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Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
White Oxheart Tomato
One of the whitest tomatoes that we have grown, it lives up to the oxheart family name. White Oxheart tomato is a 6 to 10 ounce fruit that is milder, sweet and delicious. It's a great candidate for tomato sandwiches and a sweet white tomato sauce. Skinny vines produce a good amount of fruits, but need to be staked early. Vines have also demonstrated good disease resistance for us. You can expect fruits all the way until frosts. These sell very well for me at the Farmers' Market too. I have had many repeat customers, just for White Oxheart. Feel free to visit our other oxhearts. This is a really good tomato! 80 Days. See It on YouTube. -
White Currant is without a doubt the hardiest and the most stubborn tomato I have ever grown! It is so prolific and hardy that you will never be able to get rid of it in your garden. Plant it once, and it will always reappear. Dime sized, sweet, earthy fruits are light yellow and have a soft texture. They are not good candidates for market sales but perfect for snacking in the garden. Busy vines like sprawling everywhere and would rather not be staked. 70 Days. -
Violet Jasper is a big cherry, bi-color tomato that is sort of violet. It is milder and juicy yet very delicious. Its vines are very prolific. These seem to do well in hotter weather and must be staked early. A perfect tomato for snacking, salsa, and garnish. They will ripen around the 75 day mark. A good prospect for container growing if staked or caged. -
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Tigerella is a mild, red and yellow tomato that is early and prolific. Its vines are no taller than 6 feet and work hard to ensure timely crops. I have found that these are not affected very much by our prolonged, hot summers here in Indiana. These are perfect salad tomatoes and great for making really tasty tomato juice. Eat some in the garden too....you'll like it! 70 to 75 Days. -
Sunrise Bumblebee has been on my best tasting list of cherries for a long time. These remind me of a tropical fruit. Shorter vines produce abundantly from early summer until frost. What's more, they have excellent disease resistance and refuse to be stopped. As a side note, the Bumblebee selection all work well as main crops, especially for vendors at the farmer's market. Perfect little cherry. 70 Days. -
Sungella tomato is a pingpong ball size cherry that ripens to a nice yellow-orange color. Other than its obvious beautiful exterior, this fruit is delicious also! Fruits grow in clusters of 5 on a 5 to 6 foot vine and ripen pretty early in the season. Vines like to sprawl, so stake well. Great selection for salads, snacking, drying, and culinary purposes. 70 to 75 Days. -
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One of my favorite Oxhearts, German Red Strawberry tomato is a winner. 8-12 ounce oxhearts are smooth, aromatic, meaty and juicy. Its balanced taste is amazing. Disease resistant vines can be very tall and are high producing. This oxheart is a perfect main crop variety. Get ready for plenty fruits about 85 days after transplant. Stake well! Vines are skinny! -
70 Days. Slovenian Black Tomato is one of the prettiest black varieties that I have ever seen. They are also early! Slightly elongated, shiny chocolate, fruits have a lot of visual appeal. They grow on 4 foot tall indeterminate vines produce huge amounts of 3-4 ounce fruits that are mild and earthy. the overall flavor is good and it would be an excellent choice for anyone wanting a milder taste with good overall flavor. -
80 Days. Solar Flare tomato is a medium sized bi-color slicer that has good taste appeal. Bursting with yellow and reds, it lightens up any garden when ripened. A great sandwich tomato, this gem makes really good sauce too! Looks beautiful on a tomato platter! Hardy and prolific vines produce a huge amount of 8-16 ounce fruits that begin to ripen around mid-season. Stake well because vines will be heavy with tomatoes. I have found that these are also great for market -
Snow White Cherry tomato is a beautiful white fruit that has really good flavor. These are wonderful for growing in containers too!Use cages for staking if growing this way. Vines are about 5 feet tall and prolific. I personally love these for munching and salads, but they work well for drying too! Expect ripened fruits around the 70 day mark! Try this one, you'll like it! -
Try our cherry Mix. This mix has an assortment of 6 varieties. Your purchase will include Chocolate Cherry, White Currant, Large Red, Green Zebra Cherry, Cherry, Raspberry Colored Vikrant and Dwarf Grinch Cherry. This assortment covers the tomato color spectrum with rich and tasty varieties. 5 seeds per packet! -
65-70 Days. One of the earliest varieties to ripen, Red Siberian Tomato begins to blush about 68 days from transplant. As soon as they are planted in the ground, they get to work producing blooms and soon after fruits. This variety seems to do well in the cooler weeks of mid-spring. I always get early tomatoes with these. It is mild and juicy with food tomato flavor. A nice treat when everything else is yet to ripen. -
Siberian Pink Honey Tomato
Siberian Pink honey tomato is another good oxheart. I especially like this one because it's a little earlier than most of the others. Pretty pink fruits weigh about 4 to 8 ounces and ripen after 72 days or so. Fruits are meaty, milder and sweet. Overall, it has a really nice tomato for sandwiches, salads . -
