-
70 Days. Manx Marvel is a small round tomato that ripens red. It slightly acidic and on the milder side. Fruits bear in clusters of 5 or so. perfect little slicing tomato. Vines are very disease resistance and production is early. I like these for fresh salsa and eating off the vine. Delicious! -
75 Days. Lucid Gem is quickly becoming one of the most popular anthocyanin tomatoes. This is so because they are excessively beautiful, unique in and out and pretty tasty too. Boasting very dark tops and yellowish bottoms, this gem is just as beautiful when sliced. Check out our images and see for yourself! Lucid Gem tomato is a great choice for market sales. Customers cannot take their eyes off of them. They are sweet, rich and earthy. If you like a juicy tomato, you will find it here. CHEFS LOVE THEM!! Vines are hardy and produce plenty! -
75-Days. Some of the most unique tomatoes that you would ever grow, Little Lucky Heart tomato is also one of the prettiest. Ping pong ball sized, heart shaped fruits are beautifully, bi-colored. They are so pretty and tasty that you will definitely grow them every year. I am especially fascinated by the fact that these beauties are grown on potato leafed, prolific vines. Fruits are very juicy and balanced with nice fruitiness. Eat a lot because they just keep coming all the way until Fall.! They are perfect for snacking in the garden, salsas, sliced salads, for market production, drying for flakes and so much more! Please visit our oxheart category for more beautiful tomatoes. -
Kiwi Tomato
If you like green when ripened tomatoes as much as I do, or if you have never had one, here is one for you! Kiwi tomato deserves a place in every tomato garden. This 6-10 ounce fruit is sweeter, pleasant and fruity, but not over the top. Texture is on medium firm, smooth and desirable. When fully ripened, they are a nice lime green on the inside and yellowish green on the outside. If this is your first time growing a green variety, check them well after about 75 days. Feel would be the best way to fist determine ripeness. After your first few, you should more easily be able to identify ripened ones by sight. This in is in the realm of Malakhitovaya Shkatulka. Plants have good resistance to early and late blights. A beautiful choice for sandwiches, fresh salsa and tasty green tomato sauce. -
Jewish tomato is a smaller red oxheart that is rich, meaty and sweet. Shorter wispy leafed vines bear a lot of 6 ounce fruits that begin to ripen about 80 days after transplant. Everyone that have tasted these have loved them. Unfortunately, they have a very few seeds, so our supply is limited. A very rare oxheart. Fantastic sauce, ketchup and paste tomato. Great on sandwiches also. Recommended! -
85 Days. Janet's Jacinthe Jewel tomato is a large yellow fruit with delicate, vertical golden streaks from top to bottom. This sweet and juicy slicer makes some really good yellow spaghetti sauce. If this means anything, chefs that shop at our farmers market are fond of these. Thick and sprawling plants need staking early. They produce really nice crops of 1 pound, juicy tomato, that are as aromatic as you can find. Tomatoes are on the soft side and are always very tempting to bite into. Apply restraint! -
80 Days. The most productive of all mid-size beefsteaks, this tomato is etched in my memory. Seriously, if you wanted to select a perfect variety as your main crop, plant a few rows of these. Italian Giant Beefsteak tomato averages about 1 pound. Plants are super hardy, blows through diseases and is prolific. Fruits are sweeter, fleshy, rich and balanced. You cannot go wrong with these. For a good size tomato, it's also quite early, coming in at 80 days. Great for sandwiches, cooking, fresh eating right off the vine and so much more! Perfect for any tomato grower! -
85 Days. Heart Of Ashgabat is one of the prettiest yellow tomatoes that I have ever seen. Perfect heart shaped tomatoes that can reach one pound, will captivate you, even when green on their wispy leafed vines. True to the oxheart family, Heart Of Ashgabat tomato is meaty, on the sweet side and delicious. It's skin is thin and flesh very smooth! Check out our images and you will melt! Great for sandwiches, sauces, eating off the vine and tons more. You cannot go wrong with this one! -
