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One of our best selling varieties of all time, Virginia Sweets tomato is a winner! Like most red and yellow bi-color fruits, this one too, is sweet. It also has plenty of nice, fruity meat, which has great texture. Fruits average around the 1 pound mark, though some get larger! Vines are prolific and have good disease resistance. Virginia Sweets is the perfect main- crop variety. You can expect your first ripened fruits around the 80 day mark. -
Uncle E Tomato
Uncle E tomato seeds were given to me by my friend, Mrs. Holder. She explained to me that they had been in her family for over 100 years. I grew them out for the first time in 2008 and I have grown them every year since then. Huge beefsteaks that average 1 to 1.5 pounds of some of the most delicious tomatoes that you will ever taste. 6 foot vines produce plenty fruits that ripen around the 85 day mark and continue through frost. Please see below in the image section for Mrs. Holder's description. We are the original sellers of this cultivar -
I can remember every place in our gardens that I have planted Umberto tomato over the years. And, the one thing that remains constant, is that they do exceptionally well no matter where they are. Tall vines produce pretty clusters of 5 to 7 light-pink tomatoes with really good flavor. They are delicious! Expect your first ripened fruits about 70 to 75 days after transplant. A great selection for market sales. -
Fordhook Giant Swiss Chard
Fordhook Giant Swiss chard is truly the giant of the chard world because it is not uncommon to see its crinkled leaves reaching more than 2 fee tall. Swiss chard is noted for it's nutrients that does the body good! Fordhook is especially popular for its great taste and versatility! Sautee some with some olive oil, salt and pepper. That's all you need! -
Sweet Pea Currant tomato is perhaps the second smallest tomato that I have grown (see Filaris). Most fruits are smaller than a pea. Short vines that are perfect for container or basket growing produce thousands of cherries that have surprisingly big tomato flavor. Should be staked when in the ground or left to trail if in a container or basket. 65 Days. Perfect when whole in salads and also for snacking. -
I am so fond of Striped Roman tomato variety that I grow it as often as I could. It's a sauce maker and salsa specialist that can be used in many ways. These are perfect even when green. They make the best green pickled tomatoes And fit perfectly in jars. Striped Roman tomatoes are sweet, meaty and flavorful. They make fantastic tomato sauce, and are also perfect for salads, cooking, canning, fresh salsa and more. In fact for two consecutive years they won the best salsa contest at our local farmers market, by two different chefs. A bi-color, elongated fruit that is 2-3 inches long, they begin to ripen about 75 days after transplant. Vines show good disease resistance! -
Splash Of Cream is a smaller red slicer that is mild and juicy. Its shorter vines have bi-color leaves of varying whites and greens, making to a sight to behold. Tomatoes go through several stages of colors, (including white and green), before ripening to red. This is mostly a decorative variety whose fruits can be used for cooking, salsas or tomato juice. -
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There is so much that I could say about Pusta Kolox tomato. Since this is a short description, I will simply say that it's GREAT! Radiant vines just keep pumping out huge red beefsteaks that are oblate and about 1.5 pounds. Sweet and rich with a very nice finish, Pusta Kolox should be on your yearly grow-list. A great fit for making delicious sandwiches. A fine all-purpose variety. -
Pink Vernissage tomato is a larger cherry sized fruit that is mild and juicy. A bi-color, this fruit is has good visual appeal and taste. It's a great selection for someone seeking a milder tomato that still has good taste. Great in salads and eaten of the vine! -
Pink Furry Boar is a fuzzy 4-6 ounce, pinkish, bi-color tomato. Vines are prolific and ripen fruits about 80 days after transplant. Fruits are mild, juicy and pleasant. Awesome tomato for slicing in salads and mild tomato juice. If you prefer a milder tomato with food overall flavor, this would be on your list. -
Pink Elephant is a 10 - 16 ounce beefsteak that grows on potato leaf vines. Fruits are intense, with plenty sweetness and very juicy. It's a great sandwich and slicing tomato. Vines are great with diseases. First fruits ripen about 80 days after transplant. Grow a few of these, you will be happy that you did!! -
