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AH Scorpii Tomato
It almost seems impossible how many huge tomatoes one AH Scorpii can produce. They are not prolific producers, but they produce plenty, considering the massive size of the fruits! Many of ours easily surpassed 2 pounds. With these you won't get too many small tomatoes on your vines. Everyone is large. When well ripened, AH Scorpii fruits are a nice pink color that is very appealing to the eye. The true surprise is in the taste. These full flavored fruits will keep you eating all day long. The thick rich meat is juicy and nicely textured. Not sweet or tart, just right. Sandwiches would love these! It's a keeper for me from now on! -
Barby Tomato
Another new and rare determinate variety here in 2019, Barby tomato is perhaps my favorite of them all. Short plants produce big crops of deep red, blemish-free and flavorful fruits. These are perfect little slicers too. Along with Birch, these two produced a bunch of early and tasty fruits. I especially love Barby because it showed no signs of diseases and held up very well, even in a tough season. Perfect for cooking, juicing, snacking, canning, stews and more. Good choice for early market tomatoes. I also suspect that they will perform admirably in containers of perhaps 4 gallons and larger. Try these you will like them. -
Birch Tomato
Birch tomato is a determinate variety that is early and prolific. Deep red fruits have good texture, are mildly sweet and juicy. Three feet tall plants start producing early and are hardy and dependable. I especially loved the nice and tasty balance that the fruits had. Plants have to be staked because of large production. 3-6 ounce fruits are deep red and begin to ripen about 70-75 days after transplant. They produce bunches of about 5-7 fruits that begin to ripen in quick succession. Perfect size tomatoes for munching on. These would also make great tomato juice. I made tomato stew with some too. Delicious! -
Apricot Brandywine Tomato
In 2016 I remembered saying to myself that it had been a long time since I grew a good new yellow variety. After that I set out to grow more of them. Since Then I came up with quite a few. This year I again hit the jackpot with Apricot Brandywine tomato and some others. I am very pleased to say that this is a super good tomato. Potato leaved plants produce plenty pale yellow fruits that weigh between 8-16 ounces. Fruits begin to ripen about 80 days after transplant and keep going until later in the season. It's mid-September here and I still have some on my plants. These beefsteaks are fruity, with thick sweeter flesh. Perfect for sandwiches. Great aroma too! Great choice for yellow market tomato as they are also blemish-free. 85 Days! -
Blush 2.0 Tomato
Seeking a fantastic tomato experience? Try Blush 2.0 tomato by Fred Hempel. It has the same fantastic taste as Blush, but for me, these had a little bit more tartness. Still, it delivered a wonderful experience just as its predecessor. I found that plants were shorter than Blush, yet they produced tremendous amounts of 2 inch elongate fruits. I think the biggest improvement is that they tend to split less. If you love tomato preserves, Blush 2.0 will easily fill that role. Salads too! These may grow welly well in larger containers. Stake well as vines are wispy and skinny! If you are tired of being let down by your tomato choices, this is a great way to turn things around! -
Amateur's Dream Tomato
What a wonderful find for us this year! Amateur's Dream tomato, along with 200 rare types, were gifted to me by a tomato loving friend. Many of these came without real histories, and it was difficult to find information on most. This Siberia variety produces hardy and prolific plants. Ours easily survived in extreme weather conditions. Four to eight ounce fruits have solid old fashioned flavor and make great slicing tomatoes. These are surprisingly tasty for an early variety. They began to ripen about 68 days after transplant. Very nice texture on these, not mild. Good balance! Early staking would be beneficial as they begin producing not long after transplant. Very nice and early slicer tomato! Good for short season climates. -
Harvard Square Tomato
A standout for us in 2019, Harvard Square tomato will remain in my gardens from now on. Delicious fruits have unique fruitiness and after-taste that results in a very pleasing experience. Beautiful inside and out, this variety is a huge producer. Well ripened fruits are beautifully bi-colored and will turn heads. Ripeed fruits can also have pinkish blush on the blossom end, which can seep trough to it's flesh. Just a beautiful selection. Fruits begin to ripen about 75 days after transplant. Plants will produce all season long! Good disease resistance. Great choice for garnish, slicing a platter, cooking, market sales and more. Click Here to see it on YouTube -
Buratino Tomato
This variety is one of the toughest that I have ever grown. Very wispy vines produce prolifically and refuse to stop. In 2019 we had very bad weather and almost 3 weeks of nonstop rain. We lost hundreds of plants, but Buratino tomato just kept growing and producing. Eventually we harvested plenty. These are very flavorful and make nice canning and salad tomatoes too. Great for snacking! Very attractive and appealing fruits are well balanced with a little tang. Juicy and succulent, delicious. Early staking is recommended. Seventy two days to ripen from transplant. These may do well in larger containers. A real treat! -
Big Anna Tomato
