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100 Pudov tomato is a very unique that is perfect, smaller slicer for many applications. Its name means 100 pounds. It's sweeter and mild. Vines are vigorous, produce a good amount, hardy and ripen their fruits in about 80 days after transplant. ours showed no signs of diseases at any time. This is a great market variety! I happen to think that this is a very under-rated tomato. Other than taste, another thing I like about is that is has a really good shelf life. I had some that easily lasted 3 weeks on my kitchen table. It's a great tomato for market sales, salsa, fresh eating, cooking and canning. -
1884 Tomato
If you are looking for a really consistent, large variety, then 1884 is one that you should consider. When I grew these, I wasn't sure what to expect. But what I got was a tomato that deserves to be in any garden. If you love large tomatoes, try this one. 1884 is sweetish, with really good old and classic tomato taste. Texture is medium firm and perfect for sandwiches. Our biggest have been around 1.5 pounds. Vines produce well for such a large variety. Ours begin to ripen about 82 days after transplant. Good disease resistance. Strong vigorous vines. Great for slicing and fresh eating too. -
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7 Pot Douglah Chocolate Pepper
When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! -
A very fine little tomato for us this year. I have noticed that this tomato has some long keeper qualities. A Grapoli d'Inverno tomato is an old Italian variety that dates back to the early 1900s. Our plants were loaded with deep red plum shaped fruits that never stopped coming once they began to ripen. These were relatively early! Great caning and dehydrating tomato. May also make good sauce and you will have plenty if you wanna go that route. Taste is forward and old fashioned with some sweetness. This is a nice little tomato. -
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Perhaps the biggest and fattest sauce tomato that I have grown, Abbittista tomato has certainly won a place in my heart. Similar to Polish Linguisa, this beautiful, red fruit, is elongated and can reach 4 inches long. Plants for us were prolific and started ripening their fruits around 80 days after transplant. I especially loved that they displayed good disease resistance, even in a bad tomato year. I also liked that it taste very good when eaten fresh. When I made sauce with Abbittista, I was blown away. Rich, thick sauce, was naturally on the sweeter side. I did not have to do much with it to make it perfect for serving. This tomato will also work well for ketchup. See it on YouTube! -
Abe Lincoln Tomato
Abe Lincoln tomato is a variety I have been grown for many years. It's one of my favorites because of its good taste, reliability, clean fruits and disease resistance. When I wand a nice looking and tasty fruit for market sales, this is one that I always turn to. Short plants produce 6-12 ounce fruits that are blemish free and aromatic. These are great slicers, especially for sandwiches and fresh eating. Ripening to a deep red, it has well balanced old fashion tomato taste. You can expect your first ripened fruits between 75 and 80 days. Indeterminate. -
Abraham Green Tomato is a very fine specimen. I believe it's the sister tomato to Abraham brown because they share almost every characteristic except for color. These are sweet and very smooth and very enjoyable!. A perfect tomato lovers tomato, if you are willing to try a green when ripened variety. These come in a little bit late, around 80-90 days from transplant, but they are absolutely worth. Plants are very vibrant and hard working. Production is good! Try these! -
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I wanted to try Accordion Orange tomato because of it's unique looks and also on a recommendation that it had good taste. Both were correct. It certainly was unique in it's look, but it also made some fantastic tomato sauce. I like that it is not too juicy, so dehydrating was easy. Dehydrated bits were so flavorful that it will be one of my go-to varieties for this purpose. Fruits have hollow cavities that may be perfect for stuffing. When eaten fresh, this variety is mild and sweetish. It also keeps well, much better than many varieties considered to be keepers. This is a great variety for a multiplicity of applications. Worth Growing! -
Are you are looking for a dwarf variety that has look appeal and great taste? Adelaide Festival would work well. Sweet and smoky fruits will blow you away with their richness and balance! These beautiful, bi-color fruits grow on 3 foot plants. Fruits begin to ripen about 80 days after transplant. Adelaide Festival Dwarf tomato is rich and juicy with good sweetness. I have had lots of success growing these in containers too! Heavily laden plants would need some help standing upright. Tomato cages work excellently in ground or in containers. Great sandwich, garnish, tomato and cooking tomato. This variety showed really good resistance to diseases! See it on YouTube! -
African Beefsteak Tomato
A true taster, African Beefsteak tomato is a full flavored variety that veers on the sweeter side. More mild than strong, this variety would be a great addition to any beefsteak garden. Fruits are 10-16 ounces. Plants produce plenty, but not prolifically. Disease resistance is very good and plants are about five to six feet tall.. These make great sandwiches and slicing tomatoes. A nice selection for market sales also. Stake well and early and you will be well rewarded! -
