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Lucky Swirl is a medium sized bi-color fruit that grows on a four foot tall. indeterminate dwarf, tree type vine. It's evidence that dwarf varieties can produce larger than average fruits. This beauty is relatively meaty with plenty of real tomato flavors. It's just perfect for sandwich making! Vines have rugose leaves and produce a really nice amount of 6-10 ounce fruits, that could sometimes be even larger. These should be stalked well. You could expect your first ripened fruits around the 80 day mark and expect them to keep coming. Our vines have displayed good resistance to diseases. We do spray these with copper sulfate at least once during the season. -
Liz Birt tomato is a medium sized, pink beefsteak, that almost seems like it wants to ripen black. Plants produce fruits that ripen about 80 days after transplant and continue coming until frost. Meaty with a rich balanced, sweetish flavor, Liz Birt vines are prolific and relatively disease resistant. We did spray these with copper sulfate, after which we had absolutely no issues. These beauties are great multi-purposed tomatoes that covers sauce to sandwiches and more. -
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80 Days. A short, fat sauce-maker, Giant Sicilian Paste makes some of the best sauces and stews. This sweet, meaty tomato, grows on disease resistant vines that are determined to produce. Also a great tomato for slicing and drying, you will harvest tons of these from just one plant. Giant Sicilian Paste tomato is also a great selection for market sales. for us, it encouraged many return customers. Stake well and harvest often! -
Fleur de Regair tomato is another one that I absolute love. Without a doubt, this flattened tomato will perform well for making sandwiches an also in sweet dark spaghetti sauce. Big, dark red, deceptive tomatoes can reach 1.5 pounds and are grown on tall thick vines. These seemed to like hotter weather, which is surprising for a French variety. Fleur de Regair is very rich, sweet and very meaty. Vines have good resistance. Great for market vendors! -
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Emerald Evergreen tomato is a beautiful ( six to ten ounce) fruit that ripens green. Packed with outstanding fruity flavors, this winner is perfect for sandwiches, green tomato sauce, salsa and slicing. Vines are six feet tall, vibrant and productive. Fruits ripen starting around the 80 day mark. when sliced, Emerald Evergreen is bright green inside and very aromatic. Be sure to stake these well and check fruits for ripeness. When ripened, it's outside is yellowish green. Happy Growing! -
Producing a nice amount of fruits, Dwarf Wild Spudleaf tomato is a really great tomato. Its potato, rugose leaf plants are about four feet tall and begin ripening their fruits about 85 ays after transplant. Fruits are between 5-10 ounces, delicious and well balanced. Perfect for sandwiches, fresh salsa, garnishing, cooking and drying. Great for container growing! -
Are you are looking for a dwarf variety that has look appeal and great taste? Adelaide Festival would work well. Sweet and smoky fruits will blow you away with their richness and balance! These beautiful, bi-color fruits grow on 3 foot plants. Fruits begin to ripen about 80 days after transplant. Adelaide Festival Dwarf tomato is rich and juicy with good sweetness. I have had lots of success growing these in containers too! Heavily laden plants would need some help standing upright. Tomato cages work excellently in ground or in containers. Great sandwich, garnish, tomato and cooking tomato. This variety showed really good resistance to diseases! See it on YouTube! -
Dwarf Tennessee Suite is a purplish, 4-10 ounce fruits that have beautiful green stripes. This bi-color fruit begins to ripen in about 80 days from transplant. Plants are tree type and have rugose leaves. Oblate fruits have a sweet balanced and rich flavor .I have noticed that it's shape is not consistent, some are more oblate and others, more round. Nonetheless this is wonderful tomato! A great tomato for sandwiches, garnishing, salsa and eating fresh off the vine. -
Mother's Love is easily one of the top ten tomatoes that I grew in 2017. This tomato has everything that you hope for in a good tomato. Fruits ripen in about 85 days and can be up to 1.5 pounds. Most are around the 1 pound mark. Mother's Love tomato reminds me of Dester, which to me is one of the better tomatoes that I have ever tasted. That's how good this tomato is. It is meaty, juicy, medium-firm, clean, sweet, and tons more. I just love slicing them for picture taking! Vines are around 6 feet tall and produce from early summer until frost snuffs the life out of them. Until then, they'll produce outstanding fruits that are perfect for sandwiches, sauces, salsas, eating off the vine, and anything you could possibly imagine. They are also one of my favorites for fried green tomatoes. You should not have a garden without these. -
Dwarf Tasty Wine tomato is a deep pink tomato that is very tasty. Our rigs leaf vines were very vigorous and produce plenty (5-10 ounce) tomatoes that begin to ripen about 80 days after transplant. Fruits are right up the middle. They are neither too sweet or tart and very pleasing. An all around great tomato! good disease resistance! Great for larger containers! -
Chianti Rose tomato is a very desirable fruit. Big pink beefsteak tomatoes beg to be bitten into. These are dense, juicy, meaty and on the sweeter side. Slices are huge and literally covers the sandwich bread slices! They are perfect for sandwiches! I especially love the huge tomato aroma that these present. Regular leafed vines are tall and produce good amount of 10-20 ounce fruits, all season long! They ripen about 85 days after transplant and vines are very good with diseases! -
