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Crankovic Yugoslavian tomato is mid-season, red variety that can be used as a main crop fruit. Shorter vines produce plenty of perfect, 6 ounce fruits that ripen after 75 days or so. Fruits are balanced and have good old time flavor. This is not a complexed or fancy tomato. it's just straight up, real tomato with great flavor. perfect slicer, for cooking, fresh eating! -
80 Days. Cosmonaut Volkov is the perfect all purpose slicer. it will literally be great in most applications. Hardy vines are prolific, producing plenty of red, 6 ounce fruits, that have a great, balanced and old time feel! Vines will produce plenty until frost. Consider this for your market sales, it encouraged plenty return customers for us! Have Fun! -
Copper River Tomato
Copper River is a beautiful bi-color tomato that is splashed with greens and purples. When sliced, there is noting like the color experience that it presents! Disease resistant vines produce a good amount of 6-10 ounce tomatoes that begin to ripen about 80 days after transplant. Fruits are rich with other complex flavors. A great selection for salsas, garnishing, sandwiches, drying and market sales. -
Clemson Spineless Okra is a prolific and popular variety that was developed in 1939. Perhaps one of the more popular varieties, Clemson Spineless is also very early. In most cases first harvest could be done around 60 days after transplant. Seeds can be directly sowed once the soil is warm enough or started indoors and transplanted in the garden. Okras should be harvested when smaller for best use and taste. I break a few tips off. If they break right off then they are ready for harvest. If they don't, they could be past the point where they are totally edible. Plants can grow from 5 to 8 feet. -
You will never be disappointed if you made sauce or salsa with these. Chuhloma Chukhloma tomatoes were made for these two applications and more! I dried many in the dehydrator and made yellow powder, that was excellent too! 6 foot tall indeterminate vines produce perfectly elongated fruits with green shoulders. Fruits are sweet and meaty with average juice. Expect your first ripened fruits around the 75 day mark. These do well in mist conditions and are determined to produce! Good Disease resistance. Stake well! -
Cherokee Purple Heart Tomato
Out Of Stock Until September 2020 75 Days. Oxhearts are unique in their own way. But Cherokee Purple Heart tomato goes to another level. This dark colored fruit grows on the signature oxheart wispy leaf plants. Indeterminate vines are skinny and about 5-6 feet tall. Fruits ripen to a shiny, light chocolate color and weigh between 4 pounds 10 ounces. Vines are especially productive. Milder with sweet undertones, Cherokee Purple Heart will be a great addition to any garden! See It On Youtube. -
75 Days. To me, this is still one of the best green tomatoes around. Let it ripen well and you will be immensely rewarded. Cherokee Lime is a 4-6 ounce tomato that is all about the taste factor. This is an excellent variety. Tomatoes ripen green with a small yellowish tinge. They are perfectly balanced, rich, juicy an satisfying. This is a great tomato for munching in the garden, salsas, salads, garnishing, cooking and market sales. Try drying some and making green tomato flakes or powder. You'd be surprised! -
Captain lucky White is a cousin of Captain Lucky. In my opinion, they have very little in common. A potato leaf variety, Captain Lucky white produces some of the most beautiful, light yellow fruits that average about 4-6 ounces. Fruits are sweeter, fruity and very juicy. They begin to ripen around 75 days after transplant. This is a perfect variety for snacking in the garden, slicing, cooking, sauces and perhaps market sales. -
Captain Lucky Tomato
Captain Lucky tomato is a potato leaf variety. It produces 6-10 ounce, bi-colored, delicious slicers. Plants are robust and grow to about 5 feet tall and have shown good disease resistance for us. Tomatoes grow in clusters of about 5. They begin to ripen about 80 days after transplant. This bi-color beauty is rich, fruity and juicy. The interior of this gem is beautifully marbled with different shades of pinks on green. Perfect for garnishing, slicing, market sales, cooking and fresh eating off the vine. If you are looking for a consistent tomato that will not let you down, then this is the way to go. Also check out its sister tomato. -
Burgess Stuffing tomato is a firm stuffing tomato that ripens red. It's not as large as Yellow Stuffer or perhaps Striped Cavern, but, like those two, it has good stand alone flavor. vines are prolific and need early staking. Tomatoes begin to ripen about 75 days after transplant. Perfect for stuffing with anything! -
Out of stock
Limited Supply... 1 pack per order only! Bread and Salt has gained tons of recognition in the last few years. This is because of its unique name, but mostly because it is a great tomato. True to the oxheart family, this tomato is perfect for almost anything. Vines have wispy leaves and skinny bases so stake well. Bread and sale is meaty, sweeter, dense and mild, but not too much so. A sandwich lover's dream! 80 days to ripen! -
Here is a tomato that would work well in hotter conditions. Even my friends out in Texas reported to have better luck with these than many others! Boxcar Willie tomatoes are about 8-12 ounces and very clean. They have a great, old fashioned flavor that could stand up with any slicer! Vines are hard working and produce well all season long. Regular leaf vines are also great with diseases!! It's difficult to fine a better slicer tomato. -
Blush tomato is a Fred Hempel creation that we totally love. 1-2 inch long fruits are blushed with yellows and pinks. They are among the best tasting tomatoes that we grow each year! These are sweet, fruity and juicy, but with a very nice tangy balance. Perfect for so many things and excellent eaten right off the vine! -
Bloody Butcher Tomato
75-Days. Bloody Butcher Tomato is a little ping pong ball sized fruit that ripens deep red and grows on potato leaf vines. Fruits are balanced, tasty and on the sweeter side. This one has a good amount of real tomato juice. I especially like the hardiness of this one. Vines just blow through any disease and continue producing clusters of 5-7 tomatoes until frost. Great little snacking and salsa tomato. Caning works well too! -
