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Common Purple Phlox Seeds
The very first flower that ever drew me into flower gardening was Common Purple Phlox. Also known as Tall Garden Phlox or Phlox paniculate, this very attractive cultivar is not only beautiful, but vary hardy. They produce beautiful, big bunches of fragrant, deep pink blooms that last from June to August. Stalks can reach 3-4 feet tall depending on location. These love full sun but will flourish in part shade just as well. These are perfect for zones 4-8, but I have heard of instances where they have done well outside of these zones. Truly a wonderful, hardy addition, to your butterfly and humming bird garden. -
Blackberry Lilly Seeds
A real head-turner in any garden, Blackberry Lilly is a hardy perennial. Excellent for zones 5-10, it will return year after year in all of its glory. Plants grow to about 3 feet tall and blooms from mid to late summer. After a beautiful bloom, these produce blackberry sized and shaped seed heads that turn black when ripened. Though not edible, they make wonderful dried flower arrangements that can last for years. These will also make great additions to fresh cut bouquets. If you have full sun or part shade, these should do excellently. May bloom first year if set out early, but by second year they show themselves amply and beautifully. -
Aunt Swarlo's Polish Plum Tomato
A wonderful, large oxheart that can range from blunt to perfectly heart shaped. Fruits can weigh as much as 2 pounds. Sweet flesh that lends itself to sweet thick sauce and stew. Like Goatbag , Aunt Swarlo's Polish Plum tomato is a later variety, ripening its fruits around 90-95 days from transplant. Plants have wispy leaves and are are about 6 feet tall. Sweet, old-fashioned flavor with nice tasty meat! A true treat if you can wait! -
Santori Tomato
A wonderful little tomato that grows on a determinate bush. Plants are short and produce a lot of large cherries/ping pong sized fruits that have many great uses. Very good taste but on the tart side. These are great canners, for cooking, snacking, market sales, very good for salsa and more. Ours started ripening around 70 days from transplant. -
Ancho Poblano Pepper
This is one of my favorite peppers in the world. I love growing Ancho Poblano pepper because it is such a versatile variety. Like so many stuffing peppers, you can do anything with these them. A native of Mexico, it is an easy pepper to grow. I use these to make my favorite pepper dish, which is Chiles Rellenos. But I also get fancy and stuff them with many other things, like tuna salad, seasoned rice, meats, mac and cheese and tons more. The bonus is always the built in, mild heat, that has its own personality. A very tasty pepper that cannot be compared when it comes to versatility. Need a little more heat? Let them ripen before using. -
President Garfield Tomato
A wonderful variety ideal for slicing, sauces cooking and more. 5 foot tall plants produce bright red, slightly ruffled fruits that have a perfect balance of sweets and tart. Really nice, full-flavored variety. I really loved President Garfield tomato this year. Unfortunately only one plant made it because of sever flooding in June. Very nice texture that all tomato growers should experience. Limited Seeds. -
Dwarf Rosalinda Tomato
Dwarf Rosalinda tomato is the prettiest pink fruits that are ping pong ball sized. These are sweet, tasty, slightly fruity and inviting. Texture is very nice! Plants are 2.5 - 3 feet tall and would do good in containers. Production is very good but not excellent. Great for snacking, preserves, cooking and more. I look forward to growing Rosalinda again. -
Dwarf Yantarnyi Tomato
A nice little canner, Yantarnyi tomato also works well for cooking and and salsa. These are mild and more acidic than sweet. Rabbits in our garden kept attacking our plants so that that is a sign of approval. Tantarnyi has good shelf life. Some of ours lasted for a couple weeks after harvesting. Plants are very prolific and hardy. Ours never showed any signs of diseases. Determinate, plants are about 2.5- 3 get tall and start ripening their fruits about 75 days after transplant. Nice for containers and small garden spaces.. -
Dwarf Mystic Lady Tomato
Easily in my top 3 dwarf varieties for 2019, Dwarf Mystic Lady tomato will remain a staple in our gardens. 6-10 ounce fruits are a very pretty shade of pink and are sweeter with some beautiful complimentary flavors. Texture is smooth! A nice tomato experience! Our plants were about 3 feet tall and produced plenty fruits. These are perfect snackers, for sandwiches, on a platter/garnish and things along that line. Expect you first ripened fruits around day 75! In smaller gardens or containers, Dwarf varieties tend to will do well. -
Dwarf Surender's Indian Curry Tomato
Dwarf Surender's Indian Curry tomato is a high producing determinate variety that is perfect for canning, cooking, juicing, fresh salsa. 2 feet tall plants start ripening their fruits around 70 days after transplant. Fruits are about 2 inches in diameter and slightly flattened. Taste is mildly acidic. It is a great variety for container or tight-spaced garden growing. -
Ondraszek Tomato
Ondraszek tomato is a high producing determinate variety. 3 feet tall plants are bushy and prolific. Fruits are nice tasting and inviting. Our plants produced about 20 pounds each. These average about 5-7 fruits per pound. Clean red tomatoes are really nicely balanced but veer on the acidic side with nice texture. Ondraszek is a great choice for fresh salsas, juicing, cooking, canning and more. Ours started ripening around 75 days from transplant. May do well in bigger containers! Good market variety! -
Salsa Pomodoro Tomato.
