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Sweet Cranberry tomato is a little gem that everyone should grow. It is produced on vines that are determined to have huge crops despite rainy, hot, or cooler weather. It truly is a hard worker. Sweet Cranberry is sweet, but not too much so, and very balanced with a fruity after-taste. Mine have ripened at 65 to 70 days. -
Sweet Cream Tomato is one of my new favorites. It is just what its name says. Sweet, slightly fruity and juicy. This elongated variety can reach 3 inches but 2 inches is more normal. I especially love its wispy, prolific vines that begin to ripen their fruits around 70 days from transplant. Once that has started, expect a lot of fruits until frost. Disease resistance is also good with this variety. Fantastic variety for salads, snacking, garnishing, dehydrating, cooking and more. Perfect for market sales because there is little to no cracking. This tomato also reminds me of Blush, which is a fantastic tomato but tends to have cracking sometimes. All around a very good tomato! -
If you love pesto, or salad with basil, basil tea or anything basil, you will find much comfort in growing out some of these. Perhaps the most popular basil and still one of my favorites, Sweet Italian Basil is a staple in our household. Easy to grow, this very flavorful variety is ready for harvest form sprouts to maturity, which is when ever you wish throughout its growth cycle. Pluck some sprouts for your salads or garnish or harvest bigger leaves at any point for any dish that you choose. Here, we make almost any salad and tomato dish using basils of many kinds. Eggs, soup and many more dishes get their accompaniment what basil too! Get a few varieties and taste the delicious difference! You can't go wrong with this one. Germinates in just a few days! -
Sweet Pea Currant tomato is perhaps the second smallest tomato that I have grown (see Filaris). Most fruits are smaller than a pea. Short vines that are perfect for container or basket growing produce thousands of cherries that have surprisingly big tomato flavor. Should be staked when in the ground or left to trail if in a container or basket. 65 Days. Perfect when whole in salads and also for snacking. -
Sweet Pickle Pepper
Perfect for Pickling, Sweet Pickle pepper exceeded all of our expectations in 2020. Compact plants of perhaps 2 feet tall, produced so many peppers that often they reminded me of a Christmas tree with decorations. When unripened, these can have a purple splotching, but they ripen to a bright red. Crisp and sweet, these are perfect for salads, canning, cooking and of course pickling. Would work well for market sales also. Get your canning jars ready, you'll have plenty uses for them! -
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Earthy, sweetish, rich and tasty is how I would describe Sweet Tooth Tomato. Indeterminate, wispy leafed plants need early staking. Sweet Tooth is a good producer of 2.5 inch long fruits that are multipurpose. I used some for fresh salsa, dehydrating, salads, sauce and fresh eating. In each situation it preformed very well. I especially loved them on a plate, when sliced up with other varieties. Their colors, in and out, really came through then! Our plants showed good disease resistance all the way until season's end. Sweet tooth is also not a very seedy variety. I liked that too! -
Sylvan Guame is a large, red, beefsteak tomato that grows on very productive vines. It is meaty and sweet with old-time tomato taste. Its vines are thick, sprawling, and strong, and need to be staked well. Even though this is a larger tomato, you can expect your first ripened fruits at around 75 days continuing through Fall. Perfect selection for sandwiches, but truly, you can do anything with a Sylvan Guame tomato. -
Taiga Tomato
Karen Olivier has done it again! Her Taiga tomato made big waves in our garden in 2020. I just can't believe how beautiful and tasty these are! 6-12 ounce oxhearts are produced on tall potato leafed plants that start ripening around mid season(75-80 days). Give them a chance to ripen well, then cut and taste. You will find that these are a little fruity, juicy, have lots of nicely textured meat and are delicious! Deceptively weighty, there aren't too many seeds in this gem. Plants are very hardy and are recommended for northern gardens too! Awesome selection for slicing, sandwiches, garnish, cooking or just eating right of the vine. -
Taiwan Goddess tomato is a very unique variety. It's the perfect salad and snacking variety! Skinny vines reach about 5 feet tall and produce bunches of about 10-15, plum shaped cherry tomatoes. Nothing else looks like it in the garden, so you will always know where they are. These keep very well after harvest, so no rush to use them. Flavor is sweet and full, nothing missing. Fruits are not seedy. Our first fruits began to ripen about 70 days after transplant. It takes about 1.5 weeks for the entire cluster to ripen. Crunchy, tasty and prolific too! These should do well in containers! -
Tunanda Red Dwarf tomato is a prolific variety that has really good taste appeal. Its plants have regular rugose leaves and are fairly disease resistant. Fruits are about 3 to 4 inches around, ripen to a deep red, and perhaps weigh 4 ounces. These nourish in a sunny spot, which only helps to intensify its already delicious flavor. A perfect slicer for anything. -
