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Hoy is one of my favorite selections for 2017. Hard working plants produce massive tomatoes that never stop coming until frost. Even the very last fruits in the Fall are HUGE. In 2017 we grew several 2 pounders, most were between 1.5 and 2 pounds. Fruits are sweet, excessively meaty, tasty and delicious. It's also very dense. If your mission it to grow huge, tasty tomatoes, Hoy is the way to go! Perfect for sandwiches! -
Arkansas Traveler tomato is a very hardy and dependable varieties that exist. It's easily the easiest variety for me to describe. Our prolific vines have always displayed great disease resistance. Spotless fruits ripen to a nice rose pink color after about 75 days. It has a true old time rich flavor, which includes plenty of juice and aroma! These should be staked well and may do good in bigger containers! This has for a very long time been one of my most reliable varieties for me and farmers around the globe. Even in your very toughest years of too much heat, rain and humidity, these will produce for you. Don't let your garden fail you, try these!! -
Black Zebra is another popular variety among the culinary community. Beautiful greenish brownish, striped tomatoes, are something to behold when ripened. They make the best salsa! 5 foot tall, hardy and prolific vines, begin to ripen fruits around the 75 day mark. They never quit until frost. Take these with you to the market, you'll sell tons! -
Cuostralee may not often be listed as a great sauce tomato but it is. That may mostly be due to the fact that it's such an excellent beefsteak. Still on my top rated list, Cuostralee tomato will rock your world no matter how you decide to use it. Huge, weighty fruits can reach 1.5 pounds . Vines produce plenty of perfect, crack-free fruits. This is the classic "way back" tomato! Cuostrale is rich, balanced, sweeter, meaty, aromatic and much more. Everything about this tomato is all good! Make yourself a some really good tomato sandwiches and spaghetti sauce! -
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Curtis Cheek Tomato
Perhaps the best tomato that I have ever tasted. Beautiful, large beefsteaks that are so delicious your eyes would pop put.. Read the story below about how I got this awesome variety!! -
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75 Days. When you grow as many tomatoes as we do, you can often run across good tomatoes that are hardly ever mentioned. Djena Lee's Golden Girl tomato is, in my opinion, is one of them. I truly hope that more people will grow these in the future. Fruits are large, yellow cherries that grow on 5 feet tall, loaded vines. These are mostly sweet and fruity. Great for jams and jellies, fresh eating, salads and dehydrating. Perfect when snacked on, right off the vine! -
Another wonderful variety, Dixie Golden Giant tomato is winner any way you look at it! First grown here in 2014, we have grown them every year since. Six foot tall vigorous vines are high producing and and relentless. Tomatoes are 10 to 20 ounces and have "do anything with me" written all over their faces! Really good beefsteaks are perfect sandwich makers. Make some really good yellow stewed tomatoes too. I have made some fantastic dried tomato powder with these. Excellent stuff! -
Florentine Beauty Tomato
Florentine Beauty tomato is a really pretty fruit that will turn heads. This medium sized, heavily ribbed variety, ripens to a nice canary yellow. Perfect for sauces, garnish and cooking, this beauty is a winner at the farmers market. It's mild and sweet with not so much juice. Seed count can also low. A perfect selection for those not wanting an acidic tomato. Vines are not tall(perhaps four feet) and begin to ripen their fruits about 85 days after transplant. Ours demonstrates very good disease resistance and willingness to produce in hotter weather. Try some mild yellow tomato sauce with these. Works excellently! if you are interested in more ribbed varieties, see Beauty Lottringa tomato. It's another good sauce variety! -
German Johnson Tomato
German Johnson is a big tomato that can border on huge! Smooth pink tomatoes are full flavored, balanced and delicious. Vines are tall and sprawling. They begin to ripen their fruits about 90 days after transplant. Almost all meat, German Johnson may eliminate the need for chicken on your sandwich. These are great market tomatoes too. Stake well! -
Striped German Tomato
