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Blue Chocolate tomato is a smaller slicing variety that is not only pretty, but has a good flavor. Its sweeter but bold with lots of juice. There are also hints of old time flavor but not strong. It's not a mild tomato so you will have plenty of pop! Another member of the anthocyanin family, Blue Chocolate vines are prolific and tall. Ours grow to about 7-8 feet and were loaded with chocolate colored fruits with darker tops. This is a great tomato for snacking in the garden, garnishing, salsa, drying for powder and salads when sliced. Try some, you'll like them! -
Black Sea Man Tomato
Black Sea Man is one of my favorite black tomatoes. Potato leaf vines are not to tall, perhaps 5 feet, and produce plenty of 8-12 ounce fruits. These are early to ripen coming in around 70 days after transplant. Fruits are very rich and sweeter with a nice juicy balance of tang. Nice full tomato flavor! I really love this tomato! It remains on my annual list. perfect for slicing, drying, sandwiches, salsa and delicious black tomato stew. Give it a shot! -
BKX Tomato
BKX is the potato leafed version of Black Krim. They share many of the same qualities, except, in my observation, is a more prolific producer. BKX tomato is sweeter, meaty and full flavored. They can reach as much as 1.5 pounds but average around 1 pound. Plants have great disease resistance and begin to ripen their fruits around 85 days after transplant. This is a perfect variety for sandwich making and nice black sauces. These are also fantastic right off of the vines. When sliced and slightly salted, it's a tomato lover's dream! Stake vines well and harvest on a regular basis for best results. -
Bingo Cherry was gifted to us by Mr Bill Jeffers. It's a meaty and firmer little fruit that is all about taste. Ripening to a nice brownish color, this tomato is sweet and juicy with a really rich finish. 6 foot vines produce big crops of nickel to quarter sized cherries that begin to ripen about 75 days after transplant. These produced all the way until frost. Great for snacking, market sales, jams or jellies and drying. -
Big Orange Stripe tomato was among my favorites in 2017. in anticipation I waited to see if these were as good as advertised, they were! In fact, they were better than advertised. Big 1.5 pound fruits are delicately striped with reds. At a first glance, the fruit looks totally yellow, but upon further inspection, vertical skinny red streaks are perfectly placed. There is also some reds on the bottom end. Fruits are very clean, sweet, meaty and juicy. Perfect sandwich tomato. Great also for sauces, garnish and cooking. I love this one!! -
Belmonte Tomato
Belmonte tomato is a large red beefsteak that grows on tall strong vines. It produces a really good amount of fruits that can compete with the best of them. What I really like about this tomato is that it's vines always blow through diseases. that determination to produce makes them a regular in my garden. Fruits begin to ripen about 80 days after transplant and continue all the way till frost. Our biggest fruits were in the 1.5 pound range and smallest around 10 ounces. Tomatoes are juicy, sweeter and overall well balanced. This is a perfect sandwich tomato that has some similarities to Pink Brandywine. Also great for market vendors. -
Beauty Lottringa Tomato
80 Days. One of our huge scores for the 2017 season, Beauty Lottringa tomatoes turned every head that walked through our gardens. Huge, flattish, ruffled tomatoes grew on shorter vines(perhaps 4 feet tall) and were awesome all season long. These had absolutely no signs of diseases. Fruits ripened to a deep red and the largest ones can reach 1.5 pounds. Our largest fruits in 2017 weighed 20 ounces and smallest around 8. If you love sweet spaghetti sauce, this will be one to look at. Seriously, this thing made some really great sauce! I also enjoyed them when dried. A winner at the farmers market! See it on YouTube! Due to the excessively high demand for this product, we have reduced the number of orders to one 10 or 20 pack per order. Thanks. -
Barnes Mountain Orange Tomato
85 Days. Without a doubt, Barnes Mountain Orange tomato is a beefsteak I will grow every year. This huge deep yellow fruits can easily each 1.5 pounds. Many or ours have been bigger. Taller vines produce a good amount of fruits that easily drag their vines down, so stake well. This delicious beefsteak is meaty, sweeter and rich with lower acidity. Perfect for sandwiches, sauces and market sales. Try some in the garden but take a friend with you. It'll be a task trying to get it done all alone! See it in YouTube. -
B'Lev oxheart is a variety that was sent to us by our European friend. It is a smooth, pretty fruit that grow on skinny, wispy leaved vines. B'Lev tomato packs superb flavor. It's meaty, dense and sweet with great overall balance. It's a perfect slicing variety. One of the best oxhearts that I have tasted in quite a while. Great for eating off the vine! Prolific and hardy vines. -
Behemoth King Tomato
85 Days. If you like plenty of solid meat in your beefsteaks, Behemoth king tomato will meet your expectations! Huge 1-3 pounds beefsteaks on tall, strong vines, are in clusters of about 3-4. Plants have good disease resistance and are determined to produce. Early staking is essential. At times fruit support may also be necessary! Ours relished the hotter, dryer months and did well in the wetter times too. As far as taste, Behemoth King tomato is sweet, really balanced and medium juicy. Sweets, tang and richness are all flavors you will experience when you bite into one! Get ready for a treat! -
Armenian is a big bi-color tomato tomato that proudly displays it true colors inside and out! A very sweet variety, Armenian can weigh as much as 18 ounces and begin to ripen after 85 days. When sliced, you will experience some of the prettiest marbling of deep reds and yellows. Also fruity, meaty and very juicy. Great sandwich tomato! Perfect for the market! -
