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Aurora Fire Marigold
Aurora Fire Marigold is among the prettiest of garden flowers. A great animal and insect repellant in the garden, Aurora Fire is short growing (perhaps 1-2 feet tall). Its blooms are about 2 inches wide. plant a row or intermingle them in your garden as a repellant to common critters. These will bloom all the way till frost. -
Great sauce tomatoes come in different shapes and colors. Rico Di Parma tomato is one of them. This pleated tomato makes awesome sauce. Huge fruits are visually beautiful and clean. It's not a very juicy variety and cooks down into thick, stronger flavored sauce, that works well on your pasta or a base for your bisque and soups. Plants produce plenty fruits for such a large fruit. They are a bit late though. Our first ripened fruits were harvested at 85 days after transplant. We continued to harvest until cooler weather, in October. This variety is also beautiful on a platter. Great for sandwiches too! -
One of the most beautiful anthos that I have grown, Stripes Of Yore tomato also has good flavor, without the antho usual taste that many of us dislike. Displaying pretty yellow with random black clutches/stripes, this one will turn heads in your garden! On the milder side with some fruitiness, this saladette tomato also serves well as a garnish and cooking tomato. Chefs love it, so that says a lot! Skinny plants can grow to 6 feet tall and produce plenty fruits. It's also a good choice for market sales. Ours started ripening about 78 days after transplant and continued until season's end. -
Easily one of the more beautiful anthos, I was glad that Afternoon delight also had good flavor. 4-10 ounce fruits were borne on 5.5 feet plants that produced heavily. Ours began ripening around 75 days from transplant. Plants were hardy and tough. These were in a waterlogged spot in our garden and made it through with flying colors when others succumbed. Fruits have very dark antho on the top side, which fades into a beautiful canary yellow on the blossom end. When sliced, Afternoon Delight tomato is beautifully bi colored, demonstrating yellows and deep pink/purplish. Taste is sweet and mild with fruity tones. This is a real beauty. Nice for slicing, garnish/plating, market sales and so much more. Try this delight in your garden this season! -
Kiss The Sky Tomato
In 2020 we grew about 120 new varieties, not as many as pervious years. But in my opinion, we selected some excellent varieties. Kiss The Sky tomato is one of those! Large cherries grow on tall vines of 6 feet or more. Other than its outstanding flavor, this variety is a massive producer of brownish purple fruits that are outstandingly sweet, rich and earthy. A very desirable tomato! Its heavy production and blemish-free fruits make it a perfect choice for market vendors. I am so happy that I grew these out! I used these tomatoes for some of the best tomato jam. Grow these, you won't regret it! -
Monkey Ass is a delicious, high producing oxheart variety with excellent taste. This tomato will never let you down! Fruits are about 6-10 ounces, very meaty and have few seeds. A perfect sandwich tomato, Monkey's Ass tomato also makes killer sauce that's sweet and milder. Vines are super hardy even in the worst growing conditions and will produce though 90 degree weather or extended periods of damp and rain. These have proven to to be a winner for us. Stake well because plenty tomatoes are coming! -
New Big Dwarf Tomato
New big Dwarf Tomato is among my favorite dwarf tomato varieties. Rugose leaf plants produce big, pink slicers that can reach one pound are as tasty as they come. This is a great variety if you are gardening in smaller spaces and want bigger yields. Plants are hardy, prolific and produce excellently. Our tallest plants were about 3.5 feet. this year we harvested our first ripened fruits about 85 days after transplant. As usual, they were sweet, juicy and well balanced. Stake early and well. It's also a great variety for growing in larger containers! -
Vorlon Tomato
If you are a lover of black tomatoes or if you have never tasted one, Vorlon tomato would be a good one to try. We grew if for the first time in 2017 and plan on growing it again from now on! Vorlon is a well balanced tomato with softish flesh that melts in your mouth. It reminds me of Nairobi Nights just not as intense. I have seen some that were close to 1 pound but the average size is closer to 10 ounces. Vines have potato leaves, are a bit sprawling, and prolific. This is a great tomato for sandwiches, salsas, and fresh eating off of the vine. 80 days. -
Dwarf Sweet Sue tomato is exactly what its name suggest. But there is more! A perfect variety for anyone with little space or doing container growing, this variety will out-produce almost any dwarf variety. Three foot tall plants are tree type and have rugose leaves. They grow clusters of 4-5 tomatoes that begin to ripen 75 days after transplant. Tomatoes are sweet and juicy. This is a great variety for sauces, cooking, fresh eating , slicing and salsa. Not many of them have made it out of the garden. One of my favorites for snacking while I am working! -
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Feher Ozon Paprika Pepper
