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Scoresby Dwarf tomato is a 3-6 ounce, pink fruit with a delightful taste. Its vines 3.5 are vigorous and hardy. Ours have never been affected by any disease. Sweet, mild and slightly fruity tomatoes, grow in clusters of about 5. You should expect first blush around the 75 day mark. Be prepared for a really nice harvest! If you are working with limited space, these will do excellently in 5 gallon buckets. Perfect slicer for sandwiches! Great when eaten right off the plant! -
In 2018 I grew about 50 varieties of dwarf tomatoes. Dwarf Bendigo Dawn tomato was one that I really enjoyed. Sweet, pink, plum shaped tomatoes, were mostly yellowish on their top ends. The blending of the two colors create a really interesting look. Fruits are sweet. For us much more so that Dwarf Bendigo Blush. Juice is rich, tasty and flavorful! These are great for snacking, salads, dehydrating, salsa and so much more. Plants produce plenty but they are not super prolific. I had about 2.5 quarts, over an extended period, from one plant. Great for container or in-ground growing. -
La Vie En Rose Tomato
La Vie En Rose tomato is one of the most productive, large fruits that I have ever grown. 1 pound fruits are sweet, flavorful and satisfying. Plants are very hard workers and produce prolifically, considering fruit size. I was gifted seeds for these by my friend, Terry at Secret Seed Cartel. Here is her quote. "This tomato is the result of a naturally occurring cross between Claude Brown’s Yellow Giant x unknown pink in the SSC garden. It produced a pink variant and a yellow sister named Moonshiner’s Ball". Our plants were about five to six feet tall and produced 10-20 ounce tomatoes that were prettiest that we grew in 2019. Our first fruits ripened around day 86. Get ready to fill your baskets with lots and lots of big pink tasty tomatoes. Stake well and early for best results. These would make great eye-catchers at your farm stand or market! -
Summer Lightning Tomato
A sauce and paste type, Summer Lightning tomato is a rare variety. It is a high producer of 2-3 inch elongated fruits. A mid-season variety, this high producing gem fits perfectly if you like sweeter or low acidity sauces. These are nice tasting stand alone tomatoes. Also perfect for canning, cooking and fresh eating. Perfect for market sales because if its high production, taste and crack-free habit. I made some of the best tasting fresh salsa with Summer Lightning. Plants are tall, hardy and wispy leaved. Stake well and you will be rewarded. 75 days to ripen from transplant. Seed Source: Gatersleben Russia # LYC 3881 -
Eva Purple Ball Tomato has long been one of my most reliable varieties. I thought I had them listed before but I didn't so I grew them out again in 2021 and here they are. If you are seeking a hard working, great tasting little slicer, I promise you, this is a good place to start. Additionally, its regular leafed vines are really disease resistant. That is also a draw for me. They are similar to Arkansas traveler as it pertains to reliability and size. These would make great sandwich tomatoes, excellent for market sales, awesome snacks and so much more. Really a solid choice for a dependable variety. If you haven't grown these, I recommend them -
Wrinkles and bumps are always a sign that a pepper is HOT! Well, Death Spiral is one of the hottest. This 2.5 inch long pepper is nothing to play with. If your pepper tolerance is moderate or low, this one is not for you. Despite is hotness, Death Spiral has nice flavor of what almost seems tropical. I couldn't quite place my finger on it, but that twist sure added some nice color to its already undeniable pull! In fact I used it to make some really great hot sauce this summer. It was the base for the many gallons that I made for my personal use. I love my sauces extremely hot, so this fireball was a gift for me. I also dehydrated many and made pepper flakes and powder. -
Try our cherry Mix. This mix has an assortment of 6 varieties. Your purchase will include Chocolate Cherry, White Currant, Large Red, Green Zebra Cherry, Cherry, Raspberry Colored Vikrant and Dwarf Grinch Cherry. This assortment covers the tomato color spectrum with rich and tasty varieties. 5 seeds per packet! -
German Giant Tomato
German Giant tomato is a smooth fruit inside and out. It grows on bushy vines that can reach 6 feet tall. Vines produce plenty of (sixteen to twenty four) ounce tomatoes that are perfect for sandwiches. Fruits have great balance and are delicious. They begin to ripen about 85 days after transplant. Stake well with regular revisions! Good disease resistance. -
