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Egyptian Pink tomato is what I would consider a multi-purposed sauce tomato. Unlike many plum types, it is not necessarily a good keeper and has a softer feel. This tomato makes really balanced sauce, even when nothing I added to it. Plants are 5-6 feet tall, have wispy leaves and produce good crops of 2 inch long, tender pink fruits. This are not only great for tomato sauce, but they work well for cooking and canning too. Try eating some right off the vine, what a treat! Expect your first ripened fruits around day 75 after transplant. Must be staked well. Does well in hotter weather too! -
Perhaps the most unique green variety that we have ever grown, Spear's Tennessee Green tomato was definitely worth it! I heard great things about these before I tried them and was really excited to see how they produced. When they began to ripen, I was intrigued by their deep olive color, unlike most greens. Fruits were meaty, intense and delicious! Not too sweet, not too tart, but rich and satisfying, with some aftertaste that reminds me of some tropical fruits that I grew up with in the Caribbean. Put Spear's Tennessee Green on you list, you wouldn't regret it! -
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Dirty Curty Tomato
I was sent seeds for this tomato by my breeder friend from Europe. He said I could name it whatever I wanted to. When I grew it out it turned out to be it turned out to be a anthocyanin variety. Mild with sweet intonations, it is a very pleasant tomato that I will definitely grow again. With streaky dark tops that faded into blotches and blended into a light pink, sealed the deal for me. I called it Dirty Curty. Welcome! -
Kiwi Tomato
If you like green when ripened tomatoes as much as I do, or if you have never had one, here is one for you! Kiwi tomato deserves a place in every tomato garden. This 6-10 ounce fruit is sweeter, pleasant and fruity, but not over the top. Texture is on medium firm, smooth and desirable. When fully ripened, they are a nice lime green on the inside and yellowish green on the outside. If this is your first time growing a green variety, check them well after about 75 days. Feel would be the best way to fist determine ripeness. After your first few, you should more easily be able to identify ripened ones by sight. This in is in the realm of Malakhitovaya Shkatulka. Plants have good resistance to early and late blights. A beautiful choice for sandwiches, fresh salsa and tasty green tomato sauce. -
Celosia Flower Possibilities Mix
What awesome colors! We had much fun with these this summer. Our Celosia Flower Possibilities Mix comprises of 5 different flavors, together creating for you a wonderful rainbow of attractiveness that no pollinator can resist. In full sun, these can reach between 4-5 feet. We had everything from honeybees to monarch butterflies. We even saw humming birds visiting our patch. What's more, these will reseed and come again the following year. Planting Celosia is a beautiful way to brighten any flower garden. With our possibilities mix, you never know what colors or styles you will get. You don't have to be daring because you cant go wrong with these! Have Fun! -
Great Bear Tomato
This is another one of my favorites for 2019. Great Bear tomato is just what the doctor ordered. Delicious pink beefsteaks can weigh 1.5 pounds but most of ours were about 1 pound. I love the texture of this tomato. It's smooth and very inviting. When sliced, Great Bear delivers a very good experience. I like my tomatoes thinly sliced, but this one I like thick. When to comes to taste, it's simple. Old fashioned, full-flavored and well balanced. Plants are vibrant and about 6 feet tall. If you like really great tasting beefsteaks, try this one. You will not regret it! -
Dwarf Hazy's Dream Tomato
I have a lot of admiration and respect for the work that is done at the Dwarf Tomato Project. Some of the best dwarf tomatoes that I have grown were as a result of their hard work. This one has a rich flavor, masked by mild fruitiness. Overall, it's a sweet tomato that has a very nice balance. Juice is rich and delicious. Dwarf Hazy's Dream tomato plants are about 3 feet tall and produce a nice amount of 2-5 ounce fruits, though most are around 2-4. Ours came in a little late, starting to ripen fruits about 82 days after transplant. Definitely worth the wait! Perfect little slicer that you would enjoy. Note: Most dwarf varieties do well in containers and small gardens. -
Luchese Tomato is a serious beefsteak for serious tomato sandwich lovers. These are 1 pound and bigger fruits with intense tomato taste. That have a medium-firm texture and dense meat. Really nice aroma too. Ours began to ripen around 85 days after transplant and produced a good crop. Our largest was one pound and twelve ounces. Average weight was 12-16 ounces. Plants are tall and thick so much staking is required. One of our best beefsteaks in 2019, we will definitely be growing it again in 2020. If you are serious about tomato sandwiches, you must try this one! -
