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Northern Lights is a large sweet beefsteak that is marbled, with reds and yellows on the outside and in. Vines are tall and begin ripening fruits around the 80 day mark and all the way into frost. They can reach up to 1.5 pounds in size. Other than their obvious sweetness, this gem packs lots of fruitiness. These are perfect tomatoes for sandwiches, slicing, nice yellow sauce, and of course, eating fresh out of the garden. They definitely are great for market sales and garnishing. Seeds are packaged fresh for you! -
Not Purple Strawberry Tomato
Perhaps one of the best black tomatoes around, Not Purple Strawberry tomato keeps me coming back for more. This 8-12 ounce variety is packed with flavor through and through. Fruits have smooth flavor with fantastic texture, that is forward, old fashioned and very pleasing. Not sweet or tart, just very good! Plants are productive and can tolerate some abuse. Ours made it through 3 weeks or non-stop rain and floods, followed by weeks of absolute drought. Yet, NPS kept on producing. Easily an 8 out of 10. So if you like black tomatoes, or you are wanting to try one for the first time, I highly recommend these. Great for sandwiches, cooking, garnish and so much more. -
An unbelievably tasty slicer that is packed with juice and true tomato old fashioned flavors. Novosadski Jabucar tomato is a winner through and through. Indeterminate regular leaf vines are very disease resistant. They produce plenty of 3-6 ounce tomatoes that ripen deep red. Perfect slicer! If possible, dry some for tomato flakes and powder. Sprinkle in your soups.. WoWWW!! -
Oakley Park Tomato
Oakley Park tomato is a hard working, reliable, multi-purpose variety. Five feet tall plants are high producing and early. Fruits are very tasty, slightly acidic, yet with good balanced. Fruit size averages around 3-4 ounces. These have a softish feel but not mushy. Very useful for cooking, canning, juicing etc. These are very early. Ours started ripening around 62 days from transplant. Early to bloom and reliable variety. Try these if you are seeking a good multi-purpose type! Seed Source: Centre For Genetic Resource 2008 Netherlands, CGN 24224 -
75 Days. Oaxacan Jewel tomato is one I wish every tomato grower could experience. A truly delicious variety, this yellow and red gem is a great choice. I love everything about Oaxacan. Eight to twelve ounce fruits are so rich and juicy, they remind me of tropical fruits. Vines are about 5-6 feet tall and are very disease resistant. Fruits begin to ripen about 75 days after transplant. Try Oaxacan Jewel if you want to be sure that you have at least one delicious variety! -
85 Days. An old favorite of gardeners for many years, Old German tomato still stands up with the best of them! For as long as I have grown tomatoes, I always keep them in my rotation. Fruits average 1 pound and are beautifully bi-colored. Our vines have always displayed good disease resistance! Old German is on the meaty side, sweeter and delicious. nothing complexed about this one. It's just a straight up good tomato. -
Over the last 3 years I have grown out several varieties of Kentucky Heirloom tomatoes. All, including Old Kentucky tomato, were great! Taller vines produced plenty, canary yellow fruits that bordered 1 pound. Tops are greenish before turning to yellow at full ripeness. This was one of our favorite varieties in 2018. Fruits were sweet, juicy, a bit fruity and satisfying. Most had no blemishes! This makes Old Kentucky a great choice for market sales. Stake well and your rewards will be many. It is also a great selection for sandwiches, slicing, garnish and so much more. Our fruits began ripening around day 84 and continued until season's end! See It On YouTube. -
Old Wyandotte Tomato
It's been a long tome since I experienced a yellow tomato with such full flavor! Don't get me wrong, I have grown some outstanding yellows, but there is something about Old Wyandotte tomato that aligns with my taste-buds. These have a very good sweet/acid balance. What I like a lot is how rich they are. Old Wyandotte is the perfect old fashioned yellow and works excellently for sandwiches. Not too juicy or over the top on anything, just perfect! Regular leafed plants produce plenty, though not prolific! Expect fruits from 10 ounces to 1 pound that begin to ripen around mid-season. Great choice for any tomato garden! -
Pretty pink beefsteaks are what you will get when you grow out Olena Ukranian tomato. One of the smoothest tasting tomatoes that you will ever experience, Olena is just right for sandwiches, fresh eating and or whatever you choose to do with it! Fruits can easily reach one pound and begin ripening about 85 days after transplant in the garden. Rich, sweetish, with great balance, it's the right tomato for the right moment. Taller plants produce quite a lot for such a big tomato, so get ready to harvest! This would also be a great market tomato, as very few have blemishes or cracks and taste is great. -
