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Giant Plump tomato is in the mold of some of the best sauce makers. Think Amish Paste, opalka, Goose Egg or even Beauty Lottrings. These tomatoes all have sauce in their DNA. Giant Plump is a plump, meaty, 2-3 inch long fruit, that is sweet and rich. Vines are about 4 feet tall and high producing. Fruits begin to ripen in about 75 days after transplant. Plant a lot, you would not regret it! -
Rutgers is an old standard that everyone turns to whenever a reliable tomato is needed. Its hardy plants are prolific and tomatoes delicious, making it a good variety for a main crop. Extremely hardy vines are about 5 to 6 feet tall and produce medium size slicers that will be available until frost. This tomato has a nice old-time flavor that is very balanced. Recommended for beginners too. 80 Days. -
75 Days. Think yellow sauce, salsa, tomato flakes and right off the vine early in the morning for some of the best tomatoes. Orange Banana Paste tomato gives you all to these awesome options. Deep yellow fruits with greenish shoulders makes some of the best paste and sauce available to man. 2 inch elongated fruits grow on wispy leafed vines that must be staked early. Ripened fruits are sweet and juicy with a little zing. Vines are prolific! -
Waltham Butternut Squash
I love Butternut Squash so much! This year, I was fortunate to have a patch of these. I harvested tons and tons. Presently in my basement there are at least enough to last me through the winter. I am looking forward to making winter dishes. I especially love them oven baked, wrapped in foil, with good butter and a touch of sugar salt and black pepper. But I also love to make soups and bisque. Cooke in an Indian cut style with coconut milk and spices is absolutely delicious. Nutritious, delicious and filling! Just a few vines will give you enough food for many months! Some fruits can get pretty large! -
Piedmont Pear Tomato
A pretty and tasty variety, Piedmont Pear tomato will turn heads in your garden. High producing plants are about 5 feet tall and begin ripening their fruits around day 75 from transplant. These had really good disease resistance for us. Fruits are borne in many clusters of 5 or 6 and when fully ripened are sweeter, mild and have fruity undertones. A pleasure for snacking, making preserves (jams etc) and plating/garnish. These would be a nice addition to any tomato garden. Try them! -
Butterworth's Potato Leaf Tomato
Butterworth's Potato Leaf tomato produces big yields of 1 pound and bigger tomatoes. Plants are large and hardy. Our plants demonstrated really good disease resistance and seemed to love the hotter days! Fruits have the classic old-style beefsteak flavor, that is well balanced, rich and desirable. This tomato is a sandwich champion, all day every day! Great choice as a main crop because of its huge production, crack /split resistance and fine taste! You cant go wrong with Butterworths's, it's like butter! -
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Whether you have grown dwarf varieties before or not, you will appreciate them when you grow out Dwarf Black Angus Tomato. This very tasty variety did well for us in our 2018 grow-outs. 2.5 feet tall, indeterminate rugose leafed plants, produced 6-8 ounce tomatoes that had very nice flavor and texture. Plants have dense foliage, so it can sometimes be difficult to see fruits. Without hurting the suckers, we pruned some of the bottom leaves to better see fruits. That worked well! Our fruits reminded me of Black Krim, but with a firmer texture. Very good sandwich tomato and more! Expect first ripened fruits about 75 days after transplant. -
If you are like canning, Eros tomato is certainly a nice selection for this purpose. Eros is a yellow elongated variety, that can reach 3 inches long. Determinate plants produce generous amounts of tomatoes that can be used for several purposes, including canning, sauce and paste. We dehydrated some of these and that worked out well also. I found Eros to be a good cooking tomato, imparting it's milder, tomatoey flavor in our meals, but without overwhelming it. Plants are not big or sprawling. They produced and performed well in hotter and dryer weather too. Stake early. Vines are skinny and will to hold up for long, without it. -
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Earthy, sweetish, rich and tasty is how I would describe Sweet Tooth Tomato. Indeterminate, wispy leafed plants need early staking. Sweet Tooth is a good producer of 2.5 inch long fruits that are multipurpose. I used some for fresh salsa, dehydrating, salads, sauce and fresh eating. In each situation it preformed very well. I especially loved them on a plate, when sliced up with other varieties. Their colors, in and out, really came through then! Our plants showed good disease resistance all the way until season's end. Sweet tooth is also not a very seedy variety. I liked that too! -
