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85-90 Days. Milka's Red Bulgarian tomato is a large beefsteak with excellent creamy taste. Indeterminate vines produce heavy cops of red, 1-2 pound tomato. Fruits are sweeter, balanced and delicious with huge tomato appeal. Fruits have small seed cavities and few seeds. A perfect choice for any beefsteak tomato garden. Stake well! -
80 Days. Moya tomato is a larger, slicer variety that originated in Spain. It's vines are large, vigorous. They produce plenty of really nice sized fruits! Moya reminds me of the good old-time flavored varieties that were rich, delicious and noted for plenty of great complimentary flavors. I have made some great tomato sauce with these. I even made some super stewed tomatoes for canning. We cooked up excellent salsa too! Plants are big and vibrant. They need staking, even as early as at transplant time. Moya is a good selection for market sales because of its good taste, texture and production. Definitely worth growing! -
85-90 Days. Mr Underwood Tomato is above par! I truly wish that more people would grow this awesome tomato! My aim is to bring more exposure, not just to this variety, but to all great, undiscovered heirlooms that need highlighting. This large and juicy beefsteak is so delicious that you will bite your fingers. Try a few and see for yourself. Fruits regularly approach 1.5 pounds, so stake plants well. -
Nature's Riddle Tomato
85 Days. Nature's Riddle is a medium sized, red and yellow bi-color, slicing tomato. Sweet and slightly fruity, this one is not in the mold of most red and yellows, in that it's milder and not up- front. This makes it good selection for those liking less acidic fruits. Vines produce plenty of 10 ounce fruits, are hardy and have shown good resistance to diseases. Expect your first ripened fruits about 85 days after transplant. -
75-80 Days. Noire de Crimee tomato is a black slicer that has excellent taste. 5 foot tall vines are prolific and produce 5-10 ounce fruits that ripen to a beautiful chocolate, right in the middle of the season. Fruits are earthy, rich, juicy on the sweet side and delicious. I highly recommend this tomato if you want to try anew black variety. -
Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
Opalka Tomato
Another one in our line of sauce makers, Opalka has to be close to the top of that list. If thick spaghetti sauce is what you are after, Opalka tomato will easily do that job for you. Thick and bushy vines produce a high quantity of 3 inch, red elongated tomatoes that are perfect for sauces. -
Pink Oxheart tomato is the second oxheart variety that we ever grew. It was the one that confirmed to me that I should grow more varieties. Since that time I have grown more than 70 varieties. This gem is about 5-10 ounce, tender pink and perfectly heart shaped. Mildly sweet with really nice flavorful meat. It's an ideal sandwich tomato. -
Pomodor Pero Gigante Tomato
It really doesn't mater that the tomato is not purple because it's excellent! Purple Dog Creek is a 1 pound slicer that works well for many applications. This well balanced fruit has flavor that will quickly get you hooked! It's not too sweet, acidic, juicy of mild. It's just perfect! Flesh has a really nice, smooth texture. Vines are hardy and seem to love hotter weather! Go for it! -
Pruden's Purple tomato is still one of my favorite all purpose tomatoes. Slightly ribbed, 12-16 ounce fruits are flavorful, balanced and delicious. Some have said that it's a smaller version of Pink Brandywine, I think that it's better! Prolific potato leafed vines are hardy and show good disease resistance. Fruits begin to ripen around the 75 day mark. -
75 Days. Purple Dragon is a slightly than larger cherry sized anthocyanin tomato that turns very dark on top where ever the sun hits it. Its bottom end is greenish/yellow and simply amazing to see! It has always been a head turner in our gardens but we grow it especially for its taste.. Some fruits tend to be blunt hearts while others are round. When sliced, a beautiful lime green reveals itself. Purple Dragon tomato is on the sweet side rich and fruity with plenty juice. This is a perfect variety for slicing, garnishing, fresh eating and so much more. This is a beautiful fruit with equal taste! Item: S-Bi-38 -
When I first grew these, someone should have told me that I should only grow a few plants. Our plants produced so many delicious, light pink cherry tomatoes, that I couldn't harvest them all. Raspberry Colored Sugarplum tomato is the one to grow if you want huge harvests. They begin to ripen about 70 days from transplant. These are sweet and juicy! -