Girthmire's Pride Tomato
Girthmire's Pride tomato could easily become one of my favorite varieties. I like it's production, unique oxheart look, disease resistance and determination in tough weather conditions. Meaty and flavorful fruits will suck you right in! These tomatoes have superb texture and are ready-made for sandwiches. But they are perfect for sauces and cooking too. Great choice for canning! I like them best right off the vine. Try biting into one from the pointy blossom end, delicious!! Plants produce plenty 6-12 ounce fruits that are sweet, juicy, fleshy and may I say again, beautifully textured! 80 days to ripen but the wait is well worth it. No salt needed! -
Giant Of Siebenburgen tomato is a good sized, red oxheart tomato, that stays true to the oxheart family. 8-16 ounce beefsteaks are firmer and have very sweet meat. Plant, like all oxhearts, have wispy leaves and relatively skinny vines. Ours begin to ripen about 82-85 days after transplant. This as another prefect sandwich tomato that will also work well for cooking, snacking and even dehydrating. Fruits are sweet, full flavored and balanced. They have marvelous texture. Vines demonstrated good disease resistance and they produced plenty fruits until season's end. A nice choice for sandwich lovers. -
Donskoi tomato is a very large beefsteak that could create your record breaking fruits. Our largest were well over two pounds and smallest about 1.5 pounds. But we did not grow it for size only. It was recommend to us because of its taste. I did like it a lot! Donskoi is meaty, balanced, flavorful and surprisingly good for its large size. I never got around to making sandwiches with these, but there is no doubt they will shine in this application. Plants demonstrated good disease resistance and ripened their fruits around 87 days after transplant. A great choice if you love them large and delicious! See It On YouTube. -
TC Jones tomato was definitely one of our surprised in 2018. I sometimes have a slight suspicion about light yellow or white tomatoes, but this one totally caught me off guard. It was so flavorful that it will certainly be grown next year, with market sales in mind too! 12-16 ounce fruits never kept coming all year and disease resistant plants just kept giving. Fruits were born on nice sized clusters of 4 or 5 and began to ripen about 82 days after transplant. These are sandwich perfect! But they also worked very well for some nice fresh tomato sauce. Try them and you will be amazed! -
Iditarod is a larger sized cherry tomato with good taste. It is sweet and softer, with juicy flesh that has some mild fruitiness on the back end. They grow to about three feet tall and produce tons of lighter red fruits. I especially like these in salsa and off the vine but they are superb when sliced and dried. Plants are hardy and begin to ripen their fruits about 72 days after transplant. Container growing is recommended also. Some staking is required. Our seeds are freshly packed just for you. -
75 Days. Barossa Fest dwarf tomato is a very prolific variety that I totally enjoy growing for the first time in 2017. Our rugose leafed plants produced lots of pretty, pale yellow tomatoes that were 3-6 ounces. Fruits were milder and had a bit of a tart after-taste. Some of our taller vines grew to about 4 feet tall, but most were shorter. These produced all the way until frost. These are perfect for salsa, eating off the vine, drying and cooking. -
Charlies Green is perhaps the best green that I have grown in years. When I first grew them, somehow I missed harvesting them until the end of the season. When I finally harvested a few, I was hooked! I grew the out the following year and was totally impressed. 6-10 ounce tomatoes are fruity, juicy, full flavored and have good balance. Flesh has a smooth texture and seem to melt in your mouth. Great aroma too! You should be harvesting your first fruits about 78 days after transplant. -
Dice's Mystery Black Tomato
Dice's Mystery Black tomato is a sweeter black variety with low acidity. It is said that a stray plant grew out of a pack of seeds of another variety. Regular leafed plants are high producers of 5-8 ounce fruits. You can expect your fruits around Mid-season. -
Flathead Monster Pink Tomato
I was surprised with the taste of Flathead Monster Pink tomato. Although I was expecting fruits above 2 pounds, most of mine were between 1-1.5. I was really happy that we decided to try this variety. Full flavored fruits begin to ripen about 85 days after transplant. This is a very, very good tomato. Regular leafed vines produce well, though not prolific. My three plants each produced between 10 and 14 fruits, with the later fruits being a bit smaller. I will definitely be growing these again. -