Burpees Matchless is a beautiful, clean tomato. Vines produce tons of 5-6 ounce, slicing tomatoes that can be used for a main crop. Fruits have a good old time tomato flavor with a little zing. Fruits begin to ripen about 75 days after transplant. perfect slicer, for sauces, fresh salsa and drying. Stake early and well!! -
An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!! -
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Kenneth's Piennolo Tomato
There's a lot that I can say about Kenneth's Piennolo tomato. For one, skinny potato leafed plants are very hardy. Another thing is that these start ripening relatively early in the season. Continuing on, these have very good, sweet flavor and make great garden snacks. Perhaps the most outstanding quality of this variety is that it has exceptional shelf life. Here's my story. I hadn't realized that I left some of these in a plastic shopping bag on the south side of my house. About 6 weeks later when I was doing some cleaning, I discovered the bag and opened it up. Every tomato was in excellent shape! This, to me, took this tomato from a good tomato to an excellent variety for storing, especially after the season has ended. It makes great sauce and is even great when dehydrated. Cooking, salsas and more will all benefit from Kenneth's Piennolo. Give these a try.!! -
Dwarf Mint Streak Tomato
Beautiful green and yellow bi-color fruits is what you will get when you grow Dwarf Mint Streak Tomato. That's not all though! You will also experience mildly sweet and juicy variety that will suck you in. Our plants were about 2.5 feet tall and were vibrant and prolific. They started ripening their fruits about 72 days after transplant. No diseases were experienced with these! Perfect for snacking, plating, cooking, market sales and so much more. Works well for smaller gardens and container growing! Give these a shot, you too may be hooked! -
Sierra Leone Tomato
Looking for an exceptional sauce variety? Try Sierra Leone tomato. Hardy vines produce heavily and relatively early. These have good disease resistance and need staking early. Taste is sweet, full flavored and satisfying. makes thick, sweet and rich sauce. Good too for tomato ketchup. Expect first ripened fruits around 70 days from transplant. May also do well for making tomato paste. Great too for stuffing with all kinds of goodies. Definitely worth growing if you love sauce! -
Chansky Early Tomato
The second variety to ripen in our 2019 grow-outs, this basket variety is eye catching and tasty too! Short, determinate plants hold on to every bloom, making them very prolific. , These are pretty unique looking. I definitely had my eyes on them all summer long! Though perfect for baskets, we grew ours in the ground. Because of their short height and sprawling habit, that presented some challenges but we were able to make it work. Plants are not more than 18 inches tall. They produce plenty slightly egg shaped cherry fruits, that are whiteish when green. They turn into a mild red when fully ripened. Balanced flavor, great for an early tomato. Snacking, canning, salads and more. Worth my while! Get your baskets ready! Novelty! -
Fred's Tie Dye dwarf tomato is a dwarf lover's dream. It's a smaller plant that produces big crops of beautiful and tasty fruits. Not only that, 3 foot tall plants are also very hardy and stand up well to diseases. Fruits are a beautiful reddish, purple and green combination and ripen about 80 days after transplant. If taste is high on your list, Fred's Tie Dye is a gift for you! Rich, juicy, balanced and full flavored, this gem can be used for almost anything. Sandwiches are happy when there are some slices of Fred's leading the cast. It's also a great salsa maker, beautiful for slicing, fresh eating, cooking or even garnishing. It is a very beautiful tomato that comes highly recommended! Grow some in containers too! -
Another winner for us in 2017, Dad's Sunset tomato is going to be a staple for us from now on. 3 to 6 ounce, deep yellow, clean fruits, are sweet, juicy and slightly fruity. Vines are around 6 feet tall and prolific. I was totally surprised by these! If you like yellow tomatoes that have high flavor but low acidity, here is one for you. Great slicer for sandwiches, sauces, salsa and as garnish. Please try them straight from the vine. Great ,market tomato too! -
One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! NOTE: We would have liked to have had more images for this variety. More will be coming soon. -
