Piennolo del Vesuvio tomato is an Italian variety that’s perfect for canning and even sauces. Slightly elongated, cherry fruits have nipples in their blossom end. Five feet tall plants produce many large clusters of fruits. They begin to ripen in 65-70 days after transplant. Our plants also demonstrated nice disease resistance. We had no diseases on them in 2018. I made some killer sauce with these. I also enjoyed some fresh salsa too! These will work well for market sales. They also keep well after harvest. Try dehydrating some for tomato flakes or dried tomatoes for your meals. Prolific!
Piennolo del Vesuvio Tomato
$2.50 – $3.50
Description
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Piennolo del Vesuvio Tomato
Piennolo del Vesuvio tomato is an Italian variety that’s perfect for canning and even sauces. Slightly elongated, cherry fruits have nipples in their blossom end. Five feet tall plants produce many large clusters of fruits. They begin to ripen in 65-70 days after transplant. Our plants also demonstrated nice disease resistance. We had no diseases on them in 2018. I made some killer sauce with these. I also enjoyed some fresh salsa too! These will work well for market sales. They also keep well after harvest. Try dehydrating some for tomato flakes or dried tomatoes for your meals. Prolific!
Additional information
| Tomato Seeds | 10 SEEDS, 25 Seeds |
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