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Summertime Green Dwarf tomato is appropriately named in my opinion. For one thing, for me they begin to ripen right in the middle of the summer, around July 20th. The other thing about this bigger fruit, is that it stays quite green, never really changing colors much, even when it’s ripened. Rugose leaf plants are tree type and grow to about 3.5 feet tall. They display good disease resistance and produce some nice sized tomatoes, with the larger ones weighing in about 10 ounces. Its flavor is certainly a thing to behold. this one is on the it’s sweet with plenty juice. I also like that it has a little fruity kickback. Summertime Green is a great tomato for salsas, sandwiches, cooking and eating right off of the plant. Go for it! -
We have had so much fun growing Strelka's Arrow that I don't know if our garden can ever do without them! This sauce specialist is mild and sweet with very few seed cavities. It is mostly all meat. Strelka's Arrow's vines are determinant, excessively prolific, short, and sprawling. They are perhaps the most prolific sauce variety that I have ever grown. Vines are bushy and cluttered, so these need to be staked and bottom leaves trimmed. Our vines never had any diseases. We do spray with copper sulfate right after transplant and again after first fruit-set. If you have little space and need high yield, this would be a good choice for you. Firm fruits are perfect for drying and canning also. Does well as a keeper. -
Shuntuk Giant Tomato
Shuntuk Giant tomato is very deserving of it's name. Everything about this variety is gigantic. It has always been the biggest plants on the farm. Some of ours have averaged 9 -10 feet tall and much wider than the average plant. Shuntuk Giant tomatoes are deep red and weigh between 16 and 32 ounces. So it totally makes sense why vines are that thick! -
80 Days. Ljubitelskiy Rozovy tomato (Любительский Розовый) tomato is one of our personal favorites here on the farm. First grown in 2017, this is the perfect tomato. Seriously everything about this pink beauty is awesome! About 1 pound fruits are produced on regular leaf vines that refuse to stop producing. Fruits are so delicious I could not stop eating them. Juicy, rich and balanced, with nice old time tomato flavor, this is the all purpose tomato that you want to grow as a main crop. It's not a fancy looking tomato but it is certainly one of the best for us here! Don't have a sandwich without this one! -
Bolivian Wild is a little yellow cherry that literally goes crazy with beautiful fruits. They are a little bigger than nickel sized and are sweet juicy and very good! These are perfect for snacking and salads. Great also for jams and jellies. Vines are not too tall and can easily be grown in containers. You can expect some ripened fruits at around 70 days! -
80 Days! Anna Banana Russian is a smaller, oxheart variety that packs fantastic taste. Plants produce heavy crops of perfect heart shaped, yellow fruits, that can reach 6-8 ounces. Tomatoes are medium-mild, sweet, juicy and mildly fruity. Vines are skinny, tall and have wispy leaves. Stake well and early. One of my favorite oxhearts! -
False Blue Indigo
Baptisia australis. False Blue Indigo is a very beautiful perennial flower that flourishes in late spring early summer. 5 feet tall stalks produce clusters of eye opening bluish blooms that are perfect for cut flower bouquets. Easy to grow from seed, this hardy perennial will do ok even is difficult soils. Light up your gardens with False Blue Indigo! Try These!! -
One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! NOTE: We would have liked to have had more images for this variety. More will be coming soon. -
Ivan Tomato
Ivan tomato is a Missouri family heirloom that is not well known. As a result, not many people are currently growing it. During my research, I discovered that only one vendor was carrying it. I believe it is because of this vendor that this cultivar made it's way to me. This variety needs to be grown by more fanciers, in order for it to be preserved! Our Ivan plants were tall and vibrant. They produced high quantities of tennis ball sized, red fruits that were delicious and inviting. A mid to late season variety, these have really good old time, full flavored, balanced taste. Our plants showed good disease resistance and were among the last to go down. This is a great slicer and market tomato. Try some when you are making your next sandwich. It works! -
Valentina Doohova tomato is easily one of the best red oxhearts that we have grown. This super clean tomato is also very pretty. Reminiscent of Mayo's Delight, this cutie is pack full of flavor and ready for a sandwich. Bright red fruits are aromatic and a perfect balance of sweet, acids, juice and flesh. Plants are wispy leafed and produce large crops of 6-12 ounce fruits that, when fully ripened, will blow you away! We harvest our first ripened ones around 75 days after transplant. This is a great market tomato because to its taste, looks and production. Cooking, canning, sauce, garnish and more! -
Mrs Maxwell's Big Italian tomato is a large, deep pink, meaty variety, that packs nice tomato flavor.Let it ripen well and you will be rewarded. I have regretted only growing out only three plants in my first grout-outs, but they will be back in 2019. For me, this was a memorable tomato because it was tasty, productive and had hardy vines that produced multi-purposed fruits. I had these cooked, stewed, sauced, as fried green tomatoes, sold some at the market, ate them in the garden, gazpacho, you name it, I did it. I ended up not saving many seeds. It's all good though. I saved enough to share a few! Grow these out if you like good tomatoes! -
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Black From Tula tomato is one of the varieties that got me hooked on the dark colored varieties. This full flavored fruit is rich, earthy and tasty. Our plants were never taller than 5 feet and produced big crops. We did have to spray them one time with Serenade for symptoms of early blight, but they did excellently after that. Our plants produced all season long! This is a good choice for salads, slicing, sandwiches, garnishing and more. These can do well in containers with proper staking. Expect your first ripened tomatoes around the 80 day mark. Enjoy! -
