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Perhaps the biggest and fattest sauce tomato that I have grown, Abbittista tomato has certainly won a place in my heart. Similar to Polish Linguisa, this beautiful, red fruit, is elongated and can reach 4 inches long. Plants for us were prolific and started ripening their fruits around 80 days after transplant. I especially loved that they displayed good disease resistance, even in a bad tomato year. I also liked that it taste very good when eaten fresh. When I made sauce with Abbittista, I was blown away. Rich, thick sauce, was naturally on the sweeter side. I did not have to do much with it to make it perfect for serving. This tomato will also work well for ketchup. See it on YouTube! -
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Rosella Purple dwarf tomato is the perfect variety if you are a tomato beginner. Plants are about 4 feet tall, bushy and produce a tremendous amount of 6-12 ounce fruits that will amaze you with their taste. One bite into it's sot flesh will reveal a sweet an intense tomato that delivers the total tomato experience. This tomato easily compares to some of the better blacks or purples. Rosella works well as a sandwich maker, sauce pleaser and salsa saver. in fact, Rosella Purple will function well in almost all tomato applications. Try it, you will be amazed! Great for bigger containers such as a 5 gallon or larger! -
Easily one of the more beautiful anthos, I was glad that Afternoon delight also had good flavor. 4-10 ounce fruits were borne on 5.5 feet plants that produced heavily. Ours began ripening around 75 days from transplant. Plants were hardy and tough. These were in a waterlogged spot in our garden and made it through with flying colors when others succumbed. Fruits have very dark antho on the top side, which fades into a beautiful canary yellow on the blossom end. When sliced, Afternoon Delight tomato is beautifully bi colored, demonstrating yellows and deep pink/purplish. Taste is sweet and mild with fruity tones. This is a real beauty. Nice for slicing, garnish/plating, market sales and so much more. Try this delight in your garden this season! -
85 Days. Perhaps the best green tomato that I have ever tasted, Malakhitovaya Shkatulka "Malachite Box" tomato is very popular here at Renaissance Farms. Without a doubt, it is the first green when ripe variety that I think about when color matters. Emitting a bright color when sliced, this delicious, rich and delightful gem is packed with a combination of flavors that culminate into perfection! There are many close seconds in our catalog, but if color matters, you should choose this one first! Vines are very productive and show good disease resistance. -
Snow White Cherry tomato is a beautiful white fruit that has really good flavor. These are wonderful for growing in containers too!Use cages for staking if growing this way. Vines are about 5 feet tall and prolific. I personally love these for munching and salads, but they work well for drying too! Expect ripened fruits around the 70 day mark! Try this one, you'll like it! -
All tomatoes are not made equally. Try as you may, not every tomato will make seamlessly great sauce. Amos Coli tomato, will stand up to the best of them when it comes to tomato sauce. Thick, 2-3 inch plums are ready to make some of the best accompaniment to your pasta, even for non-cooks. They have a naturally saucy feel, even when eaten fresh. I also made some great tomato stew with these, what a treat! Amos Coli vines are wispy leafed and produce plenty of fruits. Staking should be done early, as plants begin to hold fruits not long after transplant! For canning, snacking and more! -
85 Days. Pink Brandywine tomato can easily be the most popular heirloom tomato ever! Such a reputation was achieved by consistently getting the job done! Smooth and huge, pink beefsteak tomatoes average between 1 and 2 pounds. They are meaty aromatic and delicious and sandwich ready. Potato leafed vines produce a nice amount of fruits for such a large tomato! Vines are also hardy and always display a great resistance to diseases. Stake well and get ready for some of the best tomatoes that you have ever tasted. Expect harvests until frosts. Our seeds are freshly packed just for your garden. -
Yoder's German Yellow Tomato
Yoder's German Yellow tomato is perhaps the best yellow tomato that we have grown in many years. It certainly was a standout for us in 2017. A very good producer. This workhorse will produce up to 24 ounce tomatoes all season long. It is not bothered by extreme heat. Tomatoes begin to ripen about 85 days after transplant. It is sweet, rich, meaty, and balanced. Perfect for sandwiches! See it on YouTube! -
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75 Days. Auria Dwarf tomato plant is a short tree type plant with rugose, regular leaves. 2.5 feet tall plants produce a big crop of 2-3 inch long, elongated fruits, that are bright red when ripened. Tomatoes are firm, dry and sweet with few seeds. Auria is perfect for sauces. In fact I have made some of the best spaghetti sauce with these. Perfect for 4-5 gallon containers. -
Everett's Rusty Oxheart Tomato