One of the best sauce tomatoes you will every find, Salsa Pomodoro tomato makes thick, rich and sweet sauce, that will blow you way! The end result reminds me of Amish Paste, but these were even better for me! You don't even have to try and your sauce will still taste great! I planted some Mushroom Basket tomatoes one year and this red variant came up. Nice sized, heavily ruffled tomatoes are eye-catching. A few more trial runs and here we are! These seem to be pretty stable. They never varied at any point. Sweet, with a medium-firm texture, they make great salsa, fresh and cooked, too! Plants have excellent disease resistance and are about 5 feet tall. Very nice production. Try these, you'll love them! -
Long Red Cayenne Pepper
A really effective flakes and powder variety, I also use these fresh in soups and chili etc. Long Red Cayenne Pepper has middle of the road heat. When it replaces Jalapeños and used fresh in fresh salsa, it really shines. Two and a half feet tall plants are prolific and produce ripened peppers that are about 3-4 inches long. Fruits are a mix of straight and curly. Nice choice for Caribbean or South American cuisine. -
Out of stock
7 Pot Douglah Chocolate Pepper
When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! -
Mrs Schlaubaugh's Famous Strawberry
If you want a meaty oxheart that will sit great on a tomato sandwich, yet make wonderful, rich sauce, then you should try Mrs Schlaburgh's Famous Strawberry tomato. With this variety what you see is what you get! And that is meat and more meat. This sweet, full-flavored oxheart will blow you away! Plants are taller and wispy, but very hardy. They produce a nice crop of uniformed oxhearts that can weigh up to one pound, but averages 8-12 ounces. Perfect size for a sandwiches, Mr's Schlaburgh's also works well as a slicing type, for cooking, canning and more. Great market variety. Try these if you haven't yet! -
Paw Tomato
Paw Tomato is a rear slicing variety. Three to five ounce fruits are uniformed and generally blemish-free. Plants are tall and have good disease resistance. Our plants were prolific and vibrant. This is a mid-season variety that produces sweeter but slightly mild and delicious fruits, delivering a really good tomato experience. Expect your first ripened fruits between 75-80 days from transplant. I am so happy that I grew these! Seed Source: Gatersleben, #LYC 1781 -
Thai Dragon Pepper.
I use peppers in everything I cook at home. Flakes, sauces and powders are all in my daily culinary affairs. So I am constantly looking for new flavors and different levels of heat in my peppers. The one variety that I always use is Thai Dragon. I make flakes and powder, which I use in all of my cooked dishes. I love dumping some dehydrated ones in my soups. Thai Dragon pepper has to be in my kitchen at all times. Perfect for traditional Chinese, hispanic and Caribbean cuisine, this is a very useful pepper. Not too hot, but hot enough to be recognized and appreciated. Heavy producing plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
Scotch Bonnet Yellow Pepper
When I want pepper sauce for seasoning my meats, soups and most foods, I use Scotch Bonnet Peppers. For me, this variety makes the best, middle of the heat chain sauce. I also use it to temp down some of the hotter varieties. By combining them with varieties such as, Trinidad Scorpion, Ghosts and Carolina Reaper, my sauces are just right for seasoning or spreading over foods. When making these hot sauces I mix 3 Scotch Bonetts to 1 super hot. That makes the heat and flavor perfect for me! Scotch Bonnets have a Scoville unit rating of 80,000 to 400,000. So they do pack some heat. On that same scale, Jalapeño have a score of 5,000, with Ghost peppers 1,041,427 and Carolina Reaper 1,641,000. So if you dont like super hot heat, this variety may be a good choice. Prolific plants. Caution. If you are not used to chili peppers this one can be out of your league, so please be careful. -
Dwarf Moliagul Moon Tomato
Dwarf Moliagul Moon tomato was one of my favorites in 2019. Three feet tall plants produce plenty 2-4 ounce fruits that had sweet rich flavor with some fruitiness and nice texture. Plants were prolific until season's end. These are perfect for large container growing or in the ground. Great too, if you have a small garden spot and want high production and good taste. Moliagul Moon is a good choice for snacking, garnish, preserves(jams, jellies) etc. Side Note: Most dwarf varieties will do well in smaller gardens. -