I am very impressed with this pepper, it's production for such a short plant and especially its taste. Feher Ozon Paprika pepper is a Hungarian variety that is sweet, flavorful and delicious. Good for stuffing, cooking and even pepper flakes, this one has little to no heat. Plants are very short. Many of ours were between 12 and 18 inches tall. They produce semi heart shaped, 3-5 inch long peppers that go from green to cream colored, then finally ripen red. A very useful variety if you love cooking with sweet peppers. Really good for pickling too! Perfect for containers and small gardens with limited space!! -
Amish Canning Tomato
Absolutely satisfied! That's how I would describe my experience with Amish Canning Tomato. Make no mistake, this is an all purpose variety that can be used for sauces, canning, cooking/stews and so much more. High producing plants come on strong around 78 days from transplant and just keep producing. We had so many of these that I was overwhelmed! A wonderful variety for taking to the Farmers Market! Plants are around 5.5 feet tall and need staking. Taste is juicy, balanced with some sweetness too! Just a really nice tomato experience! I will definitely be growing these again. These remind me somewhat of Amish Paste. It's a much larger fruit though! -
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Tumbling Tom Yellow tomato is a basket variety that can also be grown in pots and staked. This variety has a red sister which we hope to carry in the future. Tom produces some of the most delicious cherries that just melts in your mouth. Fruits are fruity, juicy and sweet. These are perfect for snacking on. You may try them for making delicious jams and jellies but they really shine in salads. This is definitely one of the best basket cherry varieties! 72 days to ripen. -
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True Colors Tomato
Again, another fascinating bi-colored oxheart from Karen Olivier. Like Midnight Sun, True Colors will blow you away with its taste and beauty. It's almost ironic that this variety is called True Colors when its colors almost seem unreal. Then on the other hand, perhaps that's exactly what Karen planned. These wispy, potato leafed plants, produced 8-14 ounce oxhearts that were always beautiful. Vines were skinny and lanky and would need early staking. Plants produced plenty, though not prolific. I was certainly pleased with production. These were bred by in Canada by Karen and will be suitable for northern gardens. When fully ripened, these are sweeter, sort of fruity and medium mild. Balance and texture are superb! 70-75 days -
San Marzano Redorta Tomato
Every year I make a lot of tomato sauce. Some of my main tomatoes for this task are, Goatbag, Kapia Red, Abbittista, Jersey Devil and a few more. This year, 2019, I grew out San Marzano Redorta for the first time. The sauce I made with this variety was fantastic! So from now on, these will be on my favorite list too. San Marzano Redorta have thick meat and sweet taste. They cook down into some fine tasting tomato sauce. Plants are hard workers and produce plenty 3 inch long fruits that keep coming until season's end. Also a nice canning and paste variety. Put these on your "favorite sauce tomato" list. You wouldn't regret it! -
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80 Days. A short, fat sauce-maker, Giant Sicilian Paste makes some of the best sauces and stews. This sweet, meaty tomato, grows on disease resistant vines that are determined to produce. Also a great tomato for slicing and drying, you will harvest tons of these from just one plant. Giant Sicilian Paste tomato is also a great selection for market sales. for us, it encouraged many return customers. Stake well and harvest often! -
KBX Tomato
85 Days. KBX tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube! -
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Shishito pepper is a mild, 3 inch long pepper that ripens red. These have very little heat and are mainly used for culinary purposes. They have a nice flavor and a favorite of cooks and chefs. Our Shishito plants don't usually grow taller than 3 feet in full sunlight. It's a great pepper for pickling, drying for flakes or as a garnish on pizza etc. Try growing these in post too, they can do very well that way, if cared for. plants are prolific and will produce all season long. Make some mildly spicy pepper sauce for flavoring your meals without excess heat! These ripen to a nice red color that is just tempting! -
Dragon's Eye Tomato
Dragon's Eye tomato is a huge favorite here on our farm. I am really passionate about this variety. It's beautiful, tasty with rich fruitiness, juicy, sweet and produce in high numbers! Fruits are oblate and average 3-6 ounces. This is a perfect variety for salads, garnishing, dehydrating and definitely salsa! A farmer's market favorite for us! I especially like it's silliness to produce, especially in longer periods of extreme heat and drought. Its vines are very hardy and have always shown great resistance to diseases, especially early and late blight. Stale well and get ready for a tomato lover's treat. I also love Little Lucky Heart tomato. See it on YouTube! -