African Queen Tomato
Just so you would know, out of about 120 new varieties for 2020/2021, African Queen tomato is the very first listing. This is so because it is one of the most memorable varieties for our season. I love everything about this variety. 1-1.5 pound fruits grow on healthy potato leafed vines that can reach 6 feet. Production is fantastic and non-stop. One of the earliest large varieties to ripen for us. Our plants were loaded from the very bottom, all the way to the very top. Excellent disease resistance. Taste is very balanced and memorable. Not too sweet or acidic. Texture is superb, just waiting for you to bite into. Excellent choice for sandwiches, market sales and a lot more. Perfect as a main crop. You must grow this one!! -
2018 was the first year that we grew African Vining tomato. I was very pleased with the outcome! What we got was a very good sauce tomato that had nice stand-alone flavor. It was softer and more aromatic than some other elongated varieties, so it wasn't the best keeper. I especially loved sauce made from this variety, which was sweeter and thick. African Vining vines produce as many as most noted sauce and paste types ( Amish Paste, Abbittista, Jersey Devil). Vines are wispy and need early staking. Great too for canning, cooking and paste. Would be a great new addition to your sauce cultivars. -
Easily one of the more beautiful anthos, I was glad that Afternoon delight also had good flavor. 4-10 ounce fruits were borne on 5.5 feet plants that produced heavily. Ours began ripening around 75 days from transplant. Plants were hardy and tough. These were in a waterlogged spot in our garden and made it through with flying colors when others succumbed. Fruits have very dark antho on the top side, which fades into a beautiful canary yellow on the blossom end. When sliced, Afternoon Delight tomato is beautifully bi colored, demonstrating yellows and deep pink/purplish. Taste is sweet and mild with fruity tones. This is a real beauty. Nice for slicing, garnish/plating, market sales and so much more. Try this delight in your garden this season! -
AH Scorpii Tomato
It almost seems impossible how many huge tomatoes one AH Scorpii can produce. They are not prolific producers, but they produce plenty, considering the massive size of the fruits! Many of ours easily surpassed 2 pounds. With these you won't get too many small tomatoes on your vines. Everyone is large. When well ripened, AH Scorpii fruits are a nice pink color that is very appealing to the eye. The true surprise is in the taste. These full flavored fruits will keep you eating all day long. The thick rich meat is juicy and nicely textured. Not sweet or tart, just right. Sandwiches would love these! It's a keeper for me from now on! -
I love peppers of all kinds and use a lot of peppers in most of my meals. Aji Cachucha Purple Splotched pepper is one of my new favorites! This pepper is not hot, it just smells and looks like it. In fact, on a hot scale of 1 to 10, it's only a 1. I have done a lot of cooking and garnishing with it. I have also dehydrated them and made pepper flakes. Using these as stuffing peppers creates the ultimate meal with flavorful hints in every bite. Starting out green, it eventually turns purple on top and finally, all red. What a sight to see! Prolific plants, 3 feet tall. If you like tasty cooking with no heat, this is it! -
Don't let the small size of Aji Charapita Pepper fool you. This thing is pack full of heat, measuring about 30,000 to 50,000 Scoville heat units (SHU) ! The smallest pepper that I have ever grown, these are very nice for cooking and drying. When dried, they can be used as flakes, powder or whole. Just think that a Jalapeno pepper measures about 2,500-10,000 SHU. That means that one Charapita is almost 10-15 times hotter that one jalapeno. Ask me, I had to eat them to prove my point. They are hot! Great little pepper for garnish etc. It is said that they are very popular with chefs in South America. I am elated to have this variety on my website! -
I love eating all kinds of peppers! Hots, extra-hots, ghosts, scorpions, cayennes, just name them, I eat them! I grew up eating all kinds and flavors of peppers. But my favorite all is Aji Dulce pepper. I just can't get enough of them. This no heat habanero- flavored pepper, is something to behold! It's perfect for any type of cooking except if you need heat. Makes perfect pepper flakes for sprinkling on your foods. Season your meats and enjoy the exquisite flavor that chefs love. Aji Dulce is similar in taste to Habanada Pepper but I a little sweeter. Both are fantastic for gourmet cooking! To me, Aji Dulce taste like bubble gum, but that's just me. You must grow this one! -
To me, Aji Fantasy pepper is one of the most useful peppers that I have grown in years. It's has perfect heat and flavor for a multiplicity of things. I use these a lot for seasoning and cooking. This canary yellow fruit has an interesting shape which I have hardships describing, so I will leave that up to you. Plants are super productive so you will get many many fruits. Also a perfect variety for vendors. Nice mild to medium heat with sweetish flesh and super aroma. nice pickling variety. Great for mild sauces, flakes and powders. A real find if you are pepper lover! -