Martha Logan tomato is a larger variety that grows on tall, vibrant vines. Our largest fruits weighed about 1.2 pounds and were beautiful. Our plants did not display any signs of diseases. Fruits began to ripen a bit late, coming in about 82 days after transplanting them in out garden. But from that point, we harvested beautiful fruits until season's end. As it pertains to taste, it is very flavorful. It's juice is rich and flesh, perfectly textured and sweetish! This gem has a beautiful aroma when fully ripened. Great for sandwiches! Stake and feed well and your rewards will be awesome! -
Rhode Island Early Tomato
Rhode Island Early tomato is an variety that produces plenty 3-4 ounce, red fruits that have a mildly acidic taste. I really like this as an early producer, especially because they are not bland. These are useful for cooking, canning, nice tomato juice and early market sales. So a good all-purpose variety. Plants are determinate and stocky. Our first fruits came in at around 67 days from transplant, even earlier than all of our cherry varieties. Get ready for a big harvest! -
San Marzano Piccolo Tomato
San Marzano Piccolo Tomato is an awesome variety for canning whole and for using in salads. They are sweet and delicious. Surprisingly, these began to ripen a little late, but when they did, we had a total blast. Our indeterminate plants were loaded from top to bottom and never stopped until frost. I found these to be a great snack because they were small and delivered a great tomato experience. Nice clusters of 7-10. Exceptional in salads sliced or whole, cooking or making stews etc. Try dehydrating some of these too, so good! -
(Torch) Mexican Sunflower is a fiery orange variety that booms heavily from early summer to fall. This annual works excellently as a cut flower and as a be, butterfly and humming bird attractor. Plants can reach 6 feet tall with several off-shot branches, each loaded with beautiful blooms. These light up the garden wherever they are planted. Full sun is its preference but will do ok in part shade. Beautiful green foliage and distinct growing habit. Every flower garden should have some! -
75 Days. This smallish tomato has a very unique coloration. Perfectly striped with green and browns, Black And Brown Boar tomato will light up your salsa and sauces. Its flavor is very up-front, yet not to overwhelming. Sweetness, earthiness, richness and flavorful are all characteristics of this little gem. -
A big tomato, a ripened Giant Belgium Yellow tomato is something to see. Our vines are always huge and sprawling. They produce 16-24 ounce, canary yellow fruits that are as tasty as the come. Sweet with plenty meat, it's also juicy and delicious. I don't mean to make it difficult for you to choose, but choose this one! Stake well! 85 Days! -
75 Days. Striped Cavern is a very capable stuffing tomato that's about the same size as Yellow Stuffer. It is firm enough to withstand a few minutes of oven cooking, yet soft and tasty enough to be used as a stand alone tomato. Bi-color fruits are about 4 inches in diameter and are mildly sweet. insides are hollow enough to accommodate plenty fillings. Vines are very productive and ripen their fruits around the 75 day mark. Perfect for stuffing with whatever! -
Now this is one of my absolute favorites! The Dutchman tomato falls in the category of Dester, Mother's Love, and Mellisa The Caucasian Shepherd. That's how good this tomato is! This Beautiful beefsteak has wonderful aroma and good balance, and can be used for literally anything you can possibly think of. Be sure to have at least one BLT with it! 85 Days. -
Some of the biggest tomatoes that we grew in 2018 Giant Doohov was a stand-out in our gardens. Easily and consistently crossing one pound, many approached the 1.5 pound range. But size wasn't its only attribute. Gigant Doohov also had great taste! It was really meaty, balanced and had awesome texture. Truly, this is a very good tomato that works wonderfully on a sandwich. I used some for cooking and those were great too! But after eating a few in the garden, I knew that I was going to include it in my annual plantings. Try this one, I Recommend It! -
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Reinhard Kraft's Purple Heart Tomato
For several years I have been trying some varieties by this breeder. This year I hit another jackpot with three of his varieties. Reinhard Kraft's Purple Heart tomato was one of them. This beautiful chocolate/purple colored fruit seriously packs some great taste. I just ate so many of them. Now, that the season is over, I have serious withdrawal symptoms! These are rich and complex, have superb texture, not too many seeds and are great for sandwiches, slicing, sauce and snacking. Indeterminate plants produce plenty 6-8 ounce fruits. Trust me, this one is good! 80 Days! -
Black Mammoth Tomato