Big, red and meaty beefsteaks that can reach 1.5 pounds, begin to ripen about 85 days after transplant. Hardy vines are thick, sturdy and need early staking. Sauce ready fruits are also perfect for sandwiches and biting huge chunks out of the reddest ones, right off the vines. These are sweet with great aroma and old fashioned taste. Begin staking right after transplant! Couilles de Tareau tomato is a great beefsteak! -
Caspian Pink tomato is a big pink tomato that can reach 1.5 pounds or larger. In 2017 we grew several that were larger than 1.5. Vigorous, hardy vines, can reach 6-7 feed and produce plenty fruits that begin to ripe about 85 days after transplant. This is a perfect sandwich tomato that's sweeter, meaty and balanced. It reminds me of the true old-time tomato. Staking early with regular revisions would benefit this variety. Heavy fruits often drag vines down. Florida weave worked well for us! -
Gurensey Island tomato is a beautiful bi-color, larger cherry that grows on sprawling vines that are about 5 to 6 feet tall. It is delicious, full flavored, and rich. There is also some fruitiness, but not much. Plants are hardy and prolific and ripen their fruits about 75 days after transplant. I especially like these in salsa, sauces, for garnishing and cooking, and of course fresh off the vine. Gurensey Island needs to be staked because they quickly become loaded with fruits. -
Without a doubt, Dwarf Golden Heart tomato is one of the most prolific dwarf varieties that you'll ever find. Additionally, the fruits are very tasty. Growing to about 3 feet tall, rugose leaf plants are early to set bloom and fruit. Perfectly heart shaped, canary yellow tomatoes begin to ripen about 72 days after transplant. Some staking is necessary because of the quantity of its production. Tomatoes are sweet but milder, very juicy, with nice texture. These will also do well in 5 gallon containers. Seeds are freshly packed just for you! -
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Don't be surprised if you grow this little gem each year. Grinch Cherry dwarf tomato is a beautiful, pear shaped, nickel size or slightly larger dwarf variety that is know for being prolific and early. In fact, many times they've been the earliest to ripen in our garden. Grinch Cherry is mild, soft, very juicy, and flavorful. They are perfect for fresh eating off the vine, cooking, garnishing, and for people who like milder tomatoes. Be sure to check them often, about 65 to 70 days after transplant, to harvest a few ripened ones. Perfect variety for container growing but need to be caged because vines like to sprawl. -
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Dwarf Pink Passion tomato reminds me more of a true fruit instead of a tomato. It possesses a personality all of its own and can truly inspire passion! 3 feet tall vines are hardy and produce a good amount of pale pink, aromatic fruits. If you love your tomatoes softer, juicy, fruity, and rich, this tomato will give you that experience. That's not all, sandwiches shine with Pink Passion as their companion. A little mayonnaise, black pepper, salt, olive oil, and perhaps some fresh basil, and your sandwich is good to go. Fruits begin to ripen about 80 days after transplant and plants must be staked. These babies can reach 8 ounces. Surprisingly, Pink Passion tastes great even when not fully ripened. -
Fred's Tie Dye dwarf tomato is a dwarf lover's dream. It's a smaller plant that produces big crops of beautiful and tasty fruits. Not only that, 3 foot tall plants are also very hardy and stand up well to diseases. Fruits are a beautiful reddish, purple and green combination and ripen about 80 days after transplant. If taste is high on your list, Fred's Tie Dye is a gift for you! Rich, juicy, balanced and full flavored, this gem can be used for almost anything. Sandwiches are happy when there are some slices of Fred's leading the cast. It's also a great salsa maker, beautiful for slicing, fresh eating, cooking or even garnishing. It is a very beautiful tomato that comes highly recommended! Grow some in containers too! -
75 Days. Dwarf Orange Pixie tomato plants are perhaps 2.5 feet tall and produce deep yellow fruits that are about 2-3 inches around. Fruits are juicy, milder and on the tart side. A perfect selection for Salsa and tomato juice, this one will do excellently too when dried. Excellent choice for container growing. Plants are determinate and prolific! -
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I first grew Orange Cream as an experiment in my basement in 5 gallon buckets under lights during the winter of 2015. The experience was fulfilling and rewarding. They produced a good quantity of 4 to about 8 ounce, yellowish tomatoes with pink stripes on the bottom end. Under T5 lights they produced their first ripened fruits in about 80 days. Later that spring, I planted some in the garden and they produced fruits at about 85 days. When fully ripened, Dwarf Orange Cream is sweet, full flavored, and juicy. It is not a very intense tomato, but it is very satisfying. A great selection for those seeking milder, sweet tomatoes. In the fields, the plants grew to about 3 feet and in containers they were 5 inches taller--make of it what you wish. Overall this is a really great tomato that has everything to like about it. I especially appreciate its good disease resistance. -