85 Days. Unique, whitish colored fruits that are mottled with greenish spots. Fruits average around the 1 pound mark and are sweetish and rich. Really nice textured flesh. Vines show good disease resistance and produce a good amount of fruits. perfect for sandwiches! -
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Peter Glazebrooks is a huge, flattened tomato with small ridges. Fruits can easily reach 2 pounds. I especially love it's foliage!Plants are bushy and not too tall, perhaps 5 feet. They produce a really nice amount of fruits that ripen around the 85 day mark. Really nice taste! Perfect sandwich tomato! -
Paw Paw tomato is a very fine beefsteak with excellent sweeter taste. It has the signature sweet taste of most red and yellow big tomatoes. Can grow to 1.5 pounds plus! Our biggest fruits have been closer to 2 pounds. Very productive variety that begins to ripen about 90 days after transplant. Very delicious! -
75 Days. Ozark Pink tomatoes are some of my favorites for making tomato stew. It's not the sweetest or juiciest variety but my sauces and stews come out just perfect whenever I use these. Delicate 4-6 ounce fruits are mildly sweet, aromatic and delicious. They grow on regular leaf, vibrant vines that are super prolific. this is another great market variety or if you just want to grow it as a main crop. Perfect for salads sauces, fresh eating off the vine and tomato stews. -
Omar's Lebanese Tomato
Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces. This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too! -
An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!! -
0-Days. Nairobi Nights tomato seeds were sent to me by my African friend. This is a very rich, balanced and delicious tomato that everyone should grow. For me, this is a complete tomato and it will always have a regular spot in my garden. There is some similarities to Black Trim, which is a good tomato, but I feel that Nairobi Nights is a far superior fruit. It seems to love hotter weather and just flourishes during the height of the season here. Add this one to your rotation of black tomatoes. -
Mortgage Lifter Tomato is a large, perhaps one pound tomato, that is everyones favorite. They are on the sweet side, but well balanced with tang and other complimentary flavors. I have grown these for many years and they have never failed me. Delicious fruits begin to ripen about 85 days after transplant. Perfect for market sales! These ill never fail you! -
Monomakh's Hat is the ideal oxheart tomato. Producing larger, baby pink, fruits that can reach 1 pound, this awesome variety is certainly worth its keep. We have grown it for the last three years because we can't do without them. Vines are tall and skinny so get your stakes ready. You should see your first ripened fruits around the 85 day mark. A wonderful sandwich and slicing tomato. Perfect for sauces and sliced in salads. Full of sweet meat! -
Monkey Ass is a delicious, high producing oxheart variety with excellent taste. This tomato will never let you down! Fruits are about 6-10 ounces, very meaty and have few seeds. A perfect sandwich tomato, Monkey's Ass tomato also makes killer sauce that's sweet and milder. Vines are super hardy even in the worst growing conditions and will produce though 90 degree weather or extended periods of damp and rain. These have proven to to be a winner for us. Stake well because plenty tomatoes are coming! -
90 Days. I first tasted Mexico tomato at a local tomato tasting event. After that I was hooked. Huge dark-pink beefsteaks can easily reach 1.5 pounds. Some approach the 2 pound mark. Delicious and balanced with additional complimentary flavors, you would be hooked the minute you try one. Thick bushy vines produce nice crops of beefsteaks that will keep you growing them. Good disease resistance! -
One of the things I love about Mexican Giant tomato is that its vines aren't tall. Ours have never been more than 5 feet tall. They produce up to 1 pound, pink fruits that have excellent flavor. Fruits begin ripening about 80 days after transplant and continue through frost. A great selection for sandwiches and market sales. -
85 Days. Mega Marv is another huge red beefsteak that we are happy to offer in out catalog. Weighty beefsteaks will blow your mind with their consistent large size. Tall plants produce plenty of 16-24 ounce fruits that have really good balanced flavors. Well ripened fruits have the classic old time tomato flavor that works well for just about anything. -
65-70 Days. Millions and millions of dime sized cherry tomatoes will be your prize for growing Matt's Wild Cherry. Aggressive, disease resistant vines are anxious to produce. Tomatoes are deep red, well balanced and very flavorful. These are perfect for salads, munching drying and tomato platters. If you like cherry tomatoes, you'll love these!