Black Mammoth Tomato is a rich tasting beefsteak that ripens purple/black. These can reach 14 ounces and sometimes more. Vigorous plants produce plenty, relatively crack fruits, that are sandwich ready. This tomato delivers the complete tomato experience for those who like a forward tasting variety! Ours averaged between 8 and 12 ounces but some were a bit larger. Great for market sales, garnish and even some sweet dark sauce or stew. You'll love these! 80-85 Days! Delicious 80 Days! -
This purple skinned variety produces above-the-ground bulbs that are best when harvested around 3 inches in diameter. Flavor is sweet and turnip-like. Some say its flavor is more like broccoli. Can be eaten raw, pickled or cooked. I love baking them with a sprinkle of rosemary olive oil, black pepper and slightly salted.! Leaves can also be eaten and prepared, steamed, tossed etc, like you would any other greens. Easy to germinate and will reach maturity between 50-70 days. Can be direct sowed in early spring when chance of frost is gone. -
Aunt Eula's Rockhouse Yellow Tomato is a larger yellow variety with milder and sweet taste. These are great for anyone not liking too much acid in their tomatoes. A few of our fruits exceeded the 1 pound mark, but most were between 8 and 14 ounces. These make prefect sandwich companions and not too many seeds. If you like your tomatoes big yellow and sweeter, you may find this one appealing. 82 days to first ripened fruits. Indeterminate, productive vines produces until season's end. -
Spudatula Black Tomato is another great tasting variety. Its taste is earthy, with nice old tomato flavor. Slices very nice for sandwiches. My plants were potato leafed, about 5 feet tall and prolific. Our first fruits began to ripen about 75 days after transplant. As far s disease, potato leafed varieties always do better for me, so this one stood up well to the conditions, and even through weeks of heavy rain and even more weeks of intense heat and humidity. I am definitely growing this one again. Nice smooth texture for slicing. I love it! -
If you like growing antho tomatoes, this would be a nice one for you to try. Perfect sized fruits have pink bottoms and heavily darkened tops. plants, though not overly prolific, produce lots of fruits. Ours began to ripen about 80 days after transplant and were relatively hardy. Flavor is up front and forward, minus the heavy antho taste. ours survived extreme weather, including excessive water, heat and moisture, to produce until the end of the season. A good find for us. -
Big Yellow Zebra Tomato
Big Yellow Zebra tomato is a bigger bi-color fruit that has great flavor. Weighing about 10-20 ounces this pretty beefsteak grows on taller vines that produce plenty of fruits. If you love sweeter but not too strong tomatoes, this would work well for you. This tomato has a rich finish and plenty of real tomato taste. Fruits begin to ripen around the 80 day mark. Perfect for sandwiches, nice yellow sauce, cooking and market sales. Stake well! -
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Peter Glazebrooks is a huge, flattened tomato with small ridges. Fruits can easily reach 2 pounds. I especially love it's foliage!Plants are bushy and not too tall, perhaps 5 feet. They produce a really nice amount of fruits that ripen around the 85 day mark. Really nice taste! Perfect sandwich tomato! -
If you really enjoy tomato sandwiches and great spaghetti sauce, Reif Red Heart tomato would do an excellent job for you! This versatile oxheart tomato can stand up with the best of them! Sweet, meaty and juicy, Wes tomatoes bear on plants that are about 6 feet tall. Vines are wispy leaved, skinny and produce plenty of 5-10 ounce, red heart shaped fruits. Expect your first ripened tomatoes around 75 days from transplant. Stake week and early for the best results! -
Get your canning jars ready! Pull out your sauce pans! We're about to get busy. Tapacheko 2 is a sauce and canning specialist that would perform very well as a paste tomato also. Its in the vein of San Marzano. Slightly juicier and larger. It is a determinant variety and its loaded vines do not grow perhaps more than 2.5 feet tall. It was surprisingly late for us coming in at about 90 days but it was totally worth it! Even though it is a short growing plant, it does need staking because it is a high yielding plant. Make yourself some of the best sauce ever. -
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Don't be surprised if you grow this little gem each year. Grinch Cherry dwarf tomato is a beautiful, pear shaped, nickel size or slightly larger dwarf variety that is know for being prolific and early. In fact, many times they've been the earliest to ripen in our garden. Grinch Cherry is mild, soft, very juicy, and flavorful. They are perfect for fresh eating off the vine, cooking, garnishing, and for people who like milder tomatoes. Be sure to check them often, about 65 to 70 days after transplant, to harvest a few ripened ones. Perfect variety for container growing but need to be caged because vines like to sprawl.