San Marzano Tomato
To mention the word San Marzano tomato without a mention of tomato sauce would be just wrong! If you ever need to make great tomato sauce without knowing how to make tomato sauce, you've come to the right place. 2 inch elongated tomatoes are sweet and meaty with not much juice. Determinate vines will ripen their fruits at about the 80 day mark. -
The prettiest of small slicers, Russian Queen tomato is also one of the most prolific that I have ever grown. You can literally get a 5-gallon bucket full from just one plant! Ripened fruits are mild and juicy with fruity undertones. It is a great tomato for anyone wanting less acidity. It can be slightly bigger than a golf ball, perfect size for snacking! Tall vines must be staked well. 70 to 75 Days. -
Rumi Banjan is a unique little tomato that is very visually appealing, and also pleasing to the taste buds! Shorter, indeterminate vines produce plenty of yellowish-red, slightly ruffled and flattened tomatoes that are about 3 inches around. They are mildly sweet and juicy with pleasing undertones. A great tomato for garnish and salsas. 75 Days. -
Rutgers is an old standard that everyone turns to whenever a reliable tomato is needed. Its hardy plants are prolific and tomatoes delicious, making it a good variety for a main crop. Extremely hardy vines are about 5 to 6 feet tall and produce medium size slicers that will be available until frost. This tomato has a nice old-time flavor that is very balanced. Recommended for beginners too. 80 Days. -
Royal Hillbilly is a 6 to 8 ounce size red tomato that is milder and juicy. Its vines are not excessively tall, but they produce quite a lot so early staking is necessary. I like this variety a lot for making tomato juice and salsa. Expect your fruits to ripen about 80 to 85 days after transplant. -
Red Zebra tomato is a popular, ping pong ball size, bi-color red and yellow fruit. I always have great success whenever I grow these. When well ripened, Red Zebra tomato is milder, on the sweet side, and very juicy. Overall, it has good balance and taste appeal. 5 foot tall vines have have done well when sprayed with copper sulfate. They are quick to ripen their fruits. You can expect your first blush around 70 days. This tomato remains popular. -
75 Days. Red Pear is one of the first heirloom tomatoes that I ever grew. I still grow them today. They are a very useful little cherry that can be used in many different ways. I use them for snacking, green as pickle, for market sales, for salads, drying for flakes, cooking and so much more. They are sweetish and balanced with a good old time tomato taste. Ga few plants and let me know -
70 Days. Purple Russian tomato is a variety that I have grown for the last 15 years and still do for my personal use. Delicious 2 inch elongated fruits, are purplish brown and have a delicious smokey flavor. Vines are wispy leaved and perhaps 4 feet tall. They produce until frost! You can expect your first ripened fruits around 70 days after transplant. Really good salsa tomato. Perfect for drying, sauce and slicing in salads too! -
Purple Calabash tomato is a flattened ribbed, dark purple fruit, that grows on prolific vines. fruits are milder and juicy. Especially demanded by gourmet chefs for their beautiful ribbed look and intense color, this variety is very useful in many culinary applications. it's even good when sliced for sandwiches. Make some mild purple sauce with these. It works great! -
A favorite of gourmet chefs, farmers and casual tomato growers, Purple Bumblebee tomato is the perfect go-to variety. Small to medium purple and green bi-olor cherry tomatoes, are produced on very prolific vines. It's slightly tart, rich, flavorful and delicious. These are perfect for garden munching or snacking at any time. -
Pink Bumblebee Tomato
70 Days. Without a doubt, Pink Bumblebee is one of my favorite cherry tomatoes. Firm bi-color cherries are un-apologetically fruity, sweet and juicy. There are very few cherries can stand up to Pink Bumblebee tomato. 5-6 feet tall vines are hardy, productive and have good disease resistance. A very prolific variety, this gem will produce until frost. It has worked wonders for us at our Farmers' Market, attracting tons of new and repeat customers. That's always the sign of a great tomato. Pink Bumblebee is perfect for snacking, salads. I have also used it salsa, for drying and tons more! Feel free to check out our other cherries. Happy Gardening! See It On YouTube. -
85 Days. Pink Brandywine tomato can easily be the most popular heirloom tomato ever! Such a reputation was achieved by consistently getting the job done! Smooth and huge, pink beefsteak tomatoes average between 1 and 2 pounds. They are meaty aromatic and delicious and sandwich ready. Potato leafed vines produce a nice amount of fruits for such a large tomato! Vines are also hardy and always display a great resistance to diseases. Stake well and get ready for some of the best tomatoes that you have ever tasted. Expect harvests until frosts. Our seeds are freshly packed just for your garden. -
Pineapple Tomato
85 Days. Another popular fruit that stays in my annual rotation. Pineapple tomato is a large red and yellow oblate tomato, that is sweet, fruity and packs plenty meat. Fruits average between 12 and 24 ounces and can sometimes be larger. This is a very good tomato that has gained it's popularity because of it's taste, beauty and consistency. Sandwich Ready!
