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80 Days. Wes is a beautiful red oxheart that you should totally enjoy. Like most other oxheart tomatoes, it grows on skinny vines with wispy leaves. I have noticed Wes tomato vines loves the hotter months. ours really shine from mid-July through August! Fruits are sweet, meaty and rich with some other complimentary flavors. The end result being a great tomato. I recommend these for sandwich making and sauces! Perfect for eating of the int too! Try it, you'll love it! -
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7 Pot Douglah Chocolate Pepper
When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! -
Lambert's General Grant Tomato
One of my favorite tomatoes all season long, Lambert's General Grant tomato really knocked it out of the park! The plants were tall, but that could be because they had a few hours less sunshine than most of the garden this year. Plants were 6-7 feet tall but produced like crazy. Fruits were a delicious mix of sweets, tarts and good old richness! I highly recommend this one. One of my favorite things about Lambert's General Grant is it's disease resistance. Excellent! Ripened fruits were a nice mid to deep pink and averaged 8-18 ounces. A perfect sandwich tomato, but really a good all purpose type. -
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Dwarf Speckled Heart Tomato
A high producer, you will be very pleased with Dwarf Speckled Heart tomato. Short 3 feet tall plants have regular and rugose leaves. They produce perfectly heart shaped, red and yellowish 3-6 ounce fruits. These need to be staked or tied up because plants get very heavy with fruits. Taste is on the sweet but milder side with good texture. Very beautiful head turners that would work well in containers, with care. 70 days to first ripened fruits. -
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Berkley Tie Dye Green tomato is a pretty bi-color fruit that has really nice taste appeal. Fruits are about 4-6 ounces and begin to ripen about 75 days after transplant. When you bite in, there will be plenty of fruitiness. But what is most recognizable is the really great balance of sweets and tarts. Vines are determined and stand up well to diseases. We do spray with Copper Sulfate during the season. Perfect salsa, garnishing, drying and fresh eating tomato. Great for market vendors. -
65-70 Days. Millions and millions of dime sized cherry tomatoes will be your prize for growing Matt's Wild Cherry. Aggressive, disease resistant vines are anxious to produce. Tomatoes are deep red, well balanced and very flavorful. These are perfect for salads, munching drying and tomato platters. If you like cherry tomatoes, you'll love these! -
Blue Sun tomato is another new antho variety that we have introduced in 2018. Smaller sized slicing tomatoes are a lovely lime green when fully ripened and sliced. On its exterior, fruits have some nice antho on the top side and a beautiful like green on its bottom end. Juicy and milder with some sweetness, Blue Sun has a very pleasing after-taste that is a bit difficult for me to describe. Indeterminate plants were prolific and hardy. From season's start to end, our plants had no issues. our first ripened fruits appeared around 75 days after transplant. From that point they kept coming! -
Dwarf Aussie Drop Tomato
Dwarf Aussie Drop tomato is a heart shaped fruit that grows on rugose, regular leafed plants. Plants were about 2.5 feet tall and produced heavily. Minimal staking is required. This variety is perfect for dark, sweet sauces, canning, cooking and more. Also a very nice snack in the garden. If you grow in smaller gardens or containers, these will work excellently. A few fruits were more elongated than heart shaped. I recommend 4-5 gallon containers or larger! I really loved these for sauces and cooking with. -
Florence Fennel There are so many ways in which you can use fennel. Here we use it in pasta salad, in seafoods, as stuffing in fish in soups and more. Fennel is one of the most popular herbs used in cooking today. Its flavor is so distinct, that you cannot mistake it for anything else. My friend, a chef, wrapped Florence Fennel in foil with crab legs, then grilled it for a short while. The crab flavor was amazing! My favorite ways to use it is in creamy type soups and middle East cuisine. Although most people use just the bulbs, the entire plant is edible. If you have never used fennel, try this most popular variety in your next dish! -
A little firecracker is how I would describe Tiny Samoa Dwarf Pepper. 1.5 feet tall plants produce so many peppers that you wouldn't believe your eyes. These are medium to very hot and perfect for canning, pepper flakes, powder, cooking and more. Perfect for container growing. Plants ripen their first peppers , which turn from green to red, around mid season. From that point they just continue going. Also perfect for small garden spaces! -
Dark Queen is a purple bi-color tomato that can reach 10 ounces. I especially like its rich and complexed taste. Its vines are not too tall, perhaps 5 feet, and produce a later crop of really good slicers. Fruits begin to ripen about 85 days after transplant and go all the way till frost. Our vines are usually disease free. This is a great slicer that works well on sandwiches and interesting dark tomato stewed tomato. Freshly packed Seeds! -
80 Days. Michael Pollan tomato is a green and yellow bi-color, pear shaped fruit. A multiflora, you can expect tons and tons of tomatoes once these start ripening. They are a nice blend of fruitiness, sweets and tarts. Vibrant vines are about six feet and show good disease resistance. When ripened fruits turn. yellowish green, so watch out for them. Great choice for salsa, snacking, cooking canning and garnish! Very tasty and satisfying! -
White Sugar Tomato
A sweeter and juicy variety, White Sugar tomato is a pure gem to grow. Although I would consider this a slicing tomato, I think it would shine as a juice and cooking variety. These are really good right off the vine. Ripening to a pale yellow color, 4-8 ounce fruits have a wonderful aroma when fully done. Very beautiful for plating too! Wonderful market variety! Plants are prolific and around mid season. 80 days! -
Vates Blue Scotch Curled Kale
