Aji Limon Pepper
Here is a pepper that you can use for so many things. It has a very fruity flavor and good heat but not overwhelming. Aji Limon is possibly the most prolific variety that I have ever grown. It’s so productive that I actually made gallons of hot, seasoning sauce with just a few plants. These should do great in containers, where they may not do do well as in-the-ground, but because they are so prolific, there’ll still be plenty to go around. Thin skinned, great for flakes, powder, cooking, fresh salsa and tons more. Medium heat. A favorite of mine.
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