75 Days. Raspberry Vikrant is a determinate variety that produces heavily. Smooth 5 to 8 ounce fruits, ripen to a tender pinkish red. Fruits are clean and blemish free. This, along with its nice flavor, makes it a good candidate for market vendors. Fruits are mildly sweet, juicy, with a slight acidic under-tone. Good for container growing! -
There is a special spot in my heart for Raspberry Oxheart tomato. It is one of the prettiest fruits that you would ever see. Smooth clean fruits weigh about 6-10 ounces and ripen to a nice raspberry color. It's just not pretty, it's exceptionally good! Juicy, fragrant, meaty, sweet and bold, is how I would describe Raspberry Oxheart! Fruits ripen about 75 days after transplant. Great sauce tomato too! -
If you really enjoy tomato sandwiches and great spaghetti sauce, Reif Red Heart tomato would do an excellent job for you! This versatile oxheart tomato can stand up with the best of them! Sweet, meaty and juicy, Wes tomatoes bear on plants that are about 6 feet tall. Vines are wispy leaved, skinny and produce plenty of 5-10 ounce, red heart shaped fruits. Expect your first ripened tomatoes around 75 days from transplant. Stake week and early for the best results! -
70 Days. Rose Quartz is a pretty cherry tomato that grows on short vines. They are a perfect snack while you are in the garden. Sweet and juicy, it is also perfect for jams and jellies. salsa, snacking and lots more. Our vines have shown good disease resistance and produce well into the late season. These can successfully be grown in containers! -
75 Days. Soldier 37 is one of my best finds in the last 10 years. It totally took me by surprise. not a fancy looking fruit, soldier 37 will light up your life once it's ripened. Fruits can reach 10 ounces. They are rich and delicious with perfect complimentary flavors that makes this tomato a winner! Hardy prolific vines! -
70 Days. A beautiful rusty, bi-color splashed with greens, Spike tomato is a taste-forward variety. It's tasty, tangy and juicy, but still delicious!. A Fred Hempel production, this little gem definitely has it's place in home gardens. Spiky leafed, semi-determinate plants seem to be in a rush to get things started. Once they do, you can expect plenty beautiful fruits, so get ready! -
Summer Cider Tomato
Summer Cider is a deep yellow, medium size fruit that is rich, creamy , sweeter and balanced. Its vines are about 5 to 6 feet tall and vibrant. These will produce all the way to first. Plants are prolific and hardy! Fruits weigh about 6 to 12 ounces and sometimes more. Vines also have good disease resistance and produce plenty of fruits. Great for yellow sauces, sandwiches, plating and lots more. 80 Days. -
Sweet Cranberry tomato is a little gem that everyone should grow. It is produced on vines that are determined to have huge crops despite rainy, hot, or cooler weather. It truly is a hard worker. Sweet Cranberry is sweet, but not too much so, and very balanced with a fruity after-taste. Mine have ripened at 65 to 70 days. -
Sylvan Guame is a large, red, beefsteak tomato that grows on very productive vines. It is meaty and sweet with old-time tomato taste. Its vines are thick, sprawling, and strong, and need to be staked well. Even though this is a larger tomato, you can expect your first ripened fruits at around 75 days continuing through Fall. Perfect selection for sandwiches, but truly, you can do anything with a Sylvan Guame tomato. -
Now this is one of my absolute favorites! The Dutchman tomato falls in the category of Dester, Mother's Love, and Mellisa The Caucasian Shepherd. That's how good this tomato is! This Beautiful beefsteak has wonderful aroma and good balance, and can be used for literally anything you can possibly think of. Be sure to have at least one BLT with it! 85 Days. -
UJ Uatokos is a perfect sized little slicer that is a multi-purpose tomato. When fully ripened, they are deep red, very aromatic, balanced, and desirable. Vines are aggressive and display good disease resistance. These have done well for us, even in extended, adverse conditions. I personally like these on sandwiches and eaten fresh on the vine, which are the only two ways I've ever had them. 75 Days. -
Ukranian Red Cherry tomato is one of the most prolific tomatoes that I have grown. They just keep coming, and coming, until they wear me out! They are a little bit larger than the average size cherry, but perfect still, for popping in your mouth on a hot summer's day. These have a balanced old-fashioned taste with sweeter tendencies. A good salad and snacking tomato. 70 to 75 Days. -
Uncle Mark Bagby tomato is a large, red beefsteak, who's vines like to sprawl. When well ripened, they are softish to the touch and aromatic without even being sliced. They are excellent but tend to have a shorter shelf life. So, eat quickly! There are few beefsteaks that can compare to this one and I highly recommend it. 85 days to ripen. Stake well.
