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When it comes to production, Blondkopfchen tomato is in a league of it's own. This multiflora should be on everyone's annual list. 5 foot tall vines produce bunches of up to 50 yellow cherries. That's not all! These babies taste great. They are sweet, slightly fruity and have a little tang. My German friend told me that the name mean little blond girl! These love drought and mine have produced through anything!! Perfect for snacking. slicing in half and drying and salads. Kids love them! -
Black Cherry Tomato
75 Days. Sweet, fruity, rich and juicy, Black Cherry tomato is an average sized cherry fruit that can hang with the best of them! It's also a favorite of many in the culinary community. Black Cherry vines are perhaps 5-6 feet tall and produce heavy crops of brownish/purple fruits that ripen relatively early. These have no problems with extended periods of heat and drought. This fruit is a little larger than chocolate cherry and not quite as intense. Vines are also very tough and are very anxious to produce. Have no fear, they will be there at the end of the season when everything else has already gone. -
Black Brandywine is a favorite of many serious tomato growers. Regular leafed vines produce 6-8 ounce very dark chocolate tomatoes that ripen about 80 days after transplant. Tomatoes are rich and full of old fashioned flavor. plants have good resistance but I recommend spraying with copper sulfate before blooms set and after first fruit set. This is a very good sandwich tomato. Try some is salsa too! -
Big Yellow Zebra Tomato
Big Yellow Zebra tomato is a bigger bi-color fruit that has great flavor. Weighing about 10-20 ounces this pretty beefsteak grows on taller vines that produce plenty of fruits. If you love sweeter but not too strong tomatoes, this would work well for you. This tomato has a rich finish and plenty of real tomato taste. Fruits begin to ripen around the 80 day mark. Perfect for sandwiches, nice yellow sauce, cooking and market sales. Stake well! -
In 2014 I purchased a packet of Big Rainbow tomato seeds from a well known company. I grew out six plants. Five of them produced perfect Big Rainbow fruits. The other one produced some pale yellow, juicy fruits, that were about twelve ounces to one pound. They did not have any striping, nor were they bi-color inside. but they were about the same size and shape of big rainbow. They were also very refreshing, mild and tasty. In 2015 I grew them out again in my kitchen garden. This time my crop was even better. They were more prolific but produced the same fruits. Since I really enjoyed this awesome fruit, I have named Big Yellow Fellow tomato. Vines are tall and bushy, kind of like Shuntuk Giant tomato. Big Yellow Fellow tomato begins to ripen about 80 days after transplant. Stake these well and you will be rewarded. Great for tomato juice, sauce and fresh eating. -
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Big White Pink Stripes continue to be one of my favorites! This unique fruit is produced on taller vines that are disease resistant. 1 pound fruits begin to ripen about 85 days after transplant. When well ripened, fruits have a very pale yellow color and are pink on the bottom end. Sweet,medium mild, meaty, aromatic and juicy. Stake vines well! -
Big Rainbow Tomato
80 Days. When well ripened, a Big Rainbow tomato is something to see! It is not excessively big, perhaps 1 pound, but it's all you could handle. This is a great sandwich tomato and would work well in sauces, in the market, for garnishing when sliced and for fresh eating right off the vine. sweet, rich and juicy. Tall vines produce until frost! -
80 Days. Eagle's Beak is a uniquely colored oxheart that is a sight to see. Six to ten ounce tomatoes are perfectly heart shaped and grow on the signature wispy leaf, skinny vines. Fruits are a melting of reds and yellows but not striped. rather, it's a very smooth fading in, every here and there. True to the oxheart family, this is a very meaty and smooth tomato that is sweet and delicious. Bite in from the bottom end, mmmmmm, good! -
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Berkley Tie Dye Green tomato is a pretty bi-color fruit that has really nice taste appeal. Fruits are about 4-6 ounces and begin to ripen about 75 days after transplant. When you bite in, there will be plenty of fruitiness. But what is most recognizable is the really great balance of sweets and tarts. Vines are determined and stand up well to diseases. We do spray with Copper Sulfate during the season. Perfect salsa, garnishing, drying and fresh eating tomato. Great for market vendors. -
One of our favorites here at Renaissance Farms, Ashleigh tomato is certainly a multi-purposed variety. Large red and meaty beefsteaks grow on thick, tall vines. They will delight you with good old fashioned, rich flavor! Tomatoes can weigh as much 24 ounces and begin to ripen around 80-85 days. Ashley is the perfect market tomato. Although it takes a little longer to ripen, you are certain to appreciate the wait. Vines produce thick, meaty and sandwich ready beauties, that are so good that you will bite your fingers! Ashley tomato is great for sauces too! You wouldn't be disappointed with this one! If you love large tomatoes check out these. -
Ananas Noire Tomato
Also known as "Black Pineapple", I love everything about Ananas Noire. This bi -color fruits proudly wears it's bronze, green and purple colors outside and in. When sliced, Ananas is beautifully marbled and would totally blow you away. Vines are hard working and display good disease resistance. Its sweet, rich, fruity and juicy taste presents a great balance. You can expect ripened fruits in about 80-85 days. -
85 days. Appropriately, American Ribbed tomato is named because of its ribbed appearance. For me, this tomato has some very specific purposes. It is slightly sweet with not too much juice. It is also a great sauce tomato because it's meaty and dense. Because of its unique ribbing, it is also great for garnish. Fruits can reach 14 ounces. A great market variety. -
Aladdin's Lamp Tomato
