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Luchese Tomato is a serious beefsteak for serious tomato sandwich lovers. These are 1 pound and bigger fruits with intense tomato taste. That have a medium-firm texture and dense meat. Really nice aroma too. Ours began to ripen around 85 days after transplant and produced a good crop. Our largest was one pound and twelve ounces. Average weight was 12-16 ounces. Plants are tall and thick so much staking is required. One of our best beefsteaks in 2019, we will definitely be growing it again in 2020. If you are serious about tomato sandwiches, you must try this one! -
RAF Tomato
Looking for a really nice all purpose variety? RAF tomato is is a great place to start. This variety is perfect for cooking, juicing, canning, slicing and more. Plants are semi determinate are regular leafed and produce prolifically. It's also an early producer. Our first fruits started ripening around 72 days from transplant. RAF has a great aroma and delicious sweet taste, that creates a nice overall experience. Good disease resistance. Fusarium Resistance. -
Tomate Cimarron Legendario
One of the strangest tasting varieties I have ever grown, Tomate Cimarron Legendario is truly difficult for me to explain. It's not sweet or acidic. In fact, it doesn't even taste like a tomato. There is a lingering taste that's interesting and inviting, but to me, it's not very tomatoey. It's a Cuban cherry variety for which I was gifted seeds. What I do know is that it has perhaps the best resistance to disease than any variety I have ever grown. This variety is prolific, hardy and as solid as you could find. I am just not sure about the taste. Try some and give me some feedback. 65 days to ripen from transplant. (Gatersleben LYC 3468) -
Abe Lincoln Tomato
Abe Lincoln tomato is a variety I have been grown for many years. It's one of my favorites because of its good taste, reliability, clean fruits and disease resistance. When I wand a nice looking and tasty fruit for market sales, this is one that I always turn to. Short plants produce 6-12 ounce fruits that are blemish free and aromatic. These are great slicers, especially for sandwiches and fresh eating. Ripening to a deep red, it has well balanced old fashion tomato taste. You can expect your first ripened fruits between 75 and 80 days. Indeterminate. -
Paulina Tomato
Paulina tomato is a family heirloom shared with me by a tomato loving friend. He said that a Mennonite family shared seeds with him. He named it after his grandmother. I grew it out in 2016 for the first time. They made some great sauce and canned up pretty good too. This year, 2019, we grow out several plants. They all performed excellently, producing 3 inch long or more, fat, deep red fruits that were sweet meaty meaty. Plants were heavy producers. Paulina is along the lines of Kapia Red and Polish Linguisa. Thick rich flesh, sweet and multipurpose. Make yourself some great sauce with these! Read more about raw history of this fine tomato, here! -
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Ananas Zebra Tomato
Ananas Zebra tomato is a delicious variety. 6-10 ounce fruits are beautifully bi-colored inside and out. Our plants were prolific and showed nice disease resistance. We noticed our first ripened fruits around day 75 from transplant. They continued producing heavily throughout the season. These would be great as market tomatoes because the have nice flavor and texture and would hold up for market. Perfect choice for fresh salsa, garnish, cooking, slicing and fresh eating. Staking early would assist in a successful crop! Another nice addition to any bi-colored tomato garden! -
Krupnya Grozd Tomato
Krupnya Grozd tomato is a 10-14 ounce, red oxheart with deep flavor and nice texture! They have wispy vines that would need early staking. Production is good to excellent! When fully ripened, these are are so beautiful that you will always have your eyes on them. Ripening to a nice red, Krupnya Grozd has nice thick, semi-firm flesh and awesome aroma too. Taste is sweeter with little acidity but complete. Perfect selection for oxheart lovers. Good market and sandwich tomato. Will also do well for cooking, sauce and canning. I truly like its balanced taste. Will definitely stay in my grow-list from now on! 80 days. -
Lightning Tomato
Lightning tomato is a superb sauce and cooking variety. Determinate plants produce heavy crops of deep red, 3-4 ounce, slightly elongated fruits. I made some really great sauce with these. They should also make great canning tomatoes. Our three feet tall plants never showed any signs of diseases. They just produced their crops and expired. I especially loved that they were early producers. I picked the first ripened fruits about 72 days after transplant. Taste was mildly sweet with nice acidity. Balance as good for an early variety. It's a rare cultivar. Seed Source: Gatersleben Russia, LYC 3874 -
Linda's Faux Tomato
I decided to try Linda's Faux tomato because I heard a lot of good things about it. My version was the potato leafed. Six feet tall plants produced heavy amounts of 6-10 ounce, bright red fruits. Disease resistance was excellent. Taste was wonderful and refreshing, with sweets but more acidic. I loved its smooth and easy texture. I did try them on sandwiches with mayo, cheese, salt, pepper, basil and a little olive oil. It made some delightful sammiches! Neither flooding nor excessive heat or drought affected these. I will be growing next year, 2020 in larger quantities for market! These are definitely worth a try! -
Sarga Trophy 2008 Tomato
