• Winsall Tomato


    Winsall Tomato

    Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production.  A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days!
  • Williams Striped Tomato

    90 Days. Williams Striped tomato is among the biggest bi-color varieties that we grow. Sweet and meaty beefsteak fruits can reach 2 pounds. Plants are vigorous, hardy and always perform excellently for us even through hotter months. Stake well, with regular revisions. Fruits grow quickly and super large. Great sandwich tomato but you can use it in any way you wish. fantastic market seller!
  • West Virginia Sweetmeat Tomato

    West Virginia Sweetmeat tomato is an Amish variety that can easily reach 2.5 pounds. In fact, about 10% of earlier fruits reached and surpassed that mark. A few were 3 pounds or more! Healthy, regular leafed plants, are hard working and produce quite nicely, though not prolific. Production was very pleasing and nonstop until season's end. The flavor is sweet, very rich and delicious. Texture was also very good. Plants MUST be staked properly, with some extra support for individual fruits where needed. Expect your first ripened fruit out 80 days after transplant. A great choice for sandwiches and so much more! If you love them huge with good flavor, this one's for you!  
  • Upstate Oxheart Tomato

    There is so much I could say about this tomato. Upstate Oxheart is a very large, pretty, and satisfying tomato with very few seeds. True to the oxheart family, this variety knows not how to disappoint! Our biggest this year have been in the 2 pound range which obviously meant that we had to stake very well. Oxheart are noted for having skinny vines and can grow really tall. As far as taste, this tomato has sweet mellow meat and is moderately juicy. It is in the vein of Curtis Cheek. It is weighty, solid and perfect for sauces, fresh eating, sandwiches, paste, catsup, or perhaps anything you can imagine. A really good all around tomato that you MUST try! Bite into one at the bottom end when fully ripened and mmmmmm......it's over! See it on YouTube!
  • The Very Best Tomato


    The Very Best Tomato

    I happen to think that this is a great tomato name! I mean who wouldn't be interested in a variety named The Very Best. I grew these out expecting big things and I wasn't disappointed. My four plants produced plenty 10-14 ounce pink beefsteaks, that were sweet, meaty and delicious. Its taste isn't complicated, just a nice old fashioned, full-flavored one! When I tasted my first one, I immediately knew that this variety would be awesome for sandwiches. Our plants were big, tall and vibrant. They were really good with disease resistance and also weren't bothered with extreme weather. These are great, try them! Everyone would like The Very Best Tomato!
  • Super Choice Tomato

    Super Choice tomato is a Kentucky heirloom beefsteak that did well for us in our 2018 grow-outs. Thick steamed, indeterminate and bushy plants, grew to about 7 feet tall and produced 12-20 ounce, red tomatoes with outstanding flavor. When well ripened, Super Choice is flavorful, meaty, smooth and a little tangy. there are some sweetish under-tones. I especially liked them sliced with a little salt and pepper. They were great on sandwiches too! Vines were not prolific but produced plenty for their fruit size.  I am placing this one in the balanced category with plenty of flavors to experience. Nice sandwich tomato. Made some great fried greens!
  • Sugar Bison Tomato

    If you like delicious red tomatoes, then Sugar Bison tomato is one for you to consider. Each year I keep a mental and written record of tomatoes that I've really enjoyed. For Sugar Bison, I never had to consult my written record because it was outstanding in my mind. 10-16 ounce beefsteaks are perfectly balanced, with good old time tomato flavors. this one fits perfectly on a tomato sandwich. Vines are taller and hardy. They produce a nice amount of fruits that begin to ripen around 82 days after transplant. A good market/main crop variety. I recommend this one!
  • Soldacki Tomato

    90 Days! One of my favorites, Soldacki Tomato always does excellently for us! A big beefsteak, this is the perfect sandwich tomato. But that's not all! This gem can also function as an all purpose tomato, for making sauce, salsa and fresh eating. Vines are bountiful and hardy. Fruits are very juicy and balanced with some additional complimentary flavors! Be sure to steak these properly or you will be mopping them off of the floor. If tasty beefsteaks is what you are after, Soldacki can easily fill that slot. You can also expect fruits until frosts. Our seeds are freshly packed!
  • Russe Tomato

    Russe tomato was a standout for us in 2018. It is an excellent and meaty beefsteak variety. Plants produce a high number of 10-16 ounce fruits that keep coming all season long. fruits. That's not all, it has outstanding old fashioned flavor that will keep you coming back for more. We used it for almost anything we made, but it really shined when paired with two slices of bread. This is tomato just loved sandwiches.  Indeterminate plants were hardy, even in a tough tomato year. Our first ripened fruits appeared around the 80 day mark. Good old fashioned, balanced tomato flavor! Stake well and get ready!  
  • Rose Tomato