Until trying these, I never knew that tomatillos could taste so fruity. Queen Of Malinalco tomatillo is truly a gem to grow. Early ripening, elongated fruits remind me more of peppers than tomatillos. These are great for fresh salsa, which turns out very fruity, snacking, cooking, dehydrating and more. You can even can these and enjoy them later. Plants are about 4 feet tall and produce tons of fruits. These continue until frosts. If you are looking for a fruity, sweet, crunchy tomato with unique looks, try Queen Of Malinalco, you wouldn't regret. -
San Marzano Tomato
To mention the word San Marzano tomato without a mention of tomato sauce would be just wrong! If you ever need to make great tomato sauce without knowing how to make tomato sauce, you've come to the right place. 2 inch elongated tomatoes are sweet and meaty with not much juice. Determinate vines will ripen their fruits at about the 80 day mark. -
Jazz Tomato
90 Days. There are so many great things that could be said about Jazz tomato. I will start by saying that it excites me just to think about it. Later ripening, this intensely beautiful, bi-color fruit can reach 1.5 pounds. loaded with tons of sweet meat, makes Jazz deceptively weighty. Fruits have great aroma and winning taste. Vines are thick, show great disease resistance and produce plenty of big fruits. Stake well and revise often. Perfect for sandwiches and sauces. Great for eating off the vine. It's only November and I miss them already! -
KARMA Purple Multiflora Tomato
In 2020 we grew about 130 new varieties. The very first to ripen was KARMA Purple Multiflora tomato. These were closely followed by others in the KARMA series. So what's the KARMA series? It's a line of tomatoes that's a result of a collaborative work done by Karen Olivier of Canada and Marsha Eisenberg of Plantation Florida. Purple Multiflora is a rich, full tasting tomato that is excessively prolific. These are wonderful snacks that kept me eating all summer long. Our plants produced up to 25 per bunch and were always loaded. Easily a 70 day tomato, these will be great too for making tomato preserves. Perfect for market sales, especially earlier. Recommended for northern gardens too! Be one of the first to grow this new line, you'll love it! -
Dark Galaxy Tomato
75 Days. Dark Galaxy is a unique, mottled tomato, that looks like something from another planet. Meanwhile, here on earth it is a good tomato. I was very skeptical when I first grew these so I only grew two plants. Fruits were nice sweeter and earthy so I grew them again the following year. These will turn heads, in the garden or market. Perfect for garnish, sliced up in salads and for fresh eating. A huge hit at our farmers market. Chefs are especially interested in them! -
Easily one of my favorite dwarf varieties in 2018, Dwarf Shadow Boxing tomato thrilled me from start to finish. I really loved the foliage on these babies. Plants produced 2 inch long plum shaped fruits were a bit late to ripen. When they finally started to turn, the most beautiful tri-colored antho fruits emerged. They were firm and plump with a good, sweet and balanced taste. I Made some really great salsa with them. These will work great for garnishing, cooking, dehydrating, canning and more. The best part of all, is that plants are prolific and indeterminate, so you will have plenty tomatoes until the end of the growing season. Must grow these! -
Aji Pineapple Pepper
20,000 Scoville Heat Units It's easy to see why Aji Pinapple pepper is a favorite of the Peruvian community. These 2.5 inch, light yellow things are bursting with tropical flavor. They are also not so hot that flavor is diminished in any way. For a spicy/hot pepper lover like me, frying and cooking are how I best utilize this pepper. It's delicious, fruity tones brings tremendous flavorings to my rice, soups and beans! A little spicier than a Jalapeno, flavor is what makes Aji Pineapple stand out. Short plants are prolific but a little later, so be patient! Great for drying for flakes and powder is highly recommended too! -
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Uncle E Tomato
Uncle E tomato seeds were given to me by my friend, Mrs. Holder. She explained to me that they had been in her family for over 100 years. I grew them out for the first time in 2008 and I have grown them every year since then. Huge beefsteaks that average 1 to 1.5 pounds of some of the most delicious tomatoes that you will ever taste. 6 foot vines produce plenty fruits that ripen around the 85 day mark and continue through frost. Please see below in the image section for Mrs. Holder's description. We are the original sellers of this cultivar -
Sweet Cream Tomato is one of my new favorites. It is just what its name says. Sweet, slightly fruity and juicy. This elongated variety can reach 3 inches but 2 inches is more normal. I especially love its wispy, prolific vines that begin to ripen their fruits around 70 days from transplant. Once that has started, expect a lot of fruits until frost. Disease resistance is also good with this variety. Fantastic variety for salads, snacking, garnishing, dehydrating, cooking and more. Perfect for market sales because there is little to no cracking. This tomato also reminds me of Blush, which is a fantastic tomato but tends to have cracking sometimes. All around a very good tomato!
