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I was introduced to Velmahoza Magnate tomato about 5 years ago and I totally loved them. Somehow I forgot to grow them out again until 2018. This tomato reminds me a lot of Curtis Cheek tomato in looks, but has a totally different flavor and texture. Plants are wispy, as most oxhearts are. They grow to about 5 feet tall and produce pretty pink oxhearts. Our biggest fruits this year were about 14 ounces, but I would say that they average about 8-10 ounces. Ours always stand up well to early blight. Thick, smooth and sweeter meat that's made for sandwiches and sauces. Recommended! -
Kangaroo Paw Green tomato is a salsa lover's dream. It's also a great canning, cooking and garnishing tomato too. I enjoy them best right off the plant. This is a perfect variety for container or ground growing. I have successfully grown them in 4 gallon containers. A larger cherry type, I know you will have fun growing them, especially because they are early. In the garden I plant them 2 feet apart. Vines are prolific and fruits are firm, tangy and juicy. They begin to ripen about 70 days after transplant. Great choice for market vendors. -
If you really enjoy tomato sandwiches and great spaghetti sauce, Reif Red Heart tomato would do an excellent job for you! This versatile oxheart tomato can stand up with the best of them! Sweet, meaty and juicy, Wes tomatoes bear on plants that are about 6 feet tall. Vines are wispy leaved, skinny and produce plenty of 5-10 ounce, red heart shaped fruits. Expect your first ripened tomatoes around 75 days from transplant. Stake week and early for the best results! -
85 Days. Janet's Jacinthe Jewel tomato is a large yellow fruit with delicate, vertical golden streaks from top to bottom. This sweet and juicy slicer makes some really good yellow spaghetti sauce. If this means anything, chefs that shop at our farmers market are fond of these. Thick and sprawling plants need staking early. They produce really nice crops of 1 pound, juicy tomato, that are as aromatic as you can find. Tomatoes are on the soft side and are always very tempting to bite into. Apply restraint! -
Bobbie is a member of the oxheart family, which I totally love. This tomato is all about taste. A pretty little oxheart that I first grew in 2014, Bobby tomatoes grow on wispy vines and begin to ripen about 65 days after transplant. Plants need to be staked early because fines are skinny and produce plenty fruits! as seedlings, they tend to fall over, even with light drizzle or wind. plants have good disease resistance and will produce until frost. Tomato are very good. They are juicy, fleshy, aromatic, have great texture. This is a great all around tomato! -
Black Brandywine is a favorite of many serious tomato growers. Regular leafed vines produce 6-8 ounce very dark chocolate tomatoes that ripen about 80 days after transplant. Tomatoes are rich and full of old fashioned flavor. plants have good resistance but I recommend spraying with copper sulfate before blooms set and after first fruit set. This is a very good sandwich tomato. Try some is salsa too! -
Sungella tomato is a pingpong ball size cherry that ripens to a nice yellow-orange color. Other than its obvious beautiful exterior, this fruit is delicious also! Fruits grow in clusters of 5 on a 5 to 6 foot vine and ripen pretty early in the season. Vines like to sprawl, so stake well. Great selection for salads, snacking, drying, and culinary purposes. 70 to 75 Days. -
Eva Purple Ball Tomato has long been one of my most reliable varieties. I thought I had them listed before but I didn't so I grew them out again in 2021 and here they are. If you are seeking a hard working, great tasting little slicer, I promise you, this is a good place to start. Additionally, its regular leafed vines are really disease resistant. That is also a draw for me. They are similar to Arkansas traveler as it pertains to reliability and size. These would make great sandwich tomatoes, excellent for market sales, awesome snacks and so much more. Really a solid choice for a dependable variety. If you haven't grown these, I recommend them -
KARMA Pink Tomato
KARMA Pink Tomato is yet another variety by breeder Karen Olivier and Marsha Eisenberg. Like others in this series, its vines are tall, wispy potato leafed and prolifically produce early ripening fruits! Pink has a sweeter, fruity finish that is perfect for snacking. I made some great preserves(jam) with these. These would work well for plating, and salads too! Indeterminate plants have really good disease resistance and produce until frost. Nice aroma and texture. Pretty when sliced! A winner! Good selection for northern gardens too! Try the KARMA series in your garden, you would love them all! -