Blood Gulch tomato is a really neat little fruit that has a really interesting flavor! 2-4 ounce green and purple striped. Slightly elongated tomatoes are a thing of beauty when fully ripened. Boasting a mild and rich taste, Blood Gulch will make your salsa jump for joy! Vines are, fairly disease resistant, 5 feet tall and produce a good amount of fruits that bear in clusters of 5 or so. Vines begin to ripen their fruits about 75 days after transplant. -
Black Cherry Tomato
75 Days. Sweet, fruity, rich and juicy, Black Cherry tomato is an average sized cherry fruit that can hang with the best of them! It's also a favorite of many in the culinary community. Black Cherry vines are perhaps 5-6 feet tall and produce heavy crops of brownish/purple fruits that ripen relatively early. These have no problems with extended periods of heat and drought. This fruit is a little larger than chocolate cherry and not quite as intense. Vines are also very tough and are very anxious to produce. Have no fear, they will be there at the end of the season when everything else has already gone. -
Black Brandywine is a favorite of many serious tomato growers. Regular leafed vines produce 6-8 ounce very dark chocolate tomatoes that ripen about 80 days after transplant. Tomatoes are rich and full of old fashioned flavor. plants have good resistance but I recommend spraying with copper sulfate before blooms set and after first fruit set. This is a very good sandwich tomato. Try some is salsa too! -
Big Yellow Zebra Tomato
Big Yellow Zebra tomato is a bigger bi-color fruit that has great flavor. Weighing about 10-20 ounces this pretty beefsteak grows on taller vines that produce plenty of fruits. If you love sweeter but not too strong tomatoes, this would work well for you. This tomato has a rich finish and plenty of real tomato taste. Fruits begin to ripen around the 80 day mark. Perfect for sandwiches, nice yellow sauce, cooking and market sales. Stake well! -
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Big White Pink Stripes continue to be one of my favorites! This unique fruit is produced on taller vines that are disease resistant. 1 pound fruits begin to ripen about 85 days after transplant. When well ripened, fruits have a very pale yellow color and are pink on the bottom end. Sweet,medium mild, meaty, aromatic and juicy. Stake vines well! -
Big Rainbow Tomato
80 Days. When well ripened, a Big Rainbow tomato is something to see! It is not excessively big, perhaps 1 pound, but it's all you could handle. This is a great sandwich tomato and would work well in sauces, in the market, for garnishing when sliced and for fresh eating right off the vine. sweet, rich and juicy. Tall vines produce until frost! -
80 Days. Eagle's Beak is a uniquely colored oxheart that is a sight to see. Six to ten ounce tomatoes are perfectly heart shaped and grow on the signature wispy leaf, skinny vines. Fruits are a melting of reds and yellows but not striped. rather, it's a very smooth fading in, every here and there. True to the oxheart family, this is a very meaty and smooth tomato that is sweet and delicious. Bite in from the bottom end, mmmmmm, good! -
Out of stock
Berkley Tie Dye Green tomato is a pretty bi-color fruit that has really nice taste appeal. Fruits are about 4-6 ounces and begin to ripen about 75 days after transplant. When you bite in, there will be plenty of fruitiness. But what is most recognizable is the really great balance of sweets and tarts. Vines are determined and stand up well to diseases. We do spray with Copper Sulfate during the season. Perfect salsa, garnishing, drying and fresh eating tomato. Great for market vendors. -
One of our favorites here at Renaissance Farms, Ashleigh tomato is certainly a multi-purposed variety. Large red and meaty beefsteaks grow on thick, tall vines. They will delight you with good old fashioned, rich flavor! Tomatoes can weigh as much 24 ounces and begin to ripen around 80-85 days. Ashley is the perfect market tomato. Although it takes a little longer to ripen, you are certain to appreciate the wait. Vines produce thick, meaty and sandwich ready beauties, that are so good that you will bite your fingers! Ashley tomato is great for sauces too! You wouldn't be disappointed with this one! If you love large tomatoes check out these. -
Ananas Noire Tomato
Also known as "Black Pineapple", I love everything about Ananas Noire. This bi -color fruits proudly wears it's bronze, green and purple colors outside and in. When sliced, Ananas is beautifully marbled and would totally blow you away. Vines are hard working and display good disease resistance. Its sweet, rich, fruity and juicy taste presents a great balance. You can expect ripened fruits in about 80-85 days. -
85 days. Appropriately, American Ribbed tomato is named because of its ribbed appearance. For me, this tomato has some very specific purposes. It is slightly sweet with not too much juice. It is also a great sauce tomato because it's meaty and dense. Because of its unique ribbing, it is also great for garnish. Fruits can reach 14 ounces. A great market variety. -
Aladdin's Lamp Tomato
Not only is Aladdin's Lamp tomato pretty, it's also very tasty. Sweet, smooth and aromatic, this tomato will blow you away with its beauty. Vines are very hardy and produce plenty of deep yellow, ruffled pear-shaped fruits that ripen in about 80 days after transplant. Think sauces and salsas. Try some right off of the vine too! Great for market sales. -
100 Pudov tomato is a very unique that is perfect, smaller slicer for many applications. Its name means 100 pounds. It's sweeter and mild. Vines are vigorous, produce a good amount, hardy and ripen their fruits in about 80 days after transplant. ours showed no signs of diseases at any time. This is a great market variety! I happen to think that this is a very under-rated tomato. Other than taste, another thing I like about is that is has a really good shelf life. I had some that easily lasted 3 weeks on my kitchen table. It's a great tomato for market sales, salsa, fresh eating, cooking and canning.
