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Dwarf Surender's Indian Curry Tomato
Dwarf Surender's Indian Curry tomato is a high producing determinate variety that is perfect for canning, cooking, juicing, fresh salsa. 2 feet tall plants start ripening their fruits around 70 days after transplant. Fruits are about 2 inches in diameter and slightly flattened. Taste is mildly acidic. It is a great variety for container or tight-spaced garden growing. -
Taiwan Goddess tomato is a very unique variety. It's the perfect salad and snacking variety! Skinny vines reach about 5 feet tall and produce bunches of about 10-15, plum shaped cherry tomatoes. Nothing else looks like it in the garden, so you will always know where they are. These keep very well after harvest, so no rush to use them. Flavor is sweet and full, nothing missing. Fruits are not seedy. Our first fruits began to ripen about 70 days after transplant. It takes about 1.5 weeks for the entire cluster to ripen. Crunchy, tasty and prolific too! These should do well in containers! -
If production, disease resistance and taste are what you are after, Yubileyny Tarasenko tomato is for you! I have grown a lot of tomatoes from the Tarasenko series and I love them all. But this one is perhaps the most prolific! Five feet tall vines produce huge clusters of pretty, red fruits, that are a bit larger than average cherry size. Fruits have nipples on their blossom end. That's pretty common with Mr Tarasenko's tomatoes. These are well balanced, juicy (but not too much), aromatic and really tasty. Great for snacking, salads, drying, sauces, cooking, canning and so much more! Nice shelf life! -
My description of Buffalo Soldier Tomato would be that it's a very good representation of what a black tomato should taste like. 6-14 ounce fruits grow on 5 foot or taller vines that has shown good disease resistance in our gardens. Clusters of 3-5 begin to ripen about 80 days after transplant and continue until frost. As far as taste, these are sweetish, earthy, juicy with good texture. Its fast is no overwhelming it's just right. I like these especially eaten fresh and on sandwiches. Based on it's exterior feel and good taste, I also suspect that it will be good market variety also, but I didn't take any to my market. Definitely one to consider! -
Without a doubt, Dwarf Golden Heart tomato is one of the most prolific dwarf varieties that you'll ever find. Additionally, the fruits are very tasty. Growing to about 3 feet tall, rugose leaf plants are early to set bloom and fruit. Perfectly heart shaped, canary yellow tomatoes begin to ripen about 72 days after transplant. Some staking is necessary because of the quantity of its production. Tomatoes are sweet but milder, very juicy, with nice texture. These will also do well in 5 gallon containers. Seeds are freshly packed just for you! -
75 - 80 Days. Kitayskiy Velikan Tomato is a large beefsteak type that packs great taste. Tall, prolific vines are packed with many fruits that ripen about 78 days after transplant. it is excessively prolific for a large variety. It's not unusual to to have vines with everything over 1 pound. Our largest have been around one pound and fourteen ounces. Fruits are meaty, sweeter, aromatic and well balanced. Truly a nice all-purpose tomato. Recommended! -
70 Days. Czech's Bush tomato is a rugose, regular leaf, dwarf variety, that is loaded with ping pong ball sized cherry tomatoes. Foliage loaded plants are no taller than 2.5 feet and are early to ripen fruits. Tomatoes are milder and have a rich tomato flavor. These are great for salads and fresh eating. Also good for slicing and drying. Great for containers too! -
Emmy tomato is a smaller yellow fruit that packs great flavor. 70 Days. Years ago at my local farmers market, I noticed many people flocking a particular booth. I inquired and found out that they were there to purchase Emmy. the following year I grew out 5 plants. Big hit! These little gems are sweet, fruit, rich and delicious. They are perfect for snacking in the garden, sweet tomato stew, canning, salads and drying for tomato flakes or powder. Prolific vines have good disease resistance! -
75 Days. To me, this is still one of the best green tomatoes around. Let it ripen well and you will be immensely rewarded. Cherokee Lime is a 4-6 ounce tomato that is all about the taste factor. This is an excellent variety. Tomatoes ripen green with a small yellowish tinge. They are perfectly balanced, rich, juicy an satisfying. This is a great tomato for munching in the garden, salsas, salads, garnishing, cooking and market sales. Try drying some and making green tomato flakes or powder. You'd be surprised! -