Oleyar's German is a delicious beefsteak that I wish more growers could experience. Slightly elongated/heart shaped fruits average 10-16 ounces and are very delicious. I like these for sandwiches too because they are not excessively juicy. Vines are 5-6 feet tall and ripen fruits at about the 85 day mark. Fruits are balanced, meaty and satisfying! -
If you aren't impressed by many tomatoes or don't like tomatoes at all, I suggest you give Olga Pink Heart tomato a try. True to the oxheart family, Olga packs great taste and beauty appeal. Wispy leafed vines produce huge quantities of perfect, pink heart-shaped tomatoes that are head turners. Although these are a bit late to ripen, they are absolute winners! Its sweet and dense flesh, great aroma, balanced juiciness, and thin skin, makes it a great candidate for many applications. My experience tells me that you should try them first in the garden. My experience also tells me, if you did, not many would make it to the kitchen table. These are great for sauces, salsa, sandwiches, cooking, and especially fresh eating off the vine. Staking is required because vines are skinny and tall. Try it, it's a winner! -
Olive Hill Tomato
Olive Hill Tomato is a deep pink, large beefsteak with excellent flavor. Originating in Kentucky USA, most of our fruits were in the one pound (16 ounce) range. Potato leafed plants are around 6 feet tall and produce a plenty. These will need extra support. Flavor is old fashioned, rich and balanced. Clean, blemished free fruits! A great choice to do whatever you wish. I had a couple of these in the garden, excellent! Made many sandwiches with these too, always great! Another one that I will grow again in 2021. -
Omar's Lebanese Tomato
Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces. This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too! -
I was gifted Oncle Remi tomato seeds by my friend Terry at Secret Seed Cartel in France. She was gifted these seeds by a friend of hers whos wife brought them back from Algeria some time in the early 1960's. I am happy to have tried these. Regular leafed plants one pound, red beefsteaks that had slicers that were mostly crack free. Perfect compliment for your sandwiches. May also do well as market tomato if you are a vendor. Really robust and rich flavor like the tomatoes back in the day! -
Ondraszek Tomato
Ondraszek tomato is a high producing determinate variety. 3 feet tall plants are bushy and prolific. Fruits are nice tasting and inviting. Our plants produced about 20 pounds each. These average about 5-7 fruits per pound. Clean red tomatoes are really nicely balanced but veer on the acidic side with nice texture. Ondraszek is a great choice for fresh salsas, juicing, cooking, canning and more. Ours started ripening around 75 days from transplant. May do well in bigger containers! Good market variety! -
Opalka Tomato
Another one in our line of sauce makers, Opalka has to be close to the top of that list. If thick spaghetti sauce is what you are after, Opalka tomato will easily do that job for you. Thick and bushy vines produce a high quantity of 3 inch, red elongated tomatoes that are perfect for sauces. -
Opopeo Amaranth has large red/purple flower heads and greenish brown/bronze leaves that are, when tender, edible and delicious. In your flower garden, these will stand tall and erect, creating a spectacle du jour. Your gardens will never be dull with these and you will have fresh greens all summer long. These start blooming about 65 days after germination, which is best done via direct seeding. These do well when transplanted too. If you are into milling, Opopeo produces plenty seeds for your mill. Makes great flour! -
75 Days. Think yellow sauce, salsa, tomato flakes and right off the vine early in the morning for some of the best tomatoes. Orange Banana Paste tomato gives you all to these awesome options. Deep yellow fruits with greenish shoulders makes some of the best paste and sauce available to man. 2 inch elongated fruits grow on wispy leafed vines that must be staked early. Ripened fruits are sweet and juicy with a little zing. Vines are prolific! -
Orange Blue tomato is one of the best antho varieties that I have grown. I am not saying that lightly! Not only is it excessively beautiful, but, when well ripened, it's super sweet and delicious. I also noticed that it does not have that strong antho taste. Skinny vines produce plenty of 2-5 once fruits that begin to ripen about 75 days after transplant. These are perfectly juicy and aromatic. Works well for fresh salsa, garnishing, cooking, eating off the vine cooking and canning. Also was a hit at our local Farmers Market. Plants also remained disease free all season long! I will definitely grow these again. You should try them! See It On YouTube. -