Easily one of the prettiest varieties that we grew in 2020, Everett's Rusty Oxheart tomato did very well for us! When fully ripened, rust colored, bi-colored fruits, are blushed with green and yellowish colors. You just have to see this for yourself. The real treat is when they are sliced. No matter how you slice them the results are the same. You will experience some of the most intense tomato colors. Even better, they are very tasty, fruity and sweet with a little tang. Everett's actually tastes more like a tropical fruit. Our indeterminate plants were prolific and produced blunt, to perfect hearts. What a treat! Give these a try!! -
75 Days. If you have never heard about Paul Robeson tomato, allow me to introduce it to you. Paul Robeson has long been one of the finest heirloom tomatoes around. It is highly coveted by chefs, serious growers, fun growers and everyone who love good black tomatoes. Five feet tall vines produce 5-10 ounce, chocolate colored fruits that have superb rich flavor. They begin to ripen about 80 days after transplant and continue until frost. The is the perfect selection for any garden!. -
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Dwarf Purple Heartthrob Tomato
Beautifully heart shaped tomatoes with very distinct stripes of purple. Dwarf Purple Heartthrob tomato is a keeper for us. 3 feet tall, rugose leafed plants produced plenty of 4-10 ounce fruits that are very eye-catching. In 2021, these always turned heads in our garden. Taste is forward and excellent, with some complexity to its overall flavor. I love these. Easily among one of the most interesting dwarfs that we have grown. Should do well in larger containers. Limited seed supply! -
West Virginia Sweetmeat Tomato
West Virginia Sweetmeat tomato is an Amish variety that can easily reach 2.5 pounds. In fact, about 10% of earlier fruits reached and surpassed that mark. A few were 3 pounds or more! Healthy, regular leafed plants, are hard working and produce quite nicely, though not prolific. Production was very pleasing and nonstop until season's end. The flavor is sweet, very rich and delicious. Texture was also very good. Plants MUST be staked properly, with some extra support for individual fruits where needed. Expect your first ripened fruit out 80 days after transplant. A great choice for sandwiches and so much more! If you love them huge with good flavor, this one's for you! -
Black Krim tomato is perhaps one of the 5 most popular heirloom varieties of all time. A feat such as this could only be accomplished by one thing, QUALITY! This wonderful slicer is an all purpose tomato that can do just about anything. Fruits average about 8-18 ounces and are brownish purple when fully ripened. Black Krim is rich, full flavored and tasty. Vines begin to ripen fruits about 75-80 days after transplant and will produce until frosts kills them. Great sandwich, salsa, drying, garnishing and cooking tomato. It also makes good sauce! -
1884 Tomato
If you are looking for a really consistent, large variety, then 1884 is one that you should consider. When I grew these, I wasn't sure what to expect. But what I got was a tomato that deserves to be in any garden. If you love large tomatoes, try this one. 1884 is sweetish, with really good old and classic tomato taste. Texture is medium firm and perfect for sandwiches. Our biggest have been around 1.5 pounds. Vines produce well for such a large variety. Ours begin to ripen about 82 days after transplant. Good disease resistance. Strong vigorous vines. Great for slicing and fresh eating too. -
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If you are searching for a very good tasting variety that ripens early and produces plenty all season long, then Amazon Chocolate tomato is the one! This dark colored, beautiful and blemish-free fruit will blow you away with its production. Plant are not too tall (perhaps 4-5 feet) and produce many clusters of 4 or 5 8-16 ounce fruits. Most fruits average around 10-12 ounces. This is a great tomato for a main crop, greenhouse growing and market sales where it will excel. Amazon Chocolate is full flavored with great texture and taste. Perfect sandwich tomato. Eat a few right off the vine and you will not stop. A very nice all purpose tomato! See it on YouTube! -
Brad's Atomic Grape tomato is, in my opinion, one of the best tasting antho varieties that there is. It has a good mixture of sweets and acids with very good balance. The perfect tomato for snacking in the garden salads, dehydrating and tons more. It's also a very good candidate for market sales! About 2 inch elongated fruits are about one inch around. The perfect specimens have very dark, top antho, when well ripened are tri-colored black, orange and green. A truly pretty fruit!. Plants are hardy, about four feet tall and very productive. Expect first ripened fruits about 70 days after transplant. -
Amish Paste Tomato
If you have never made great tomato sauce, Amish Paste tomato will take care of that problem. There is NO way that your sauce could go wrong with these. They are in my top 5 sauce tomatoes of all time. Plants produce 3-5 ounce elongated fruits ripen bright red. There are many great sauce and paste tomatoes but this is one of the best! It has the natural consistency for great tomato paste, also. Amish paste is sweet and fleshy and is also a great market, salsa, and cooking tomato. make some ketchup too! Vines are prolific and hardy. They require early and good staking. Click Here if you are looking for more sauce tomatoes. -