Abraham Green Tomato is a very fine specimen. I believe it's the sister tomato to Abraham brown because they share almost every characteristic except for color. These are sweet and very smooth and very enjoyable!. A perfect tomato lovers tomato, if you are willing to try a green when ripened variety. These come in a little bit late, around 80-90 days from transplant, but they are absolutely worth. Plants are very vibrant and hard working. Production is good! Try these! -
German Lunchbox Tomato
Looking for a nice, milder cherry with good balance? German Lunchbox tomato will fill that spot. I really liked these and was actually pleasantly pleased when I had my first taste. This tomato grows on taller vines that are prolific and just on time. Our regular leafed, indeterminate plants, produce big crops of plum shaped cherries that had good aroma too! First ripened fruits came in about 72 days after being transplanted. These are clean fruits that didn't crack too much. Along with production, that makes them great candidates for market sales. For me, these were the best in salads and as delicious snacks. I suspect they will make great preserves too! Really nifty little tomato! -
Crimson Zebra Tomato
A prolific variety, Crimson Zebra tomato is desirable and pretty! 5 feet tall, regular leafed plants, produce 2-6 0unce fruits that are sweeter, mildly fruity and delivers an overall good tomato experience. Ours showed nice disease resistance after one small initial treatment. Plants produced all season long. Wonderful tomato aroma. A really nice cooking, snacking and canning variety! -
Kozula 136 Tomato
Kozula 136 tomato is always one of the first that comes to my mind when I recall the 2020 season. These took me totally by surprise! Very prolific plants produce up to 20 ounce fruits. These are clean, mostly crack free and a pleasure to grow. When fully ripened, they are the most beautiful bi-color shades of orange and yellows. A real treat for the eyes. But it's their production which is truly the treat. These just keep producing and producing all the way until frost. Perfect variety for plating, garnishing, excellent market choice, sandwich treat and so much more! Flavor profile is sweet and fruity with little tartness! Our plants were about 5.5 feet tall. I love this one and you will too! -
Out of stock
Jersey Devil Tomato
OUT OF STOCK. Re-stocking In 2022 Jersey Devil tomato is a sauce and ketchup specialist! If you are wanting to make sauce that everyone will remember, this is a great place to start. 2-3 inch long fruits are born on prolific vines and begin to ripen around the 75 day mark. Vines have wispy leaves and are prolific. Fruits are sweetish, meaty and tasty. They make excellent snackers. Jersey Devil also works well for canning, ketchup, cooking and so much more! Stake vines early and well and your rewards will be bountiful! This variety does have some shelf life but not as good as some others. A definite must grow for sauce lovers! -
Vinson Watts Tomato
Vinson Watts is not just another pink tomato--it's a very good one! A fleshy and medium sweet tomato with fruity undertones will surprise you because it is not a flashy fruit. Nonetheless, Vinson Watts can hold its own in any serious tomato arena. Hard-working vines produce a really nice quantity of 10 ounce to 1 pound beefsteaks that begin to ripen about 85 days after transplant. Stake well and get ready! Perfect for sandwiches, fresh eating, and cooking. Visit my YouTube Channel HERE -
Liz Birt tomato is a medium sized, pink beefsteak, that almost seems like it wants to ripen black. Plants produce fruits that ripen about 80 days after transplant and continue coming until frost. Meaty with a rich balanced, sweetish flavor, Liz Birt vines are prolific and relatively disease resistant. We did spray these with copper sulfate, after which we had absolutely no issues. These beauties are great multi-purposed tomatoes that covers sauce to sandwiches and more. -
I accidentally purchased these a few years ago thinking they were Green Zebra. After checking my online order I realized that I ordered the wrong thing. Still I grew them out and waited to see... Production was excessive! Fruits were a bit larger than average cherries, green and yellow striped and delicious! They were early coming in at around 70 days. Green Zebra Cherry tomato vines are disease resistant, even in a difficult year. They produce until Fall takes them! Perfect snacking tomato. Also great for cooking, drying, salsa and garnishing. -
