-
Out of stock
Fuego Rosa Tomato
Fuego Rosa tomato is an elongated variety that will blow you away with its beauty, size and beefsteak- like flavor. It does not have strong tomato flavor like some other elongated sorts, but it's still a winner! Bred by Fred Hempel of Artisan seeds, Fuego Rosa resembles one of it's parents(Striped Roman), except that it has clear skin. Fuego Rosa is pink. Vines are wispy, prolific and produce all season long. Early staking will be helpful. This is a perfect tomato for salads, snacking. Great in sauces, for cooking, garnishing and more. One of my favorites in 2018. Try Fuego Rosa, you'll have a blast! See it on YouTube! -
Out of stock
One of the most prolific and delicious tomatoes that we grew in 2018, Dwarf Andy's Forty tomato belongs in every tomato garden. Plants are about 3 feet tall and just keep pumping them out all season long. I also found that these were very disease resistant. Ours didn't not get early or late blight. Bi-color fruits are about 4-8 ounces. They bear in bunches of about 4-5 and begin to ripen about 75 days after transplant. Andy's Forty tomato is flavorful, mild and rich. It has very good texture and nice aroma when fully ripened. Overall a delicious tomato! A nice selection for garnish, cooking, snacking and so much more. Great for container growing or smaller gardens wanting good production. See It On YouTube. -
Out of stock
Costoluto Fiorentino Tomato
75 Days. One of the best sauce makers that I have grown in 20 years Costoluto Fiorentino tomato regularly remains in our rotation. Deep red, ribbed tomatoes just scream for the sauce-pan. Don't be fooled though, Fiorentino also taste great. It's a great balance of sweet and tangy with great texture! side. Also works well as a garnishing, sandwich and drying tomato. Great for market vendors! -
One of the most beautiful anthos that I have grown, Stripes Of Yore tomato also has good flavor, without the antho usual taste that many of us dislike. Displaying pretty yellow with random black clutches/stripes, this one will turn heads in your garden! On the milder side with some fruitiness, this saladette tomato also serves well as a garnish and cooking tomato. Chefs love it, so that says a lot! Skinny plants can grow to 6 feet tall and produce plenty fruits. It's also a good choice for market sales. Ours started ripening about 78 days after transplant and continued until season's end. -
New Big Dwarf Tomato
New big Dwarf Tomato is among my favorite dwarf tomato varieties. Rugose leaf plants produce big, pink slicers that can reach one pound are as tasty as they come. This is a great variety if you are gardening in smaller spaces and want bigger yields. Plants are hardy, prolific and produce excellently. Our tallest plants were about 3.5 feet. this year we harvested our first ripened fruits about 85 days after transplant. As usual, they were sweet, juicy and well balanced. Stake early and well. It's also a great variety for growing in larger containers! -
Kiss The Sky Tomato
In 2020 we grew about 120 new varieties, not as many as pervious years. But in my opinion, we selected some excellent varieties. Kiss The Sky tomato is one of those! Large cherries grow on tall vines of 6 feet or more. Other than its outstanding flavor, this variety is a massive producer of brownish purple fruits that are outstandingly sweet, rich and earthy. A very desirable tomato! Its heavy production and blemish-free fruits make it a perfect choice for market vendors. I am so happy that I grew these out! I used these tomatoes for some of the best tomato jam. Grow these, you won't regret it! -
Monkey Ass is a delicious, high producing oxheart variety with excellent taste. This tomato will never let you down! Fruits are about 6-10 ounces, very meaty and have few seeds. A perfect sandwich tomato, Monkey's Ass tomato also makes killer sauce that's sweet and milder. Vines are super hardy even in the worst growing conditions and will produce though 90 degree weather or extended periods of damp and rain. These have proven to to be a winner for us. Stake well because plenty tomatoes are coming! -
Vorlon Tomato
If you are a lover of black tomatoes or if you have never tasted one, Vorlon tomato would be a good one to try. We grew if for the first time in 2017 and plan on growing it again from now on! Vorlon is a well balanced tomato with softish flesh that melts in your mouth. It reminds me of Nairobi Nights just not as intense. I have seen some that were close to 1 pound but the average size is closer to 10 ounces. Vines have potato leaves, are a bit sprawling, and prolific. This is a great tomato for sandwiches, salsas, and fresh eating off of the vine. 80 days. -
Dwarf Sweet Sue tomato is exactly what its name suggest. But there is more! A perfect variety for anyone with little space or doing container growing, this variety will out-produce almost any dwarf variety. Three foot tall plants are tree type and have rugose leaves. They grow clusters of 4-5 tomatoes that begin to ripen 75 days after transplant. Tomatoes are sweet and juicy. This is a great variety for sauces, cooking, fresh eating , slicing and salsa. Not many of them have made it out of the garden. One of my favorites for snacking while I am working! -
