• Delicious Hunt Strain Tomato

    Delicious (Hunt Strain) tomato is a beefsteak lover's dream. This tomato is so large, meaty and good that you would need nothing more if these were the only beefsteaks you grew. Strong, disease resistant vines, produce plenty of huge beefsteaks that often cross 2 pounds. I have been saving seeds only from the biggest and everything is over 2 pounds. These are the same seeds that I offer on our website. Fruits are balanced and full flavored. Just the best! Check out our images. Do with these whatever you want!! PS: I have a difficult time selling these at the market because they are so large. They sell better towards the end of the season when they are smaller and around 1 pound.
  • African Queen Tomato


    African Queen Tomato

    Just so you would know, out of about 120 new varieties for 2020/2021, African Queen tomato is the very first listing. This is so because it is one of the most memorable varieties for our season. I love everything about this variety. 1-1.5 pound fruits grow on healthy potato leafed vines that can reach 6 feet. Production is fantastic and non-stop. One of the earliest large varieties to ripen for us. Our plants were loaded from the very bottom, all the way to the very top. Excellent disease resistance. Taste is very balanced and memorable. Not too sweet or acidic. Texture is superb, just waiting for you to bite into. Excellent choice for sandwiches, market sales and a lot more. Perfect as a main crop. You must grow this one!!  
  • Mama Irene’s Tomato

    You haven't tasted a really good beefsteak unless you tasted a Mama Irene's Tomato. Huge beefsteaks that are constantly over 1.5 pounds and often closer to the 2 pound range, these just keep coming all season long. Everything is large on a Mama Irene's vine. It is a very meaty tomato that you will absolute love. Sweet but balanced, juicy, and relatively early for its large size, this tomato will blow you away. Vines are not tall but very bushy and produce plenty of beautiful pink beefsteaks. Stake well! Fruits begin to ripen about 80 days from transplant, so get ready!
  • Dwarf Parfait Tomato


    Dwarf Parfait Tomato

    I love growing dwarf tomatoes because they always surprise me. After growing them for quit a few years, I still cant get over how much they can produce produce and how large some of the tomatoes can be. Dwarf Parfait tomato, is a beautiful and larger variety that, when ripened, is green on the outside and yellow on the inside. This combination makes for an interesting contrast that will turn any head! Three feet tall plants, produce 6-12 ounce fruits that have a deep, rich taste.  Texture is superb and aroma is very inviting. Our plants displayed excellent disease resistance, making these even more attractive to me. Parfait is a later variety but your wait wouldn't be in vain. Perfect for sandwiches, slicing, garnish and more! Dwarf varieties are perfect for smaller gardens! Recommended!
  • Upstate Oxheart Tomato

    There is so much I could say about this tomato. Upstate Oxheart is a very large, pretty, and satisfying tomato with very few seeds. True to the oxheart family, this variety knows not how to disappoint! Our biggest this year have been in the 2 pound range which obviously meant that we had to stake very well. Oxheart are noted for having skinny vines and can grow really tall. As far as taste, this tomato has sweet mellow meat and is moderately juicy. It is in the vein of Curtis Cheek. It is weighty, solid and perfect for sauces, fresh eating, sandwiches, paste, catsup, or perhaps anything you can imagine. A really good all around tomato that you MUST try! Bite into one at the bottom end when fully ripened and mmmmmm......it's over! See it on YouTube!
  • Black Magic Tomato


    Black Magic Tomato

    I planted these and forgot about them. The next thing I knew is I saw some very loaded vines in my garden. When I approached the plants I had no idea what they were. Once I read the labels, I was eager to see what the ripened fruits would look and taste like. At first glance, a ripened Black Magic tomato seems not very different from a lot of the other black varieties, but for me it differed in taste. These have that very rich taste of the black tomato family, but with a bit more complexity than most. A really good experience on sandwiches, when eaten fresh and even sliced in salads. This is one beefsteak that I will definitely grow again. Great choice for market vendors too. Production is good and disease resistance excellent, sturdy plants!
  • Polaris Tomato