Chinese 5 Color Pepper is a uniquely colored variety that literally changes to 4 different colors before fully ripening to its final 5th color, red. Have a look at my images and you will see the beauty of this pepper as it goes through its stages. A tasty variety, it packs medium heat and would be perfect for cooking in soups and stews. Would also make great pepper powder or flakes. Plants have dark /purple colored foliage and production is good. Be patient, as these are a little bit, with plants taking a little longer to mature. Once they start producing, they never stop. It's almost November here and these are literally loaded with peppers of all different -
Michihili Chinese Cabbage is a strong flavored variety that is preferred by chefs worldwide. Texture is delicate and flavor is slightly sweet and very delicious. This is a semi-heading variety that has longer cylindrical heads. Cream colored base that changes from light to dark green towards the top side of leaves. Leaves are also ruffled. Truly a gourmet cabbage! -
Reinhard Kraft's White Heart Tomato
I happen to think that Reinhard Kraft's White Heart tomato is one of the best tasting white/yellows around. I also like the variety's production and good disease resistance. This is a very desirable tomato to me. 5-6 feet tall plants produce 6-8 ounce fruits that are sweet, slightly fruity and satisfying. It delivers the complete tomato experience! They started ripening about 80 days after transplant. When fully ripened you'll find a beautiful pink blushing on its blossom end. This marbling can also be found when sliced! Nice choice for plating/garnish, slicing, cooking, sauces and of course eating right out of the garden! Another great tomato from Mr. Kraft, another win for the tomato community! -
Goose Creek Tomato
I have learned never to underestimate any tomato, yet I love the subtle and sometimes big surprises that the new varieties can bring. Goose Creek tomato brought us really nice gifts this year. Our plants produced plenty: 4-6 ounce, perfectly pink fruits that were crack free and tasty. A really nice multi-purposed tomato, this gem was sweeter, full flavored with a tiny bit of recognizable tang; a nice and memorable flavor. Plants are robust and hardy. This is a perfect variety for canning, slicing, cooking and so much more. Great choice for the first-time gardener wanting to experience he joys of growing heirloom tomatoes! You can't go wrong with this one! -
Birch Tomato
Birch tomato is a determinate variety that is early and prolific. Deep red fruits have good texture, are mildly sweet and juicy. Three feet tall plants start producing early and are hardy and dependable. I especially loved the nice and tasty balance that the fruits had. Plants have to be staked because of large production. 3-6 ounce fruits are deep red and begin to ripen about 70-75 days after transplant. They produce bunches of about 5-7 fruits that begin to ripen in quick succession. Perfect size tomatoes for munching on. These would also make great tomato juice. I made tomato stew with some too. Delicious! -
Looking for a very delicious dwarf variety that grows nice sized fruits? Willa's Cariboo Rose Dwarf tomato will get the job done. This beautiful beefsteak grows on tree-like plants that produce plenty, considering the size of tomatoes they produce. Our plants have shown good disease resistance, especially to early blight. Tomatoes are meaty, balanced, rich and tasty. They veer slightly on the milder side but not too much. Expect your first ripened fruits about 80 days after transplant. From that point, indeterminate plants continue producing until season's end. Some staking is necessary as plants topple with the big fruits they bear. Great choice for smaller gardens or container growing! More dwarf tomatoes Here! -
I was very pleased with Caro Rich tomato in 2018. Our 3.5 feet tall, determinate plants produce prolifically. Fruits were between 4 and 6 ounces and loaded with richness and fruitiness. It isn't a sweeter variety. Ours were mildly sweet, had good balanced and satisfying! Some were fruit-like! What I liked also, is that they had decent keep after harvest. Plants should still be staked. These are perfect for slicing, snacking, canning and even mild yellow tomato sauce. They will also work well if you are a market vendor or have a tomato stand. I will definitely be growing these again in 2019 and beyond! See it on Youtube! -
Hugh's tomato is one that I hope gains popularity. This fantastic, large beefsteak, can reach 1+ pounds. Borne on very vibrant vines, Hugh's fruits are in clusters of 3-4. They ripen to a nice pale yellow and have few or no cracking or splitting. These are sweeter with very good balance and superb texture. one of my new favorites! This is a perfect sandwich tomato that works well also as a market or main cop variety. Vines are tall, some of ours were more than 6 feet. Stake well! You can expect your first ripened fruits about 85 days after transplant. Recommended!