Get your canning jars ready! Pull out your sauce pans! We're about to get busy. Tapacheko 2 is a sauce and canning specialist that would perform very well as a paste tomato also. Its in the vein of San Marzano. Slightly juicier and larger. It is a determinant variety and its loaded vines do not grow perhaps more than 2.5 feet tall. It was surprisingly late for us coming in at about 90 days but it was totally worth it! Even though it is a short growing plant, it does need staking because it is a high yielding plant. Make yourself some of the best sauce ever. -
Tar Tops tomato is a member of the anthocyanin family. It was one of the most complimented tomatoes on the farm this year by visitors. Everyone who tasted it, had great things to say about it. Tar Tops has smooth flesh, is definitely fruity and juicy with good tomato balance. I am definitely growing this again. Its vines are tall and work hard to complete their jobs. No diseases were recorded for this one. A great little slicer, snacker, salsa tomato and an eye-catcher at the farmer's market! About 75 days. -
Tasmanian Chocolate dwarf tomato is a full flavored and beautiful fruit. They grow on plants that are about 3.5 feet tall. These will perform well in buckets or in the ground. Plants produce plenty, light chocolate colored fruits that can reach 12 ounces. Take a bite and you will discover a really juicy fruit that has a bit of earthiness to it. Plants quickly become top heavy so some staking may be necessary. You can expect your first ripened fruits around the 80 day mark. Try some of these in your garden and get ready for a bountiful harvest! -
Taste Patio Tomato
If you are looking for a very good tomato for slicing in salads or for garnish, Taste Patio tomato will easily do the job. One of my favorite varieties in 2o19, by one of my favorite breeders, Fred Hempel! Plants are determinate and produce so much, that you will never stop harvesting them. These are very delicious in every way. Sweet, tangy, fruity, semi crispy and are so tasty that I ate many at first blush! Intensely colored bi-color fruits are about 2 inches long. Hardy plants with good disease resistance. A must try! Click Here to see it on YouTube! -
Taste tomato is another winner by Fred Hempel of Artisan Seeds. Seriously, he is a top class breeder and I really respect that. I have grown mostly everything that he has created and they all have been excellent. Taste is a very beautiful red and yellow bicolor fruit that is elongated. It reminds me of Striped Roman, but with better overall taste. This is an excellent choice for any serious tomato grower. Vines are packed loaded with fruits and are also reasonably early. Our first ripened fruits came in around 65 days . Vines are aggressive producers. Try these for sauces, fresh eating, sliced in salads and drying. Great market choice too! See It On YouTube. -
TC Jones tomato was definitely one of our surprised in 2018. I sometimes have a slight suspicion about light yellow or white tomatoes, but this one totally caught me off guard. It was so flavorful that it will certainly be grown next year, with market sales in mind too! 12-16 ounce fruits never kept coming all year and disease resistant plants just kept giving. Fruits were born on nice sized clusters of 4 or 5 and began to ripen about 82 days after transplant. These are sandwich perfect! But they also worked very well for some nice fresh tomato sauce. Try them and you will be amazed! -
Tel Aviv Train tomato was a new grow-out for us in 2018. Our plants produced small to medium sized cherries, that grow in medium to large clusters. These had nice texture and good fruity flavor. For us, this variety was one of the hardiest in the garden. They started producing early and ripened their first fruits around 72 days. Plants are about 5-6 feet tall. This is a good selection for canning, salads and snacking, especially in the garden! I also recommend these for sales at your tomato stand or farmer's market. A good choice for first time growers seeking an easy but rewarding experience! -
Tennessee Cheese pepper is a sweet variety that we grew for the first time in 2018. This old family heirloom has stunning looks, especially when it begins to ripen from green to bright red. It's a nice variety for stuffing and making fresh garden salads. Plants produce plenty and grow to about 2-3 feet tall. Fruits have a very distinctive, sweet and satisfying flavor, with absolutely no heat. Tennessee Cheese also has good potential to be a winner on your market stand. For pickling and dehydrating it should stand out!. If you like sweet peppers this one will definitely be a keeper. Try it, you'll like it! -
Texas Star tomato is a big beautiful bi-color variety with very pleasing taste. I especially like its fruity undertones. Large plants produce 1-2 pound, sweet fruits that remind me of the Caribbean. These were some of the last to remain in the garden as it got colder. Texture is superb! Great sandwich or garnish tomato. Great for fresh salsa. Add some chopped mango, cilantro, garlic, a pinch of lime juice, chopped onions and let it sit for about 20 minutes before you devour the entire thing in one minute. Whatever you choose to do with Texas Star tomato, it's certainly a worthy grow! -
