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An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!! -
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Welcome to Fishlake Oxheart tomato. it is one of the most delicious tomatoes that you may ever experience. This 6-10 ounce fruit ripens to a pale pink exterior, but have really deep pink interior that is full of meat and bursting with flavor. It has nice balance too. If taste is what you are after you should try this one. Vines are wispy leaved and produce plenty fruits that begin to ripen about 74-80 days after transplant. Stake and feed well, then harvest your rewards. Perfect sandwich tomato. Will work well for fresh eating, market sales and cooking. Try these! -
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Black From Tula tomato is one of the varieties that got me hooked on the dark colored varieties. This full flavored fruit is rich, earthy and tasty. Our plants were never taller than 5 feet and produced big crops. We did have to spray them one time with Serenade for symptoms of early blight, but they did excellently after that. Our plants produced all season long! This is a good choice for salads, slicing, sandwiches, garnishing and more. These can do well in containers with proper staking. Expect your first ripened tomatoes around the 80 day mark. Enjoy! -
Mrs Maxwell's Big Italian tomato is a large, deep pink, meaty variety, that packs nice tomato flavor.Let it ripen well and you will be rewarded. I have regretted only growing out only three plants in my first grout-outs, but they will be back in 2019. For me, this was a memorable tomato because it was tasty, productive and had hardy vines that produced multi-purposed fruits. I had these cooked, stewed, sauced, as fried green tomatoes, sold some at the market, ate them in the garden, gazpacho, you name it, I did it. I ended up not saving many seeds. It's all good though. I saved enough to share a few! Grow these out if you like good tomatoes! -
Valentina Doohova tomato is easily one of the best red oxhearts that we have grown. This super clean tomato is also very pretty. Reminiscent of Mayo's Delight, this cutie is pack full of flavor and ready for a sandwich. Bright red fruits are aromatic and a perfect balance of sweet, acids, juice and flesh. Plants are wispy leafed and produce large crops of 6-12 ounce fruits that, when fully ripened, will blow you away! We harvest our first ripened ones around 75 days after transplant. This is a great market tomato because to its taste, looks and production. Cooking, canning, sauce, garnish and more! -
Ivan Tomato
Ivan tomato is a Missouri family heirloom that is not well known. As a result, not many people are currently growing it. During my research, I discovered that only one vendor was carrying it. I believe it is because of this vendor that this cultivar made it's way to me. This variety needs to be grown by more fanciers, in order for it to be preserved! Our Ivan plants were tall and vibrant. They produced high quantities of tennis ball sized, red fruits that were delicious and inviting. A mid to late season variety, these have really good old time, full flavored, balanced taste. Our plants showed good disease resistance and were among the last to go down. This is a great slicer and market tomato. Try some when you are making your next sandwich. It works! -
One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! NOTE: We would have liked to have had more images for this variety. More will be coming soon. -
False Blue Indigo
Baptisia australis. False Blue Indigo is a very beautiful perennial flower that flourishes in late spring early summer. 5 feet tall stalks produce clusters of eye opening bluish blooms that are perfect for cut flower bouquets. Easy to grow from seed, this hardy perennial will do ok even is difficult soils. Light up your gardens with False Blue Indigo! Try These!! -
80 Days! Anna Banana Russian is a smaller, oxheart variety that packs fantastic taste. Plants produce heavy crops of perfect heart shaped, yellow fruits, that can reach 6-8 ounces. Tomatoes are medium-mild, sweet, juicy and mildly fruity. Vines are skinny, tall and have wispy leaves. Stake well and early. One of my favorite oxhearts! -
Bolivian Wild is a little yellow cherry that literally goes crazy with beautiful fruits. They are a little bigger than nickel sized and are sweet juicy and very good! These are perfect for snacking and salads. Great also for jams and jellies. Vines are not too tall and can easily be grown in containers. You can expect some ripened fruits at around 70 days! -
80 Days. Ljubitelskiy Rozovy tomato (Любительский Розовый) tomato is one of our personal favorites here on the farm. First grown in 2017, this is the perfect tomato. Seriously everything about this pink beauty is awesome! About 1 pound fruits are produced on regular leaf vines that refuse to stop producing. Fruits are so delicious I could not stop eating them. Juicy, rich and balanced, with nice old time tomato flavor, this is the all purpose tomato that you want to grow as a main crop. It's not a fancy looking tomato but it is certainly one of the best for us here! Don't have a sandwich without this one! -
Shuntuk Giant Tomato
Shuntuk Giant tomato is very deserving of it's name. Everything about this variety is gigantic. It has always been the biggest plants on the farm. Some of ours have averaged 9 -10 feet tall and much wider than the average plant. Shuntuk Giant tomatoes are deep red and weigh between 16 and 32 ounces. So it totally makes sense why vines are that thick! -
We have had so much fun growing Strelka's Arrow that I don't know if our garden can ever do without them! This sauce specialist is mild and sweet with very few seed cavities. It is mostly all meat. Strelka's Arrow's vines are determinant, excessively prolific, short, and sprawling. They are perhaps the most prolific sauce variety that I have ever grown. Vines are bushy and cluttered, so these need to be staked and bottom leaves trimmed. Our vines never had any diseases. We do spray with copper sulfate right after transplant and again after first fruit-set. If you have little space and need high yield, this would be a good choice for you. Firm fruits are perfect for drying and canning also. Does well as a keeper. -
