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Aunt Ruby's German Green tomato isn't just one of the best green when ripened tomatoes, for me, it's one of the best tomatoes period. An all time classic, this large beefsteak will fulfill your every tomato desire. Vines are foliage dense and thick. Fruits weigh between 10 and 20 ounce. When fully ripened, Aunt Rubys German Green is greenish with pink blushes on the bottom end. -
Chinese Pak Choy Seeds
Chinese Pak Choy is absolutely my favorite green. Each year I grow tons of them just for sautee and as micro greens for my salads. Dark green leaves sit on tender white stems that will produce well through Spring and into early Summer. About one month before Fall most Bok Choy farmers start a second crop. Doing so affords a great and timely fall crop! Chinese Pak Choy seeds can be started directly in the garden or transplanted from their starter containers. Also known as Chinese Cabbage, this beautiful green can also be eaten raw. -
Calabrese Green Sprouting Broccoli
If you love greens, Calabrese Green Sprouting Broccoli would certainly become one of your favorites. This Italian variety has big heads that can average 5-8 inches. I also love it because its head produce a lot of side shoots, producing even more food. For market vendors, this variety is highly recommended. For best results, start early in spring or fall. Will do excellently in hotter climates when started in early fall or spring. Flowers and leaves can also be eaten. Head is very delicious eaten raw, lightly steamed or sauteed. Can also be eaten as a micro-green. Seeds are freshly packed just for your! Happy gardening! Visit Our Garden Greens category for more delicious greens! -
75 Days. Dwarf Blackfire tomato is a 6-10 ounce, bi-color fruit that has an excellent full flavored taste. Fruits are produced in clusters of three to five and can weigh between 4 and 10 ounces. When ripened, fruits turn a beautiful chocolate color with green and purple stripes, that is very pleasing to the eye! Plants are about 3.5 to 4 feet tall, have regular rugose leaves and produce plenty of fruits. A great variety for slicing, garnishing and perhaps anything you wanna do, you will have enough production to pull it off. It is a winner in the Farmers' Market too! Try some in larger containers and have a blast! Stake these well. -
Large Red Cherry Tomato
Large Red Cherry tomato is one of the workhorses of the cherry tomato world. Just one or two of this very hardy and disease resistant variety is all you would need to feed an average sized family all summer long. Bright red cherries are about the size of Black Cherry tomatoes, begin ripening around 70 days after transplant and continue until frost. Fruits are juicy and balanced with plenty old school tomato flavor. Perfect for snacking and salads. Great choice for Farmers' Market, too! I highly recommend these for first time or container gardening because they are so tough! -
Southern Giant Curled Mustard is one of my favorite greens. I direct seed them early in Sprig and thin them out a few weeks early. They can also be started in pots and then transplanted in the garden. Heavily curled bright green leaves are ready to start harvesting just about 4 weeks from transplant. Perfect for mix salad greens and sautéed. Works well too in soups! Great for early spring and fall crops! -
In 2014 I purchased a packet of Big Rainbow tomato seeds from a well known company. I grew out six plants. Five of them produced perfect Big Rainbow fruits. The other one produced some pale yellow, juicy fruits, that were about twelve ounces to one pound. They did not have any striping, nor were they bi-color inside. but they were about the same size and shape of big rainbow. They were also very refreshing, mild and tasty. In 2015 I grew them out again in my kitchen garden. This time my crop was even better. They were more prolific but produced the same fruits. Since I really enjoyed this awesome fruit, I have named Big Yellow Fellow tomato. Vines are tall and bushy, kind of like Shuntuk Giant tomato. Big Yellow Fellow tomato begins to ripen about 80 days after transplant. Stake these well and you will be rewarded. Great for tomato juice, sauce and fresh eating. -
Fresa is a pretty, pink oxheart tomato that will fit just perfectly in your garden. Weighing about 6 ounces, this flavorful fruit stays true to the oxheart family. Fresh tomato is sweeter, meaty, has great texture and delicious! Vines are skinny, about 6 feet tall and have wispy leaves. This is a great sandwich and sauce maker. has at it! -
This has to be among the best beefsteaks that I grew in 2017. Large red tomatoes with excellent taste, grow on 5 feet tall, bushy vines. Fruits are consistently close to 1.5 pounds and sometimes larger. A fantastic balance of sweets, fruits and acidity, complimented by the perfect amount of juice, makes Melissa a winner. If you are looking for an exciting new beefsteak to add to your catalog, Melissa The Caucasian Shepherd tomato is it! -
80 Days. Michael Pollan tomato is a green and yellow bi-color, pear shaped fruit. A multiflora, you can expect tons and tons of tomatoes once these start ripening. They are a nice blend of fruitiness, sweets and tarts. Vibrant vines are about six feet and show good disease resistance. When ripened fruits turn. yellowish green, so watch out for them. Great choice for salsa, snacking, cooking canning and garnish! Very tasty and satisfying! -
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Michael's Portuguese Monster Tomato
