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WILL NOT SHIP OUTSIDE OF THE USA. As a Caribbean man, I appreciate a good fruit. Indiana Paw Paw certainly reminds me of the Caribbean. This very delicious 3-8 ounce and more fruit is creamy and smooth. Plants can reach 20 feet tall but always with skinny trunks. Recommended zones 5-9. My grove is 6 years old and started producing last year at 5 years old. This year 2021, they really produced a lot and would have done so even more if a late frost hadn't destroyed many blooms. Indiana Paw Paw reminds me of a banana and mango mixed. Some say that it reminds them of banana and pineapple mix. I don't get the pineapple part. Nevertheless, this is an outstanding fruit that is best when eaten fresh or used in baked goods, breads, cakes, cookies and even puddings etc . My favorite is Paw Paw ice cream!! Shelf life of this fruit is poor, perhaps 3-days after harvest. Seeds are stratified and ready to grow for you this spring. Start a grove like I did, you wouldn't regret it. -
Try our cherry Mix. This mix has an assortment of 6 varieties. Your purchase will include Chocolate Cherry, White Currant, Large Red, Green Zebra Cherry, Cherry, Raspberry Colored Vikrant and Dwarf Grinch Cherry. This assortment covers the tomato color spectrum with rich and tasty varieties. 5 seeds per packet! -
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Dragon's Breath Pepper
Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce. -
NOT FOR THE NOVICE!! Packed with heat, Apocalypse Scorpion Chocolate pepper made me some of the best hot sauce in 2021. I planted 6 plants and they never stopped producing. Very prolific, so you will get many peppers if you take care of them. These bumpy chocolate beauties measure about 1,400,000 SHU. As a comparison, so you would know how hot these are, Jalapenos measure 5,000-10,000 SHU. So if you want fire, you've got it right here! Apocalypse Scorpion Chocolate is not just heat. There's a very nice flavor behind the heat. If you can stand the burn then you will get to the flavor! Great for sauces, hot pepper flakes and powders. I have made so much sauce with these and shared much with my three sisters and mom. We are all fire-breathers! lol. -
Celosia Flower Possibilities Mix
What awesome colors! We had much fun with these this summer. Our Celosia Flower Possibilities Mix comprises of 5 different flavors, together creating for you a wonderful rainbow of attractiveness that no pollinator can resist. In full sun, these can reach between 4-5 feet. We had everything from honeybees to monarch butterflies. We even saw humming birds visiting our patch. What's more, these will reseed and come again the following year. Planting Celosia is a beautiful way to brighten any flower garden. With our possibilities mix, you never know what colors or styles you will get. You don't have to be daring because you cant go wrong with these! Have Fun! -
Wrinkles and bumps are always a sign that a pepper is HOT! Well, Death Spiral is one of the hottest. This 2.5 inch long pepper is nothing to play with. If your pepper tolerance is moderate or low, this one is not for you. Despite is hotness, Death Spiral has nice flavor of what almost seems tropical. I couldn't quite place my finger on it, but that twist sure added some nice color to its already undeniable pull! In fact I used it to make some really great hot sauce this summer. It was the base for the many gallons that I made for my personal use. I love my sauces extremely hot, so this fireball was a gift for me. I also dehydrated many and made pepper flakes and powder. -
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Curtis Cheek Tomato
Perhaps the best tomato that I have ever tasted. Beautiful, large beefsteaks that are so delicious your eyes would pop put.. Read the story below about how I got this awesome variety!! -
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Monster Gum Peach Leopard Pepper
WARNING: HOT! Let me start by saying that this pepper is hot, hot, hot. What's great about this heat is that it's flavorful. Pretty 2 inch peppers are prolific and begin to ripen about 85 days after transplant. Plants have beautiful foliage and are about 2.5-3 feet tall in full sunlight. Great for hot sauces, powder and flakes. Try drying some too. If you are looking for a tasty, extremely hot pepper, try Monster Gum Peach Leopard pepper. -
Sunflower Possibilities Mix
USA SALES ONLY PLEASE! See Bottom Of Page For Full Gallery Of Images! Sunflower Possibilities Mix will be a blast for any flower garden. In this mix is included seven different colors and varieties. Everything from bright yellows, to brown blushes, to purple/brown. You will find larger blooms to smaller ones. Each variety and color has it's own characteristics and beauty. Some varieties bloom earlier and others later. One thing's for sure, at some point they will all be blooming at the same time, what a blast! Later on, if you are a bird lover, watch them come for their fill of sunflower seeds. They will be there all day every day, delighting you with natural wildlife beauty. They'll have plenty of songs to sing! There will be American Goldfinch, Cardinals, Blue Jays and more! Get this mix and enjoy a wonderful bright summer and fall! -
Aji Guyana Pepper