    I never have to take notes whenever I grow Rose tomato. This is because it has etched in my mind its remarkable assets. It's aways in my top choices for beefsteak tomatoes. Rose is meaty, prolific, flavorful, almost blemish free and consistent. I could go on and on, but I would leave some of it's fine qualities for you to talk about when you grow it. Rose tomatoes have outstanding balance. They are sweet but not too much, rich with slight acidity. If your quest is to find an outstanding beefsteak, this is certainly one. I also highly recommend it as a main crop tomato. It has done wonderfully for me through the years. hardy plants. Customers love it! Recommended!
  • Looking for a unique and rare tomato with plenty appeal? Reinhard Kraft's Green Heart tomato could be the one. As far as I know, it's only one of a few green oxheart beefsteaks. This gem is all meat and no bones. Very dense, 8-16 ounce oxhearts ripen green and just pop with flavor. A great place for anyone to start if they have never tasted a green when ripened tomato. True to the oxheart family, RKGH is flavorful and very tasty. This is a great choice for sandwiches, fresh eating, sauces, and more. They are a little bit late though. Our first ripened fruits came in around 85 days, but I promise you, the wait was well worth it! Recommended!
  • It really doesn't mater that the tomato is not purple because it's excellent! Purple Dog Creek is a 1 pound slicer that works well for many applications. This well balanced fruit has flavor that will quickly get you hooked! It's not too sweet, acidic, juicy of mild. It's just perfect! Flesh has a really nice, smooth texture. Vines are hardy and seem to love hotter weather! Go for it!
  • PPP X PP”C” Tomato


    PPP X PP"C" Tomato

    PPP X PP"C" tomato is a mid-sized, wonderful black variety that averages 10 ounces. Flavor is very rich, with complex balanced taste of sweet and tart. A full flavored variety, you will like this one! Potato leafed plants produce a good amount of fruits, which, when transplanted in early May, begin to ripen in mid July. So it's about a 80 day fruition from transplant. Plants are about 6 feet tall and vibrant. I would say that this tomato is one of the better black varieties I have experienced in many years! I accidentally planted twice as many plants in 2020 and did not regret it. These plants produced so many tomatoes I could share a lot! Good disease resistance and they mind heat! Aroma is fantastic! Everyone should grow some of these!
  • Polaris Tomato


    Polaris Tomato

    Polaris Tomato is a fattened, delicious, black beefsteak that was bred by Karen Olivier in Canada. In 2020 I grew several excellent black varieties, including PPP X PP "C", and Gary'O Sena. Polaris held its own against the best! What I especially love, is that plants are potato leafed! Our vines grew to about 6 feet tall and produced nicely. The first ripened fruits appeared about 75 days after garden transplant. Taste is rich, complex and sweet. Excellent texture that's perfect for sandwiches. Not runny, so no bread wetting. Recommended for northern gardens!
  • Omar's Lebanese Tomato

    Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces.  This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too!
  • Not Purple Strawberry Tomato

    Perhaps one of the best black tomatoes around, Not Purple Strawberry tomato keeps me coming back for more. This 8-12 ounce variety is packed with flavor through and through. Fruits have smooth flavor with fantastic texture, that is forward, old fashioned and very pleasing. Not sweet or tart, just very good! Plants are productive and can tolerate some abuse. Ours made it through 3 weeks or non-stop rain and floods, followed by weeks of absolute drought. Yet, NPS kept on producing. Easily an 8 out of 10. So if you like black tomatoes, or you are wanting to try one for the first time, I highly recommend these. Great for sandwiches, cooking, garnish and so much more.
  • Norcarlina Pink Tomato

    Norcarlina Pink Tomato was discovered in 1999 at a local farmers market and seeds shared. Some have said that it was a renamed variety but at this time there is uncertainty about that. This large pink beefsteak is a delight. It is mild and sweeter with pink flesh with tempting aroma. Texture is also very good and this one is medium firm when ripened. As far as production, that is very good also, making it a god choice for market vendors, which is where it was discovered in the first place. Plants are about 5-6 feet tall and vibrant. They begin to ripen their fruits about 80 days after being transplanted in their final growing spot. These are perfect sandwich companions with really awesome flavor! The next move is yours!!  
  • Mary Robinson's German Bicolor tomato is a large slicer tomato that has excellent taste. Fruits can reach one pound and ripens about 90 days after transplant. Vines are between 5-6 feet tall and produce good crops of these beauties. Perfect for sandwiches, tomato platters, tomato stews and just eating in the garden.
  • Mama Irene’s Tomato

    You haven't tasted a really good beefsteak unless you tasted a Mama Irene's Tomato. Huge beefsteaks that are constantly over 1.5 pounds and often closer to the 2 pound range, these just keep coming all season long. Everything is large on a Mama Irene's vine. It is a very meaty tomato that you will absolute love. Sweet but balanced, juicy, and relatively early for its large size, this tomato will blow you away. Vines are not tall but very bushy and produce plenty of beautiful pink beefsteaks. Stake well! Fruits begin to ripen about 80 days from transplant, so get ready!
  • Lenny's And Gracie's Kentucky Heirloom Tomato