90 Days. Michael's Portuguese Monster tomato is one of the most consistently huge tomato that we have ever grown. So many of them approach the 2 pound mark, even when the season is winding down. Pink slicers are on the sweet side, delicious and full flavored. -
75 Days. White Tomesol is a smaller white tomato that can reach 6 ounces. It's one of the whitest varieties that we have grown. Vines are disease resistant and hard workers. You can expect your first fruits around 70 days after transplant. Vins are about 5 feet tall and produce bountiful harvests. We have absolutely no disease issues with this variety and it produces all the way until frost. I especially love the look of this fruit. White Tomesol tomato is fruity, juicy, slightly sweet and milder. A perfect choice for those seeking a milder tomato with really good tomato taste. Try some plants, you'll be happy that you did! -
75 - 80 Days. Kitayskiy Velikan Tomato is a large beefsteak type that packs great taste. Tall, prolific vines are packed with many fruits that ripen about 78 days after transplant. it is excessively prolific for a large variety. It's not unusual to to have vines with everything over 1 pound. Our largest have been around one pound and fourteen ounces. Fruits are meaty, sweeter, aromatic and well balanced. Truly a nice all-purpose tomato. Recommended! -
Sylvan Guame is a large, red, beefsteak tomato that grows on very productive vines. It is meaty and sweet with old-time tomato taste. Its vines are thick, sprawling, and strong, and need to be staked well. Even though this is a larger tomato, you can expect your first ripened fruits at around 75 days continuing through Fall. Perfect selection for sandwiches, but truly, you can do anything with a Sylvan Guame tomato. -
75 Days. Purple Dragon is a slightly than larger cherry sized anthocyanin tomato that turns very dark on top where ever the sun hits it. Its bottom end is greenish/yellow and simply amazing to see! It has always been a head turner in our gardens but we grow it especially for its taste.. Some fruits tend to be blunt hearts while others are round. When sliced, a beautiful lime green reveals itself. Purple Dragon tomato is on the sweet side rich and fruity with plenty juice. This is a perfect variety for slicing, garnishing, fresh eating and so much more. This is a beautiful fruit with equal taste! Item: S-Bi-38 -
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85 Days. I acquired Starburst Nebula tomato from my friend Yanny in Europe. It is a very beautifu bi-colorl fruit that can reach 1 pound. Fruits are a pretty canary yellow with very distinct pink sunburst vertical patterns. This is a very visually appealing tomato. What's more, it is very tasty! When sliced, pale yellows are marbled with tender pinks, encouraging you to bite in! Vines are 4-5 feet tall, like to sprawl and hardy. Good Production! You should see your first ripened fruits in 85 days from transplant. -
Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
70 - 75 Days. A really beautiful little tomato, Golden Tiger is something to see! On the mild side, this tomato has a really pleasing taste. It has thin skin and an after-taste that is difficult for me to describe. All I know is that I love it! A member of the anthocyanin family, fruits have different shades of darkened tops. Long, sunny summer days, definitely benefits the looks of this tiger! Our vines began to ripen their fruits around the 72 day mark. Perfect little slicing and salad tomato! -
You haven't tasted a really good beefsteak unless you tasted a Mama Irene's Tomato. Huge beefsteaks that are constantly over 1.5 pounds and often closer to the 2 pound range, these just keep coming all season long. Everything is large on a Mama Irene's vine. It is a very meaty tomato that you will absolute love. Sweet but balanced, juicy, and relatively early for its large size, this tomato will blow you away. Vines are not tall but very bushy and produce plenty of beautiful pink beefsteaks. Stake well! Fruits begin to ripen about 80 days from transplant, so get ready! -
Sart Roloise Tomato
Sart Roloise tomato is a newer variety that has quickly gained popularity. It has a very unique and distinct coloration. A member of the anthocyanin family, this tomato proudly boasts its colors on its skin. It is one of the few varieties that is black on the top side and white on the bottom end. There may also be bluish blackish vertical streaks on parts of this beautiful tomato. Sart Roloise vines are tall and skinny. They produce clusters of 5, or so, tomatoes that are sweet and earthy with lots of juice. They turn dark purple wherever the sun touches them. Fruits vary in weight from 4 to perhaps 8 ounces. Many of ours were in the 6 ounce range. They are among some of the most beautiful tomatoes that you will ever lay your eyes on! These are great for slicing, garnishing, and sandwiches. Market sales are excellent! Also check out Great White Blues tomato. -
Shuntuk Giant Tomato
Shuntuk Giant tomato is very deserving of it's name. Everything about this variety is gigantic. It has always been the biggest plants on the farm. Some of ours have averaged 9 -10 feet tall and much wider than the average plant. Shuntuk Giant tomatoes are deep red and weigh between 16 and 32 ounces. So it totally makes sense why vines are that thick! -
Yoder's German Yellow Tomato
Yoder's German Yellow tomato is perhaps the best yellow tomato that we have grown in many years. It certainly was a standout for us in 2017. A very good producer. This workhorse will produce up to 24 ounce tomatoes all season long. It is not bothered by extreme heat. Tomatoes begin to ripen about 85 days after transplant. It is sweet, rich, meaty, and balanced. Perfect for sandwiches! See it on YouTube!