Amish Canning Tomato
Absolutely satisfied! That's how I would describe my experience with Amish Canning Tomato. Make no mistake, this is an all purpose variety that can be used for sauces, canning, cooking/stews and so much more. High producing plants come on strong around 78 days from transplant and just keep producing. We had so many of these that I was overwhelmed! A wonderful variety for taking to the Farmers Market! Plants are around 5.5 feet tall and need staking. Taste is juicy, balanced with some sweetness too! Just a really nice tomato experience! I will definitely be growing these again. These remind me somewhat of Amish Paste. It's a much larger fruit though! -
San Marzano Redorta Tomato
Every year I make a lot of tomato sauce. Some of my main tomatoes for this task are, Goatbag, Kapia Red, Abbittista, Jersey Devil and a few more. This year, 2019, I grew out San Marzano Redorta for the first time. The sauce I made with this variety was fantastic! So from now on, these will be on my favorite list too. San Marzano Redorta have thick meat and sweet taste. They cook down into some fine tasting tomato sauce. Plants are hard workers and produce plenty 3 inch long fruits that keep coming until season's end. Also a nice canning and paste variety. Put these on your "favorite sauce tomato" list. You wouldn't regret it! -
KBX Tomato
85 Days. KBX tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube! -
Out of stock
Feher Ozon Paprika Pepper
I am very impressed with this pepper, it's production for such a short plant and especially its taste. Feher Ozon Paprika pepper is a Hungarian variety that is sweet, flavorful and delicious. Good for stuffing, cooking and even pepper flakes, this one has little to no heat. Plants are very short. Many of ours were between 12 and 18 inches tall. They produce semi heart shaped, 3-5 inch long peppers that go from green to cream colored, then finally ripen red. A very useful variety if you love cooking with sweet peppers. Really good for pickling too! Perfect for containers and small gardens with limited space!! -
Out of stock
Tumbling Tom Yellow tomato is a basket variety that can also be grown in pots and staked. This variety has a red sister which we hope to carry in the future. Tom produces some of the most delicious cherries that just melts in your mouth. Fruits are fruity, juicy and sweet. These are perfect for snacking on. You may try them for making delicious jams and jellies but they really shine in salads. This is definitely one of the best basket cherry varieties! 72 days to ripen. -
Until trying these, I never knew that tomatillos could taste so fruity. Queen Of Malinalco tomatillo is truly a gem to grow. Early ripening, elongated fruits remind me more of peppers than tomatillos. These are great for fresh salsa, which turns out very fruity, snacking, cooking, dehydrating and more. You can even can these and enjoy them later. Plants are about 4 feet tall and produce tons of fruits. These continue until frosts. If you are looking for a fruity, sweet, crunchy tomato with unique looks, try Queen Of Malinalco, you wouldn't regret. -
Out of stock
True Colors Tomato
Again, another fascinating bi-colored oxheart from Karen Olivier. Like Midnight Sun, True Colors will blow you away with its taste and beauty. It's almost ironic that this variety is called True Colors when its colors almost seem unreal. Then on the other hand, perhaps that's exactly what Karen planned. These wispy, potato leafed plants, produced 8-14 ounce oxhearts that were always beautiful. Vines were skinny and lanky and would need early staking. Plants produced plenty, though not prolific. I was certainly pleased with production. These were bred by in Canada by Karen and will be suitable for northern gardens. When fully ripened, these are sweeter, sort of fruity and medium mild. Balance and texture are superb! 70-75 days -
Out of stock
80 Days. A short, fat sauce-maker, Giant Sicilian Paste makes some of the best sauces and stews. This sweet, meaty tomato, grows on disease resistant vines that are determined to produce. Also a great tomato for slicing and drying, you will harvest tons of these from just one plant. Giant Sicilian Paste tomato is also a great selection for market sales. for us, it encouraged many return customers. Stake well and harvest often! -
Dragon's Eye Tomato
Dragon's Eye tomato is a huge favorite here on our farm. I am really passionate about this variety. It's beautiful, tasty with rich fruitiness, juicy, sweet and produce in high numbers! Fruits are oblate and average 3-6 ounces. This is a perfect variety for salads, garnishing, dehydrating and definitely salsa! A farmer's market favorite for us! I especially like it's silliness to produce, especially in longer periods of extreme heat and drought. Its vines are very hardy and have always shown great resistance to diseases, especially early and late blight. Stale well and get ready for a tomato lover's treat. I also love Little Lucky Heart tomato. See it on YouTube! -
San Marzano Tomato