Summertime Green Dwarf tomato is appropriately named in my opinion. For one thing, for me they begin to ripen right in the middle of the summer, around July 20th. The other thing about this bigger fruit, is that it stays quite green, never really changing colors much, even when it’s ripened. Rugose leaf plants are tree type and grow to about 3.5 feet tall. They display good disease resistance and produce some nice sized tomatoes, with the larger ones weighing in about 10 ounces. Its flavor is certainly a thing to behold. this one is on the it’s sweet with plenty juice. I also like that it has a little fruity kickback. Summertime Green is a great tomato for salsas, sandwiches, cooking and eating right off of the plant. Go for it! -
Lenny's And Gracie's Kentucky Heirloom Tomato
As I have stated before, 2020 was a year when we grew some of the most wonderful varieties. Lenny's And Gracie's Kentucky Heirloom tomato is one of those. For me, this tomato was unforgettable for more than one reason. First, I was very pleased with the taste. Also, production was excellent! The plants just kept pumping them out! We harvested many, many of these! Plants were very hardy and produced all season long, with minimal signs of diseases. My favorite part was tasting them. These are very inviting! Taste is fruity, mild and sweet with good balance. Canary yellow fruits with pink blushed bottoms, are blemish free and regularly approach one pound. I would say average weight is 12 ounces to 1 pound. So these are nice and big. A really nice choice for sandwiches, slicing, market sales and more. So happy I was introduced to this one! Will be growing again next year! -
Waltham Butternut Squash
I love Butternut Squash so much! This year, I was fortunate to have a patch of these. I harvested tons and tons. Presently in my basement there are at least enough to last me through the winter. I am looking forward to making winter dishes. I especially love them oven baked, wrapped in foil, with good butter and a touch of sugar salt and black pepper. But I also love to make soups and bisque. Cooke in an Indian cut style with coconut milk and spices is absolutely delicious. Nutritious, delicious and filling! Just a few vines will give you enough food for many months! Some fruits can get pretty large! -
Opopeo Amaranth has large red/purple flower heads and greenish brown/bronze leaves that are, when tender, edible and delicious. In your flower garden, these will stand tall and erect, creating a spectacle du jour. Your gardens will never be dull with these and you will have fresh greens all summer long. These start blooming about 65 days after germination, which is best done via direct seeding. These do well when transplanted too. If you are into milling, Opopeo produces plenty seeds for your mill. Makes great flour! -
A nicely colored antho tomato, Ananas Bleue is a real head turner! Regular leafed, five-six feet tall plants produce abundantly and showed good disease resistance for us. Fruits are mild with some sweetness and overall, have a good flavor. Our first ripened fruits were about 70 days after transplant. These may do good in containers too with regular feeding. Try dehydrating these or using them on a pretty platter. Try a few in the garden too! -
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Green Moldovan is the tomato that got me into green tomatoes. Before Moldovan, I had a few green varieties that didn't impress me. After Moldovan, I began seeking out worthy varieties. This is a 3-6 ounce ounce tomato that is very fruity delicious and balanced. Vines are prolific and hardy. Fruits begin to ripen about 75 days after transplant. I love making salsa and green sauces with these! Check thoroughly for ripened fruits! -
90 Days. Marvel Striped is one of my favorites. Big one pound, yellow and red bi-color fruits, are later to ripen but very, very good! Fruits are meaty and balanced but leans towards the sweet side. Vines have regular leaves and are about six feet tall! Perfect Sandwich tomato! -
Omar's Lebanese Tomato
Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces. This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too! -
75 Days. Dwarf Orange Pixie tomato plants are perhaps 2.5 feet tall and produce deep yellow fruits that are about 2-3 inches around. Fruits are juicy, milder and on the tart side. A perfect selection for Salsa and tomato juice, this one will do excellently too when dried. Excellent choice for container growing. Plants are determinate and prolific! -
Orange Caprese tomatoes are a delicious sauce and paste tomato that was bred by my friend Fred Hempel of Artisans Seeds. Be careful when you bite into them or you will be splashed with delicious orange colored juice. Vines are about 5 feet tall and produce clusters of about 5 deep orange, 2 inch elongated fruits. 75 days to ripen, disease resistance good. Also good for drying and garnishing. -
Dark Tiger tomato is a visually appealing, antho variety. I especially like it because if it's good flavor, which is very low on the "antho taste". These are meaty, sweet, earthy and have nice balance too. I could see these doing well in containers. Fruits are pretty have turned lots of heads in our garden. Expect first ripened fruits about 75 days after transplant. This is a good choice for salads, fresh eating, garnishing, cooking, fresh salsa and even market sales. Fruits are medium-firm. Planting in full sun can definitely enhance the colors of your fruits. Certainly worth growing!! -
Whetstone Wonder tomato is a huge, sweeter beefsteak that you will fall in love with. Tomatoes can easily reach 2 pounds. I was given these seeds by a family in Indiana USA who stated that it had been grown for years by a great aunt. The way the story was told to me, it seemed that Whetstone had been in that family for more than 75 years. I'm supposed to get more info in this one soon. Whetstone Wonder is also very meaty and aromatic when fully ripened. Plants need early staking with regular revisions. One slice will cover your sandwich bread twice over! Recommended!