    Polaris Tomato

    Polaris Tomato is a fattened, delicious, black beefsteak that was bred by Karen Olivier in Canada. In 2020 I grew several excellent black varieties, including PPP X PP "C", and Gary'O Sena. Polaris held its own against the best! What I especially love, is that plants are potato leafed! Our vines grew to about 6 feet tall and produced nicely. The first ripened fruits appeared about 75 days after garden transplant. Taste is rich, complex and sweet. Excellent texture that's perfect for sandwiches. Not runny, so no bread wetting. Recommended for northern gardens!
  • KBX Tomato


    KBX Tomato

    85 Days. KBX  tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube!
  • Aunt Ruby's German Green tomato isn't just one of the best green when ripened tomatoes, for me, it's one of the best tomatoes period. An all time classic, this large beefsteak will fulfill your every tomato desire. Vines are foliage dense and thick. Fruits weigh between 10 and 20 ounce. When fully ripened, Aunt Rubys German Green is greenish with pink blushes on the bottom end.
  • Fleur de Reagir Tomato

    Fleur de Regair tomato is another one that I absolute love. Without a doubt, this flattened tomato will perform well for making sandwiches an also in sweet dark spaghetti sauce. Big, dark red, deceptive tomatoes can reach 1.5 pounds and are grown on tall thick vines. These seemed to like hotter weather, which is surprising for a French variety. Fleur de Regair is very rich, sweet and very meaty. Vines have good resistance. Great for market vendors!
  • Barnes Mountain Orange Tomato

    85 Days. Without a doubt, Barnes Mountain Orange tomato is a beefsteak I will grow every year. This huge deep yellow fruits can easily each 1.5 pounds. Many or ours have been bigger. Taller vines produce a good amount of fruits that easily drag their vines down, so stake well. This delicious beefsteak is meaty, sweeter and rich with lower acidity. Perfect for sandwiches, sauces and market sales. Try some in the garden but take a friend with you. It'll be a task trying to get it done all alone! See it in YouTube
  • Amana Orange Tomato


    Amana Orange Tomato

    75-80 days. Amana Orange tomato is a large beefsteak that turns bright orange when fully ripened. Discovered by Gary Staley of Florida, this fine tomato could take care of all of your tomato issues. It's meaty, sweet, rich and very balanced. A great sandwich tomato, this will also be good in nice yellow sauce, cooking, salsas and just eating off the vine. Vines are bushy and tall and would need good staking. Expect lots or nice beefsteaks from this heavy producer.  Good disease resistance!  Fruits can weigh as much as 1.5 pounds but the average for us is between 14 and 18 ounces! Fabulous market variety! Also see Barnes Mountain OrangeAmana Orange On YouTube!
  • Giant Belgium Tomato

    Giant Belgium tomato is a favorite of mine. Even though we grow hundreds or varieties each year, I do have a go-to list when I want certainty. Giant Belgium is one of them. Some others such as Uncle E, Dester, Curtis Cheek and Gold Medal are also included. Giant Belgium is all meat, which makes it perfect for sandwiches. Our biggest fruits were about 1.4 lbs but they do get bigger. The seeds which we offer are always form the best specimen. Plants are vibrant! They start ripening their fruits about 85 days after transplant. Stake well and get ready!
  • Gordo De Patones Tomato

    If you are looking for consistently large fruits, try Gordo De Patones Tomato. These were very large in 2020. They averaged 1.5-2.5 pounds consistently! This is a very good BLT tomato! These plants produced plenty, for having such large fruits. Taste was a milder mix of tarts and sweets. Very good old fashioned flavor and nice texture too! Another one that showed good disease resistance. Plants, and sometimes fruits, need tons of support! A big tomato for a big tomato gardener!
  • Hillbilly Tomato

