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80 Days. Wes is a beautiful red oxheart that you should totally enjoy. Like most other oxheart tomatoes, it grows on skinny vines with wispy leaves. I have noticed Wes tomato vines loves the hotter months. ours really shine from mid-July through August! Fruits are sweet, meaty and rich with some other complimentary flavors. The end result being a great tomato. I recommend these for sandwich making and sauces! Perfect for eating of the int too! Try it, you'll love it! -
75-80 Days. Watermelon tomato is a fat beefsteak that averages 1.5 pounds. It is a very good tomato that is juicy, fruity, milder and aromatic. It's potato leaf vines are huge, sprawling and prolific. These re perfect for anyone wanting a milder beefsteak but also wanting to enjoy a fruit that has real tomato flavor. These make great sandwiches! Plants have good disease resistance and need to be st -
Uncle Mark Bagby tomato is a large, red beefsteak, who's vines like to sprawl. When well ripened, they are softish to the touch and aromatic without even being sliced. They are excellent but tend to have a shorter shelf life. So, eat quickly! There are few beefsteaks that can compare to this one and I highly recommend it. 85 days to ripen. Stake well. -
Ukranian Red Cherry tomato is one of the most prolific tomatoes that I have grown. They just keep coming, and coming, until they wear me out! They are a little bit larger than the average size cherry, but perfect still, for popping in your mouth on a hot summer's day. These have a balanced old-fashioned taste with sweeter tendencies. A good salad and snacking tomato. 70 to 75 Days. -
UJ Uatokos is a perfect sized little slicer that is a multi-purpose tomato. When fully ripened, they are deep red, very aromatic, balanced, and desirable. Vines are aggressive and display good disease resistance. These have done well for us, even in extended, adverse conditions. I personally like these on sandwiches and eaten fresh on the vine, which are the only two ways I've ever had them. 75 Days. -
Now this is one of my absolute favorites! The Dutchman tomato falls in the category of Dester, Mother's Love, and Mellisa The Caucasian Shepherd. That's how good this tomato is! This Beautiful beefsteak has wonderful aroma and good balance, and can be used for literally anything you can possibly think of. Be sure to have at least one BLT with it! 85 Days. -
Sylvan Guame is a large, red, beefsteak tomato that grows on very productive vines. It is meaty and sweet with old-time tomato taste. Its vines are thick, sprawling, and strong, and need to be staked well. Even though this is a larger tomato, you can expect your first ripened fruits at around 75 days continuing through Fall. Perfect selection for sandwiches, but truly, you can do anything with a Sylvan Guame tomato. -
Sweet Cranberry tomato is a little gem that everyone should grow. It is produced on vines that are determined to have huge crops despite rainy, hot, or cooler weather. It truly is a hard worker. Sweet Cranberry is sweet, but not too much so, and very balanced with a fruity after-taste. Mine have ripened at 65 to 70 days. -
75 Days. Striped Cavern is a very capable stuffing tomato that's about the same size as Yellow Stuffer. It is firm enough to withstand a few minutes of oven cooking, yet soft and tasty enough to be used as a stand alone tomato. Bi-color fruits are about 4 inches in diameter and are mildly sweet. insides are hollow enough to accommodate plenty fillings. Vines are very productive and ripen their fruits around the 75 day mark. Perfect for stuffing with whatever! -
70 Days. A beautiful rusty, bi-color splashed with greens, Spike tomato is a taste-forward variety. It's tasty, tangy and juicy, but still delicious!. A Fred Hempel production, this little gem definitely has it's place in home gardens. Spiky leafed, semi-determinate plants seem to be in a rush to get things started. Once they do, you can expect plenty beautiful fruits, so get ready! -
Slankards is one of the biggest oxheart varieties that we grow. Each year we harvest many fruits at are at least 1.5 pounds. Tall skinny plants produce abundant crops of pink fruits that are mostly extra large. Fruits begin to ripen about 90 days after transplant and will continue true fall. Fruits are meaty and sweet. Perfect sandwich and sauce tomato! -
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Marzano Fire Paste tomato is a 2-3 inch long, sauce and paste variety from the Fred Hempel's line. I have made some very nice tomato sauce with these. Plants are determinate and produce big crops. Tomatoes begin to ripen around the 75 day mark. also a very nice tomato for drying for tomato powder and flakes. -
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75 Days. Soldier 37 is one of my best finds in the last 10 years. It totally took me by surprise. not a fancy looking fruit, soldier 37 will light up your life once it's ripened. Fruits can reach 10 ounces. They are rich and delicious with perfect complimentary flavors that makes this tomato a winner! Hardy prolific vines! -