Huge red and yellow beefsteaks that are true head turners. If you really want looks and taste, this all time classic is the one for you. A great selection for slicing, sandwiches, sauces, eating off the vine, cooking and even market sales. Vines are five or six feet tall keep pumping out beautiful fruits until frost. Sweet and slightly acidic with beautiful complimentary tones. Striped German tomato can easily be a main crop tomato such Pink Brandywine. These absolutely need to be well staked with regular revisions. A winner at the Farmers' Market. Click HERE for more large beefsteak tomatoes. -
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Coming in at about 1 pound, you could expect plenty of tasty tomatoes from German Pinks. Huge vibrant vines produce plenty of huge oblate tomatoes that are meaty with a sweet and balanced flavor. Plants have good disease resistance and begin to ripen fruits about 90 days after transplant. Perfect sandwich tomato. Great as a main crop or market variety! -
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Gold Berries Tomato
A small cherry anthocyanin fruit that turns darker on top and yellow on the bottom end, Gold Berries tomato is a pleasure to grow and eat. Sweeter, slightly fruity and juicy fruits are perfect for salads. Chefs love to use these for garnishing. Try slicing them in half then drying them. Really nice! Plants are not to tall and produce clusters of 5 tomatoes that ripen after 65-70 days after transplant. This is a great market variety too! -
Gold Medal Tomato
My favorite large yellow bi-color tomato, I have grown Gold Medal for at least 18 years. Each year since then, I have saved seeds from to biggest. Today we consistently grow fruits that are above 2 pounds. The seeds we sell are from this same stock, so your fruits will be large! Gold Medal tomato is sweet, juicy, meaty and delicious. It grows on average sized vines that are not too bushy. Fruits begin to ripen about 90 days after transplant and continue all the way until frost. Do with this baby whatever you wish! Visit out Beefsteak Category for more delicious varieties. See it on YouTube! -
85 Days. In 2015 we first offered Grant's Trustee as a new variety. Seeds were given to me by a friend who actually grew with Grant. It's an awesome slicing tomato that can reach 1 pound. Taste it and you will find that it's balanced and sweetish with good meat. Whenever I grow these, ti always make sandwiches with the first few ripened ones. Great for sandwiches, salsa, sauces and market sales. Hardy, disease resistance vines! -
Hungarian Heart Tomato
Hungarian Heart tomato is a beautiful oxheart variety that does what oxhearts usually do. Sweet, meaty, juicy and delicious, this perfect heart tomato is a great selection for sweet sauces and cooking. Tall wispy vines produce heavy crops of 8-16 ounce smooth oxhearts that are a sight to behold. Vines have nice disease resistance, are hardy and love hotter weather. Fruits ripen about 85 days after transplant. A nice variety for beginners to try! -
Indigo Apple tomato is one of the prettiest anthocyanin fruits in my opinion. Ping pong ball sized fruits have a really nice, intense and earthy flavor. They are also juicy with very nice texture. Vines are tall and produce plenty fruits with darkened tops and purple/brownish bottom ends. Fruits begin to ripen about 75 days after transplant. Perfect little slicers for garnishing, fresh eating off the vine! Great market tomato. I have found that kids are very attracted to these and are willing to try them. Then then ask for seconds!. -
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85 Days. Great White tomato is one of the parents of Great White Blues. If you ever wanted to taste really good, white beefsteak, go with Great White. It has been a favorites of serious tomato growers for a very long time. It continues to serve us very well. This is the perfect variety for a main crop. Vines are hardy and produce big crops. Fruits can weigh between 8 and 20 ounces. This is a perfectly balanced tomato with nice thick meat when sliced. Sandwich ready! -
Blue beauty is a chef's dream. It's pretty, tasty, relatively early and prolific. Vines are about 4-5 feet tall with darker leaves and stems. This antho variety gets darker wherever the sun hits it and mostly brownish/purple on the bottom end. I once saw a fruit that was turned upside down and it was totally black on the bottom end. When fully ripened, these are juicy, have a strong and earthy taste, with some sweetness that would work well for sandwiches.They work well other culinary purposes too. I especially like them with a little salt and pepper, right off the vine. Also a great tomato for the farmer's market! -