If you have craved a huge, delicious variety that ripens relatively early, check out Big Anna Tomato. I first got these in 2015 and grew them out in 2018. Unfortunately, I forgot to take images of them. This year, 2019, I grew them out again for images and also because they were so good! I didn't just grow two plants, I grew five. Honestly, I feel blessed to have been gifted this Awesome family heirloom. Smooth flesh that has nice balance, veers towards the sweet side with healthy hints of acidity. My largest was 2.1 pounds and on the smaller side they are about 12 ounces. On both grow-outs our plants reached about 6 feet tall. They produce plenty but are not super prolific. Recommended! Try them! -
Buckeye State Tomato
Buckeye State tomato is my very first listing for our 2019/2020 season because it's the first variety to come to mind. This tomato, for me, is a memorable one. A beautiful and blemish-free beefsteak, I really appreciate its reliability. In a very difficult growing season, our plants never quit. They blew by any diseases, producing tons and tons of sweet and meaty fruits which reminded me of some of the top beefsteak varieties. These have very good texture, but not too juicy. Perfectly made for sandwiches or cooking. This is a really great choice for market vendors too. Fruits are about 8-14 ounces, plentiful and very desirable. -
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Window Box Red Micro Dwarf Tomato
Here is another red, plump and juicy variety. Window Box Red micro dwarf tomato is a winner all the way. packed with flavor when fully ripened, 8-10 inch plants produce abundantly and early. Ours started ripening about 52 days after transplant and continued for more than three weeks. What I really loved was the second crop that that our plants produced after I pruned and fertilized them. They were blooming again within two weeks of the end of the first crop. Widow Box Red is sweeter and perfect for snacking. you must add these to your micro dwarf collection! -
Rosy Finch Micro Dwarf Tomato
Looking for a new micro dwarf tomato for your collection? Try Rosy Finch Micro dwarf tomato. These can be grown in 3/4 to 1 gallon. The prettiest of pinks that you will ever see on a tomato, Rosy Finch is sweetish and milder with really good overall flavor. When well ripened, cherry sized fruits have the perfect texture and taste to make an excellent snack. Plants are about 8-10 inches tall and produce plenty. These are not very seedy. Can be grown indoors under lights or outdoors in small containers, or perhaps in raised beds around plants of similar sizes. A great addition to any micro dwarf tomato collection! -
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If you are love growing fun and tasty varieties, Curly Kaley tomato would definitely be one to try. This variety is perfect for containers or patio growing. Plants are about 15-20 inches tall. Very unique plants look like they have the stick gene with very thick, firm trunks and narrow width. They produce plenty, slightly elongated, red cherry tomatoes. These are very tasty and firm to the touch. This can be placed in the micro-dwarf or dwarf categories. Fruits are fleshy treats, have a low seed count, and they are sweet and tangy. Perfect salad and snacking tomato. Plants have a indeterminate habit and continue producing all season long. Best grown in a 1-2 gallon container. -
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Monetka Micro Dwarf Tomato
One of the best tasting Micro varieties, Monetka Micro Dwarf tomato is perfect for growing in one gallon or 3/4 gallon sized containers. Heavy producing, these will provide you with sweeter and flavorful cherries, that have a medium firm texture. Perfect for salads, canning whole and just snacking. Plants are about 8 inches tall and begin to ripen their fruits about 65 days after transplant. Pale yellow fruits turn into beautiful canary yellow and ripens quickly once they start. These also have a very nice aroma when sliced. Try staggering some plants about 2 weeks apart and you will have a continual supply of some of the best tasting micro dwarfs. Promise! -
Perhaps the highest producing micro dwarf variety that we have grown, Pigmy Micro Dwarf tomato is a fantastic choice for indoor container growing. 7 inch plants produce huge clusters of up to 20, red cherry tomatoes that are more tangy than sweet. This fruit is not loud tasting. I would describe it as medium mild and very tasty. If you are seeking for the ultimate salad cherry tomato, this would work excellently. Ours began to ripen about 65 days after transplant. These do well in 3/4 to 1 gallon size pots. Get ready to harvest tons of delicious cherries! Grow some during the winter months, you'll be rewarded. Happy Growing! -
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Bonsai Micro Dwarf Tomato
Another huge producer of nice fat cherries, Bonsai Micro Dwarf tomato has quickly become one of my favorites varieties. Approximately 8 inch plants, are bushy and create a nice cover for their fruits. Most of our Bonsai plants produced really plump fruits. Two plants out of ten, produced smaller(but not tiny) sized fruits. Taste was the same on all plants. These were juicy, medium firm, milder and on the sweet side. I am really happy that I grew these out. performed excellently in 3/4 gallon containers, but I would try one gallon next time, just for the experience. I'll report back. -
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Little Red Riding Micro Dwarf
Little Red Riding Hood Micro Dwarf tomato is short micro plant that produces tons of bright red, average sized cherry tomatoes. One of the first to ripen, ours come in at 65 days after transplant. That's almost as early as some of the earliest micro varieties Micro Tom and Baby. These are sweeter with a tinge of tang, but overall milder. This, along with Vilma, Pinocchio, Yellow Canary and a few more, is one of my favorites. Production is good! Perfect for snacking and salads. Grows best in 3/4 to 1 gallon container! New for 2019/2020. Available From April 9th 2019. -