Alexander B Tomato
Another on of my 2020 surprises, Alexander B, a rarely grown variety, was a true standout in our garden this year. Four to eight ounce fruits are very clean, blemish-free, tasty and satisfying. Seeds for these were shared with me by a friend, and I am so happy that she did. Indeterminate 5-6 feet tall plants are prolific, have many clusters of 4-6 fruits and keep producing all season long. These are sweeter and exceptionally smooth, with good balance. Texture is superb and they make perfect slicers. Great for sandwiches and fresh eating. For me, this variety is a new go-to for market sales and so much more. This is one to love! -
Church Tomato
I really appreciate a well balanced red tomato. Church tomato is just that. About 1 pound beefsteaks are meaty and delicious. Tough plants are about 6 feet tall, eager to produce and hard workers. Ours showed no signs of diseases in 2019. Plants produce nice crops of deep red fruits, that are in clusters of 3 or 4. Ours began ripening about 80 days after transplant. Perfect sandwich tomato. Not to large or too juicy. Our largest was about 1.3 pounds. Great market tomato. Good also for cooking with. Made some great fried green tomatoes with these! Lovely choice for any tomato garden! -
Gurensey Island tomato is a beautiful bi-color, larger cherry that grows on sprawling vines that are about 5 to 6 feet tall. It is delicious, full flavored, and rich. There is also some fruitiness, but not much. Plants are hardy and prolific and ripen their fruits about 75 days after transplant. I especially like these in salsa, sauces, for garnishing and cooking, and of course fresh off the vine. Gurensey Island needs to be staked because they quickly become loaded with fruits. -
85-90 Days. Mr Underwood Tomato is above par! I truly wish that more people would grow this awesome tomato! My aim is to bring more exposure, not just to this variety, but to all great, undiscovered heirlooms that need highlighting. This large and juicy beefsteak is so delicious that you will bite your fingers. Try a few and see for yourself. Fruits regularly approach 1.5 pounds, so stake plants well. -
In this case, "Wonder" means wonderful! That's exactly what Chocolate Wonder tomato is. Not your average tomato, it a lot more. Think Caribbean flavors! This wonder child, has rich and complexed flavors that will impress you. Let it ripen you well and you will be tremendously rewarded. Vines produce heavy crops of 6-10 ounce, deep chocolate colored fruits, that works well as a sandwich tomato, in salsas, for garnishing, cooking and drying. How ever you choose to use it, Chocolate wonder will make you proud! -
Fresa is a pretty, pink oxheart tomato that will fit just perfectly in your garden. Weighing about 6 ounces, this flavorful fruit stays true to the oxheart family. Fresh tomato is sweeter, meaty, has great texture and delicious! Vines are skinny, about 6 feet tall and have wispy leaves. This is a great sandwich and sauce maker. has at it! -
Crankovic Yugoslavian tomato is mid-season, red variety that can be used as a main crop fruit. Shorter vines produce plenty of perfect, 6 ounce fruits that ripen after 75 days or so. Fruits are balanced and have good old time flavor. This is not a complexed or fancy tomato. it's just straight up, real tomato with great flavor. perfect slicer, for cooking, fresh eating! -
In 2014 I purchased a packet of Big Rainbow tomato seeds from a well known company. I grew out six plants. Five of them produced perfect Big Rainbow fruits. The other one produced some pale yellow, juicy fruits, that were about twelve ounces to one pound. They did not have any striping, nor were they bi-color inside. but they were about the same size and shape of big rainbow. They were also very refreshing, mild and tasty. In 2015 I grew them out again in my kitchen garden. This time my crop was even better. They were more prolific but produced the same fruits. Since I really enjoyed this awesome fruit, I have named Big Yellow Fellow tomato. Vines are tall and bushy, kind of like Shuntuk Giant tomato. Big Yellow Fellow tomato begins to ripen about 80 days after transplant. Stake these well and you will be rewarded. Great for tomato juice, sauce and fresh eating. -
100 Pudov tomato is a very unique that is perfect, smaller slicer for many applications. Its name means 100 pounds. It's sweeter and mild. Vines are vigorous, produce a good amount, hardy and ripen their fruits in about 80 days after transplant. ours showed no signs of diseases at any time. This is a great market variety! I happen to think that this is a very under-rated tomato. Other than taste, another thing I like about is that is has a really good shelf life. I had some that easily lasted 3 weeks on my kitchen table. It's a great tomato for market sales, salsa, fresh eating, cooking and canning.