Texwine tomato is perhaps the best beefsteak that we grew in 2018. Its flavor is fantastic! This is the kind of tomato that you don't need to use salt or pepper, cheese or oils, on. It's just great all on its own. Just pick them and start eating! If you decide to make sandwiches with it though, watch out! It will rock your world! Texwine vines are not too tall (perhaps 4 feet). They produce smooth fruits that can reach 1.5 pounds. Most of ours averaged about 12-20 ounces. First ripened fruits were about 80 days a continued till season's end. Sweeter, fruity, meaty, great texture balance. Recommended! See It on YouTube. -
Thai Basil
I love just about any variety of basil, but Thai Basil is my absolute favorite! For me, no Asian dish can go wrong when I use it. One of my favorite Thai dishes is Pad Kee Mao (Thai Drunken Noodles). When done correctly, the inclusion of Thai Basil takes it over the top! I also love this basil in soups, Thai Pineapple Fried Rice and many different Indian dishes. I say all of this to say that this really easy to grow basil can fill so many holes in your dishes, even when you didn't know it would. A very versatile variety with fantastic aroma and wonderful flavor. I even make wonderful tasting tea with this variety! Definitely a must grow if you love basil. Dry and save for winter.
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Thai Dragon Pepper.
I use peppers in everything I cook at home. Flakes, sauces and powders are all in my daily culinary affairs. So I am constantly looking for new flavors and different levels of heat in my peppers. The one variety that I always use is Thai Dragon. I make flakes and powder, which I use in all of my cooked dishes. I love dumping some dehydrated ones in my soups. Thai Dragon pepper has to be in my kitchen at all times. Perfect for traditional Chinese, hispanic and Caribbean cuisine, this is a very useful pepper. Not too hot, but hot enough to be recognized and appreciated. Heavy producing plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
Now this is one of my absolute favorites! The Dutchman tomato falls in the category of Dester, Mother's Love, and Mellisa The Caucasian Shepherd. That's how good this tomato is! This Beautiful beefsteak has wonderful aroma and good balance, and can be used for literally anything you can possibly think of. Be sure to have at least one BLT with it! 85 Days. -
I was gifted seeds for The Richardson Tomato and decided to grow a few plants out. I was rewarded with what I consider a real tomato. The Richardson Tomato is really a good all-purpose fruit. I only made sandwiches and sauce with it but based upon its texture and taste, I assume it will be good for salsa, for cooking, and perhaps catsup. It surely would be worth a try. I especially enjoyed it on sandwiches and I also had quite a few right in the garden--they were perfect! This beautiful smooth fruit will draw you in with its aroma. Vines are 6 feet tall and produce well. Ours displayed good disease resistance. We did spray one time with copper sulfate. Vines produced until Fall. -
The Very Best Tomato
I happen to think that this is a great tomato name! I mean who wouldn't be interested in a variety named The Very Best. I grew these out expecting big things and I wasn't disappointed. My four plants produced plenty 10-14 ounce pink beefsteaks, that were sweet, meaty and delicious. Its taste isn't complicated, just a nice old fashioned, full-flavored one! When I tasted my first one, I immediately knew that this variety would be awesome for sandwiches. Our plants were big, tall and vibrant. They were really good with disease resistance and also weren't bothered with extreme weather. These are great, try them! Everyone would like The Very Best Tomato! -
Thorburn's Terra-Cotta Tomato is a very eye-catching variety. Ripened fruits have a Bronze/copper exterior, with insides being bronze and greenish. Taste is very solid, with a very pleasant earthy and fruity undertone.. First introduced in 1893 by James Thorburn of New York, these awesome tasting slicers weighed between 3-8 ounces. Five feet tall plants are extremely prolific. Our plants demonstrated really good disease resistance all season long and ripened their fruits relatively early. This will be a great garnish tomato, may also be a hit at farmers market. Cooking with these is a must. Make yourself some delicious stews! Of course, its delicious right off the vine too! -
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Thunder Mountain Longhorn Pepper
Planted these and basically walked away! I returned to the longest, curly, most beautiful and unique things that can possibly grow on a pepper plant. Many were over 1 foot long. Short plants are highly productive! These ripen red and can easily be dried with seeds inside. Very nice flavor and not too hot for true chili lovers. Perfect for flakes, cooking fresh, powder and so much more. Thunder Mountain Longhorn pepper is a must grow, all purpose pepper! Approximately 30,000-40,000 SHU.