Dwarf Mahogany is another one that I first grew in buckets and later moved to the farm. I was totally pleased with both methods. This very unique, dark burgundy/brown tomato brings to mind intensity. It has exceptionally good flavor to the point where its a stand-out. A perfect selection for salsas, sauces, drying, fresh eating, garnishing, and sandwiches. In essence, this is a great tomato for almost any application. Vines ripen their fruits almost 80 days after transplant and you can expect tomatoes from that point until season's end. Be sure to stake well and check back often. Once they start ripening, they're persistent. A great selection to add a splash of color and encourage repeat customers at the market. -
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One of the first dwarfs that I ever grew in containers, I enjoyed growing and eating Coastal Pride Orange so much that I literally recommended them to everyone. A big attractor for me was the 3 to 4 ft vine, beautiful rugose leaf foliage, and very pretty deep orange ripened fruits. Vines are not excessively prolific but they aren't slouches either. They produce a good amount of fruits that ripen in about 80 days. In some ways, Costal Pride Orange reminds me of Dad's Sunset or even Amish Gold Slicer, just on a shorter vine. Tomatoes are sweetish, meaty, medium-mild, and delicious. There is also a nice aroma to them when they are fully ripened. Containers or in-the-ground planting both work excellently. Some staking would be helpful. -
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Boronia Dwarf tomato is a short growing, tree type variety. It produces chocolate colored fruits that remind me of Cherokee Purple in taste. It's texture is different from Cherokee thought, but there are some similarities. Boronia's plants are short, perhaps 3 feet tall when planted in full sunlight, and produce a nice amount of very tasty fruits. In our garden, fruits take about 75 days to ripen and are constantly ripening after that, so don't take your eyes off of them. Our plants have always displayed good resistance to diseases, but they may need a little help. Spray with copper sulfate or Serenade fungicide, those have always worked well for us. This is a variety that is determined to produce and will work hard to provide you with a good dinner of sandwiches, salsa, or sauces. Try them, you'll like them! -
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Bundaberg Rumball tomato is a beautiful little dwarf cherry that shouldn't be overlooked. I haven't heard much hype about it but I'm here to say, there should be! Short 3 foot plants produce plenty of greenish-brown tomatoes that are perfect for many applications. The one that first comes to my mind is salsa. They can also be as snacks and fresh eating right off the plant, canned when greener or almost ripened, and used for cooking. About 3 ft tall vines will produce early and a really good amount for the size of the plant. They will need some staking. If you're growing in containers, plant deep and feed in a timely manner. -
Banskia Queen Dwarf tomato is a pretty yellow fruit that bears on vines that are about 3 feet tall. Even though it's a dwarf variety, it definitely has to be staked because its tomatoes are large and its production is good. Plants have rugose leaves and none of ours have ever showed signs of diseases. Our biggest fruits have been around 10 ounces and smallest around 4. When it comes to taste, it is milder, a bit tangy, with sweet undertones. It is a great salsa, sandwich, and cooking tomato, and if you have any left over, take them to the market--they'll do well. One quick note, for the last three years, we have sold literally thousands of dwarf tomato plants at our farmers market. -
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Dwarf Artic Rose tomato is a perfect container variety. Its plants product plenty of tomatoes that seem happy together in bunches of 5 to 7. One of my observations of Arctic Rose is that it holds a lot of its blooms and set a lot of fruits. Although a few fruits may fall off the vine, this doesn't disqualify it from being a big producer. When fully ripened, fruits are tangy and juicy, with a sweetish undertone. Some staking support is necessary. You can expect fruits to ripen at about a 70 day mark and continue for quite awhile. This is a determinant variety, so they will be coming on fast and furious. Another good variety for containers or in the ground. I would try drying some because of the recognizable tang. Salsa would also shine when you use these. -
If you aren't impressed by many tomatoes or don't like tomatoes at all, I suggest you give Olga Pink Heart tomato a try. True to the oxheart family, Olga packs great taste and beauty appeal. Wispy leafed vines produce huge quantities of perfect, pink heart-shaped tomatoes that are head turners. Although these are a bit late to ripen, they are absolute winners! Its sweet and dense flesh, great aroma, balanced juiciness, and thin skin, makes it a great candidate for many applications. My experience tells me that you should try them first in the garden. My experience also tells me, if you did, not many would make it to the kitchen table. These are great for sauces, salsa, sandwiches, cooking, and especially fresh eating off the vine. Staking is required because vines are skinny and tall. Try it, it's a winner! -
Angelina's Heart is so good that it should be a lock for any serious tomato grower. We grew it in 2015, 16, and 17, and each time, it was one of the first tomatoes to ripen in the garden. It even ripened fruits more quickly than some cherry varieties. The two biggest qualities that I like about this fruit are that they are prolific, and of course, very tasty. Fruits are between 6 and 12 ounces. True to the oxheart family, vines are tall and have wispy leaves. Their skinny bases makes it imperative that they are staked early. They are just waiting for the first rain to topple over. Meaty, sweet, and smooth is how I would describe Angelina's Heart. It will give you a full flavored experience that is hard to forget. This is another oxheart winner.
