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Ivan Tomato
Ivan tomato is a Missouri family heirloom that is not well known. As a result, not many people are currently growing it. During my research, I discovered that only one vendor was carrying it. I believe it is because of this vendor that this cultivar made it's way to me. This variety needs to be grown by more fanciers, in order for it to be preserved! Our Ivan plants were tall and vibrant. They produced high quantities of tennis ball sized, red fruits that were delicious and inviting. A mid to late season variety, these have really good old time, full flavored, balanced taste. Our plants showed good disease resistance and were among the last to go down. This is a great slicer and market tomato. Try some when you are making your next sandwich. It works! -
Valentina Doohova tomato is easily one of the best red oxhearts that we have grown. This super clean tomato is also very pretty. Reminiscent of Mayo's Delight, this cutie is pack full of flavor and ready for a sandwich. Bright red fruits are aromatic and a perfect balance of sweet, acids, juice and flesh. Plants are wispy leafed and produce large crops of 6-12 ounce fruits that, when fully ripened, will blow you away! We harvest our first ripened ones around 75 days after transplant. This is a great market tomato because to its taste, looks and production. Cooking, canning, sauce, garnish and more! -
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Mrs Maxwell's Big Italian tomato is a large, deep pink, meaty variety, that packs nice tomato flavor.Let it ripen well and you will be rewarded. I have regretted only growing out only three plants in my first grout-outs, but they will be back in 2019. For me, this was a memorable tomato because it was tasty, productive and had hardy vines that produced multi-purposed fruits. I had these cooked, stewed, sauced, as fried green tomatoes, sold some at the market, ate them in the garden, gazpacho, you name it, I did it. I ended up not saving many seeds. It's all good though. I saved enough to share a few! Grow these out if you like good tomatoes! -
Dark Tiger tomato is a visually appealing, antho variety. I especially like it because if it's good flavor, which is very low on the "antho taste". These are meaty, sweet, earthy and have nice balance too. I could see these doing well in containers. Fruits are pretty have turned lots of heads in our garden. Expect first ripened fruits about 75 days after transplant. This is a good choice for salads, fresh eating, garnishing, cooking, fresh salsa and even market sales. Fruits are medium-firm. Planting in full sun can definitely enhance the colors of your fruits. Certainly worth growing!! -
Shuntuk Giant Tomato
Shuntuk Giant tomato is very deserving of it's name. Everything about this variety is gigantic. It has always been the biggest plants on the farm. Some of ours have averaged 9 -10 feet tall and much wider than the average plant. Shuntuk Giant tomatoes are deep red and weigh between 16 and 32 ounces. So it totally makes sense why vines are that thick! -
80 Days. Ljubitelskiy Rozovy tomato (Любительский Розовый) tomato is one of our personal favorites here on the farm. First grown in 2017, this is the perfect tomato. Seriously everything about this pink beauty is awesome! About 1 pound fruits are produced on regular leaf vines that refuse to stop producing. Fruits are so delicious I could not stop eating them. Juicy, rich and balanced, with nice old time tomato flavor, this is the all purpose tomato that you want to grow as a main crop. It's not a fancy looking tomato but it is certainly one of the best for us here! Don't have a sandwich without this one! -
75 Days. Dwarf Orange Pixie tomato plants are perhaps 2.5 feet tall and produce deep yellow fruits that are about 2-3 inches around. Fruits are juicy, milder and on the tart side. A perfect selection for Salsa and tomato juice, this one will do excellently too when dried. Excellent choice for container growing. Plants are determinate and prolific! -
Omar's Lebanese Tomato
Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces. This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too! -
90 Days. Marvel Striped is one of my favorites. Big one pound, yellow and red bi-color fruits, are later to ripen but very, very good! Fruits are meaty and balanced but leans towards the sweet side. Vines have regular leaves and are about six feet tall! Perfect Sandwich tomato! -
False Blue Indigo
