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Paul Robeson European tomato is a black plum that has that big flavor of some of the better blacks. Plants are prolific and ripen fruits relatively early. This, to me, was one of the better cherry/plum varieties that I grew in 2021. Deep chocolate fruits have rich flavor that is very satisfying and will encourage garden snacking. A little softer to the touch, this is definitely a great choice for saucing, but if caught before over ripened, would make a great addition to salads. Really good aroma that is consistently tempting. -
Fred L Potato Top Tomato is a very good tomato. Tall potato leafed plants produce 1-1.5 pound and more beefsteaks with outstanding rich flavor. Original seeds were saved by Fred Limbaugh of from Robinson, P, his father and grandfather. These have some sweetness but with good balanced. Fred L reminds me, in some ways, of Pink Brandywine as far as taste. It's not quite as consistently large and texture certainly different. Our plants were hardy and demonstrated very good disease resistance. A great market crop, sandwich ready and very tasty. I really love this one! 80 Days. -
Krupnya Grozd Tomato
Krupnya Grozd tomato is a 10-14 ounce, red oxheart with deep flavor and nice texture! They have wispy vines that would need early staking. Production is good to excellent! When fully ripened, these are are so beautiful that you will always have your eyes on them. Ripening to a nice red, Krupnya Grozd has nice thick, semi-firm flesh and awesome aroma too. Taste is sweeter with little acidity but complete. Perfect selection for oxheart lovers. Good market and sandwich tomato. Will also do well for cooking, sauce and canning. I truly like its balanced taste. Will definitely stay in my grow-list from now on! 80 days. -
If you aren't impressed by many tomatoes or don't like tomatoes at all, I suggest you give Olga Pink Heart tomato a try. True to the oxheart family, Olga packs great taste and beauty appeal. Wispy leafed vines produce huge quantities of perfect, pink heart-shaped tomatoes that are head turners. Although these are a bit late to ripen, they are absolute winners! Its sweet and dense flesh, great aroma, balanced juiciness, and thin skin, makes it a great candidate for many applications. My experience tells me that you should try them first in the garden. My experience also tells me, if you did, not many would make it to the kitchen table. These are great for sauces, salsa, sandwiches, cooking, and especially fresh eating off the vine. Staking is required because vines are skinny and tall. Try it, it's a winner! -
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75 Days. Soldier 37 is one of my best finds in the last 10 years. It totally took me by surprise. not a fancy looking fruit, soldier 37 will light up your life once it's ripened. Fruits can reach 10 ounces. They are rich and delicious with perfect complimentary flavors that makes this tomato a winner! Hardy prolific vines! -
Fresa is a pretty, pink oxheart tomato that will fit just perfectly in your garden. Weighing about 6 ounces, this flavorful fruit stays true to the oxheart family. Fresh tomato is sweeter, meaty, has great texture and delicious! Vines are skinny, about 6 feet tall and have wispy leaves. This is a great sandwich and sauce maker. has at it! -
Happy Jack tomato is my favorite new oxheart. I am really impressed! Clean, pretty fruits are borne on very productive, wispy leaved vines with skinny stems. Biggest fruits were 8-12 ounces. These have to be staked properly! No cracking or splitting, with nice, nice flavor and texture. I didn't make anything with these but I did eat quite a few off the vine. This would definitely be a good sandwich tomato. Slices are thick and meaty. Taste is full flavored, well balanced but not strong. Texture is smooth. A realty good tomato experience! Let me know how these worked out for you! -
Stokes Alaska Tomato
The very first variety to ripen for us in 2019 was Stokes Alaska Tomato. That made me very happy because in a very tough spring and early summer, I needed something to lift my spirits a little. My spirits got an even bigger boost when I found out that these had good taste. I wouldn't say that it's the best thing that I ever tasted, but they were quite good. Sweetish and had some tang, I loved the texture and production. Determinate plants produce prolifically! They averaged about 5 fruits to the pound, so not small cherries. These are fantastic snackers, especially in mid-June. perfect for canning, early market tomatoes, cooking, juicing, fresh salsa and more. A wonderful way to start off the summer! 55 days. Seed Source: (Netherlands C.F.G.R 92, #CGN 14362) -
