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Dwarf Radinilee tomato has always been a huge hit for us here are Renaissance Farms. This tomato is etched in my memory, I love its color, flavor, taste, size and growing habit. Short plants are about 3.5 feet tall and produce a bountiful harvest of purple and green bi-color fruits that can be as big as 10 ounces. When sliced, there is also a beautiful marbling of green and pinks. Taste is rich, sweeter and juicy. Will do excellently in bigger containers! Stake them well! -
Big, red and meaty beefsteaks that can reach 1.5 pounds, begin to ripen about 85 days after transplant. Hardy vines are thick, sturdy and need early staking. Sauce ready fruits are also perfect for sandwiches and biting huge chunks out of the reddest ones, right off the vines. These are sweet with great aroma and old fashioned taste. Begin staking right after transplant! Couilles de Tareau tomato is a great beefsteak! -
Black Zebra is another popular variety among the culinary community. Beautiful greenish brownish, striped tomatoes, are something to behold when ripened. They make the best salsa! 5 foot tall, hardy and prolific vines, begin to ripen fruits around the 75 day mark. They never quit until frost. Take these with you to the market, you'll sell tons! -
Cabbage-Red Acre
Don't be surprised if this turns out to be one of the best cabbages that you ever had. This beauty has so many upsides that you may grow it each year. Not only is it very visually appealing, but it is also tasty, early, perfect for containers and has very good disease resistance. Red Looks and taste awesome in cole slaw! These can also get as large as 4 pounds! Good in cooler climates and matures around 85 days. A perfect farmers market item. If you're a cabbage lover, try these, you'll be hooked!
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Stevie Pepper
I love, love this pepper. If you can tolerate the heat, Stevie pepper will definitely please you! Not only is it pretty, but tangled in it's heat, is some distant fruitiness. When. cooked whole in my beans, its aroma was something to appreciate! Our plants were about 3 feet tall and produced a little late. Production was good and plants were exceptionally good in extremely hot weather and periods of drought. Great for some nice powder or flakes. I can definitely see this in some spicy soup or gumbo, YUMM! -
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I was a true pleasure growing Large Red Antigua pepper this year. After saving seeds we had lots of fruits left to try several things with. So we dried some, cooked with some, ate some in salads and even enjoyed many by themselves, right in the garden. In every instance, this pepper performed remarkably. What's more, ours came in early and produced all the way until frost. By far, it was one of the most prolific, sweet varieties that we have grown in many years. Try making some flakes with these, you'll love them sprinkled on your foods. Very hardy plants, even in extremely hot and weather weather. Nice choice for sweet pepper lovers. -
Dwarf Saucy Mary tomato is a really unique, tasty and pretty tomato that I recommend for anyone growing dwarf varieties. If your aim is to make some tasty, green tomato sauce, give it a try. Elongated, green and yellow, bi-colored fruits measure about two inches long. They are born on determinate plants. Prolific plants are tree-like and grow to about 2.5 feet tall. Fruits begin to ripen about 75 days after transplant. Sweetish, not too juicy and medium mild, these have nice flavor and would definitely perk up your dish. Also nice for garnishing, pickling, canning, cooking and more. Good for container growing too! -
If you like delicious red tomatoes, then Sugar Bison tomato is one for you to consider. Each year I keep a mental and written record of tomatoes that I've really enjoyed. For Sugar Bison, I never had to consult my written record because it was outstanding in my mind. 10-16 ounce beefsteaks are perfectly balanced, with good old time tomato flavors. this one fits perfectly on a tomato sandwich. Vines are taller and hardy. They produce a nice amount of fruits that begin to ripen around 82 days after transplant. A good market/main crop variety. I recommend this one! -
I received some Egg Yolk tomato seeds in a seed swap in 2018. Truthfully, I only grew them out because I had some extra space. It turned out to be a great decision! Tall vines produced sweetish, juicy and flavorful cherries and were very prolific all season long. I especially liked that they were crack-free. This is absolutely a snacking and salad tomato, that may work well as a main crop variety for market sales etc. May I also suggest slicing some and dehydrating them, so yummy! There is also potential here for container growing, but some staking will be necessary. Egg Yolk is also early ripening, coming in at 70 days after transplant. Definitely worth growing! -
German Orange Strawberry Tomato
