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Vates Blue Scotch Curled Kale
If you love kale, Vates Blue Scotch Curled would be an awesome variety for you to try. Plants are short, perhaps 12 inches and produce some of the most beautiful and nutritious leaves that you could ever find. These can be used in salads, garnish, in soups or anything that you use kale for. Especially sweet after a light frost and is reasonably cold hardy. Plant in early spring for summer harvest, or, if you wish, in late summer for a fall harvest. -
White Sugar Tomato
A sweeter and juicy variety, White Sugar tomato is a pure gem to grow. Although I would consider this a slicing tomato, I think it would shine as a juice and cooking variety. These are really good right off the vine. Ripening to a pale yellow color, 4-8 ounce fruits have a wonderful aroma when fully done. Very beautiful for plating too! Wonderful market variety! Plants are prolific and around mid season. 80 days! -
80 Days. Michael Pollan tomato is a green and yellow bi-color, pear shaped fruit. A multiflora, you can expect tons and tons of tomatoes once these start ripening. They are a nice blend of fruitiness, sweets and tarts. Vibrant vines are about six feet and show good disease resistance. When ripened fruits turn. yellowish green, so watch out for them. Great choice for salsa, snacking, cooking canning and garnish! Very tasty and satisfying! -
Dark Queen is a purple bi-color tomato that can reach 10 ounces. I especially like its rich and complexed taste. Its vines are not too tall, perhaps 5 feet, and produce a later crop of really good slicers. Fruits begin to ripen about 85 days after transplant and go all the way till frost. Our vines are usually disease free. This is a great slicer that works well on sandwiches and interesting dark tomato stewed tomato. Freshly packed Seeds! -
A little firecracker is how I would describe Tiny Samoa Dwarf Pepper. 1.5 feet tall plants produce so many peppers that you wouldn't believe your eyes. These are medium to very hot and perfect for canning, pepper flakes, powder, cooking and more. Perfect for container growing. Plants ripen their first peppers , which turn from green to red, around mid season. From that point they just continue going. Also perfect for small garden spaces! -
Florence Fennel There are so many ways in which you can use fennel. Here we use it in pasta salad, in seafoods, as stuffing in fish in soups and more. Fennel is one of the most popular herbs used in cooking today. Its flavor is so distinct, that you cannot mistake it for anything else. My friend, a chef, wrapped Florence Fennel in foil with crab legs, then grilled it for a short while. The crab flavor was amazing! My favorite ways to use it is in creamy type soups and middle East cuisine. Although most people use just the bulbs, the entire plant is edible. If you have never used fennel, try this most popular variety in your next dish! -
Dwarf Aussie Drop Tomato
Dwarf Aussie Drop tomato is a heart shaped fruit that grows on rugose, regular leafed plants. Plants were about 2.5 feet tall and produced heavily. Minimal staking is required. This variety is perfect for dark, sweet sauces, canning, cooking and more. Also a very nice snack in the garden. If you grow in smaller gardens or containers, these will work excellently. A few fruits were more elongated than heart shaped. I recommend 4-5 gallon containers or larger! I really loved these for sauces and cooking with. -
Blue Sun tomato is another new antho variety that we have introduced in 2018. Smaller sized slicing tomatoes are a lovely lime green when fully ripened and sliced. On its exterior, fruits have some nice antho on the top side and a beautiful like green on its bottom end. Juicy and milder with some sweetness, Blue Sun has a very pleasing after-taste that is a bit difficult for me to describe. Indeterminate plants were prolific and hardy. From season's start to end, our plants had no issues. our first ripened fruits appeared around 75 days after transplant. From that point they kept coming! -
65-70 Days. Millions and millions of dime sized cherry tomatoes will be your prize for growing Matt's Wild Cherry. Aggressive, disease resistant vines are anxious to produce. Tomatoes are deep red, well balanced and very flavorful. These are perfect for salads, munching drying and tomato platters. If you like cherry tomatoes, you'll love these! -