I love this tomato so much. It has so much character and beauty. I really love its taste too. Georgia Streak tomato is a large bi-colored fruit of yellow and reds. It is sweeter and fruity, very complete in its taste and to me, desirable. Very good texture and slices like a dream. Plants are regular leafed and produce plenty of fruits or their large size. These begin to ripen about 80 days after transplant. Stake well because they can put some pressure on plants because of their size and production. Plants seemed to relish the hotter months, when their fruits really tasted excellent. A great choice if you love sweeter tomatoes!! -
Whetstone Wonder tomato is a huge, sweeter beefsteak that you will fall in love with. Tomatoes can easily reach 2 pounds. I was given these seeds by a family in Indiana USA who stated that it had been grown for years by a great aunt. The way the story was told to me, it seemed that Whetstone had been in that family for more than 75 years. I'm supposed to get more info in this one soon. Whetstone Wonder is also very meaty and aromatic when fully ripened. Plants need early staking with regular revisions. One slice will cover your sandwich bread twice over! Recommended! -
Orange Caprese tomatoes are a delicious sauce and paste tomato that was bred by my friend Fred Hempel of Artisans Seeds. Be careful when you bite into them or you will be splashed with delicious orange colored juice. Vines are about 5 feet tall and produce clusters of about 5 deep orange, 2 inch elongated fruits. 75 days to ripen, disease resistance good. Also good for drying and garnishing. -
80 Days! Anna Banana Russian is a smaller, oxheart variety that packs fantastic taste. Plants produce heavy crops of perfect heart shaped, yellow fruits, that can reach 6-8 ounces. Tomatoes are medium-mild, sweet, juicy and mildly fruity. Vines are skinny, tall and have wispy leaves. Stake well and early. One of my favorite oxhearts! -
90 Days. I first tasted Mexico tomato at a local tomato tasting event. After that I was hooked. Huge dark-pink beefsteaks can easily reach 1.5 pounds. Some approach the 2 pound mark. Delicious and balanced with additional complimentary flavors, you would be hooked the minute you try one. Thick bushy vines produce nice crops of beefsteaks that will keep you growing them. Good disease resistance! -
A nicely colored antho tomato, Ananas Bleue is a real head turner! Regular leafed, five-six feet tall plants produce abundantly and showed good disease resistance for us. Fruits are mild with some sweetness and overall, have a good flavor. Our first ripened fruits were about 70 days after transplant. These may do good in containers too with regular feeding. Try dehydrating these or using them on a pretty platter. Try a few in the garden too! -
Opopeo Amaranth has large red/purple flower heads and greenish brown/bronze leaves that are, when tender, edible and delicious. In your flower garden, these will stand tall and erect, creating a spectacle du jour. Your gardens will never be dull with these and you will have fresh greens all summer long. These start blooming about 65 days after germination, which is best done via direct seeding. These do well when transplanted too. If you are into milling, Opopeo produces plenty seeds for your mill. Makes great flour! -
Clayton's Purple is a big, deep pink beefsteak that has fantastic flavor. Most fruits weigh between one and two pounds. Clean and crack-free, you would love these if you like them big and tasty. Its flavor is a bit like the old style tomatoes but not too much. It has a rich and complex finish that will please almost anyone who love that style of tomato. Plants are tall thick and robust. I made many sandwiches with these and truly miss them now that the season has ended. I will continue to grow these annually, whether or not I need seeds. One of my new favorites. About 82 days to first ripened fruits. -
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Farmers Market Jalapeno Pepper
A unique looking pepper that has similar heat to your standard Jalapeno, I find that these pack way more flavor, especially when ripened. Plants were about 3 feet for us and peppers ripened a little later in the season. Prolific and tasty, Farmers Market Jalapeno Pepper will be a delight in your dishes, especially for cooking Indian foods and with curry. Also great for pickling, salsas and seasoning meats etc. Nice choice for any chili pepper lover! It can be difficult to tell when these are ripening. I look at the blossom end for redness and give them a few days after that, before harvesting! I had many questions about these. Seeds are limited because I didn't make time to harvest, sorry!