This is a beautiful oxheart tomato that ripens to a deep yellow color. German Orange Strawberry tomato is a juicy and meaty fruit. Smooth blemish-free fruits are six to ten ounce fruits and perfectly heart shaped. They seem to light up their vines when ripened. Skinny vines are about 6 feet and prolific. You can expect ripened fruits about 80 days after transplant. make yourself some really great tomato sauce, salsa and thick tomato stew! Eat plenty in the garden too! -
Italian Heirloom is a dense, red oxheart that is perfect for sauces and sandwiches. Vines are very skinny and have wispy leaves. Fruits are sweet and meaty. I have made lots of sauces with these and it always delivers the goods! 85 days. High producing vines show good disease resistance. Stake well and early! -
Arkansas Traveler tomato is a very hardy and dependable varieties that exist. It's easily the easiest variety for me to describe. Our prolific vines have always displayed great disease resistance. Spotless fruits ripen to a nice rose pink color after about 75 days. It has a true old time rich flavor, which includes plenty of juice and aroma! These should be staked well and may do good in bigger containers! This has for a very long time been one of my most reliable varieties for me and farmers around the globe. Even in your very toughest years of too much heat, rain and humidity, these will produce for you. Don't let your garden fail you, try these!! -
Barby Tomato
Another new and rare determinate variety here in 2019, Barby tomato is perhaps my favorite of them all. Short plants produce big crops of deep red, blemish-free and flavorful fruits. These are perfect little slicers too. Along with Birch, these two produced a bunch of early and tasty fruits. I especially love Barby because it showed no signs of diseases and held up very well, even in a tough season. Perfect for cooking, juicing, snacking, canning, stews and more. Good choice for early market tomatoes. I also suspect that they will perform admirably in containers of perhaps 4 gallons and larger. Try these you will like them. -
Anna's Multiflora Tomato
75- Days! I have grown Anna's Multiflora tomato many times over the last 7 years and it's still one of my go-to tomatoes. Perfectly balanced with a sweetish feel, this is a great sauce, paste, drying and even cooking variety, Anna's Multiflora is the perfect solution for many situations. Vines are about 5 feet tall and produce plenty of red, elongated fruits. this is also a great variety for canning! -
Dwarf Goldfinch Tomato
Mildly sweet, full flavored and delicious with nice undertones, is how I would describe Dwarf Goldfinch tomato. Big, canary yellow fruits, can weigh ten to twelve ounces, but ours averaged around 8-10. Our plants grew to three feet tall and produced a very nice crop which began to ripen about 78 days after transplant. Disease resistance was great for us and we harvested until season's end. These need to be staked early because of the quantity and size of fruits. Works excellently in smaller gardens or larger containers (5 gallons or larger). If you have never grown dwarf varieties before this variety would be a great way to start. Really nice taste on these! -
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Ananas Zebra Tomato
Ananas Zebra tomato is a delicious variety. 6-10 ounce fruits are beautifully bi-colored inside and out. Our plants were prolific and showed nice disease resistance. We noticed our first ripened fruits around day 75 from transplant. They continued producing heavily throughout the season. These would be great as market tomatoes because the have nice flavor and texture and would hold up for market. Perfect choice for fresh salsa, garnish, cooking, slicing and fresh eating. Staking early would assist in a successful crop! Another nice addition to any bi-colored tomato garden! -
I am so happy that I grew out Grandma Josie's Amish White tomato in 2018. Honestly, I had forgotten that I had a few plants on my grow list. Wished I had planted more! When the fruits began to ripen, I then took notice! Tall vines produced 1 pound, very pale yellow beefsteak fruits, that were desirable and tasty. If you like a balanced tomato that is not too loud, this would work well for you. Sweetish, minimal acidity, great texture and meaty is how I would describe Grandma Josie's Amish White! Recommended for any tomato garden. 90 Days! -
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Bundaberg Rumball tomato is a beautiful little dwarf cherry that shouldn't be overlooked. I haven't heard much hype about it but I'm here to say, there should be! Short 3 foot plants produce plenty of greenish-brown tomatoes that are perfect for many applications. The one that first comes to my mind is salsa. They can also be as snacks and fresh eating right off the plant, canned when greener or almost ripened, and used for cooking. About 3 ft tall vines will produce early and a really good amount for the size of the plant. They will need some staking. If you're growing in containers, plant deep and feed in a timely manner. -
Bugai Rozovyi Tomato