If you love kale, Vates Blue Scotch Curled would be an awesome variety for you to try. Plants are short, perhaps 12 inches and produce some of the most beautiful and nutritious leaves that you could ever find. These can be used in salads, garnish, in soups or anything that you use kale for. Especially sweet after a light frost and is reasonably cold hardy. Plant in early spring for summer harvest, or, if you wish, in late summer for a fall harvest. -
Black Early Tomato
A dark chocolate colored beefsteak tomato that tends to ripen a bit earlier than most blacks. Tomatoes are between 10-14 0unces. Regular leafed plants produce plenty fruits that tend to have a rich, sweet but smoky flavor. You will have plenty of these to share with your friends and family. A must for market vendors. Great for sandwiches and more!! -
Des Andes Yellow tomato is a very special one. These were sent to me by my Spanish friend. She promised me that it was a great tomato, and it was! Sweet, meaty and satisfying, I absolutely love these for sauces and dehydrating. They are super good eating right off the vine too. Try some in your salsa or cook them down into some super tomato stew. We Are The Original US Sellers! -
Caspian Pink tomato is a big pink tomato that can reach 1.5 pounds or larger. In 2017 we grew several that were larger than 1.5. Vigorous, hardy vines, can reach 6-7 feed and produce plenty fruits that begin to ripe about 85 days after transplant. This is a perfect sandwich tomato that's sweeter, meaty and balanced. It reminds me of the true old-time tomato. Staking early with regular revisions would benefit this variety. Heavy fruits often drag vines down. Florida weave worked well for us! -
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Another beautiful dwarf variety with wonderful taste, Dwarf Confetti tomato belongs in every tomato garden. 4-10 ounce fruits are nicely bi-colored inside and out. Plants are less than 3 feet tall and have rugose leaves. Even though they are shorter, plants will benefit from staking. They produce an abundance of fruits and can easily become top heavy. Fruits are sweeter and fruity with nice texture! They have just enough juice to not make your sandwich soggy. Your first ripened fruits shows up about 80 days after transplant. Grow these in containers or small garden spaces. I recommend 5 gallons or larger. Try them, you'll love them. -
One of my three favorite dwarf grow outs in 2018, Dwarf Sarah's Red tomato should be a part of everyone's garden. I did not know what to expect when I grew these out because I had heard conflicting things. When I took my first bite of a ripened fruit I knew I was home! It was so good that I instantly regretted not growing more than 3 plants. But this fine tomato is not just great for snaking, it makes great sauce too! Making a great sandwich? Sarah's Red can do that also. Plants are about 2.5 -3 feet and produce a good amount of deep red fruits that begin to ripen in about 74 days after transplant. A great choice for dwarf tomato growers! -
85 Days. An old favorite of gardeners for many years, Old German tomato still stands up with the best of them! For as long as I have grown tomatoes, I always keep them in my rotation. Fruits average 1 pound and are beautifully bi-colored. Our vines have always displayed good disease resistance! Old German is on the meaty side, sweeter and delicious. nothing complexed about this one. It's just a straight up good tomato. -
Jewish tomato is a smaller red oxheart that is rich, meaty and sweet. Shorter wispy leafed vines bear a lot of 6 ounce fruits that begin to ripen about 80 days after transplant. Everyone that have tasted these have loved them. Unfortunately, they have a very few seeds, so our supply is limited. A very rare oxheart. Fantastic sauce, ketchup and paste tomato. Great on sandwiches also. Recommended! -
Approx 100,000 SHU
A medium hot variety, Turkish Cayenne Pepper is the perfect thing for sprinkling in your soups or adding a little extra heat on your meats. This beautiful pepper can grow to as long as 8 inches. These are perfect for making powder or flakes, when roasted dried or even fried. Sprinkle them in your meals when cooking or even make some delicious hot sauce. Plants are very productive, can grow to 3 feet tall. They never seems to stop producing. If you are seeking a chilli with high production for a small area or container growing. Try this gem -
PPP X PP"C" Tomato
PPP X PP"C" tomato is a mid-sized, wonderful black variety that averages 10 ounces. Flavor is very rich, with complex balanced taste of sweet and tart. A full flavored variety, you will like this one! Potato leafed plants produce a good amount of fruits, which, when transplanted in early May, begin to ripen in mid July. So it's about a 80 day fruition from transplant. Plants are about 6 feet tall and vibrant. I would say that this tomato is one of the better black varieties I have experienced in many years! I accidentally planted twice as many plants in 2020 and did not regret it. These plants produced so many tomatoes I could share a lot! Good disease resistance and they mind heat! Aroma is fantastic! Everyone should grow some of these! -
Dwarf Red Heart Tomato
I am so happy that we grew these in 2020. Dwarf Red Heart tomato is a very beautiful fruit. 2.4 feet tall plants produce 4-6 ounce, heart shaped fruits, that are bright red when fully ripened. Delicious rich taste and perfect for sauces and paste. Great garden snack too. Our plants had excellent disease resistance and were very prolific. One of the first tomatoes to ripen this year. 70 days to first ripened fruits! Perfect for container growing and smaller garden spaces! -
Big Rainbow Tomato
80 Days. When well ripened, a Big Rainbow tomato is something to see! It is not excessively big, perhaps 1 pound, but it's all you could handle. This is a great sandwich tomato and would work well in sauces, in the market, for garnishing when sliced and for fresh eating right off the vine. sweet, rich and juicy. Tall vines produce until frost! -
85 Days. Unique, whitish colored fruits that are mottled with greenish spots. Fruits average around the 1 pound mark and are sweetish and rich. Really nice textured flesh. Vines show good disease resistance and produce a good amount of fruits. perfect for sandwiches!
