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White Currant is without a doubt the hardiest and the most stubborn tomato I have ever grown! It is so prolific and hardy that you will never be able to get rid of it in your garden. Plant it once, and it will always reappear. Dime sized, sweet, earthy fruits are light yellow and have a soft texture. They are not good candidates for market sales but perfect for snacking in the garden. Busy vines like sprawling everywhere and would rather not be staked. 70 Days. -
White Eyez Tomato
White Eyez tomato is a stable variant of Dragon's Eye. Light yellow tomates with speckles of green and gold are very tasty and refreshing. In 2015, when I first discovered these in my garden, I was baffled. I have grown them each year since then and they have always produced the same thing. Plants are about 6 feet tall and produce bunches of 5-6 golf ball sized fruits with wonderful flavor and texture. For me, taste is not similar to Dragon's Eye, which is a delicious variety also. White Eyez is fruitier and perhaps has a bit more balance. Both are great though! Expect your first ripened fruits around 70 days after transplant. Perfect for snacking, garnish. -
White Sugar Tomato
A sweeter and juicy variety, White Sugar tomato is a pure gem to grow. Although I would consider this a slicing tomato, I think it would shine as a juice and cooking variety. These are really good right off the vine. Ripening to a pale yellow color, 4-8 ounce fruits have a wonderful aroma when fully done. Very beautiful for plating too! Wonderful market variety! Plants are prolific and around mid season. 80 days! -
75 Days. White Tomesol is a smaller white tomato that can reach 6 ounces. It's one of the whitest varieties that we have grown. Vines are disease resistant and hard workers. You can expect your first fruits around 70 days after transplant. Vins are about 5 feet tall and produce bountiful harvests. We have absolutely no disease issues with this variety and it produces all the way until frost. I especially love the look of this fruit. White Tomesol tomato is fruity, juicy, slightly sweet and milder. A perfect choice for those seeking a milder tomato with really good tomato taste. Try some plants, you'll be happy that you did! -
Wild Tomato Rot
70 Days. Wild Tomato Rot seeds were passed on to me by Mr Dean Slater. He stated that the "Rot" may stand for Rotterdam. This ever vibrant red cherry is all you will ever need for snacking in your garden. they produce so many that two plants will ware you out! They are sweet and juicy with a very good finish. This is truly a good little tomato that I am always elated to grow. Fruits are dime sized and plants are vibrant and bushy! -
Looking for a very delicious dwarf variety that grows nice sized fruits? Willa's Cariboo Rose Dwarf tomato will get the job done. This beautiful beefsteak grows on tree-like plants that produce plenty, considering the size of tomatoes they produce. Our plants have shown good disease resistance, especially to early blight. Tomatoes are meaty, balanced, rich and tasty. They veer slightly on the milder side but not too much. Expect your first ripened fruits about 80 days after transplant. From that point, indeterminate plants continue producing until season's end. Some staking is necessary as plants topple with the big fruits they bear. Great choice for smaller gardens or container growing! More dwarf tomatoes Here! -
Williams Striped Tomato
90 Days. Williams Striped tomato is among the biggest bi-color varieties that we grow. Sweet and meaty beefsteak fruits can reach 2 pounds. Plants are vigorous, hardy and always perform excellently for us even through hotter months. Stake well, with regular revisions. Fruits grow quickly and super large. Great sandwich tomato but you can use it in any way you wish. fantastic market seller! -
Winsall Tomato
Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production. A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days! -
Wisconsin 55 Tomato
One of the sturdiest producers that we grew in 2019, Wisconsin 55 tomato will be a repeat grow for sure. Clean, juicy fruits are not mushy, rather they have very nice texture. These are great for tomato juice, salads canning and more. A good all purpose tomato. I love cooking with them, they make really good stew. This is a hard-working variety that will do well in heat or wet conditions, workhorse! Crack resistant, with high disease resistance. Try some! -
90 Days. Wonder Of The World is a large beefsteak that grows on sturdy 5 feet tall plants. Huge oblate fruits are a bit late to ripen but it's totally worth the wait. These pink beauties can easily reach 2 pounds. Most of ours have been around 1.5. It's a sweet variety with lots of meat and juice. This is another one that I am fond of. -
Work Release Paste Tomato
Work Release Paste Tomato is an outstanding sauce and paste variety. Prolific, indeterminate plants produce 8-16 ounce, pink oxhearts that are pretty and clean. I like that they are relatively early, beginning to do so around 78 days from transplant. If you are a market vendor you would love these! These are meaty, mildly sweet, have really good tomato flavor and nonstop! Bushy plants have good disease resistance too! Great choice for canning, sauce, paste and ketchup. I happen to think it's a great all purpose variety, which includes sandwiches! Try these! -
Yellow Accordion is a sweet, soft, beautiful, stuffing type tomato. It is also juicy! This tomato is a great fresh eating tomato off the vine and excellent when stuffed with already cooked food. It will not stand up to oven heat for more than a few minutes. Vines are very tall, prolific, resilient, and show great disease resistance. Great for fresh eating, stuffing, and salsa. Especially good for garnish and in sauces! This is one you must try. See it On YouTube! -
Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
I am not sure that I have ever grown a tomato with the physical characteristics of Yellow Stone tomato. Very tasty fruits seem flatter than I have experienced before. With that said, it's a solid tomato with nice fruity flavor. To me, this is more like a tropical fruit. It's mild juiciness will suck you right in. Regular leafed plants are about 6 inches tall and productive. About 75 days after transplant, you will begin to harvest red and yellow bi-colored ripened fruits that are around 6-10 ounces. They will keep coming through your growing season. A very satisfying fruit, a very nice find for me. Try these! -
Here is another fantastic variety from Fred Hempel. Yellow Taste tomato is a salad lover's dream. Like many of Fred's creations, Yellow Taste vines are not too tall, vibrant and prolific. Ours were about 4 feet. They produced 1-2 inch, elongated fruits, that were sweet, fruity and satisfying, all season long. Additionally, they performed very well in hotter, extended drought periods. The highlight for us was at the market, where they attracted many return customers week after week. These are perfect for salads, snacking, garnishing, cooking and more. Try dehydrating some, then you could experience the true intensity of this worthwhile little plum shaped fruit! -
Yoder's German Yellow Tomato
Yoder's German Yellow tomato is perhaps the best yellow tomato that we have grown in many years. It certainly was a standout for us in 2017. A very good producer. This workhorse will produce up to 24 ounce tomatoes all season long. It is not bothered by extreme heat. Tomatoes begin to ripen about 85 days after transplant. It is sweet, rich, meaty, and balanced. Perfect for sandwiches! See it on YouTube! -
If production, disease resistance and taste are what you are after, Yubileyny Tarasenko tomato is for you! I have grown a lot of tomatoes from the Tarasenko series and I love them all. But this one is perhaps the most prolific! Five feet tall vines produce huge clusters of pretty, red fruits, that are a bit larger than average cherry size. Fruits have nipples on their blossom end. That's pretty common with Mr Tarasenko's tomatoes. These are well balanced, juicy (but not too much), aromatic and really tasty. Great for snacking, salads, drying, sauces, cooking, canning and so much more! Nice shelf life! -
Zapotec Tomato
75 Days. After years of growing pleated tomatoes, I now know that they mostly have one thing in common, SAUCE! With that said, Zapotec tomato is another sauce specialist! Very tall plants produce many 4-12 ounce, heavily pleated fruits that ripen after about 75 days. Plants also have good disease resistance and do excellently during the hotter and dryer months.This variety have many similarities to Yellow Accordion tomato, which is another great sauce tomato. Zapotec is also a good market variety, if you could protect them from getting squashed before you get there. My customers just love them! Fruits are on the sweet side with not too much juice. It's a great garnish and cooking tomato too! -
Zebra Ezel Tomato
Looking for a really pretty and tasty tomato for garnish, sauces, market sales and more? Zebra Ezel tomato will definitely work. This delicious variety will turn heads every time in your garden. It will also be a great conversation starter. Very prolific plants are hardy and produce bunches of about 4-5 fruits, that begin to ripen about 75 days after transplant. When ripened, bi-colored fruits are blends of green with light streaks of orange. Plants are tall so early and effective staking would help. Zebra Ezel has an earthy taste that is complex. It veers on the mild side, but not too much. Just the rich amount of tartness. Very nice taste on this one! 75 days to ripen from transplant. Click Here to see it on YouTube. -
Zluta Kytice Tomato
A multi-flora variety, Zluta Kytice tomato packs nice flavor. Four to five feet tall plants are so prolific that you will have a tough time harvesting them. Sweet and fruity, yellow cherries, are not more than one inch long. They are produced on bunches of sometimes more than 50. Plant are study and early ripening, coming in at around 70 days. Nice disease resistance, good hardiness. These will quickly become one of your favorites! Perfect market variety! Great too for deserts, salads, canning and so much more! Zluta Kyrice is a wonderful, never-ending snack! -
Zolotoi Vek tomato is a very sweet yellow with beautiful outer glow. Regular leafed plants are about 6 feet tall and high producing for such large fruits. Ours produced up to one pound fruits. This is a very worthy slicer that will work perfect for sandwiches. It stayed strong even during heavy rains, deep humidity and intense lengthy periods of heat. Our plants still have their tops and a few blooms, even in mid October. If you want a nice yellow for your sandwiches, try these! -
Zore's Big Red Tomato is truly a sauce and paste specialist. Large red oxhearts have a delicious aroma when fully ripened. Fruits can reach two pounds although most of ours were between the 1-1.5 pound range. Tall wispy leafed plants are good producers of almost perfectly shaped oxhearts that will make you some excellent sauce. Not many seeds, nice and meaty. I tried one of these on a sandwich, very very good. I also made exceptional fresh salsa with these. A really nice selection for the farmers market too. You can't lose with Zore's -
Zuckerklein Fruchti is a nickel sized red cherry that is sweet and fruity. There is a tinge of acidity that gives it a nice balance. Vines are between 5 to 6 feet tall and produce clusters of 5 to 7 fruits that ripen about 72 days after transplant. Good disease resistance. Great in salads, for cooking and canning, and fresh eating. A good choice for any cherry lover!