Sarga Trophy 2008 tomato is a rare variety gifted to me my Aud Zenberg. It was one of many varieties I attained from her in 2018. Of these varieties, some are very rare and I feel the urgent need to make sure that they are available to the public, in order to make sure that they are conserved. My grow-outs came from pure seed! With Sarga Trophy you will gat a very flavorful tomato that's rich, juicy and tasty. Perfect yellow slicers with nice tang and some good sweetness too. This one has a bright taste for a yellow variety. Plants are short and produce plenty, though not prolific. Fruits are clean and blemish-free. Really pleasing taste. Seed Source: (Netherlands Centre For Genetic Resources, CGN 24203) -
Sandul Moldovan Tomato
A wonderful beefsteak with good balance is what you will get when you grow out Sandul Moldovan tomato. Ten ounce pink beauties will please you, especially when you try them between two slices of bread. These make wonderful sandwiches! Texture is smooth and inviting. Overall taste is sweet mild and slightly fruity. Really good tomato, that for me, is an easy 7 out of 10. Plants produce plenty and are a bit tall. Ours were about 6 feet. Sandul Moldovan is also a nice tomato for just biting into. Little to no cracking on ours. Recommended! -
San Marzano Redorta Tomato
Every year I make a lot of tomato sauce. Some of my main tomatoes for this task are, Goatbag, Kapia Red, Abbittista, Jersey Devil and a few more. This year, 2019, I grew out San Marzano Redorta for the first time. The sauce I made with this variety was fantastic! So from now on, these will be on my favorite list too. San Marzano Redorta have thick meat and sweet taste. They cook down into some fine tasting tomato sauce. Plants are hard workers and produce plenty 3 inch long fruits that keep coming until season's end. Also a nice canning and paste variety. Put these on your "favorite sauce tomato" list. You wouldn't regret it! -
Stokes Alaska Tomato
The very first variety to ripen for us in 2019 was Stokes Alaska Tomato. That made me very happy because in a very tough spring and early summer, I needed something to lift my spirits a little. My spirits got an even bigger boost when I found out that these had good taste. I wouldn't say that it's the best thing that I ever tasted, but they were quite good. Sweetish and had some tang, I loved the texture and production. Determinate plants produce prolifically! They averaged about 5 fruits to the pound, so not small cherries. These are fantastic snackers, especially in mid-June. perfect for canning, early market tomatoes, cooking, juicing, fresh salsa and more. A wonderful way to start off the summer! 55 days. Seed Source: (Netherlands C.F.G.R 92, #CGN 14362) -
Silver Tuckqueen Tomato
Without any information other than seed source, I didn't know what to expect when growing out Silver Tuckqueen tomato. What I got were beautiful, red, large cherries with very nice and tangy taste. These were refreshing and immediately reminded me of stewed tomatoes. I tried it and it worked out wonderfully. These are clean and blemish-free tomatoes. They have nice texture and delivered an overall pleasing experience. I would definitely grow these again, especially for their earliness and market sales. Ours started ripening around 62 days from transplant. Perfect for canning, cooking, snacking and more! These are not too common so I hope more people would try them! -
Chansky Early Tomato
The second variety to ripen in our 2019 grow-outs, this basket variety is eye catching and tasty too! Short, determinate plants hold on to every bloom, making them very prolific. , These are pretty unique looking. I definitely had my eyes on them all summer long! Though perfect for baskets, we grew ours in the ground. Because of their short height and sprawling habit, that presented some challenges but we were able to make it work. Plants are not more than 18 inches tall. They produce plenty slightly egg shaped cherry fruits, that are whiteish when green. They turn into a mild red when fully ripened. Balanced flavor, great for an early tomato. Snacking, canning, salads and more. Worth my while! Get your baskets ready! Novelty! -
Marbon Tomato
Marbon tomato is a canning and slicing variety. Bright red fruits weigh between 3-6 ounces and are relatively blemish-free. These are very uniformed and taste pretty good. Out grow-outs produced fruits that had mild acidity with more sweetness. Overall, this variety is on the mild side. Plants have a determinate habit and are between 2.5 and 3.5 feet. They begin to ripen their fruits about 65 days after transplant, so they're pretty early. Marbon is also a nice market variety because fruits are clean fruits and have good taste too. Try making some stewed tomatoes with these. I did, they were good! Seed Source: (Gaterslben USA, LYC 1219) -
Ivan Tomato
Ivan tomato is a Missouri family heirloom that is not well known. As a result, not many people are currently growing it. During my research, I discovered that only one vendor was carrying it. I believe it is because of this vendor that this cultivar made it's way to me. This variety needs to be grown by more fanciers, in order for it to be preserved! Our Ivan plants were tall and vibrant. They produced high quantities of tennis ball sized, red fruits that were delicious and inviting. A mid to late season variety, these have really good old time, full flavored, balanced taste. Our plants showed good disease resistance and were among the last to go down. This is a great slicer and market tomato. Try some when you are making your next sandwich. It works! -
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Dwarf Suzy's Beauty Tomato