I grew out Kaleidoscope Jewel Tomato in 2018 and was pleased with it's results. I really loved that they were prolific and had relatively good disease resistance. Plants are about 5-6 feet tall and produce beautiful antho fruits of red and black. In our garden, they began ripening their fruits about 75 days after transplant. As far as taste, these were milder and earthy, with some sweetness. They are very juicy. Very good, but not excellent! They certainly made great fresh salsa. Which was my primary purpose, along with juicing, for growing them. They make fantastic tomato juice They are also a great market variety for anyone wanting them primarily for garnishing. All in all, a good tomato! -
1884 Tomato
If you are looking for a really consistent, large variety, then 1884 is one that you should consider. When I grew these, I wasn't sure what to expect. But what I got was a tomato that deserves to be in any garden. If you love large tomatoes, try this one. 1884 is sweetish, with really good old and classic tomato taste. Texture is medium firm and perfect for sandwiches. Our biggest have been around 1.5 pounds. Vines produce well for such a large variety. Ours begin to ripen about 82 days after transplant. Good disease resistance. Strong vigorous vines. Great for slicing and fresh eating too. -
Geranium Kiss Tomato
Geranium Kiss tomato is a beautiful, multi-flora, dwarf variety, that produces what seems like thousands of bright red cherry sized fruits. Plants are about 3 feet tall. Ours were exceptionally productive and disease resistant. These seem to hold on to every bloom and look like bright red Christmas trees when they are ripened on the plant. Expect tomatoes from the very bottom to tippy top! Staking is imperative because of the weigh of the trellises. These are perfect for snacking, canning, salads and even good tomato sauce. Fruits are on the sweet side, with not too much juice, but very tasty. Great for smaller garden spaces. Get your basket ready for many, many fruits until Fall! See It On YouTube. -
Oranzhevaya Zemlyanikia Tomato
Oranzhevaya Zemlyanikia tomato is a huge, deep yellow/orange variety that can weigh 1.3 pounds on the big side. On the smaller side they weigh about 8-10 ounces. Meaning orange strawberry in Russian, seeds for this variety were acquired from my Russian friend. Plants are thick and tall and produce plenty medium-firm fruits that are pretty and tasty when ripened. It is a mid to late season variety. As far as taste, these were fantastic for us. The reminded me of Yoder's German or Kellogg's Breakfast, two really good yellow varieties. Plenty meat on this beefsteak. Even though its name suggests heart shaped, it's not an oxheart. A really god tomato, especially for sandwiches! -
Plisowany Różowy Tomato
If you are daring and would like to try a variety that's different, tasty, hardy and prolific, then Plisowany Różowy tomato is one for you. I acquired these from my polish friend who has sent me many new and rare varieties. This variety is a little different from many of the ruffled ones that we have grown because of it's texture and smooth eating flesh. It's shelf life isn't too long so they have to be put to use once harvested. Fruits are sweet and medium-mild, but with excellent overall finish. Certainly a garnish tomato that works well for sauces too! Cooking with these is a blast! Hardy plants, very good production until late season! -
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Siberische Appletomat tomato is a semi-determinate variety with high yields. Fruits are beautifully red and yellow bi-colored and can weigh between 3 and 6 ounces. In 2018 we grew them for the first time and were pleasantly surprised with production. Our plants never crossed 3.5 feet tall and were among the heaviest producers in the garden. These also make excellent market tomatoes as they are real head turners. We had many repeat customers because of this variety. As far as diseases, these did well and never really showed any signs. Our fruits were milder and sweetish. These also kept well after harvest. 70-75 days to first ripened tomatoes! -
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I was a true pleasure growing Large Red Antigua pepper this year. After saving seeds we had lots of fruits left to try several things with. So we dried some, cooked with some, ate some in salads and even enjoyed many by themselves, right in the garden. In every instance, this pepper performed remarkably. What's more, ours came in early and produced all the way until frost. By far, it was one of the most prolific, sweet varieties that we have grown in many years. Try making some flakes with these, you'll love them sprinkled on your foods. Very hardy plants, even in extremely hot and weather weather. Nice choice for sweet pepper lovers. -
Tennessee Cheese pepper is a sweet variety that we grew for the first time in 2018. This old family heirloom has stunning looks, especially when it begins to ripen from green to bright red. It's a nice variety for stuffing and making fresh garden salads. Plants produce plenty and grow to about 2-3 feet tall. Fruits have a very distinctive, sweet and satisfying flavor, with absolutely no heat. Tennessee Cheese also has good potential to be a winner on your market stand. For pickling and dehydrating it should stand out!. If you like sweet peppers this one will definitely be a keeper. Try it, you'll like it!