Aji Guyana Pepper is a very flavorful pepper that originates in Guyana, a southern island in the Caribbean. Being from the Caribbean myself, I am totally familiar with this pepper and have used it many, many times before. I make flakes, cook with, and dry these for making powder. Sometimes I just nibble on them from one end to the other while I am eating my meal. I can handle some heat, though! Very flavorful and not necessarily too hot! Very beautiful. Shorter plants that are prolific! Scoville Heat Units: 1,177 – 75,000 SHU (or hotter) -
Are you daring? Our Pink-Purple-Sunrise Bumblebee Mix is a blend of three popular cherry tomato varieties. All three varieties are individually fantastic. They noted as some of the best cherries on the planet. This is a perfect blend for market vendors and chefs, big time snackers and anyone wanting to experiment. Each of these cherry types is as versatile as they come. Make jams, dehydrate, fantastic salads, eat in the garden, cook or do anything that you want with these. All varieties have vibrant growth with great disease resistance. This blend is not even, but it's close. Surprise yourself, plant a row! -
Trinidad 7 Pot Yellow pepper is another favorite of Caribbean cooks. As a Trinidad native, I have many stories I could tell about this one. For one thing, I cut my pepper teeth on 7 Pot. Once my uncle showed me how to bite tiny pieces of with each mouthful of food, there was no turning back. This pepper has good heat and even though back in the day I thought it was very hot, it's not the hottest thing out there, especially since my heat tolerance has increased . 7 Pot pepper has some fruitiness, is ideal for flavorful hot sauce, cooking, seasoning and more. Productive 3 feet tall plants light up with yellow fruits around late August. So about 85-90 days to begin ripening. Great for pickled hot peppers, flakes, powders... -
Hangjiao 7 Super Nova Pepper
Also known as Space Pepper, Super Nova Pepper has somewhat of an interesting story. In 1987 a Chinese scientist, Jiang Xingcun, discovered that sending seeds to satellites in space for a while created greater chances for mutations. These variations manifested themselves in the forms of bigger fruit sizes, yields and much increased nutritional values. This this pepper is as a result of one of his experiments. Measuring about 5000 SHU, Super Nova pepper is just about as hot as a Jalapeno. This makes it a medium heat variety. Great for drying, cooking, flakes and powders. Very nice for seasoning and cooking. 2.5 feet tall plants. -
D'Espelette Pepper
A highly desirable cultivar, d'Espelette pepper is a French variety, grown in the commune of Espelette. My first experience with these was in 2018, but I just grew one plant. I totally loved them and promised to grow them again. I grew them again this year(2020). This pepper is also known as Piment d'Espelette, but since it is classified AOC, it can only be referred to by that name if grown in Espelette. With that said, my favorite use for this pepper was cooking. I did dry some for powder but haven't used it yet. High, outstanding flavor and easy to work with. Shorter, productive plants that are hardy and tolerated heat pretty well! Nice addition if you like low heat and high flavor in your peppers -
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Aribibi Gusano Pepper
Aribibi Gusano Pepper is a very nice Chinese variety! Small white peppers with some heat will light up your world. Short plants are loaded with pretty, 1.5 inch, wrinkled, white peppers. A real treat in soups! Awesome flavor! Great for flakes, powder, drying, cooking! One of my new favorites! 300,000 – 470,000 SHU -
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Bhut X Neyde Orange Pepper
Don't let the pure beauty of this pepper fool you, it's pure fire. But if you are a super hot lover, you'll also appreciate the other intricate flavors that accompanies it. Even when seeding these, I really enjoyed the fantastic aroma that delivered a full flavored feel. When I tasted these I was very pleased to find out that its other flavors, such as fruitiness, penetrated the heat. I was able to make some bean soup with these, not popping them, but just letting the flavor seep in during the process. Just before the soup was done, I removed the pepper, Heaven! So Bhut X Neyde Orange can be very useful when dried, flaked or powdered. Goes from deep purple and green, to blackish and orange when ripened! In the Caribbean we eat these by biting off small pieces with each mouthful of food. I do that in the USA too! Very, very nice flavor, -
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Dark Stripe Micro Tomato
Introduced by Renaissance Farms in October 2020. Limited Supply!Dark Stripe Micro Tomato ( Limited to 1 order per customer)
Introducing.. Dark Stripe Micro tomato! It's the only true dwarf multi-flora that I know of. There are several dwarf varieties that claim to be multiflora but don't quite produce abundantly, or have the habit. Seeds for these were shared with me several years ago, unstable and at F3. I have worked on it, selecting mostly for its multiflora qualities, plant size and taste. It's now very stable! Not only that, this tomato is a beautifully bi-colored variety. Although it's called a micro, it has the habit of a true dwarf. Rugose leafed, tree-like plants, can reach 2 feet tall in-the-ground, and up to 1.5 in 2-3 gallon pots. Also, this is an indeterminate variety! These plants produce many bunches of 40-60 fruits all on a very short plant, all season long. These do not produce many seeds. Many of my plants have produced over 250 tomatoes. I also like that it's not too seedy! We will be offering our seeds a little above our average prices due to low seed count and it's rarity.. At this time (2020-2021) we are the only vendor in the world to offer these! Taste is awesome, rich, sweet and balanced. You would love this tomato! Great for containers or in the ground! LIMITED SUPPLY! (1 order per customer) -