    As I have stated before, 2020 was a year when we grew some of the most wonderful varieties. Lenny's And Gracie's Kentucky Heirloom tomato is one of those. For me, this tomato was unforgettable for more than one reason. First, I was very pleased with the taste. Also, production was excellent! The plants just kept pumping them out!  We harvested many, many of these! Plants were very hardy and produced all season long, with minimal signs of diseases. My favorite part was tasting them. These are very inviting! Taste is fruity, mild and sweet with good balance. Canary yellow fruits with pink blushed bottoms, are blemish free and regularly approach one pound. I would say average weight is 12 ounces to 1 pound. So these are nice and big.  A really nice choice for sandwiches,  slicing, market sales and more. So happy I was introduced to this one! Will be growing again next year!
  • La Vie En Rose Tomato


    La Vie En Rose Tomato

    La Vie En Rose tomato is one of the most productive, large fruits that I have ever grown. 1 pound fruits are sweet, flavorful and satisfying. Plants are very hard workers and produce prolifically, considering fruit size. I was gifted seeds for these by my friend, Terry at Secret Seed Cartel. Here is her quote. "This tomato is the result of a naturally occurring cross between Claude Brown’s Yellow Giant x unknown pink in the SSC garden. It produced a pink variant and a yellow sister named Moonshiner’s Ball". Our plants were about five to six feet tall and produced 10-20 ounce tomatoes that were prettiest that we grew in 2019. Our first fruits ripened around day 86. Get ready to fill your baskets with lots and lots of big pink tasty tomatoes. Stake well and early for best results. These would make great eye-catchers at your farm stand or market!  
  • Kolb Tomato


    Kolb Tomato

    When I first saw images of Kolb tomato, I thought that they were highly photoshopped. Upon growing them myself, I discovered that they looked just like the pictures. These are some of the prettiest pink tomatoes that I have ever grown. Additionally, they are really good tasting.  Large, oblate fruits, are around one pound and often bigger, mildly sweet and well balanced! Really pleasurable experience in a big tomato. Six feet tall plants are good producers too! These are great sandwich tomatoes and can easily be a main crop for market vendors. I really like that they are clean and mostly blemish-free. These wouldn't be mistaken for anything else in your garden, very clean and unique pink. Perfect all purpose variety, but stands out on a tomato sandwich with its old fashioned taste. Get ready for some beauties!
  • KBX Tomato


    KBX Tomato

    85 Days. KBX  tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube!
  • Kansas Depression Tomato

    Kansas Depression tomato is a fat beefsteak that is sweet, with a little zing and balanced. In 2016 I was gifted seeds by my friend Terry Tassone at Secret Seed Cartel. She really wanted me to try these. Potato leaf vines produce huge pink tomatoes that are just wonderful. Fruits averaged about 1.5 pounds. These delicious fruits are delicious and predominantly sweet. They are full of dense flesh, and in many ways have a taste that is unique just to this tomato. Terry grew hers out in France and found hers to be sweet also. She had very high praises for this one. Definitely a  winner! Sandwiches need these! Thanks, Terry!

  • Joe’s Portuguese

    Joe's Portuguese Tomato is a large pink tomato with outstanding flavor. Fruits are often around one pound, but often more and have very good aroma. Our regular leafed plants were bushy, around 6 feet tall and stayed healthy throughout the season. Fruits are one pound or more and a pretty pink when fully ripened. They slice very nicely for sandwiches. Good production and old timey solid tomato flavor makes this a good candidate for a main crop or market vendors. Medium firm when ripened. 80 days after transplant to your first ripened fruits. Nice find for us this year!
  • Ispolin Tomato

    I first grew Ispolin tomato in 2017. It blew me away with its consistency, fruit size, production and hardiness. I soon realized that it was a great to grow as a main crop. Fruits are sweetish, juicy and balanced. Our biggest fruits were close to 1.5 pounds but the average size was about fourteen to sixteen ounces. Ispolin is a very good sandwich tomato. You can expect your first ripened fruits about 85-90 days after transplant. Get ready for plenty awesome beefsteaks!
  • Hugh’s Tomato

    Hugh's tomato is one that I hope gains popularity. This fantastic, large beefsteak, can reach 1+ pounds. Borne on very vibrant vines, Hugh's fruits are in clusters of 3-4. They ripen to a nice pale yellow and have few or no cracking or splitting. These are sweeter with very good balance and superb texture. one of my new favorites! This is a perfect sandwich tomato that works well also as a market or main cop variety. Vines are tall, some of ours were more than 6 feet. Stake well! You can expect your first ripened fruits about 85 days after transplant. Recommended!


14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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