75 Days! Argentina 1938 is a pretty pink slicer tomato that weighs about 2-4 ounces. Tall, hardy, vines produce a very high quantity of fruits that can be in clusters of up to seven. Tomatoes are slightly fruity, balanced and milder. I love this tomato and has grown it 3 years in a row. perfect for slicing, fresh eating, slicing and cooking. -
75 Days. One of our favorites in 2017, we definitely plan on growing Amish Gold Slicer from now on. Pretty 3-5 once tomatoes are so yellow that you could hardly Take your eyes off of them. Vines are prolific and hardy. Tomatoes are sweet and rich with a little tinge of acid. This is an excellent sauce tomato. I ate many right off the vine, mmm so good! Fantastic market variety! -
Zlatava Tomato
75 Days. Zlatava tomato is a ping pong ball sized tomato that would surprise you. From the outside it seems like your average yellow tomato. When sliced, it changes to a beautiful ruby color which it reminds me of a ruby red grapefruit. Added to that, it is a really good tasting fruit. I have grown these for a few years and will continue to do so. Short plants are not tall, have good disease resistance and produce a good amount of fruits that that have a straight forward flavor. The just love the hotter days of summer. Primarily it's on the sweet and mild side. Have a good look at the images, just beautiful. This is a great garnishing tomato if fruity and milder is what you are in search of! Dehydrate some too! Click Here to see it on YouTube. -
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85 Days. Mortgage Lifter Yellow tomato is a totally different tomato than its pink cousin Mortgage Lifter. The yellow version is milder and , to me, have more fruitiness. One pound fruits ripen to a canary yellow and are very pretty. Our vines were about 5 feet tall and prone a good amount of fruits. We had our first ripened fruits about 85 days after transplant. Vines continued producing all the way till frost. This is a very nice sandwich tomato that can double as an effective sauce maker. Try it you'll be pleased! -
90 Days. Wonder Of The World is a large beefsteak that grows on sturdy 5 feet tall plants. Huge oblate fruits are a bit late to ripen but it's totally worth the wait. These pink beauties can easily reach 2 pounds. Most of ours have been around 1.5. It's a sweet variety with lots of meat and juice. This is another one that I am fond of. -
Wild Tomato Rot
70 Days. Wild Tomato Rot seeds were passed on to me by Mr Dean Slater. He stated that the "Rot" may stand for Rotterdam. This ever vibrant red cherry is all you will ever need for snacking in your garden. they produce so many that two plants will ware you out! They are sweet and juicy with a very good finish. This is truly a good little tomato that I am always elated to grow. Fruits are dime sized and plants are vibrant and bushy! -
White Beauty Tomato
75 Days. Perhaps one of the prettiest of the white tomatoes that we grow, White Beauty tomato is also one of the earliest to ripen. our first ripened ones come in at around the 70-75 days. White beauty tomato weighs about 6-10 ounces. It's vines are vibrant, bushy and prolific. ours have always shown good disease resistance and produced until frost. In 2017 we grew them especially for market sales and they were a hit! They are mildly sweet, juicy, balanced and delicious! Stake well! -
80 Days. Wes is a beautiful red oxheart that you should totally enjoy. Like most other oxheart tomatoes, it grows on skinny vines with wispy leaves. I have noticed Wes tomato vines loves the hotter months. ours really shine from mid-July through August! Fruits are sweet, meaty and rich with some other complimentary flavors. The end result being a great tomato. I recommend these for sandwich making and sauces! Perfect for eating of the int too! Try it, you'll love it! -
75-80 Days. Watermelon tomato is a fat beefsteak that averages 1.5 pounds. It is a very good tomato that is juicy, fruity, milder and aromatic. It's potato leaf vines are huge, sprawling and prolific. These re perfect for anyone wanting a milder beefsteak but also wanting to enjoy a fruit that has real tomato flavor. These make great sandwiches! Plants have good disease resistance and need to be st -
Uncle Mark Bagby tomato is a large, red beefsteak, who's vines like to sprawl. When well ripened, they are softish to the touch and aromatic without even being sliced. They are excellent but tend to have a shorter shelf life. So, eat quickly! There are few beefsteaks that can compare to this one and I highly recommend it. 85 days to ripen. Stake well. -
Ukranian Red Cherry tomato is one of the most prolific tomatoes that I have grown. They just keep coming, and coming, until they wear me out! They are a little bit larger than the average size cherry, but perfect still, for popping in your mouth on a hot summer's day. These have a balanced old-fashioned taste with sweeter tendencies. A good salad and snacking tomato. 70 to 75 Days. -
UJ Uatokos is a perfect sized little slicer that is a multi-purpose tomato. When fully ripened, they are deep red, very aromatic, balanced, and desirable. Vines are aggressive and display good disease resistance. These have done well for us, even in extended, adverse conditions. I personally like these on sandwiches and eaten fresh on the vine, which are the only two ways I've ever had them. 75 Days. -
Now this is one of my absolute favorites! The Dutchman tomato falls in the category of Dester, Mother's Love, and Mellisa The Caucasian Shepherd. That's how good this tomato is! This Beautiful beefsteak has wonderful aroma and good balance, and can be used for literally anything you can possibly think of. Be sure to have at least one BLT with it! 85 Days.