    85 Days. Hillbilly is a potato leaf variety that is as popular as Cherokee Purple and the Brandywines. Sturdy plants produce big crops of red and yellow bi-color tomatoes that can reach 1.5 pounds. Also known as Hillbilly Potato Leaf Tomato, these can easily be used as a main crop for sales. Plants have potato leaves and are hardy. Ours have always shown good disease resistance. These have also performed well in hotter conditions. Fruits are sweet, meaty and delicious. They are perfect sandwich tomatoes! If you are seeking a reliable bi-color fruit that would be perfect in most situations, Hillbilly tomato would do the job!
  • Rose Tomato

    I never have to take notes whenever I grow Rose tomato. This is because it has etched in my mind its remarkable assets. It's aways in my top choices for beefsteak tomatoes. Rose is meaty, prolific, flavorful, almost blemish free and consistent. I could go on and on, but I would leave some of it's fine qualities for you to talk about when you grow it. Rose tomatoes have outstanding balance. They are sweet but not too much, rich with slight acidity. If your quest is to find an outstanding beefsteak, this is certainly one. I also highly recommend it as a main crop tomato. It has done wonderfully for me through the years. hardy plants. Customers love it! Recommended!
  • German Johnson Tomato


    German Johnson Tomato

    German Johnson is a big tomato that can border on huge! Smooth pink tomatoes are full flavored, balanced and delicious. Vines are tall and sprawling. They begin to ripen their fruits about 90 days after transplant. Almost all meat, German Johnson may eliminate the need for chicken on your sandwich. These are great market tomatoes too. Stake well!
  • Claude Brown's Yellow Giant Tomato

    Claude Brown's Yellow Giant tomato is perhaps the most consistently huge, yellow tomato that we have grown, ever! Many of our fruits have reached 2.5 pounds and most were between 1.5 to 2 pounds. It is a sweeter, meaty and very dense fruit that is tailor made for sandwiches! Vines are about 6 feet tall and display good disease resistance.. They need to be well staked, with regular revisions. If you are looking for a great tasting, huge yellow tomato, this is one that you must have!
  • Epstein's Big Zac Tomato

    If you are looking for a great tasting beefsteak that will always grow large, Epstein's Big Zac tomato will work for  you. Huge pink fruits can reach 3 pounds and grow on potato leaf vines. Plants, though not prolific, produce plenty. I really like its disease resistance. These held up really well even in a tough growing season. Big Zac is fun flavored, tasty and reminds me of Cleota Pink. This is a superb choice for growers wanting a tasty beefsteak, especially for sandwiches. This variety will benefit from early staking. These make thick, meaty slices. I love them!
  • Foxnose Tomato

    Foxnose tomato is a first time grow-out for us in 2018. We were very pleased who the results. True to the oxheart family, this variety produces very tasty, deep yellow oxhearts. They will keep you eating all season long. Many of our fruits are over 16 ounces but they averaged between 10-12. Vines are skinny and tall and loaded from bottom to top. This variety is very clean and crack-free, an advantage if you want to sell them. Foxnose tomatoes in your garden or on your tomato stand will turn heads. These are great for sandwiches, sauces, snacking and more. Tasty and memorable!
  • African Beefsteak Tomato

    A true taster, African Beefsteak tomato is a full flavored variety that veers on the sweeter side. More mild than strong, this variety would be a great addition to any beefsteak garden. Fruits are 10-16 ounces. Plants produce plenty, but not prolifically. Disease resistance is very good and plants are about five to six feet tall.. These make great sandwiches and slicing tomatoes. A nice selection for market sales also. Stake well and early and you will be well rewarded!
  • Not Purple Strawberry Tomato