You will be hard-pressed to find a more beautiful fruit when sliced, than Dwarf Suzy's Beauty tomato. Big bi-colored fruits, can reach 14 ounces but average 10. They have plenty of exterior appeal too! Other than looks, these are very tasty, with rich, thick juice that drips from your fingers. Plenty fruitiness and sweets are also very evident. This is a very good tomato! Dwarf plants are 3 feet tall and produce a lot for such large variety. Ours started ripening about 75 days after transplant. These may do well in 5 gallon containers or bigger. Perfect if you have a small garden space but wanting big fruits and production! Recommended! -
Dwarf Parfait Tomato
I love growing dwarf tomatoes because they always surprise me. After growing them for quit a few years, I still cant get over how much they can produce produce and how large some of the tomatoes can be. Dwarf Parfait tomato, is a beautiful and larger variety that, when ripened, is green on the outside and yellow on the inside. This combination makes for an interesting contrast that will turn any head! Three feet tall plants, produce 6-12 ounce fruits that have a deep, rich taste. Texture is superb and aroma is very inviting. Our plants displayed excellent disease resistance, making these even more attractive to me. Parfait is a later variety but your wait wouldn't be in vain. Perfect for sandwiches, slicing, garnish and more! Dwarf varieties are perfect for smaller gardens! Recommended! -
Dwarf Laura's Bounty Tomato
One of my favorite grow-outs in 2019, Dwarf Laura's Bounty tomato just kept producing and producing. I accidentally started too many plants, so I had plenty extras for beautiful, tasty tomato sauce. This variety is deep yellow outside and in. 2.5 feet tall plants produce tons of 3 inch, elongated tomatoes that are sweet and rich. I have used these in some of my favorite tomato sauces. Disease resistance is really good. All of our plants did excellently in extreme weather. These are good for smaller gardens, especially if pressed for space. Containers, YES! I recommend 5 gallons or more. You can't go wrong with Dwarf Laura's Bounty! -
Dwarf Goldfinch Tomato
Mildly sweet, full flavored and delicious with nice undertones, is how I would describe Dwarf Goldfinch tomato. Big, canary yellow fruits, can weigh ten to twelve ounces, but ours averaged around 8-10. Our plants grew to three feet tall and produced a very nice crop which began to ripen about 78 days after transplant. Disease resistance was great for us and we harvested until season's end. These need to be staked early because of the quantity and size of fruits. Works excellently in smaller gardens or larger containers (5 gallons or larger). If you have never grown dwarf varieties before this variety would be a great way to start. Really nice taste on these! -
The Very Best Tomato
I happen to think that this is a great tomato name! I mean who wouldn't be interested in a variety named The Very Best. I grew these out expecting big things and I wasn't disappointed. My four plants produced plenty 10-14 ounce pink beefsteaks, that were sweet, meaty and delicious. Its taste isn't complicated, just a nice old fashioned, full-flavored one! When I tasted my first one, I immediately knew that this variety would be awesome for sandwiches. Our plants were big, tall and vibrant. They were really good with disease resistance and also weren't bothered with extreme weather. These are great, try them! Everyone would like The Very Best Tomato! -
Dwarf Jasmine Yellow Tomato
This year, 2019, my dwarf plants performed and produced excellently. Every one showed great disease resistance. We had big harvest here on the farm. Dwarf Jasmine Yellow tomato was one of the best. It has to be one of the prettiest exteriors on any tomato that I have ever seen. Deep yellow, shiny and clean fruits are really eye-catching. They turned heads in my garden every time. Taste was superb and fruity. Nothing was overwhelming with Jasmine Yellow. It has the perfect blend of delicious flavors. A keeper for me. Plants are about 3 feet tall and produce amply until frost. Great slicer tomato. Looks beautiful sliced on a platter. Really good eaten right off the vine. Note: Most dwarf varieties do well in containers and small gardens. -
Dwarf Hazy's Dream Tomato
I have a lot of admiration and respect for the work that is done at the Dwarf Tomato Project. Some of the best dwarf tomatoes that I have grown were as a result of their hard work. This one has a rich flavor, masked by mild fruitiness. Overall, it's a sweet tomato that has a very nice balance. Juice is rich and delicious. Dwarf Hazy's Dream tomato plants are about 3 feet tall and produce a nice amount of 2-5 ounce fruits, though most are around 2-4. Ours came in a little late, starting to ripen fruits about 82 days after transplant. Definitely worth the wait! Perfect little slicer that you would enjoy. Note: Most dwarf varieties do well in containers and small gardens. -
Sierra Leone Tomato
Looking for an exceptional sauce variety? Try Sierra Leone tomato. Hardy vines produce heavily and relatively early. These have good disease resistance and need staking early. Taste is sweet, full flavored and satisfying. makes thick, sweet and rich sauce. Good too for tomato ketchup. Expect first ripened fruits around 70 days from transplant. May also do well for making tomato paste. Great too for stuffing with all kinds of goodies. Definitely worth growing if you love sauce! -
Welcome to Tuckwood Favorite Tomato. This one is not very common, but having grown it, I wish that more fanciers would. Actually, it has become one of Curtis' favorites. Tall, vibrant plants produce heavily from mid-season until frost. Tomatoes are bright red and delicious. Not sweet or tart, Tuckwood Favorite has excellent, balanced, old time flavor. It truly is a nice little slicing tomato. (Seed Source: Gatersleben, #LYC 156)