Baptisia australis. False Blue Indigo is a very beautiful perennial flower that flourishes in late spring early summer. 5 feet tall stalks produce clusters of eye opening bluish blooms that are perfect for cut flower bouquets. Easy to grow from seed, this hardy perennial will do ok even is difficult soils. Light up your gardens with False Blue Indigo! Try These!! -
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Green Moldovan is the tomato that got me into green tomatoes. Before Moldovan, I had a few green varieties that didn't impress me. After Moldovan, I began seeking out worthy varieties. This is a 3-6 ounce ounce tomato that is very fruity delicious and balanced. Vines are prolific and hardy. Fruits begin to ripen about 75 days after transplant. I love making salsa and green sauces with these! Check thoroughly for ripened fruits! -
With great sadness and expectations for the future I am listing this awesome tomato. In 2021 we, the tomato growing community, lost one of our very best friends. Her name is Remy Rotella and she was an avid grower. Remy loved growing everything good, but among her biggest passions was tomatoes. I was fortunate to meet her on a few occasions at the Noblesville Indiana Seed Swapping event, for which she had traveled many hours from NY to attend here in Indiana. We had some conversations, but I often wished that I had talked to her some more. I remember swapping seeds with her and will hold those memories dear, always! Remy's favorite tomato was Stomp Of The World. So in 2021, a bunch of us, her friends and acquaintances in the tomato community, got together and decided to grow it in her memory. I wouldn't describe this tomato except to say that if Remy loved it, then it must have been a good one. I love it too! I am offering these seeds in remembrance of our friend Remy. We love you and may you always fly high and rest in peace, friend! ~Curtis T Maters~ -
Rose Queen Cleome
A delightful view from any angle, Violet Queen Cleome will brighten your every summer's day. Also known s Spider Flowers, four to five feet tall plants are well known for their summer's long beauty. Easy to grow and germinate, these are great too in a wild flower setting with Coneflowers, Shasta Daisies, Coreopsis etc! Cleomes are hardy and do reseed. Easy to manage and always a talking piece! -
Dwarf Jasmine Yellow Tomato
This year, 2019, my dwarf plants performed and produced excellently. Every one showed great disease resistance. We had big harvest here on the farm. Dwarf Jasmine Yellow tomato was one of the best. It has to be one of the prettiest exteriors on any tomato that I have ever seen. Deep yellow, shiny and clean fruits are really eye-catching. They turned heads in my garden every time. Taste was superb and fruity. Nothing was overwhelming with Jasmine Yellow. It has the perfect blend of delicious flavors. A keeper for me. Plants are about 3 feet tall and produce amply until frost. Great slicer tomato. Looks beautiful sliced on a platter. Really good eaten right off the vine. Note: Most dwarf varieties do well in containers and small gardens. -
Golden Fang Tomato
Golden Fang tomato is a fat, meaty variety that is perfect for sauce, cooking and paste. 3-5 ounce fruits have a wonderful aroma and sweet pleasing taste. This tomato reminds me of the yellow version of Donkey's Ears. Plants have wispy leaves and skinny vines and would benefit from early staking. They produce plenty for such skinny vines. Ripened fruits are bright yellow and very attractive. For me, these are sauce specialist, but I did make some really good salsa with then too. They are also very tasty eaten just in the garden right off the vine, no salt required! If you love yellow tomato sauce, these would work great with very little effor -
Summertime Green Dwarf tomato is appropriately named in my opinion. For one thing, for me they begin to ripen right in the middle of the summer, around July 20th. The other thing about this bigger fruit, is that it stays quite green, never really changing colors much, even when it’s ripened. Rugose leaf plants are tree type and grow to about 3.5 feet tall. They display good disease resistance and produce some nice sized tomatoes, with the larger ones weighing in about 10 ounces. Its flavor is certainly a thing to behold. this one is on the it’s sweet with plenty juice. I also like that it has a little fruity kickback. Summertime Green is a great tomato for salsas, sandwiches, cooking and eating right off of the plant. Go for it! -