Golden Jubilee tomato is a 3 ounce yellow slicer that works well for almost anything. Shorter vigorous vines produce a good crop of clean, beautiful yellow tomatoes. It's a totally different type of slicer to Dad's Sunset or Amish Gold Slicer, though it may look similar to both! Golden Jubilee is milder and has more meat than those two. It's a mild and sweet tomato that is perfect for sandwiches, salsa, fresh eating and lots more. This is a really useful little slicer. -
Giant Plump tomato is in the mold of some of the best sauce makers. Think Amish Paste, opalka, Goose Egg or even Beauty Lottrings. These tomatoes all have sauce in their DNA. Giant Plump is a plump, meaty, 2-3 inch long fruit, that is sweet and rich. Vines are about 4 feet tall and high producing. Fruits begin to ripen in about 75 days after transplant. Plant a lot, you would not regret it! -
Out of stock
Giant Heart Climber tomato sits on the top of the tomato food chain. A simply marvelous tomato, this oxheart is everything and more! Meaty, full flavored, rich and delicious, Giant Heart Climber is a complete tomato! Vines are tall and have the signature wispy leaves. They produce 8 to 20 ounce perfectly heart shaped fruits that ripen after 85 days. This is the perfect sandwich and sauce tomato. It's also a great cooking fruit. Try them, you'll love them! -
A big tomato, a ripened Giant Belgium Yellow tomato is something to see. Our vines are always huge and sprawling. They produce 16-24 ounce, canary yellow fruits that are as tasty as the come. Sweet with plenty meat, it's also juicy and delicious. I don't mean to make it difficult for you to choose, but choose this one! Stake well! 85 Days! -
Giant Australian Beefsteak Tomato
Another huge beefsteak that will suck you in. If you like them large, Giant Australian Beefsteak tomato has your back! This is a very determined and hard working variety that I feel everyone should grow. Great for first-time growers wanting to grow huge tomatoes. Vines are vibrant, sprawling and thick. Some bottom pruning may be needed. Fruits are meaty, balanced and delicious. Great sauce and sandwich tomato! -
German Giant Tomato
German Giant tomato is a smooth fruit inside and out. It grows on bushy vines that can reach 6 feet tall. Vines produce plenty of (sixteen to twenty four) ounce tomatoes that are perfect for sandwiches. Fruits have great balance and are delicious. They begin to ripen about 85 days after transplant. Stake well with regular revisions! Good disease resistance. -
85 Days. I remember the very first time that I grew Theas and where in the garden they were. that's because George Detsikas tomato is a memorable one. Other than great its taste, I always remember how aromatic this fruit was. I have grown these about five times in the last ten years and nothing has changed. They are so flavorful, rich and delicious that they easily make my "best sandwich tomato" list. Tall thick vines are disease resistant. -
After years of growing it out, I still cannot get over this tomato. Favorite de Bretagne is unique through and through. 2-3 inch long fruits pack excellent, rich, fruity and sweet flavors that are breath taking. Prolific, determinate plants that hate to drop blooms are very beautiful! They grow no taller than 2.5 feet and are sprawled. These are perfect for containers or in the ground and can be grown without stakes. Good disease resistance. Also perfect for sauce, salsas, garnishing, chefs, cooking drying and eating right off the vine. Grow some plants for the farmers market. Get ready to eat plenty! Big hit! -
One of the prettiest pear tomatoes that we grow, Evans Purple Pear tomato is stunning, With good taste. Ripening to a deep purple color with greenish shoulders, this beauty is a head turner. It's rich and mild wth very complexed and earthy flavors. I love this tomato! It's perfect for salsa, snacking, garnishing and drying. Great for market sales too. Plants are radiant and prolific! -
ER Chu Xian Zao Sheng Tomato
True to the Chinese varieties, ER Chu Xian Zao Sheng tomato is on the sweet side. Bigger cherry sized tomatoes are bright red, juicy and aromatic when fully ripened. Indeterminate vines average about 5 feet tall and produce abundant crops all season long. Plants are also vibrant and hardy. Ours never had any diseased and produce until frost. Fruits begin to ripen about 80 days after they are transplanted into their final grow-out spot. This is a great tomato for sauces. Also perfect for salads, fresh eating, fresh salsa and tone more!! Give it a shot! Stake these well! -
