of perfectly heart-shaped tomatoes that begin to ripen at around 80 days after transplant. Fruits grow in clusters of 5 or 6. I also like the hardiness of this variety. It does very well with diseases. Like most oxhearts the we grow, Sevryuga is a taste specialist. Its sweet meet and juicy flesh are perfect for tomato juice, cooking, sauces, and salsa. Early staking is a must. This tomato has taste appeal! -
Burracker's Favorite Tomato
Burracker's Favorite tomato is a large bi-color that can reach 2 pounds. Vines are tall vibrant and strong. They produce a good amount of fruits that begin to ripen around 85 days after transplant. This variety requires good staking! When sliced, all of its true colors come to life, tempting you to take a big bite. Fruits are very sweet with thick meat and plenty juice! Considering that it's such a large tomato, Burracker's Favorite is pretty early to ripen. They are perfect for sandwich making. Make yourself some tomato stew, you'll thank me for it! Also a good candidate for market sales. get ready for a huge treat! -
When it comes to production, Blondkopfchen tomato is in a league of it's own. This multiflora should be on everyone's annual list. 5 foot tall vines produce bunches of up to 50 yellow cherries. That's not all! These babies taste great. They are sweet, slightly fruity and have a little tang. My German friend told me that the name mean little blond girl! These love drought and mine have produced through anything!! Perfect for snacking. slicing in half and drying and salads. Kids love them! -
If you ever want a tomato that can be used in a million ways, this would be one of them. Black beauty tomato is a pretty tomato that belongs to the anthology family. Averaging about 6 ounces, Black Beauty has mostly black on the top and fades into a pretty reddish purple on the bottom end. What a sight to see! Antho tomatoes on the same plant can vary in color intensity, so watch out for some very interesting variations!! Black beauty tomato is earthy, sweetish and has a little bit of tang. Its taste is generally richer than some many other antho varieties . Perfect for sandwiches, slicing, garnish and cooking and market sales. So if you are a vendor, your booth will be busy if you sell these! Grown using organic methods. See it on YouTube! -
Yellow Accordion is a sweet, soft, beautiful, stuffing type tomato. It is also juicy! This tomato is a great fresh eating tomato off the vine and excellent when stuffed with already cooked food. It will not stand up to oven heat for more than a few minutes. Vines are very tall, prolific, resilient, and show great disease resistance. Great for fresh eating, stuffing, and salsa. Especially good for garnish and in sauces! This is one you must try. See it On YouTube! -
Yoder's German Yellow Tomato
Yoder's German Yellow tomato is perhaps the best yellow tomato that we have grown in many years. It certainly was a standout for us in 2017. A very good producer. This workhorse will produce up to 24 ounce tomatoes all season long. It is not bothered by extreme heat. Tomatoes begin to ripen about 85 days after transplant. It is sweet, rich, meaty, and balanced. Perfect for sandwiches! See it on YouTube! -
Shuntuk Giant Tomato
Shuntuk Giant tomato is very deserving of it's name. Everything about this variety is gigantic. It has always been the biggest plants on the farm. Some of ours have averaged 9 -10 feet tall and much wider than the average plant. Shuntuk Giant tomatoes are deep red and weigh between 16 and 32 ounces. So it totally makes sense why vines are that thick! -
Sart Roloise Tomato
Sart Roloise tomato is a newer variety that has quickly gained popularity. It has a very unique and distinct coloration. A member of the anthocyanin family, this tomato proudly boasts its colors on its skin. It is one of the few varieties that is black on the top side and white on the bottom end. There may also be bluish blackish vertical streaks on parts of this beautiful tomato. Sart Roloise vines are tall and skinny. They produce clusters of 5, or so, tomatoes that are sweet and earthy with lots of juice. They turn dark purple wherever the sun touches them. Fruits vary in weight from 4 to perhaps 8 ounces. Many of ours were in the 6 ounce range. They are among some of the most beautiful tomatoes that you will ever lay your eyes on! These are great for slicing, garnishing, and sandwiches. Market sales are excellent! Also check out Great White Blues tomato. -
You haven't tasted a really good beefsteak unless you tasted a Mama Irene's Tomato. Huge beefsteaks that are constantly over 1.5 pounds and often closer to the 2 pound range, these just keep coming all season long. Everything is large on a Mama Irene's vine. It is a very meaty tomato that you will absolute love. Sweet but balanced, juicy, and relatively early for its large size, this tomato will blow you away. Vines are not tall but very bushy and produce plenty of beautiful pink beefsteaks. Stake well! Fruits begin to ripen about 80 days from transplant, so get ready! -
70 - 75 Days. A really beautiful little tomato, Golden Tiger is something to see! On the mild side, this tomato has a really pleasing taste. It has thin skin and an after-taste that is difficult for me to describe. All I know is that I love it! A member of the anthocyanin family, fruits have different shades of darkened tops. Long, sunny summer days, definitely benefits the looks of this tiger! Our vines began to ripen their fruits around the 72 day mark. Perfect little slicing and salad tomato! -
Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
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85 Days. I acquired Starburst Nebula tomato from my friend Yanny in Europe. It is a very beautifu bi-colorl fruit that can reach 1 pound. Fruits are a pretty canary yellow with very distinct pink sunburst vertical patterns. This is a very visually appealing tomato. What's more, it is very tasty! When sliced, pale yellows are marbled with tender pinks, encouraging you to bite in! Vines are 4-5 feet tall, like to sprawl and hardy. Good Production! You should see your first ripened fruits in 85 days from transplant. -
75 Days. Purple Dragon is a slightly than larger cherry sized anthocyanin tomato that turns very dark on top where ever the sun hits it. Its bottom end is greenish/yellow and simply amazing to see! It has always been a head turner in our gardens but we grow it especially for its taste.. Some fruits tend to be blunt hearts while others are round. When sliced, a beautiful lime green reveals itself. Purple Dragon tomato is on the sweet side rich and fruity with plenty juice. This is a perfect variety for slicing, garnishing, fresh eating and so much more. This is a beautiful fruit with equal taste! Item: S-Bi-38 -
Sylvan Guame is a large, red, beefsteak tomato that grows on very productive vines. It is meaty and sweet with old-time tomato taste. Its vines are thick, sprawling, and strong, and need to be staked well. Even though this is a larger tomato, you can expect your first ripened fruits at around 75 days continuing through Fall. Perfect selection for sandwiches, but truly, you can do anything with a Sylvan Guame tomato.