70 Days. Rose Quartz is a pretty cherry tomato that grows on short vines. They are a perfect snack while you are in the garden. Sweet and juicy, it is also perfect for jams and jellies. salsa, snacking and lots more. Our vines have shown good disease resistance and produce well into the late season. These can successfully be grown in containers! -
If you really enjoy tomato sandwiches and great spaghetti sauce, Reif Red Heart tomato would do an excellent job for you! This versatile oxheart tomato can stand up with the best of them! Sweet, meaty and juicy, Wes tomatoes bear on plants that are about 6 feet tall. Vines are wispy leaved, skinny and produce plenty of 5-10 ounce, red heart shaped fruits. Expect your first ripened tomatoes around 75 days from transplant. Stake week and early for the best results! -
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There is a special spot in my heart for Raspberry Oxheart tomato. It is one of the prettiest fruits that you would ever see. Smooth clean fruits weigh about 6-10 ounces and ripen to a nice raspberry color. It's just not pretty, it's exceptionally good! Juicy, fragrant, meaty, sweet and bold, is how I would describe Raspberry Oxheart! Fruits ripen about 75 days after transplant. Great sauce tomato too! -
When I first grew these, someone should have told me that I should only grow a few plants. Our plants produced so many delicious, light pink cherry tomatoes, that I couldn't harvest them all. Raspberry Colored Sugarplum tomato is the one to grow if you want huge harvests. They begin to ripen about 70 days from transplant. These are sweet and juicy! -
75 Days. Purple Dragon is a slightly than larger cherry sized anthocyanin tomato that turns very dark on top where ever the sun hits it. Its bottom end is greenish/yellow and simply amazing to see! It has always been a head turner in our gardens but we grow it especially for its taste.. Some fruits tend to be blunt hearts while others are round. When sliced, a beautiful lime green reveals itself. Purple Dragon tomato is on the sweet side rich and fruity with plenty juice. This is a perfect variety for slicing, garnishing, fresh eating and so much more. This is a beautiful fruit with equal taste! Item: S-Bi-38 -
It really doesn't mater that the tomato is not purple because it's excellent! Purple Dog Creek is a 1 pound slicer that works well for many applications. This well balanced fruit has flavor that will quickly get you hooked! It's not too sweet, acidic, juicy of mild. It's just perfect! Flesh has a really nice, smooth texture. Vines are hardy and seem to love hotter weather! Go for it! -
Pruden's Purple tomato is still one of my favorite all purpose tomatoes. Slightly ribbed, 12-16 ounce fruits are flavorful, balanced and delicious. Some have said that it's a smaller version of Pink Brandywine, I think that it's better! Prolific potato leafed vines are hardy and show good disease resistance. Fruits begin to ripen around the 75 day mark. -
Pomodor Pero Gigante Tomato
It really doesn't mater that the tomato is not purple because it's excellent! Purple Dog Creek is a 1 pound slicer that works well for many applications. This well balanced fruit has flavor that will quickly get you hooked! It's not too sweet, acidic, juicy of mild. It's just perfect! Flesh has a really nice, smooth texture. Vines are hardy and seem to love hotter weather! Go for it! -
Pink Oxheart tomato is the second oxheart variety that we ever grew. It was the one that confirmed to me that I should grow more varieties. Since that time I have grown more than 70 varieties. This gem is about 5-10 ounce, tender pink and perfectly heart shaped. Mildly sweet with really nice flavorful meat. It's an ideal sandwich tomato. -
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85-90 Days. One of my favorite beefsteaks in 2017, I intend to grow these each year from now on. Orange Kentucky Beefsteak tomato is the ultimate orange variety. Huge, deep yellow/orange fruits are definitely head turners. They quickly weigh their vines down and need to be staked early. Our biggest fruits were closer to 2 pounds. Perfect for sandwiches, this tasty beefsteak can be used for many things. It's also a great tomato for market sales. Vines are tall and produce plenty of big tomatoes! -
Orange Jazz is a meaty sweet beefsteak that was bred by Fred Hempel at Artisan Seeds. Fruits can regularly reach 1.5 pounds. I have grown a few that were larger! Thick radiant vines are anxious to produce and show good disease resistance. They begin to ripen their fruits about 85 days after transplant. Fruits are sweeter and meaty with good balance. These are perfect for sandwiches and really good yellow sauce. Excellent choice for market sales too! -
Opalka Tomato
Another one in our line of sauce makers, Opalka has to be close to the top of that list. If thick spaghetti sauce is what you are after, Opalka tomato will easily do that job for you. Thick and bushy vines produce a high quantity of 3 inch, red elongated tomatoes that are perfect for sauces.