Dynne tomato is a deep yellow beefsteak that can easily be a main crop. Sweet meaty and delicious, it is a perfect sandwich tomato. Prolific vines produce all season long and have great disease resistance. fruits begin to ripen about 85 days after transplant. Dynne is a perfect tomato for sandwiches, salads, sweet yellow spaghetti sauce and market sales. Eat some off the vine, you will be hooked!! -
Dragon's Eye Tomato
Dragon's Eye tomato is a huge favorite here on our farm. I am really passionate about this variety. It's beautiful, tasty with rich fruitiness, juicy, sweet and produce in high numbers! Fruits are oblate and average 3-6 ounces. This is a perfect variety for salads, garnishing, dehydrating and definitely salsa! A farmer's market favorite for us! I especially like it's silliness to produce, especially in longer periods of extreme heat and drought. Its vines are very hardy and have always shown great resistance to diseases, especially early and late blight. Stale well and get ready for a tomato lover's treat. I also love Little Lucky Heart tomato. See it on YouTube! -
Dester Tomato
85 Days. Dester has been in my top 5 beefsteaks for many years. Everything about this tomato is excellent! Huge pink beefsteaks beg to be eaten. Vines are 6 feet tall and produce plenty of 16 to 24 ounce fruits. When you bite into a Dester tomato you would find that it's no ordinary fruit. It has super rich , full flavors that are very desirable. grow this one if you want a fantastic beefsteak! -
Des Andes Yellow tomato is a very special one. These were sent to me by my Spanish friend. She promised me that it was a great tomato, and it was! Sweet, meaty and satisfying, I absolutely love these for sauces and dehydrating. They are super good eating right off the vine too. Try some in your salsa or cook them down into some super tomato stew. We Are The Original US Sellers! -
very Chinese tomato variety that I have grown, hangs on the sweet side. The same applies to this one. It's juicy and sweet with a late kick back of some kind of fruit. This is a very good tomato that is totally worth growing. Disease free vines are loaded and carry on through the summer and until frost. These are sold only here at Renaissance Farms. -
Delicious Hunt Strain Tomato
Delicious (Hunt Strain) tomato is a beefsteak lover's dream. This tomato is so large, meaty and good that you would need nothing more if these were the only beefsteaks you grew. Strong, disease resistant vines, produce plenty of huge beefsteaks that often cross 2 pounds. I have been saving seeds only from the biggest and everything is over 2 pounds. These are the same seeds that I offer on our website. Fruits are balanced and full flavored. Just the best! Check out our images. Do with these whatever you want!! PS: I have a difficult time selling these at the market because they are so large. They sell better towards the end of the season when they are smaller and around 1 pound. -
Delicious Tomato
80 Days. Delicious is a full flavored slicing tomato that is totally different from the Hunt Strain version. Our biggest Delicious fruits have been around the 1 pound mark. Our biggest Hunt Strain fruits are over 2 pounds. Delicious tomato is a variety with an old fashioned feel. It's perfect for sandwiches, fresh eating and slicing for anything. Fruits are not too sweet and balanced perfectly with acids. Vines are about 6 feet tall, disease resistant and prolific. -
72 Days. I grew these out in 2016 and again in 2017. They were consistent and great looking fruits. Honestly, I snacked on these so much that I totally did not save enough seeds. So 2018 here we come!! De Barao Black tomato is a flavorful pear type tomato. It's vines are prolific and relentless. They produce all season long until frost. Tomatoes are mildly sweet, juicy, rich and a bit earthy. These are great for snacking, salsa, salads, market sales and drying in your dehydrator. GO!!! -
Dark Galaxy Tomato
75 Days. Dark Galaxy is a unique, mottled tomato, that looks like something from another planet. Meanwhile, here on earth it is a good tomato. I was very skeptical when I first grew these so I only grew two plants. Fruits were nice sweeter and earthy so I grew them again the following year. These will turn heads, in the garden or market. Perfect for garnish, sliced up in salads and for fresh eating. A huge hit at our farmers market. Chefs are especially interested in them!