Sky Reacher Tomato
Sky Reacher tomato was a gem for us in 2019. Not knowing exactly what to expect, I planted these and waited patiently. What we got was a variety that was beautiful, tasty and prolific. I harvested so many of these that I could literally reach the sky if I stacked them and stood on top! LOL. The perfect salad and slicing tomato. This variety has nice texture, which along with its stunning bi-colors, makes it perfect for market sales too! It's visually very appealing and will turn heads for you. Taste is balanced with a little tang. I like everything about Sky Reacher. Hardy plants, continually harvesting until frost! -
Looking for a versatile tomato for your next garden? Marylin's Best tomato can be the one! It is a good selection for cooking, garnishing, fresh eating, sandwiches, sauces and lots more. This gem is truly a treasure. Nice sized fruits are pleated/ribbed and captivating. Our largest have been about 1.3 pounds, but most averaged about 12-14 ounces. Vines are taller and produce plenty fruits, but I wouldn't consider it to be a prolific variety. Our first ripened fruits in 2018 were harvested around day 84. Plants continued to put out until season's end. Plenty of meat for a ribbed variety. I recommend this variety for any tomato grower! -
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I first grew Orange Cream as an experiment in my basement in 5 gallon buckets under lights during the winter of 2015. The experience was fulfilling and rewarding. They produced a good quantity of 4 to about 8 ounce, yellowish tomatoes with pink stripes on the bottom end. Under T5 lights they produced their first ripened fruits in about 80 days. Later that spring, I planted some in the garden and they produced fruits at about 85 days. When fully ripened, Dwarf Orange Cream is sweet, full flavored, and juicy. It is not a very intense tomato, but it is very satisfying. A great selection for those seeking milder, sweet tomatoes. In the fields, the plants grew to about 3 feet and in containers they were 5 inches taller--make of it what you wish. Overall this is a really great tomato that has everything to like about it. I especially appreciate its good disease resistance. -
Shimblenk tomato is one of the top 10 varieties that I grew in 2017. This beautiful beefsteak is certainly a site to behold. Sprawling vines produce really heavy crops of deep red tomatoes that can reach 1.2 pounds. When it comes to taste, Shimblenk is perfect! It's in the company of Pink Brandywine and Dester, which are two fantastic varieties. I hold this tomato in high esteem. meaty, sweet, juicy , rich and well balanced are all descriptive of this awesome variety. Perfect sandwich tomato! Great for market vendors! -
Burgess Stuffing tomato is a firm stuffing tomato that ripens red. It's not as large as Yellow Stuffer or perhaps Striped Cavern, but, like those two, it has good stand alone flavor. vines are prolific and need early staking. Tomatoes begin to ripen about 75 days after transplant. Perfect for stuffing with anything! -
False Sunflower, Heliopsis 'Ballerina', is a perennial flower that blooms in its first year. 3-4 inch diameter flowers that blooms from mid season onwards. These are great cut flowers, butterfly attractors. Easy to grow and very hardy in zones 3-9. Ours lived through every storm, intense heat and humidity in their first year, 2021. Easy to start from seed and will come back every year. Very eye-catching and beautiful in the garden. 3-4 feet when mature. -
A very flavorful cherry variety, Mexico Midget tomato is a pleasure to grow whether you like cherry tomatoes in your salads or just for snacking on. Plants are about 5-6 feet tall, sometimes taller and produce a prolific crop of dime to nickel sized, full flavored cherries that will keep you snacking. These begin to ripen rather, with our first fruits coming in at 65 days. One of the last varieties to remain on the farm. If you want a very dependable cherry tomato with awesome flavor, try Mexico Midget! -
Cherry Belle Radish
Ask any radish lover and they will tell you that Cherry Bell radish is a very wonderfully flavored variety, cooked or raw. These little cuties are perfect for anything radish. I like roasting them. in fact, at the time of writing this, I have some in my refrigerator waiting to be roasted. These have a root of about 1 inch in diameter and a somewhat tangy taste. Can be used for anything radish, including soups, salads or perhaps just crunchy raw! Perfect little snack!