Cilantro Slow Bolt- Split If you love fresh salsa, Pico De Gallo, well seasoned and marinated meats etc, then you must start with fresh cilantro. Slow bolt cilantro is a delicious herb that is found in some of the most popular south American cuisine. It's also one of the most popular herbs around the world. Cilantro usually goes to seed pretty quickly. It tends not to like heat. The slow bolt variety is more tolerant to heat, giving you a longer harvesting time. Make yourself a great meal with this popular herb. -
Don't let the small size of Aji Charapita Pepper fool you. This thing is pack full of heat, measuring about 30,000 to 50,000 Scoville heat units (SHU) ! The smallest pepper that I have ever grown, these are very nice for cooking and drying. When dried, they can be used as flakes, powder or whole. Just think that a Jalapeno pepper measures about 2,500-10,000 SHU. That means that one Charapita is almost 10-15 times hotter that one jalapeno. Ask me, I had to eat them to prove my point. They are hot! Great little pepper for garnish etc. It is said that they are very popular with chefs in South America. I am elated to have this variety on my website! -
KARMA Purple Multiflora Tomato
In 2020 we grew about 130 new varieties. The very first to ripen was KARMA Purple Multiflora tomato. These were closely followed by others in the KARMA series. So what's the KARMA series? It's a line of tomatoes that's a result of a collaborative work done by Karen Olivier of Canada and Marsha Eisenberg of Plantation Florida. Purple Multiflora is a rich, full tasting tomato that is excessively prolific. These are wonderful snacks that kept me eating all summer long. Our plants produced up to 25 per bunch and were always loaded. Easily a 70 day tomato, these will be great too for making tomato preserves. Perfect for market sales, especially earlier. Recommended for northern gardens too! Be one of the first to grow this new line, you'll love it! -
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Haley's Purple Comet Tomato is a very nice, bite sized cherry that is definitely worth growing. Taller plants produce huge amounts of flavorful fruits that make for excellent snacking, especially in the garden. Be ready to harvest a lot when they start ripening. Flavor is complex and satisfying. Some fruity undertones make these ideal for tomato preserves also. Good market crop, great for dehydrating, fresh salsa and more. I am proud to be able to share this one with you. Give it a try, I think you'll love it! -
Purple Cream Pepper.
A beautiful and very hot variety, Purple Cream pepper is not for the novice chili eater. Although these are very hot, they taste and smell very fruity. Plants are prolific and have dark foliage. Our plants were about 3 feet tall and produced like crazy! Perfect for fiery flakes, powder and sauces. I just loved this heat and flavor in my Caribbean dishes. Mid to late season! -
Waltham Butternut Squash
I love Butternut Squash so much! This year, I was fortunate to have a patch of these. I harvested tons and tons. Presently in my basement there are at least enough to last me through the winter. I am looking forward to making winter dishes. I especially love them oven baked, wrapped in foil, with good butter and a touch of sugar salt and black pepper. But I also love to make soups and bisque. Cooke in an Indian cut style with coconut milk and spices is absolutely delicious. Nutritious, delicious and filling! Just a few vines will give you enough food for many months! Some fruits can get pretty large! -
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Thunder Mountain Longhorn Pepper
Planted these and basically walked away! I returned to the longest, curly, most beautiful and unique things that can possibly grow on a pepper plant. Many were over 1 foot long. Short plants are highly productive! These ripen red and can easily be dried with seeds inside. Very nice flavor and not too hot for true chili lovers. Perfect for flakes, cooking fresh, powder and so much more. Thunder Mountain Longhorn pepper is a must grow, all purpose pepper! Approximately 30,000-40,000 SHU. -
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7 Pot Douglah Chocolate Pepper
When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! -
Ghost Pepper Seeds (But Jolokia)
Ghost Pepper seeds are now available at Renaissance Farms! Also known as Bhut Jolokia, this super hot chilli has a smoky, fruity taste, if you can get past the brutal heat. On the Scoville scale, it measures 1,041,427 SHU. This baby is HOTTT! I use these for making sauce but it can be used for smoked chili, chili flakes and even fresh in cooking. NOTE: Ghost peppers are not for the novice! -
A little firecracker is how I would describe Tiny Samoa Dwarf Pepper. 1.5 feet tall plants produce so many peppers that you wouldn't believe your eyes. These are medium to very hot and perfect for canning, pepper flakes, powder, cooking and more. Perfect for container growing. Plants ripen their first peppers , which turn from green to red, around mid season. From that point they just continue going. Also perfect for small garden spaces!