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Berkley Tie Dye Green tomato is a pretty bi-color fruit that has really nice taste appeal. Fruits are about 4-6 ounces and begin to ripen about 75 days after transplant. When you bite in, there will be plenty of fruitiness. But what is most recognizable is the really great balance of sweets and tarts. Vines are determined and stand up well to diseases. We do spray with Copper Sulfate during the season. Perfect salsa, garnishing, drying and fresh eating tomato. Great for market vendors. -
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Dwarf Speckled Heart Tomato
A high producer, you will be very pleased with Dwarf Speckled Heart tomato. Short 3 feet tall plants have regular and rugose leaves. They produce perfectly heart shaped, red and yellowish 3-6 ounce fruits. These need to be staked or tied up because plants get very heavy with fruits. Taste is on the sweet but milder side with good texture. Very beautiful head turners that would work well in containers, with care. 70 days to first ripened fruits. -
Lambert's General Grant Tomato
One of my favorite tomatoes all season long, Lambert's General Grant tomato really knocked it out of the park! The plants were tall, but that could be because they had a few hours less sunshine than most of the garden this year. Plants were 6-7 feet tall but produced like crazy. Fruits were a delicious mix of sweets, tarts and good old richness! I highly recommend this one. One of my favorite things about Lambert's General Grant is it's disease resistance. Excellent! Ripened fruits were a nice mid to deep pink and averaged 8-18 ounces. A perfect sandwich tomato, but really a good all purpose type. -
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7 Pot Douglah Chocolate Pepper
When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! -
80 Days. Wes is a beautiful red oxheart that you should totally enjoy. Like most other oxheart tomatoes, it grows on skinny vines with wispy leaves. I have noticed Wes tomato vines loves the hotter months. ours really shine from mid-July through August! Fruits are sweet, meaty and rich with some other complimentary flavors. The end result being a great tomato. I recommend these for sandwich making and sauces! Perfect for eating of the int too! Try it, you'll love it! -
Don't let the small size of Aji Charapita Pepper fool you. This thing is pack full of heat, measuring about 30,000 to 50,000 Scoville heat units (SHU) ! The smallest pepper that I have ever grown, these are very nice for cooking and drying. When dried, they can be used as flakes, powder or whole. Just think that a Jalapeno pepper measures about 2,500-10,000 SHU. That means that one Charapita is almost 10-15 times hotter that one jalapeno. Ask me, I had to eat them to prove my point. They are hot! Great little pepper for garnish etc. It is said that they are very popular with chefs in South America. I am elated to have this variety on my website! -
Common Purple Phlox Seeds
The very first flower that ever drew me into flower gardening was Common Purple Phlox. Also known as Tall Garden Phlox or Phlox paniculate, this very attractive cultivar is not only beautiful, but vary hardy. They produce beautiful, big bunches of fragrant, deep pink blooms that last from June to August. Stalks can reach 3-4 feet tall depending on location. These love full sun but will flourish in part shade just as well. These are perfect for zones 4-8, but I have heard of instances where they have done well outside of these zones. Truly a wonderful, hardy addition, to your butterfly and humming bird garden. -
In the last four years we have grown out several Chinese varieties and all of them have been a pleasure to grow. Sekai Ichi tomato is just another one that we are so happy that we grew out. Very clean, crack free fruits were beautiful and tasty. Plants were hardy and demonstrated nice disease resistance. Fruits were about 4-10 ounces and very tasty. Meaty, nice juice, a little fruity and satisfying is how I would describe them. Perfect sandwich, and main crop tomato for market sales. Great snacker and slicer too! This is a must-grow if you like delicious pink tomatoes! -
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Sarandipity Dwarf Tomato
Sarandipity Dwarf tomato is a salsa lover's dream. It also is a great choice for snacking right off of the vine. Because of it's beautiful exterior, bi-color stripes, sweet and milder crimson flesh, it is a great choice for garnishing, drying, cooking and fresh eating off the vine! Plants are vigorous and hardy. Ours grow to about 3 feet tall and are great producers. -