In 2018 we grew quite a few exciting new varieties. Indische Fleisch tomato is one of them. Dark colored fruits are darker than most black varieties. They have green shoulders that fades as fruits become well ripened. Fruits average about 5-8 ounces and are born on vibrant, hard working vines! As far as taste, I loved, love, love these. They were perfectly balanced with earthy tones, some acidity and sweets too. Superb texture accompanied its taste, which assisted in making this tomato winner. Plants were about 5 feet tall and produce plenty! Perfect slicing tomato that will work well for sandwiches too. Try dehydrating some. Winner! -
If your desire is to have fine slicing variety, King tomato will fill that space. Perfectly balanced, this juicy slicing tomato is loved by everyone at our farm. Fruits average 10-16 ounces but some can reach 1.5 lbs. We have had many! Displaying good disease resistance, King vines are vibrant and sprawling . They produce plenty of deep pink fruits that begin to ripen about 80 days after transplant. This variety is perfect for market sales because they almost always blemish-free and beautiful fruits. Stake early, perhaps at time of transplant. When they begin to ripen, try eating some in the garden. You will always go back for more! -
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Mulato Isleno Pepper
Mulato Isleno Pepper is an open pollinated variety that measures about 1,00-1,500 SHU. This makes it not a very hot pepper and much lighter on the heat than jalapenos. These are chocolate brown, shiny and beautiful when fully ripened. Similar to the Ancho pepper, but longer, fatter and sweeter. Typically used for frying, stuffing, mild fresh salsas, grilling etc. But you can use it for anything cooking. Plants are productive. -
Absolutely one of my favorite tomatoes that was grown in 2021. Very productive and disease resistant vines produce about one pound beefsteaks all summer long. This variety is hard working and will be worth its keep in your garden. Fruits are deep pink when ripened have a full flavor with the old times feel. A great choice for farmers market, Evan Shewmaker tomato is a great choice for anyone who loves a big fruit with great flavor and production. 80 days from transplant. Stake well for best results! -
Mikado Black tomato is another very nice variety with solid flavor. These make perfect slicers and are very good on sandwiches. 6 feet tall plants produce very pretty blackish fruits that average about 8 ounces. I really like the aroma these have when fully ripened. Our plants were good with diseases and withstood the heavy rains of June and part of July, to produce abundantly. Good choice also for stewing and market sales. Sweetish and smoky with very good after-taste. A nice selection for any tomato garden! -
I am not sure that I have ever grown a tomato with the physical characteristics of Yellow Stone tomato. Very tasty fruits seem flatter than I have experienced before. With that said, it's a solid tomato with nice fruity flavor. To me, this is more like a tropical fruit. It's mild juiciness will suck you right in. Regular leafed plants are about 6 inches tall and productive. About 75 days after transplant, you will begin to harvest red and yellow bi-colored ripened fruits that are around 6-10 ounces. They will keep coming through your growing season. A very satisfying fruit, a very nice find for me. Try these! -
Don't be surprised if Chuck's Yellow tomato becomes one of your favorites. These 8-14 ounce fruits remind me of Kelloggs Breakfast. It has a very solid flavor that is well balanced and full! Texture is super smooth and desirable. My plants were regular leafed and tall, about 6 feet. Production was very good and fruits are not too seedy. Nice tomato for sandwiches and slicing on a platter. Can easily be your GO-TO yellow beefsteak! You'll love this tomato! -
Tomahawk Pepper
Tomahawk pepper is a productive chili that's perfect for flakes, sauces, drying and cooking. Personally, these were some of my favorite peppers to grow in 2020. A very visually beautiful fruit, our plants were prolific and really lit up towards the middle of the growing season. Although I didn't make sauce with these, I have no doubt that these will make wonderful hot sauce and powder. Try making a hot sauce mix with some other varieties, especially milder kinds and you will have a great experience. Plants are a little tall. Green peppers are purple before turning red when fully ripened. I will be growing again in 2022. -