Aji Guyana Pepper
Aji Guyana Pepper is a very flavorful pepper that originates in Guyana, a southern island in the Caribbean. Being from the Caribbean myself, I am totally familiar with this pepper and have used it many, many times before. I make flakes, cook with, and dry these for making powder. Sometimes I just nibble on them from one end to the other while I am eating my meal. I can handle some heat, though! Very flavorful and not necessarily too hot! Very beautiful. Shorter plants that are prolific! Scoville Heat Units: 1,177 – 75,000 SHU (or hotter) -
Aji Limon Pepper
Here is a pepper that you can use for so many things. It has a very fruity flavor and good heat but not overwhelming. Aji Limon is possibly the most prolific variety that I have ever grown. It's so productive that I actually made gallons of hot, seasoning sauce with just a few plants. These should do great in containers, where they may not do do well as in-the-ground, but because they are so prolific, there'll still be plenty to go around. Thin skinned, great for flakes, powder, cooking, fresh salsa and tons more. Medium heat. A favorite of mine. -
Aji Pineapple Pepper
20,000 Scoville Heat Units It's easy to see why Aji Pinapple pepper is a favorite of the Peruvian community. These 2.5 inch, light yellow things are bursting with tropical flavor. They are also not so hot that flavor is diminished in any way. For a spicy/hot pepper lover like me, frying and cooking are how I best utilize this pepper. It's delicious, fruity tones brings tremendous flavorings to my rice, soups and beans! A little spicier than a Jalapeno, flavor is what makes Aji Pineapple stand out. Short plants are prolific but a little later, so be patient! Great for drying for flakes and powder is highly recommended too! -
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Aker's West Virginia Tomato
A really nice beefsteak, Aker's West Virginia tomato has it all. Its flavor, size, disease resistance and production will make this an easy draw for tomato gardeners . If you like large beefsteak tomatoes with great flavor, this is definitely one for you to try.. Tall, regular leafed plants produce plenty 10-20 ounce fruits that begin to ripen around mid-season. Texture is smooth, rich and old timey. This one makes a great sandwich companion. On the sweeter side too! -
Al Kuffa Dwarf tomato is a mild fruit with plenty of good tomato taste. If you like red tomatoes but want less intensity this is a good choice. Its plants are short (perhaps 2.5 to 3 feet tall), and are always loaded with golf ball sized fruits. You can expect your first ripened fruits about 75 days after transplant. Stake these well. -
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I was introduced to Alabama Red Okra in 2018. The gifter of my seeds had really high reviews for the variety, so I decided to grow them out. I started seeds late and directly in the ground, around mid-June. By Mid September I already had harvested several times. I harvested many times more, until frosts filled the plants. Alabama Red is a very flavorful okra. What I like also, is that they remain soft for a much longer time than many varieties. So you can get maximum use. These okras have a nutty flavor. I enjoyed them fried and in some okra soup. I did not make gumbo but my friends tell me that's where they really shine! -
Aladdin's Lamp Tomato
Not only is Aladdin's Lamp tomato pretty, it's also very tasty. Sweet, smooth and aromatic, this tomato will blow you away with its beauty. Vines are very hardy and produce plenty of deep yellow, ruffled pear-shaped fruits that ripen in about 80 days after transplant. Think sauces and salsas. Try some right off of the vine too! Great for market sales. -
Alexander B Tomato
Another on of my 2020 surprises, Alexander B, a rarely grown variety, was a true standout in our garden this year. Four to eight ounce fruits are very clean, blemish-free, tasty and satisfying. Seeds for these were shared with me by a friend, and I am so happy that she did. Indeterminate 5-6 feet tall plants are prolific, have many clusters of 4-6 fruits and keep producing all season long. These are sweeter and exceptionally smooth, with good balance. Texture is superb and they make perfect slicers. Great for sandwiches and fresh eating. For me, this variety is a new go-to for market sales and so much more. This is one to love! -
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In our garden, Alfonsi's Big Pink Beefsteak tomato was my favorite beefsteak and perhaps tomato in 2018. It really took me by surprise because of it's green shoulders, but that just helped to intensify things. Alfonsi's is so balanced and tasty, it has made its way on my top tomato list. This, along with Texwine, Green Giant and about 5 or 6 other big beefsteaks were really impressive in 2018. It also reminded me of Dester, one of my favorite beefsteaks! Alfonsi's is smooth, not too sweet or tart, sort of fruity and has just the right amount of everything. Simply impressive. Stake well and expect plenty fruits. Good disease resistance all through the season! Seeds from a European friend! Fruits can reach 1.5 lbs. Green shoulders turn pink eventually but fruits taste great even with them!