    Perhaps one of the best black tomatoes around, Not Purple Strawberry tomato keeps me coming back for more. This 8-12 ounce variety is packed with flavor through and through. Fruits have smooth flavor with fantastic texture, that is forward, old fashioned and very pleasing. Not sweet or tart, just very good! Plants are productive and can tolerate some abuse. Ours made it through 3 weeks or non-stop rain and floods, followed by weeks of absolute drought. Yet, NPS kept on producing. Easily an 8 out of 10. So if you like black tomatoes, or you are wanting to try one for the first time, I highly recommend these. Great for sandwiches, cooking, garnish and so much more.
  • West Virginia Sweetmeat Tomato

    West Virginia Sweetmeat tomato is an Amish variety that can easily reach 2.5 pounds. In fact, about 10% of earlier fruits reached and surpassed that mark. A few were 3 pounds or more! Healthy, regular leafed plants, are hard working and produce quite nicely, though not prolific. Production was very pleasing and nonstop until season's end. The flavor is sweet, very rich and delicious. Texture was also very good. Plants MUST be staked properly, with some extra support for individual fruits where needed. Expect your first ripened fruit out 80 days after transplant. A great choice for sandwiches and so much more! If you love them huge with good flavor, this one's for you!  
  • Giant Monster Tomato


    Giant Monster Tomato

    Oh my gosh! It's a giant! The average Giant Monster tomato can easily weigh 1.5 pounds, seriously! This huge red beefsteak is an all purpose variety. Among the meatiest fruits that we grow, it's sweet, fruity, rich and have good delicious balance! This is a very good tomato. Vines are perhaps six feet tall and produce plenty one to two pounders. Some are even larger! They begin to ripen about 85 days after transplant and remain huge all the way through Fall!
  • Holy Land Tomato

    Big, hefty beefsteaks are what you will get when you grow out Holy Land Tomato. Our plants were tall and loaded with 1-2 lb tomatoes that kept coming until cooler weather. Fruits began to ripen about 85 days after transplant. I just had to eat the very first ripened fruit. It was sweet, meaty, flavorful and satisfying. I also love that these have good, old time flavor. Holy Land is the perfect compliment to two slices of bread, some mayo, lettuce, good cheese, salt and pepper. If you can't locate any of those things, simply eat it right off the vine, it's super delicious that way.
  • Domingo Tomato


    Domingo Tomato

    Domingo tomato is a fat, unapologetic beefsteak with fantastic taste. Fruits can reach 2.5 pounds but average 1.5. Sweeter, meaty, old fashioned taste will suck you in and keep you wanting more. Perfect for sandwiches and so much more. Production is good for such a large variety, but not prolific. Pink fruits begin to ripen about 85 days after transplant. Our plants had good resistance to early and late blight. These will benefit from early staking and deep watering every once in a while. Great looking, crack free fruits! You will need to find your slice of bread under these. They are huge! A keeper for me!
  • Sugar Bison Tomato

    If you like delicious red tomatoes, then Sugar Bison tomato is one for you to consider. Each year I keep a mental and written record of tomatoes that I've really enjoyed. For Sugar Bison, I never had to consult my written record because it was outstanding in my mind. 10-16 ounce beefsteaks are perfectly balanced, with good old time tomato flavors. this one fits perfectly on a tomato sandwich. Vines are taller and hardy. They produce a nice amount of fruits that begin to ripen around 82 days after transplant. A good market/main crop variety. I recommend this one!
  • Kansas Depression Tomato

    Kansas Depression tomato is a fat beefsteak that is sweet, with a little zing and balanced. In 2016 I was gifted seeds by my friend Terry Tassone at Secret Seed Cartel. She really wanted me to try these. Potato leaf vines produce huge pink tomatoes that are just wonderful. Fruits averaged about 1.5 pounds. These delicious fruits are delicious and predominantly sweet. They are full of dense flesh, and in many ways have a taste that is unique just to this tomato. Terry grew hers out in France and found hers to be sweet also. She had very high praises for this one. Definitely a  winner! Sandwiches need these! Thanks, Terry!


14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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