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Reinhard Kraft's Purple Sugar Tomato
Reinhard Kraft's Purple Sugar Tomato was my winner for best tasting cherry in 2019. These things are packed with flavor! I especially loved its production too! Intense and tasty, wet and tart fruits were missing nothing. Similar in looks to Chocolate Cherry and Rosella and Black Cherry, this one, for me, beset them all for taste. Large bunches of about 10-15 fruits just kept coming all summer long. Plants are hardy and tall. If you like a forward tasting tomato that has everything. Would make great tomato preserves, great market, salad, snacking, canning, dehydrating tomato. No hype here! Click Here to see it on YouTube! -
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Limited Supply... 1 pack per order only! Bread and Salt has gained tons of recognition in the last few years. This is because of its unique name, but mostly because it is a great tomato. True to the oxheart family, this tomato is perfect for almost anything. Vines have wispy leaves and skinny bases so stake well. Bread and sale is meaty, sweeter, dense and mild, but not too much so. A sandwich lover's dream! 80 days to ripen! -
Aunt Ruby's German Green tomato isn't just one of the best green when ripened tomatoes, for me, it's one of the best tomatoes period. An all time classic, this large beefsteak will fulfill your every tomato desire. Vines are foliage dense and thick. Fruits weigh between 10 and 20 ounce. When fully ripened, Aunt Rubys German Green is greenish with pink blushes on the bottom end. -
Dwarf Tennessee Suite is a purplish, 4-10 ounce fruits that have beautiful green stripes. This bi-color fruit begins to ripen in about 80 days from transplant. Plants are tree type and have rugose leaves. Oblate fruits have a sweet balanced and rich flavor .I have noticed that it's shape is not consistent, some are more oblate and others, more round. Nonetheless this is wonderful tomato! A great tomato for sandwiches, garnishing, salsa and eating fresh off the vine. -
Scotch Bonnet Yellow Pepper
When I want pepper sauce for seasoning my meats, soups and most foods, I use Scotch Bonnet Peppers. For me, this variety makes the best, middle of the heat chain sauce. I also use it to temp down some of the hotter varieties. By combining them with varieties such as, Trinidad Scorpion, Ghosts and Carolina Reaper, my sauces are just right for seasoning or spreading over foods. When making these hot sauces I mix 3 Scotch Bonetts to 1 super hot. That makes the heat and flavor perfect for me! Scotch Bonnets have a Scoville unit rating of 80,000 to 400,000. So they do pack some heat. On that same scale, Jalapeño have a score of 5,000, with Ghost peppers 1,041,427 and Carolina Reaper 1,641,000. So if you dont like super hot heat, this variety may be a good choice. Prolific plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
When it comes to outstanding tomatoes, it would be hard to find many green when ripened varieties that are better than Green Giant tomato. Large, oblate, green fruits can reach more than one pound but average 12-16 ounces. This perfect sandwich variety is always very high on our list. Plants are tall and have potato leaves. Ours always display good disease resistance and produce until fall. Green Giant is a great producer too, bearing plenty clusters of 3 or 4 fruits that begin to ripen about 85 days after transplant. Stake and feed well and you will be amply rewarded. Highly Recommended! See it on YouTube! -
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Dragon's Breath Pepper
Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce. -
Amana Orange Tomato
75-80 days. Amana Orange tomato is a large beefsteak that turns bright orange when fully ripened. Discovered by Gary Staley of Florida, this fine tomato could take care of all of your tomato issues. It's meaty, sweet, rich and very balanced. A great sandwich tomato, this will also be good in nice yellow sauce, cooking, salsas and just eating off the vine. Vines are bushy and tall and would need good staking. Expect lots or nice beefsteaks from this heavy producer. Good disease resistance! Fruits can weigh as much as 1.5 pounds but the average for us is between 14 and 18 ounces! Fabulous market variety! Also see Barnes Mountain Orange. Amana Orange On YouTube! -
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Rosella Crimson Dwarf Tomato
Rosella Crimson Dwarf Tomato I not just a very pretty fruit, it has taste that compares with the best of them. This variety produces a swarm of 6-10 ounces fruits that never stop coming all season long. Ours are always the first to produce among our dwarf varieties. Rosella Crimson tomatoes are mildly sweet, juicy, with good complimentary flavors. -
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85 Days. I am a huge tomato sauce maker and I love this tomato! It makes the most delicious deep brown, sweet sauce that is perfect on spaghetti. 3 to 4inch long, deep brown tomatoes, are late to ripen and early to the sauce-pan. They have few seeds and sweet flesh. Note: I have noticed that a few do get cracks, but it really doesn't matter because sauce is what I am after. They all go right in da pan!