Bugai Rozovy tomato is the perfect companion for sandwiches. A large pink variety, this dense beefsteak is a balanced and very good tomato! Weighing about 12-20 ounces, it will impress you. We grew ours in full sun and they were very meaty, on the sweet side, smooth and delicious. They also tend to ripen pretty early for larger sized tomatoes. Our vines were about 6-7 feet tall and fruits began to ripen about 80-85 days after transplant. It reminds me of Pink Brandywine but a little denser and a bit sweeter. It's already on our grow list for 2018. We just had to grow them gain! -
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Anyone who has ever grown Kosovo tomato knows how very useful it is. True to what oxhearts do, this very tasty variety is a keeper for me from now on. Let's first talk about its production, Kosovo is second to none! Our plants produced fruits that were 6-16 ounces but averaging about 8. Wispy, regular leafed vines were always loaded even as I picked every other day. Each time I visited my plants they seemed untouched and never picked from. As far as taste, these were very good. They were full flavored and tasty. I made some very good sauce with these. I also made stew, fried green tomatoes, sandwiches and ate quite a few in the garden. Wonderful experiences all around! In a nutshell, Kosovo tomato is a multi-use tomato that is second to none! Totally worth growing. -
KARMA Purple Tomato
If you are seeking a purple, larger cherry variety with superb taste, try KARMA Purple Tomato. With this one you will find superb taste, good production, hardy plants that are early producing and also good for northern gardens. There is truly no downside to KARMA purple. Breeder Karen Olivier of Canada and Marsha Eisenberg of Florida collaborated on this and others in the KARMA series. Purple is rich, juicy and sweet with nice aroma when fully ripened. Its slightly different from it's sister, KARMA Purple Multiflora, which produces slightly smaller and earlier fruits that are just as good. All in the series are potato leafed. You couldn't go wrong with any variety in the KARMA series! -
Reinhard Kraft's Chocolate Heart Tomato
The most beautiful chocolate oxhearts that you will ever see! Full flavored, intense taste and so beautiful! When you grow Reinhard Kraft's Chocolate Heart tomato you will immediately put it on your annual list. I couldn't eat many of these because 4 of my 6 plants died in the floods after 21 days of non-stop rain. I saved all of the seeds I could from most of the remaining fruits and only ate three smaller fruits. They were so good that I am growing many more plants next year for seeds, market and personal use. Intensely colored brown fruits are meaty, wonderfully textured and aromatic. Great choice for almost anything, but you must eat a few right off of the vine. Plants produce plenty! Great disease resistance! Recommended! -
Silver Fir Tree is a dwarf Russian variety. Pants are perhaps 2.5 feet tall and productive. They bear lots of 3 inch round, red tomatoes that are mild and juicy. This is an extremely early variety. Ours usually ripen around 65 days after transplant. Great variety for growing in containers. Staking is needed! -
75 Days. Blushing Bride is a yellow and red bi-color slicing tomato that is a pleaser in every way. It has a sweeter and fruity finish with lots of juice. 6 foot tall vines are very productive, hardy and will produce until frost if well cared for. These are guaranteed to turn heads and generate lots of interest. Perfect for sandwiches, eating off the vine, sweet yellow sauce and more. A market vendor's dream! -
Blue Chocolate tomato is a smaller slicing variety that is not only pretty, but has a good flavor. Its sweeter but bold with lots of juice. There are also hints of old time flavor but not strong. It's not a mild tomato so you will have plenty of pop! Another member of the anthocyanin family, Blue Chocolate vines are prolific and tall. Ours grow to about 7-8 feet and were loaded with chocolate colored fruits with darker tops. This is a great tomato for snacking in the garden, garnishing, salsa, drying for powder and salads when sliced. Try some, you'll like them! -
Looking for a unique and rare tomato with plenty appeal? Reinhard Kraft's Green Heart tomato could be the one. As far as I know, it's only one of a few green oxheart beefsteaks. This gem is all meat and no bones. Very dense, 8-16 ounce oxhearts ripen green and just pop with flavor. A great place for anyone to start if they have never tasted a green when ripened tomato. True to the oxheart family, RKGH is flavorful and very tasty. This is a great choice for sandwiches, fresh eating, sauces, and more. They are a little bit late though. Our first ripened fruits came in around 85 days, but I promise you, the wait was well worth it! Recommended! -
Giant Australian Beefsteak Tomato
Another huge beefsteak that will suck you in. If you like them large, Giant Australian Beefsteak tomato has your back! This is a very determined and hard working variety that I feel everyone should grow. Great for first-time growers wanting to grow huge tomatoes. Vines are vibrant, sprawling and thick. Some bottom pruning may be needed. Fruits are meaty, balanced and delicious. Great sauce and sandwich tomato!