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Welcome to Fishlake Oxheart tomato. it is one of the most delicious tomatoes that you may ever experience. This 6-10 ounce fruit ripens to a pale pink exterior, but have really deep pink interior that is full of meat and bursting with flavor. It has nice balance too. If taste is what you are after you should try this one. Vines are wispy leaved and produce plenty fruits that begin to ripen about 74-80 days after transplant. Stake and feed well, then harvest your rewards. Perfect sandwich tomato. Will work well for fresh eating, market sales and cooking. Try these! -
An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!! -
Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
Texas Star tomato is a big beautiful bi-color variety with very pleasing taste. I especially like its fruity undertones. Large plants produce 1-2 pound, sweet fruits that remind me of the Caribbean. These were some of the last to remain in the garden as it got colder. Texture is superb! Great sandwich or garnish tomato. Great for fresh salsa. Add some chopped mango, cilantro, garlic, a pinch of lime juice, chopped onions and let it sit for about 20 minutes before you devour the entire thing in one minute. Whatever you choose to do with Texas Star tomato, it's certainly a worthy grow! -
Elgin Pink is a very, very good tomato. Seriously one of the best for us in 2021. In doing some research for this variety, I discovered that there are two leaf types, regular and potato. Our version is Potato leafed and produced large crops of some of the best tasting beefsteaks that were consistently about 14-16 ounces. Plants were very hard working and vigorous. These came on a bit late but were totally worth waiting for. I would definitely recommend these as a main crop for market, as I already know you will have big production and lots of return customers. Stake well and be ready for some really outstanding tomatoes that would make kick-butt sandwiches. Try these! -
Rose Queen Cleome
A delightful view from any angle, Violet Queen Cleome will brighten your every summer's day. Also known s Spider Flowers, four to five feet tall plants are well known for their summer's long beauty. Easy to grow and germinate, these are great too in a wild flower setting with Coneflowers, Shasta Daisies, Coreopsis etc! Cleomes are hardy and do reseed. Easy to manage and always a talking piece! -
Dwarf Jasmine Yellow Tomato
This year, 2019, my dwarf plants performed and produced excellently. Every one showed great disease resistance. We had big harvest here on the farm. Dwarf Jasmine Yellow tomato was one of the best. It has to be one of the prettiest exteriors on any tomato that I have ever seen. Deep yellow, shiny and clean fruits are really eye-catching. They turned heads in my garden every time. Taste was superb and fruity. Nothing was overwhelming with Jasmine Yellow. It has the perfect blend of delicious flavors. A keeper for me. Plants are about 3 feet tall and produce amply until frost. Great slicer tomato. Looks beautiful sliced on a platter. Really good eaten right off the vine. Note: Most dwarf varieties do well in containers and small gardens. -
5 Days. Lithuanian tomato is another new one that we grew in 2017. I am so happy that we did! Big pink beefsteaks literally beg you for two slices of bread, some basil, mayo and cheese. Unfortunately many of ours never make it that far. I eat tons of these right there in the garden. They grow on sprawling vines that need to be staked well. Lithuanian is very balanced and rich. Think true old time tomatoes! -
80 Days. If you like oxhearts as much as I do, then you may want to sample Coeur de Boeuf Jaune. This yellow oxheart is meaty, milder and sweet. it's a great tomato for those not wanting a acidic tomato. This beauty is a full flavored tomato that can reach 14-16 ounces and is on the milder side. You'll have the entire experience with this one! Coeur de Blue Jaune vines are skinny and have wispy leaves, they can reach 6 feet tall and have good disease resistance. Stake them well and harvest often. Great sauce, salsa and sandwich tomato! Great for market sales too. -
Monomakh's Hat is the ideal oxheart tomato. Producing larger, baby pink, fruits that can reach 1 pound, this awesome variety is certainly worth its keep. We have grown it for the last three years because we can't do without them. Vines are tall and skinny so get your stakes ready. You should see your first ripened fruits around the 85 day mark. A wonderful sandwich and slicing tomato. Perfect for sauces and sliced in salads. Full of sweet meat! -
85 Days. Mega Marv is another huge red beefsteak that we are happy to offer in out catalog. Weighty beefsteaks will blow your mind with their consistent large size. Tall plants produce plenty of 16-24 ounce fruits that have really good balanced flavors. Well ripened fruits have the classic old time tomato flavor that works well for just about anything. -
Casey's Pure Yellow Tomato
Casey's Pure Yellow Tomato is a supper tasting variety. I am so happy to have grown this one. Potato leafed yellows always produce some of the best tasting tomatoes, Casey's is no different. Full flavored, sweeter fruits, have superb texture too! These begin to ripen about 80-85 days from transplant, but fear not, you will really love them! Disease resistance is fantastic, indeterminate plants are a little on the taller size but produce nicely. You will get a good crop from these! Awesome for sandwiches! Please share your garden with someone, today! -
Golden Fang Tomato
Golden Fang tomato is a fat, meaty variety that is perfect for sauce, cooking and paste. 3-5 ounce fruits have a wonderful aroma and sweet pleasing taste. This tomato reminds me of the yellow version of Donkey's Ears. Plants have wispy leaves and skinny vines and would benefit from early staking. They produce plenty for such skinny vines. Ripened fruits are bright yellow and very attractive. For me, these are sauce specialist, but I did make some really good salsa with then too. They are also very tasty eaten just in the garden right off the vine, no salt required! If you love yellow tomato sauce, these would work great with very little effor -
Rainbow Cherry Tomato
Rainbow Cherry tomato is exciting and refreshing. Nice sized cherry tomatoes are beautifully blushed with pinks and yellows and are sweet, mildly tangy and fruity. These are really perfect for snacking, canning, market sales, garnish and so much more! If you wish is to try a new and very flavorful cherry variety, try this one. Plants are prolific, hardy and determined to produce. Most of its tanginess is is evident when not fully ripened. But when well done, they are such a pleasant sweeter treat. Grow a few of these in your garden because you will be snacking a lot. To See It On YouTube Please Click Here!