To mention the word San Marzano tomato without a mention of tomato sauce would be just wrong! If you ever need to make great tomato sauce without knowing how to make tomato sauce, you've come to the right place. 2 inch elongated tomatoes are sweet and meaty with not much juice. Determinate vines will ripen their fruits at about the 80 day mark. -
Out of stock
Shishito pepper is a mild, 3 inch long pepper that ripens red. These have very little heat and are mainly used for culinary purposes. They have a nice flavor and a favorite of cooks and chefs. Our Shishito plants don't usually grow taller than 3 feet in full sunlight. It's a great pepper for pickling, drying for flakes or as a garnish on pizza etc. Try growing these in post too, they can do very well that way, if cared for. plants are prolific and will produce all season long. Make some mildly spicy pepper sauce for flavoring your meals without excess heat! These ripen to a nice red color that is just tempting! -
KARMA Purple Multiflora Tomato
In 2020 we grew about 130 new varieties. The very first to ripen was KARMA Purple Multiflora tomato. These were closely followed by others in the KARMA series. So what's the KARMA series? It's a line of tomatoes that's a result of a collaborative work done by Karen Olivier of Canada and Marsha Eisenberg of Plantation Florida. Purple Multiflora is a rich, full tasting tomato that is excessively prolific. These are wonderful snacks that kept me eating all summer long. Our plants produced up to 25 per bunch and were always loaded. Easily a 70 day tomato, these will be great too for making tomato preserves. Perfect for market sales, especially earlier. Recommended for northern gardens too! Be one of the first to grow this new line, you'll love it! -
Jazz Tomato
90 Days. There are so many great things that could be said about Jazz tomato. I will start by saying that it excites me just to think about it. Later ripening, this intensely beautiful, bi-color fruit can reach 1.5 pounds. loaded with tons of sweet meat, makes Jazz deceptively weighty. Fruits have great aroma and winning taste. Vines are thick, show great disease resistance and produce plenty of big fruits. Stake well and revise often. Perfect for sandwiches and sauces. Great for eating off the vine. It's only November and I miss them already! -
Dark Galaxy Tomato
75 Days. Dark Galaxy is a unique, mottled tomato, that looks like something from another planet. Meanwhile, here on earth it is a good tomato. I was very skeptical when I first grew these so I only grew two plants. Fruits were nice sweeter and earthy so I grew them again the following year. These will turn heads, in the garden or market. Perfect for garnish, sliced up in salads and for fresh eating. A huge hit at our farmers market. Chefs are especially interested in them! -
75 Days. Dwarf Blackfire tomato is a 6-10 ounce, bi-color fruit that has an excellent full flavored taste. Fruits are produced in clusters of three to five and can weigh between 4 and 10 ounces. When ripened, fruits turn a beautiful chocolate color with green and purple stripes, that is very pleasing to the eye! Plants are about 3.5 to 4 feet tall, have regular rugose leaves and produce plenty of fruits. A great variety for slicing, garnishing and perhaps anything you wanna do, you will have enough production to pull it off. It is a winner in the Farmers' Market too! Try some in larger containers and have a blast! Stake these well. -
Easily one of my favorite dwarf varieties in 2018, Dwarf Shadow Boxing tomato thrilled me from start to finish. I really loved the foliage on these babies. Plants produced 2 inch long plum shaped fruits were a bit late to ripen. When they finally started to turn, the most beautiful tri-colored antho fruits emerged. They were firm and plump with a good, sweet and balanced taste. I Made some really great salsa with them. These will work great for garnishing, cooking, dehydrating, canning and more. The best part of all, is that plants are prolific and indeterminate, so you will have plenty tomatoes until the end of the growing season. Must grow these! -
Aji Pineapple Pepper
20,000 Scoville Heat Units It's easy to see why Aji Pinapple pepper is a favorite of the Peruvian community. These 2.5 inch, light yellow things are bursting with tropical flavor. They are also not so hot that flavor is diminished in any way. For a spicy/hot pepper lover like me, frying and cooking are how I best utilize this pepper. It's delicious, fruity tones brings tremendous flavorings to my rice, soups and beans! A little spicier than a Jalapeno, flavor is what makes Aji Pineapple stand out. Short plants are prolific but a little later, so be patient! Great for drying for flakes and powder is highly recommended too! -
After all of these years of growing Chocolate Cherry tomato, It's still one of my favorite go to varieties. Salsas, market sales, slicing and drying, salads and even some dark sauce all benefit from using this variety. Our vines have always been tall and bushy. They produce heavy crops of 1 inch darkened tomatoes that have wonderful and complete flavors. They are always among the first to ripen and the last to die in the fall. Chocolate Cherry is rich, balanced and refreshing. Grow ample vines, you will be snacking all season long. Excels at market sales!