Orange Caprese tomatoes are a delicious sauce and paste tomato that was bred by my friend Fred Hempel of Artisans Seeds. Be careful when you bite into them or you will be splashed with delicious orange colored juice. Vines are about 5 feet tall and produce clusters of about 5 deep orange, 2 inch elongated fruits. 75 days to ripen, disease resistance good. Also good for drying and garnishing. -
Orange Centiflor Tomato
Huge clusters of sweet orange/yellow cherry tomatoes is what you will get with this multi-flora variety. A pleasure to grow, Orange Centiflor tomato is a heavy producer. Our 5 feet tall plants produced so many clusters of 50 or more tomatoes, that we didn't know what to do with them. Perfect for snacking and early too! Critters and birds kept getting these on the vine, so you know they are really good! Exceptional aroma when fully ripened. Great disease resistance! A treat! -
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Orange Hat Micro Dwarf Tomato
Orange Hat micro dwarf tomato is very similar to Pinocchio Yellow, in taste, size and color. They are different as far as growing habit and production time. Unlike Pinocchio, Orange Hat has a more upright growing habit and does not send out as many suckers. For comparison purposes, I grew them both side by side and found that Pinocchio was six days earlier to ripen. Orange Hat is very tasty, mildly fruity and soft. It has a high aroma and tender skin. Plants are about 6-8 inches depending on your light source. This tomato is a fruit in the true sense. Perfect for snacking and salads. Jams and jellies would certainly shine with these, also. 3/4 to 1 gallon containers would work great! -
Orange Jazz is a meaty sweet beefsteak that was bred by Fred Hempel at Artisan Seeds. Fruits can regularly reach 1.5 pounds. I have grown a few that were larger! Thick radiant vines are anxious to produce and show good disease resistance. They begin to ripen their fruits about 85 days after transplant. Fruits are sweeter and meaty with good balance. These are perfect for sandwiches and really good yellow sauce. Excellent choice for market sales too! -
85-90 Days. One of my favorite beefsteaks in 2017, I intend to grow these each year from now on. Orange Kentucky Beefsteak tomato is the ultimate orange variety. Huge, deep yellow/orange fruits are definitely head turners. They quickly weigh their vines down and need to be staked early. Our biggest fruits were closer to 2 pounds. Perfect for sandwiches, this tasty beefsteak can be used for many things. It's also a great tomato for market sales. Vines are tall and produce plenty of big tomatoes! -
The first thing that comes to mind about growing Orange Orangutan tomato is its productivity. For such a large variety it's high producing. Big, beautiful yellow and red, bi-colored fruits an weigh one pound. Our largest this year was 1.4 pounds. Plants are about 5-6 feet tall and vibrant. They begin to ripen their fruits about 85 days from transplant in the garden. Our plants particularly loved the hotter, drier weather when some other varieties were struggling. But early staking is essential for a fantastic harvest. Orange Orangutan is a good selection for sandwiches and garnishing but should sell well at the market also. Try cooking or stew with this one! -
Orange Roussollini Tomato
Orange Roussollini Tomato is a prolific cherry. Plump fruits begin to ripen orange before turning to a deep red. Mildly sweet, with some tang, this one delivers a very pleasing experience! Plants are super prolific and begin to ripen their fruits about 75 days from transplant. Plants were no taller than 5 feet and did well in hot weather. These are perfect for canning, snacking and salads. A great choice also for market sales. Try these! -
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The most beautiful of bi-color fruits, no other oxheart tomato has the presence of Orange Russian 117 tomato. it's not just beautiful looker, though. Orange Russian is a good tasting tomato. It's medium-mild, slightly fruity and sweetish. Overall it has a very pleasant finish. I have grown this one for about 10 years and have always ben pleased. Fruits average about 8 ounces but many can reach close to the one pound range. Harty, skinny vines begin to ripen fruits about 85 ays after transplant. Good for sandwiches, sweet sauce, garnishing and sweeter sewed tomatoes. Great at Farmers' market! Watch out!! -
Orange Truffles Tomato
Orange Truffles tomato is a unique looking fruit. Bell shaped, deep yellow fruits, have really nice flavor, texture and aroma. Not to be confused with Aladdin's Lamp, Orange Truffles is a larger tomato with different flavor (sweeter) and shape. It also tends to ripen a bit later. Our first fruits started ripening around 82 days. Plants were not tall and produced a really nice crop of sweet tomatoes with good texture. These will turn heads in your garden when they start ripening. Great tomato for snacking, market sales, dehydrating, garnishing and more. Fun to grow! What a treat!