Not only is Aladdin's Lamp tomato pretty, it's also very tasty. Sweet, smooth and aromatic, this tomato will blow you away with its beauty. Vines are very hardy and produce plenty of deep yellow, ruffled pear-shaped fruits that ripen in about 80 days after transplant. Think sauces and salsas. Try some right off of the vine too! Great for market sales. -
Zapotec Tomato
75 Days. After years of growing pleated tomatoes, I now know that they mostly have one thing in common, SAUCE! With that said, Zapotec tomato is another sauce specialist! Very tall plants produce many 4-12 ounce, heavily pleated fruits that ripen after about 75 days. Plants also have good disease resistance and do excellently during the hotter and dryer months.This variety have many similarities to Yellow Accordion tomato, which is another great sauce tomato. Zapotec is also a good market variety, if you could protect them from getting squashed before you get there. My customers just love them! Fruits are on the sweet side with not too much juice. It's a great garnish and cooking tomato too! -
Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
White Oxheart Tomato
One of the whitest tomatoes that we have grown, it lives up to the oxheart family name. White Oxheart tomato is a 6 to 10 ounce fruit that is milder, sweet and delicious. It's a great candidate for tomato sandwiches and a sweet white tomato sauce. Skinny vines produce a good amount of fruits, but need to be staked early. Vines have also demonstrated good disease resistance for us. You can expect fruits all the way until frosts. These sell very well for me at the Farmers' Market too. I have had many repeat customers, just for White Oxheart. Feel free to visit our other oxhearts. This is a really good tomato! 80 Days. See It on YouTube. -
Violet Jasper is a big cherry, bi-color tomato that is sort of violet. It is milder and juicy yet very delicious. Its vines are very prolific. These seem to do well in hotter weather and must be staked early. A perfect tomato for snacking, salsa, and garnish. They will ripen around the 75 day mark. A good prospect for container growing if staked or caged. -
Sunrise Bumblebee has been on my best tasting list of cherries for a long time. These remind me of a tropical fruit. Shorter vines produce abundantly from early summer until frost. What's more, they have excellent disease resistance and refuse to be stopped. As a side note, the Bumblebee selection all work well as main crops, especially for vendors at the farmer's market. Perfect little cherry. 70 Days. -
Sungella tomato is a pingpong ball size cherry that ripens to a nice yellow-orange color. Other than its obvious beautiful exterior, this fruit is delicious also! Fruits grow in clusters of 5 on a 5 to 6 foot vine and ripen pretty early in the season. Vines like to sprawl, so stake well. Great selection for salads, snacking, drying, and culinary purposes. 70 to 75 Days. -
70 Days. Slovenian Black Tomato is one of the prettiest black varieties that I have ever seen. They are also early! Slightly elongated, shiny chocolate, fruits have a lot of visual appeal. They grow on 4 foot tall indeterminate vines produce huge amounts of 3-4 ounce fruits that are mild and earthy. the overall flavor is good and it would be an excellent choice for anyone wanting a milder taste with good overall flavor. -
80 Days. Solar Flare tomato is a medium sized bi-color slicer that has good taste appeal. Bursting with yellow and reds, it lightens up any garden when ripened. A great sandwich tomato, this gem makes really good sauce too! Looks beautiful on a tomato platter! Hardy and prolific vines produce a huge amount of 8-16 ounce fruits that begin to ripen around mid-season. Stake well because vines will be heavy with tomatoes. I have found that these are also great for market -
Snow White Cherry tomato is a beautiful white fruit that has really good flavor. These are wonderful for growing in containers too!Use cages for staking if growing this way. Vines are about 5 feet tall and prolific. I personally love these for munching and salads, but they work well for drying too! Expect ripened fruits around the 70 day mark! Try this one, you'll like it! -
Siberian Pink Honey Tomato
Siberian Pink honey tomato is another good oxheart. I especially like this one because it's a little earlier than most of the others. Pretty pink fruits weigh about 4 to 8 ounces and ripen after 72 days or so. Fruits are meaty, milder and sweet. Overall, it has a really nice tomato for sandwiches, salads . -
Rumi Banjan is a unique little tomato that is very visually appealing, and also pleasing to the taste buds! Shorter, indeterminate vines produce plenty of yellowish-red, slightly ruffled and flattened tomatoes that are about 3 inches around. They are mildly sweet and juicy with pleasing undertones. A great tomato for garnish and salsas. 75 Days. -
Rutgers is an old standard that everyone turns to whenever a reliable tomato is needed. Its hardy plants are prolific and tomatoes delicious, making it a good variety for a main crop. Extremely hardy vines are about 5 to 6 feet tall and produce medium size slicers that will be available until frost. This tomato has a nice old-time flavor that is very balanced. Recommended for beginners too. 80 Days. -
Royal Hillbilly is a 6 to 8 ounce size red tomato that is milder and juicy. Its vines are not excessively tall, but they produce quite a lot so early staking is necessary. I like this variety a lot for making tomato juice and salsa. Expect your fruits to ripen about 80 to 85 days after transplant. -
65-70 Days. One of the earliest varieties to ripen, Red Siberian Tomato begins to blush about 68 days from transplant. As soon as they are planted in the ground, they get to work producing blooms and soon after fruits. This variety seems to do well in the cooler weeks of mid-spring. I always get early tomatoes with these. It is mild and juicy with food tomato flavor. A nice treat when everything else is yet to ripen. -
Red Zebra tomato is a popular, ping pong ball size, bi-color red and yellow fruit. I always have great success whenever I grow these. When well ripened, Red Zebra tomato is milder, on the sweet side, and very juicy. Overall, it has good balance and taste appeal. 5 foot tall vines have have done well when sprayed with copper sulfate. They are quick to ripen their fruits. You can expect your first blush around 70 days. This tomato remains popular.