Here is another good flavored, dwarf cherry. Dwarf Barossa Moon tomato is canary yellow and slightly larger than the average size cherry tomato. When fully ripened they are sweet, not too mild and flavorful. These are perfect for snacking in the garden, salads, dehydrating and more. Just pop one in your mouth and experience a burst of fruitiness. I love these because they are relatively crack-free and begin to ripen pretty early. Ours came in around 70 days after transplant. Plants continued producing until season's end. Dwarf plants are around 2 feet tall and produce clusters of 5 -7 fruits, under thick foliage. Perfect for in-ground and container growing! -
Large Red Cherry Tomato
Large Red Cherry tomato is one of the workhorses of the cherry tomato world. Just one or two of this very hardy and disease resistant variety is all you would need to feed an average sized family all summer long. Bright red cherries are about the size of Black Cherry tomatoes, begin ripening around 70 days after transplant and continue until frost. Fruits are juicy and balanced with plenty old school tomato flavor. Perfect for snacking and salads. Great choice for Farmers' Market, too! I highly recommend these for first time or container gardening because they are so tough! -
Flathead Monster Tomato
90 Days. A huge, outstanding, yellow beefsteak, Flathead Monster tomato is a sight to behold. Sturdy, tall vines produce a nice amount of 1-2 pound, meaty beefsteaks that are sandwich ready. This monster has thick, sweet meat that works excellently on a BLT. Vines have good disease resistance and need to be staked well with regular revisions. Hide your sandwich bread with these! -
D.B. Cooper Tomato
A Millard Murdock tomato, D.B. Cooper tomato is a cross between Marianna's Peace tomato, (one of my favorites) and an unknown black variety. Flattened beefsteak fruits can reach one pound and are generally in the 12-16 ounce range. Expect slight ribbing with slightly green shoulders. Rich and satisfying flavor with some smoky undertones. Try these!! -
Dwarf Audrey's Love Tomato
Dwarf Audrey's Love tomato is a plump, bi-colored variety. 2.5 feet tall plants are prolific and relatively early. One of our favorites in 2020, these things never stopped producing. Although this variety will do excellently in the ground it can easily be grown in in containers too. Taste is mild, with sweet undertones and earthiness, which I like. Ripened fruits are about 2 inches long with purple and green blushing and striping! Really beautiful and easy to manage, especially in small garden spaces! -
Aunt Ginny's Purple Tomato
There is so much that I can say about this German variety, but I will start with its dependability. If you need a tomato that's going to produce for you, even in tough conditions, Aunt Ginny's Purple tomato is a great choice! Ripened fruits are deep pink and can reach one pound. Ours averaged 10-14 ounces. Taste is rich, and sweeter, with excellent texture. Mildly acidic. I love these so much! Plants are potato leafed and about 6 feet tall. One of the last varieties to make it to first frost this year. There were still tons of green ones on the plants after frost. -
A high producing variety, Dwarf Maura's Cardinal tomato is truly a treat in any garden. Ours were exceptionally prolific! Oblate, Cardinal red fruits, are very pretty and weigh about 4-6 ounces. These are unmistakable in appearance. This summer our gardens were lit up with a very beautiful but different shade of red. Plants are about 3 feet tall and have nice resistance to early blight. Fruits are very well balanced, sweet but not too much with some zing. These deliver a very nice tomato experience Texture is excellent. Great for slicing, snacking, garnish, market sales, cooking and more!! As a Dwarf variety, it most likely would perform well in larger containers and small garden spaces, too -
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In our garden, Alfonsi's Big Pink Beefsteak tomato was my favorite beefsteak and perhaps tomato in 2018. It really took me by surprise because of it's green shoulders, but that just helped to intensify things. Alfonsi's is so balanced and tasty, it has made its way on my top tomato list. This, along with Texwine, Green Giant and about 5 or 6 other big beefsteaks were really impressive in 2018. It also reminded me of Dester, one of my favorite beefsteaks! Alfonsi's is smooth, not too sweet or tart, sort of fruity and has just the right amount of everything. Simply impressive. Stake well and expect plenty fruits. Good disease resistance all through the season! Seeds from a European friend! Fruits can reach 1.5 lbs. Green shoulders turn pink eventually but fruits taste great even with them!
