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80 Days. Cosmonaut Volkov is the perfect all purpose slicer. it will literally be great in most applications. Hardy vines are prolific, producing plenty of red, 6 ounce fruits, that have a great, balanced and old time feel! Vines will produce plenty until frost. Consider this for your market sales, it encouraged plenty return customers for us! Have Fun! -
Crankovic Yugoslavian tomato is mid-season, red variety that can be used as a main crop fruit. Shorter vines produce plenty of perfect, 6 ounce fruits that ripen after 75 days or so. Fruits are balanced and have good old time flavor. This is not a complexed or fancy tomato. it's just straight up, real tomato with great flavor. perfect slicer, for cooking, fresh eating! -
75-80 Days. A wonderful tomato for sauces and paste, Donkey's ears grow on a wispy leafed plant with good disease resistance. Plants produce plenty of 3 inch long, sweeter, light pink fruits. I actually haven't grown any other tomato like it. It's also great for slicing and dehydrating, and super salsa. Vines are prolific and need early staking. -
False Blue Indigo
Baptisia australis. False Blue Indigo is a very beautiful perennial flower that flourishes in late spring early summer. 5 feet tall stalks produce clusters of eye opening bluish blooms that are perfect for cut flower bouquets. Easy to grow from seed, this hardy perennial will do ok even is difficult soils. Light up your gardens with False Blue Indigo! Try These!! -
Fresa is a pretty, pink oxheart tomato that will fit just perfectly in your garden. Weighing about 6 ounces, this flavorful fruit stays true to the oxheart family. Fresh tomato is sweeter, meaty, has great texture and delicious! Vines are skinny, about 6 feet tall and have wispy leaves. This is a great sandwich and sauce maker. has at it! -
German Orange Strawberry Tomato
This is a beautiful oxheart tomato that ripens to a deep yellow color. German Orange Strawberry tomato is a juicy and meaty fruit. Smooth blemish-free fruits are six to ten ounce fruits and perfectly heart shaped. They seem to light up their vines when ripened. Skinny vines are about 6 feet and prolific. You can expect ripened fruits about 80 days after transplant. make yourself some really great tomato sauce, salsa and thick tomato stew! Eat plenty in the garden too! -
80-85 days. Giant Pear tomato is a fine sauce variety. Red pleated fruits grow on tall vines that are similar to Zapotec tomato. Fruits are sweet and not too juicy. They cook down into the sweetest, thickest spaghetti sauce. These work well as garnishing tomatoes also. Even when we had a wet coldish summer a few years ago, these were not affected with any diseases. hard working and hardy vines! -
85 Days. Gildo Pietroboni is a nice sized, red oxheart tomato with a nice flavor! Taller wispy leafed plants produce plenty 8-16 ounce tomatoes that begin to ripen in the middle of the season. I especially like this variety because it its high productivity. A perfect selection for sandwiches, tomato juice, fresh eating and salsa. -
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80 Days. Goldman's Italian American tomato is a very reliable sauce maker that could stand up with the best of them. Ribbed, pear shaped fruits, can grow to 12 ounces and ripen to a nice red color. Vines are tall, lanky and prolific so get your bushel baskets ready. Plants are also very hardy. In fact, ours have never shown any signs of diseases! They would definitely benefit form early staking.if you are serious about spaghetti sauce or tomato sauce try these! Try a few right off the vines too, you'll be amazed! Expect Goldman's to keep producing until fall. -
I accidentally purchased these a few years ago thinking they were Green Zebra. After checking my online order I realized that I ordered the wrong thing. Still I grew them out and waited to see... Production was excessive! Fruits were a bit larger than average cherries, green and yellow striped and delicious! They were early coming in at around 70 days. Green Zebra Cherry tomato vines are disease resistant, even in a difficult year. They produce until Fall takes them! Perfect snacking tomato. Also great for cooking, drying, salsa and garnishing. -
Indian Zebra Tomato