Blanche de Prusse Dwarf tomato is a flavorful, slicing variety that grows on short, 2.5 feet tall vines. Plants have rugose leaves. They produce plenty, pale yellow fruits that grow in clusters of 4-6. Our first fruits started ripening around the 73 day mark and continued until season's end. I really love the taste of these, especially in fresh salsa and as snackers. They have a nice amount of fruity juice. Texture is also there! These are perfect for biting onto, especially on a hot garden's day. Try dehydrating some! Grow these in 5 gallon containers and you will be rewarded with tasty, yellow gems! -
I first grew Ispolin tomato in 2017. It blew me away with its consistency, fruit size, production and hardiness. I soon realized that it was a great to grow as a main crop. Fruits are sweetish, juicy and balanced. Our biggest fruits were close to 1.5 pounds but the average size was about fourteen to sixteen ounces. Ispolin is a very good sandwich tomato. You can expect your first ripened fruits about 85-90 days after transplant. Get ready for plenty awesome beefsteaks! -
Loxton Lass is the close cousin of Loxton Lad. It is a regular leaf, indeterminate variety. Fruits are 4-8 ounces and a very vibrant yellow. They begin ripening in about 70 days from transplant. These are also great for container growing (5 gallon plus). These are well balanced and delicious! A really nice slicing tomato! -
75 Days. Chinese tomato was a brand new find for us in 2017. This is a very memorable tomato that will impress you with its uniqueness. Shorter prolific plants produce white tomatoes that can weigh up to 1 pound and go until frosts. For a white tomato, this one has a very forward taste. It's not mild! Fruits have a perfect balance of sweets, fruitiness and tarts. There is lots of juiced aroma too! This is a very good tomato that can be used for almost any application. It's also a great market tomato.One of my new favorites! -
Williams Striped Tomato
90 Days. Williams Striped tomato is among the biggest bi-color varieties that we grow. Sweet and meaty beefsteak fruits can reach 2 pounds. Plants are vigorous, hardy and always perform excellently for us even through hotter months. Stake well, with regular revisions. Fruits grow quickly and super large. Great sandwich tomato but you can use it in any way you wish. fantastic market seller! -
Pepe Jose Tomato
Pepe Jose tomato is a rare, large variety that caught me by surprise this year! In 2020 I had many of these that reached 2 pounds and more! When these started coming on, I was surprised how much they produced for such large fruits. Seeds were shared with me by my friend Terry at Secret Seed Cartel in France! These gorgeous fruits are relatively crack free. Taste is really old fashioned, balanced, with very nice texture. Sandwich ready! Plants were 6 feet and taller and produced all season. You would love these if you love growing huge tomatoes! Making a return in our garden next year! Recommended! -
Zluta Kytice Tomato
A multi-flora variety, Zluta Kytice tomato packs nice flavor. Four to five feet tall plants are so prolific that you will have a tough time harvesting them. Sweet and fruity, yellow cherries, are not more than one inch long. They are produced on bunches of sometimes more than 50. Plant are study and early ripening, coming in at around 70 days. Nice disease resistance, good hardiness. These will quickly become one of your favorites! Perfect market variety! Great too for deserts, salads, canning and so much more! Zluta Kyrice is a wonderful, never-ending snack! -
Linda's Faux Tomato
I decided to try Linda's Faux tomato because I heard a lot of good things about it. My version was the potato leafed. Six feet tall plants produced heavy amounts of 6-10 ounce, bright red fruits. Disease resistance was excellent. Taste was wonderful and refreshing, with sweets but more acidic. I loved its smooth and easy texture. I did try them on sandwiches with mayo, cheese, salt, pepper, basil and a little olive oil. It made some delightful sammiches! Neither flooding nor excessive heat or drought affected these. I will be growing next year, 2020 in larger quantities for market! These are definitely worth a try! -
Luchese Tomato is a serious beefsteak for serious tomato sandwich lovers. These are 1 pound and bigger fruits with intense tomato taste. That have a medium-firm texture and dense meat. Really nice aroma too. Ours began to ripen around 85 days after transplant and produced a good crop. Our largest was one pound and twelve ounces. Average weight was 12-16 ounces. Plants are tall and thick so much staking is required. One of our best beefsteaks in 2019, we will definitely be growing it again in 2020. If you are serious about tomato sandwiches, you must try this one!