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Hege German Pink Tomato
Here German Pink tomato is an 8-18 ounce fruit. They are mild and delicious, perfect for those wanting a pink tomato with less of a acidic finish. Plants were tall and vibrant, producing big crops of oblate fruits that began to ripen around mid season. Vibrant plants demonstrated good disease resistance. This is another awesome sandwich/BLT variety that can also be great for market sales, slicing, cooking and more. Will be growing these again! 80 Days to first ripened fruits! -
I grew Dwarf Kangaroo Paw Yellow tomato for the first time in 2018. They were really good, especially for slicing and snacking. Our plants were about 2 feet high, had rugose leaves and produced 2-4 ounce fruits that ripened to a pretty, clean yellow color. Plants also started ripen fruits around 72 days after transplant in the garden. What I liked about its flavor was that it was not too mild and had some really good fruitiness when fully ripened. Some sweetness with very little tang. These are great also for canning, making fresh salsa and more. Will work well when grown in containers or small gardens. -
Dwarf Solokah Tomato is a pink plum variety that is a sauce specialist. It's great for snacking too! Try cooking, canning and fresh salsa with these, they work well. Two feet tall plants are loaded with plum shaped fruits that are soft to the touch and aromatic. Plants are also prolific, so you will have plenty fruits for making your dishes. Dwarf Solokah makes some mild thicker sauce when cooked down, so if you don't like strong tasting sauces, this is the one. These will work excellently in containers. Good disease resistance, vibrant plants. Good selection for growing in the ground too! -
Kuzula 132 tomato was a first time grow-out for us in 2018. I found that it was a great snacking, fresh salsa, garnish, canning and cooking tomato. It leans to the milder side with some small hints of sugars and acidity in its aftertaste. Vines are prolific and never really budged for diseases. They began to ripen their fruits around 72 days after we transplanted them in the garden. Beautiful bi-color fruits were plum shaped and about 2 inches long. All in all it is a good tomato for quite a few things. I snacked on these a lot while I was in the garden, especially on hot days. They were quite refreshing! See Kozula 133. -
Summertime Gold dwarf tomato is a very nice variety that can reach 10 ounces. In 2016 we grew quite a few plants and they all did excellently. Plants produce nice amounts of mildly sweet, juicy and fruity tomatoes that ripens around 85 days after transplant. Our dwarf plants grew to about 3 feet tall and started setting blooms pretty early. Great tomato for salsa, sandwiches and cooking. I like them best sliced fresh in the garden. It certainly is a wonderful treat that way! Stake plants as soon as possible, they will quickly become top heavy from the weight of the tomatoes. Good for container growing! -
Polish Dwarf tomato is a sweet and milder cherry sized fruit that grows on vert short plants. None of our plants have aver been more than 3 feet tall. This is a perfect container variety! Plants are very prolific show good disease resistance and begin to ripen their fruits around 72 days. This variety will benefit from early staking. Tomatoes are about the size of a ping pong ball and also have a fruity quality to them. It is a perfect selection for snacking, salsa and cooking. try drying some too, that works well! -
A yellow, super tomato that is no bigger than perhaps a nickel, Tindindogo was a huge hit for us in 2017. Hugh bushy plants produced what seems like millions of tender, yellow cherries that were good and memorable. They were the last recognizable fruits in our garden after the first true frost and I have no doubt that with a few warmer days afterwards they would have bounced back. Tindindogo is an African variety that loved the hot dry spells here. They are not very firm. They are flavorful and juicy and almost too much to harvest. Though they are flavorful and juicy, they weren't a good market tomato for us because of the softish texture. They were indeed perfect for eating out of the garden, salads, and sharing. Kids love them. Ripens 75 days after transplant. -
Sturt Desert Pea is a delightful dwarf variety that ripens to a fruit that is deep red. Plants are regular leaf and about 3 feet tall. Tomatoes are sweetish with good balance and soft flesh. Good for slicing, drying, salsa, and salads. Good disease resistance. 75 days. -
Sylvan Guame is a large, red, beefsteak tomato that grows on very productive vines. It is meaty and sweet with old-time tomato taste. Its vines are thick, sprawling, and strong, and need to be staked well. Even though this is a larger tomato, you can expect your first ripened fruits at around 75 days continuing through Fall. Perfect selection for sandwiches, but truly, you can do anything with a Sylvan Guame tomato. -
Pruden's Purple tomato is still one of my favorite all purpose tomatoes. Slightly ribbed, 12-16 ounce fruits are flavorful, balanced and delicious. Some have said that it's a smaller version of Pink Brandywine, I think that it's better! Prolific potato leafed vines are hardy and show good disease resistance. Fruits begin to ripen around the 75 day mark.