Indian Zebra tomato is a tasty black fruit that you should try. Tasty 6 ounce fruits are truly perfect for sandwiches and sliced in salads. My experience with these is that they are determined to produce even in the most adverse conditions. Our vines are never affected with any diseases. It's sweet, rich , complexed and delicious. Try it and you will get hooked! -
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If you are looking for a intense sauce tomato, Kapia red is the one for you. Intense, 2 inch elongated fruits, are deep red and flavorful. There probably isn't a better tomato for drying. Vines have wispy leaves and produce heavily. Tomatoes have few seeds and plenty flesh. It is not a dry tomato, rather it's has plenty of intense juice. You can expect your first ripened tomatoes around 80 days from transplant. Good disease resistance. -
We have literally grown about 600 varieties in the last few years and Legenda Tarasenko easily sits on my top 20 list. This is not because it's in the best tasting category, or the biggest fruits. it's not even because it an early variety. I love this tomato because of all the to it's positives. So here it goes! Vines are indeterminate and multi-flora. They produce a very high amount of fruits that are great keepers. They make fantastic sauce, keep well, taste good and sell well at the market. Plants blow through diseases and just continue producing until frost. Additionally, they are great sauce tomatoes, dry well to an intense taste and are great when sliced in salads. Need I say more about Legenda tarasenko tomato? 75-80 days! -
85 Days. I acquired Starburst Nebula tomato from my friend Yanny in Europe. It is a very beautifu bi-colorl fruit that can reach 1 pound. Fruits are a pretty canary yellow with very distinct pink sunburst vertical patterns. This is a very visually appealing tomato. What's more, it is very tasty! When sliced, pale yellows are marbled with tender pinks, encouraging you to bite in! Vines are 4-5 feet tall, like to sprawl and hardy. Good Production! You should see your first ripened fruits in 85 days from transplant. -
75 Days. Marmande is a French slicer that has an excellent slightly tangy taste. Red, slightly flattened fruits weigh between 4-8 ounces. prolific vines have excellent disease resistance for us and begin to ripen fruits about 75 days after transplant.This is a great market tomato that is also perfect for canning, tomato juice and slicing. -
90 Days. Marvel Striped is one of my favorites. Big one pound, yellow and red bi-color fruits, are later to ripen but very, very good! Fruits are meaty and balanced but leans towards the sweet side. Vines have regular leaves and are about six feet tall! Perfect Sandwich tomato! -
Mary Robinson's German Bicolor tomato is a large slicer tomato that has excellent taste. Fruits can reach one pound and ripens about 90 days after transplant. Vines are between 5-6 feet tall and produce good crops of these beauties. Perfect for sandwiches, tomato platters, tomato stews and just eating in the garden. -
65-70 Days. Millions and millions of dime sized cherry tomatoes will be your prize for growing Matt's Wild Cherry. Aggressive, disease resistant vines are anxious to produce. Tomatoes are deep red, well balanced and very flavorful. These are perfect for salads, munching drying and tomato platters. If you like cherry tomatoes, you'll love these! -
One of the things I love about Mexican Giant tomato is that its vines aren't tall. Ours have never been more than 5 feet tall. They produce up to 1 pound, pink fruits that have excellent flavor. Fruits begin ripening about 80 days after transplant and continue through frost. A great selection for sandwiches and market sales. -
90 Days. I first tasted Mexico tomato at a local tomato tasting event. After that I was hooked. Huge dark-pink beefsteaks can easily reach 1.5 pounds. Some approach the 2 pound mark. Delicious and balanced with additional complimentary flavors, you would be hooked the minute you try one. Thick bushy vines produce nice crops of beefsteaks that will keep you growing them. Good disease resistance! -
Southern Giant Curled Mustard is one of my favorite greens. I direct seed them early in Sprig and thin them out a few weeks early. They can also be started in pots and then transplanted in the garden. Heavily curled bright green leaves are ready to start harvesting just about 4 weeks from transplant. Perfect for mix salad greens and sautéed. Works well too in soups! Great for early spring and fall crops! -
An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!!