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85 Days. Hillbilly is a potato leaf variety that is as popular as Cherokee Purple and the Brandywines. Sturdy plants produce big crops of red and yellow bi-color tomatoes that can reach 1.5 pounds. Also known as Hillbilly Potato Leaf Tomato, these can easily be used as a main crop for sales. Plants have potato leaves and are hardy. Ours have always shown good disease resistance. These have also performed well in hotter conditions. Fruits are sweet, meaty and delicious. They are perfect sandwich tomatoes! If you are seeking a reliable bi-color fruit that would be perfect in most situations, Hillbilly tomato would do the job! -
Italian Heirloom is a dense, red oxheart that is perfect for sauces and sandwiches. Vines are very skinny and have wispy leaves. Fruits are sweet and meaty. I have made lots of sauces with these and it always delivers the goods! 85 days. High producing vines show good disease resistance. Stake well and early! -
Still one of my favorite black tomatoes, I always turn to Japanese Black Trifele whenever I want to be reminded of what a good tomato should taste like! This all time winner has been grown by almost all big tomato growers. A fine variety for snacking off the vine, salsa, drying, cooking and tons more, Japanese Black Trifele tomato will not disappoint you. It is sweeter, rich and fleshy with intense earthy flavors. potato leaf vines stand up to any weather! Chocolate, par shaped fruits ripen about 75 days after transplant! Plant a few!! -
Kellogg's Breakfast Tomato
Like its potato leaf sister KBX tomato, Kellogg's Breakfast tomato just as good. Slightly less productive than KBX, Kellogg's Breakfast is still the more popular of the two. This is a perfect main crop selection for market sales or bulk growing. Vines are hard working and are bound to produce for you. Fruits are about 16 to 24 ounces, meaty and good. They lean towards the sweet side but is more balanced than you would expect from a yellow tomato. Expect ripened fruits around the 85 day mark. Sandwich ready! -
75 Days. Korean Long is another of our sauce specialist tomatoes. 3 inch long tomatoes with long nipples on the bottom end, are beautiful things to see. Sweet, mild and flavorful, Korean Long tomato is quite possibly everything you need for your sauces and salsa. Vines are tall and ripen their soft pink fruits after 75 days. Once they start ripening, you will have tomatoes until frost. Whether you decide to make some of the best spaghetti sauce or slice them for your delicious salads, you could never go wrong with these! -
Golden King Of Siberia tomato is a very tasty oxheart variety. They ripen to a really soft yellow about 80 days after transplant. Plants have the signature wispy leaves and are really good with diseases. Tomatoes are about 6-16 ounces. Sweeter and mild with lots of flesh, this is the perfect choice for those wanting a milder tomato. Great for sandwiches, slicing and salsas. It's attractive and does well at the market too! Plants should be staked well and early. Great selection if you are a vendor because it's prolific and tasty. This is one that I would recommend for any tomato garden! -
Large Barred Boar is a tomato that we have consistently grown over the last 6 years. This is so because it's a great go-to tomato. It works well for many situations and continue to be one of our favorites for taking to the Farmers' Market. Medium sized bi-color fruits can reach 10 ounces but average about 8. They are mildly sweet, rich and delicious. Slice them for salads, sandwiches or try some dark sauce and you should be amply pleased. Vines are about 4-5 feet tall and productive. 75 days to ripen! -
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75 Days. Auria Dwarf tomato plant is a short tree type plant with rugose, regular leaves. 2.5 feet tall plants produce a big crop of 2-3 inch long, elongated fruits, that are bright red when ripened. Tomatoes are firm, dry and sweet with few seeds. Auria is perfect for sauces. In fact I have made some of the best spaghetti sauce with these. Perfect for 4-5 gallon containers. -
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Costoluto Fiorentino Tomato
75 Days. One of the best sauce makers that I have grown in 20 years Costoluto Fiorentino tomato regularly remains in our rotation. Deep red, ribbed tomatoes just scream for the sauce-pan. Don't be fooled though, Fiorentino also taste great. It's a great balance of sweet and tangy with great texture! side. Also works well as a garnishing, sandwich and drying tomato. Great for market vendors!