We have had so much fun growing Strelka's Arrow that I don't know if our garden can ever do without them! This sauce specialist is mild and sweet with very few seed cavities. It is mostly all meat. Strelka's Arrow's vines are determinant, excessively prolific, short, and sprawling. They are perhaps the most prolific sauce variety that I have ever grown. Vines are bushy and cluttered, so these need to be staked and bottom leaves trimmed. Our vines never had any diseases. We do spray with copper sulfate right after transplant and again after first fruit-set. If you have little space and need high yield, this would be a good choice for you. Firm fruits are perfect for drying and canning also. Does well as a keeper. -
Bolivian Wild is a little yellow cherry that literally goes crazy with beautiful fruits. They are a little bigger than nickel sized and are sweet juicy and very good! These are perfect for snacking and salads. Great also for jams and jellies. Vines are not too tall and can easily be grown in containers. You can expect some ripened fruits at around 70 days! -
85 Days. Mega Marv is another huge red beefsteak that we are happy to offer in out catalog. Weighty beefsteaks will blow your mind with their consistent large size. Tall plants produce plenty of 16-24 ounce fruits that have really good balanced flavors. Well ripened fruits have the classic old time tomato flavor that works well for just about anything. -
Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
Elgin Pink is a very, very good tomato. Seriously one of the best for us in 2021. In doing some research for this variety, I discovered that there are two leaf types, regular and potato. Our version is Potato leafed and produced large crops of some of the best tasting beefsteaks that were consistently about 14-16 ounces. Plants were very hard working and vigorous. These came on a bit late but were totally worth waiting for. I would definitely recommend these as a main crop for market, as I already know you will have big production and lots of return customers. Stake well and be ready for some really outstanding tomatoes that would make kick-butt sandwiches. Try these! -
White Icicle Radish White Icicle Radish is a favorite of mine. I am not a big radish lover but I can definitely deal with this one. These are crisp and can grow to 5-6 inches long. These have a slightly spicy flavor. Easy to start by direct sowing in early spring after frost has passed and again in late summer for beautiful Fall crop. Early maturity at 30-50 days. -
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Black From Tula tomato is one of the varieties that got me hooked on the dark colored varieties. This full flavored fruit is rich, earthy and tasty. Our plants were never taller than 5 feet and produced big crops. We did have to spray them one time with Serenade for symptoms of early blight, but they did excellently after that. Our plants produced all season long! This is a good choice for salads, slicing, sandwiches, garnishing and more. These can do well in containers with proper staking. Expect your first ripened tomatoes around the 80 day mark. Enjoy! -
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Welcome to Fishlake Oxheart tomato. it is one of the most delicious tomatoes that you may ever experience. This 6-10 ounce fruit ripens to a pale pink exterior, but have really deep pink interior that is full of meat and bursting with flavor. It has nice balance too. If taste is what you are after you should try this one. Vines are wispy leaved and produce plenty fruits that begin to ripen about 74-80 days after transplant. Stake and feed well, then harvest your rewards. Perfect sandwich tomato. Will work well for fresh eating, market sales and cooking. Try these! -
5 Days. Lithuanian tomato is another new one that we grew in 2017. I am so happy that we did! Big pink beefsteaks literally beg you for two slices of bread, some basil, mayo and cheese. Unfortunately many of ours never make it that far. I eat tons of these right there in the garden. They grow on sprawling vines that need to be staked well. Lithuanian is very balanced and rich. Think true old time tomatoes! -
75-80 Days. Watermelon tomato is a fat beefsteak that averages 1.5 pounds. It is a very good tomato that is juicy, fruity, milder and aromatic. It's potato leaf vines are huge, sprawling and prolific. These re perfect for anyone wanting a milder beefsteak but also wanting to enjoy a fruit that has real tomato flavor. These make great sandwiches! Plants have good disease resistance and need to be st