Mulatte Dwarf Tomato
Mulatte Dwarf tomato is a good producing and very tasty variety. Chocolate/bronze colored fruits can weigh 10 ounces, but most average 5-8. Plants are about 3 feet tall, yet need staking. Our fruits are usually sweet and have rich complex flavor. Texture is excellent, especially on a sandwich. Fruits begin to ripen about 75 days after transplant. Mulatte Dwarf can do well in larger containers or small gardens. Perfect as a snack, for garnish, cooking, slicing on a platter and also for market sales. A very good choice if you like rich tasting tomatoes! -
Great Bear Tomato
This is another one of my favorites for 2019. Great Bear tomato is just what the doctor ordered. Delicious pink beefsteaks can weigh 1.5 pounds but most of ours were about 1 pound. I love the texture of this tomato. It's smooth and very inviting. When sliced, Great Bear delivers a very good experience. I like my tomatoes thinly sliced, but this one I like thick. When to comes to taste, it's simple. Old fashioned, full-flavored and well balanced. Plants are vibrant and about 6 feet tall. If you like really great tasting beefsteaks, try this one. You will not regret it! -
A high producing variety, Dwarf Maura's Cardinal tomato is truly a treat in any garden. Ours were exceptionally prolific! Oblate, Cardinal red fruits, are very pretty and weigh about 4-6 ounces. These are unmistakable in appearance. This summer our gardens were lit up with a very beautiful but different shade of red. Plants are about 3 feet tall and have nice resistance to early blight. Fruits are very well balanced, sweet but not too much with some zing. These deliver a very nice tomato experience Texture is excellent. Great for slicing, snacking, garnish, market sales, cooking and more!! As a Dwarf variety, it most likely would perform well in larger containers and small garden spaces, too -
Grandpa Grandpa Gary's Green Tomato
I grew out two Dwarf Grandpa Gary's Green tomato plants in 2018 and literally forgot to harvest them. Towards the end of the season I managed to get about 5 fruits. I found them to be tasty but milder and on the sweet side. A very pleasant and timely experience for me! Fruits were about three, to six ounces, but average about four. These were among the latest dwarfs to ripen, but the wait was worth it. Plants are regular leaf and produce a nice amount, but not prolific. Nice selection for snacking, salads and fresh eating. Great for smaller gardens and containers as most dwarfs are! -
Dwarf CC McGee Tomato
Dwarf CC McGee tomato was my dwarf winner in 2019. Big fruits just kept on coming! Potato leaf, rugose leafed plants were as hardy as you could possibly get. Ours grew to about 3.5 feet tall. Most of our fruits were between six and eight ounces. A few were slightly bigger or smaller. Tomatoes were oblate and a light shade of yellow, or perhaps ivory. Taste was very good, sweet and tart, but in perfect balance, slightly fruity and satisfying. I am definitely growing these wonderful dwarf cultivar again! Great for small gardens or container growing! -
Ghost Pepper Seeds (But Jolokia)
Ghost Pepper seeds are now available at Renaissance Farms! Also known as Bhut Jolokia, this super hot chilli has a smoky, fruity taste, if you can get past the brutal heat. On the Scoville scale, it measures 1,041,427 SHU. This baby is HOTTT! I use these for making sauce but it can be used for smoked chili, chili flakes and even fresh in cooking. NOTE: Ghost peppers are not for the novice! -
Out of stock
Dragon's Breath Pepper
Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce. -
Oakley Park Tomato
Oakley Park tomato is a hard working, reliable, multi-purpose variety. Five feet tall plants are high producing and early. Fruits are very tasty, slightly acidic, yet with good balanced. Fruit size averages around 3-4 ounces. These have a softish feel but not mushy. Very useful for cooking, canning, juicing etc. These are very early. Ours started ripening around 62 days from transplant. Early to bloom and reliable variety. Try these if you are seeking a good multi-purpose type! Seed Source: Centre For Genetic Resource 2008 Netherlands, CGN 24224
