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Giant Belgium tomato is a favorite of mine. Even though we grow hundreds or varieties each year, I do have a go-to list when I want certainty. Giant Belgium is one of them. Some others such as Uncle E, Dester, Curtis Cheek and Gold Medal are also included. Giant Belgium is all meat, which makes it perfect for sandwiches. Our biggest fruits were about 1.4 lbs but they do get bigger. The seeds which we offer are always form the best specimen. Plants are vibrant! They start ripening their fruits about 85 days after transplant. Stake well and get ready! -
A big tomato, a ripened Giant Belgium Yellow tomato is something to see. Our vines are always huge and sprawling. They produce 16-24 ounce, canary yellow fruits that are as tasty as the come. Sweet with plenty meat, it's also juicy and delicious. I don't mean to make it difficult for you to choose, but choose this one! Stake well! 85 Days! -
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Giant Heart Climber tomato sits on the top of the tomato food chain. A simply marvelous tomato, this oxheart is everything and more! Meaty, full flavored, rich and delicious, Giant Heart Climber is a complete tomato! Vines are tall and have the signature wispy leaves. They produce 8 to 20 ounce perfectly heart shaped fruits that ripen after 85 days. This is the perfect sandwich and sauce tomato. It's also a great cooking fruit. Try them, you'll love them! -
Giant Kalian Tomato
A very pleasing tomato, Giant Kalian tomato took me by surprise this year. Our plants were really vibrant and disease-free. I really loved production also. These produced quite nicely until late in the season. Fruits were between 8 and 16 ounces, pink shinned and very, very good! These even tasted good when not fully ripened. They remind me somewhat of Dester tomato, which, to me is one of the best beefsteaks ever! These are perfect for anything, really! Sandwiches will shine when you use this variety! Give it a shot! -
Giant Monster Tomato
Oh my gosh! It's a giant! The average Giant Monster tomato can easily weigh 1.5 pounds, seriously! This huge red beefsteak is an all purpose variety. Among the meatiest fruits that we grow, it's sweet, fruity, rich and have good delicious balance! This is a very good tomato. Vines are perhaps six feet tall and produce plenty one to two pounders. Some are even larger! They begin to ripen about 85 days after transplant and remain huge all the way through Fall! -
Giant Of Siebenburgen tomato is a good sized, red oxheart tomato, that stays true to the oxheart family. 8-16 ounce beefsteaks are firmer and have very sweet meat. Plant, like all oxhearts, have wispy leaves and relatively skinny vines. Ours begin to ripen about 82-85 days after transplant. This as another prefect sandwich tomato that will also work well for cooking, snacking and even dehydrating. Fruits are sweet, full flavored and balanced. They have marvelous texture. Vines demonstrated good disease resistance and they produced plenty fruits until season's end. A nice choice for sandwich lovers. -
80-85 days. Giant Pear tomato is a fine sauce variety. Red pleated fruits grow on tall vines that are similar to Zapotec tomato. Fruits are sweet and not too juicy. They cook down into the sweetest, thickest spaghetti sauce. These work well as garnishing tomatoes also. Even when we had a wet coldish summer a few years ago, these were not affected with any diseases. hard working and hardy vines! -
Giant Plump tomato is in the mold of some of the best sauce makers. Think Amish Paste, opalka, Goose Egg or even Beauty Lottrings. These tomatoes all have sauce in their DNA. Giant Plump is a plump, meaty, 2-3 inch long fruit, that is sweet and rich. Vines are about 4 feet tall and high producing. Fruits begin to ripen in about 75 days after transplant. Plant a lot, you would not regret it! -
Giant Red Oxheart Tomato is a variety that often weighs 1-2 pounds. Our tall, wispy leafed plants are always good producers and hard workers. Our biggest fruits have been well over 2 pounds with the smallest around 12 ounces. I really like the usability of this variety. It's great for sauces, cooking, paste and because of it's meatiness, even perfect for sandwiches. Not a lot of seeds in this one. A really good and dependable variety that can also be a good market seller! 80 days from planting to first ripened fruits! -
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80 Days. A short, fat sauce-maker, Giant Sicilian Paste makes some of the best sauces and stews. This sweet, meaty tomato, grows on disease resistant vines that are determined to produce. Also a great tomato for slicing and drying, you will harvest tons of these from just one plant. Giant Sicilian Paste tomato is also a great selection for market sales. for us, it encouraged many return customers. Stake well and harvest often! -
Some of the biggest tomatoes that we grew in 2018 Giant Doohov was a stand-out in our gardens. Easily and consistently crossing one pound, many approached the 1.5 pound range. But size wasn't its only attribute. Gigant Doohov also had great taste! It was really meaty, balanced and had awesome texture. Truly, this is a very good tomato that works wonderfully on a sandwich. I used some for cooking and those were great too! But after eating a few in the garden, I knew that I was going to include it in my annual plantings. Try this one, I Recommend It! -
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Gigant Farina Tomato
Need big? You've got it right here! Just look at the images and you will know that Giant Farina tomato is the real deal! Sweet and flavorful fruits can weigh 2.5 pounds with many being over 2 pounds. Our plants were around 5 feet tall and produced well for such a large fruited variety. These were a little later to ripen but totally worth the wait. I made some fine tomato sauce with these. I also made super sandwiches. Giant Farina is sweeter and forward tasting. I think its best uses would be sauce, sandwiches and cooking. But do with it whatever you wish. I'm sure it will be fine!! -
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It was our mission to grow more sauce and paste varieties in 2018. So we decided to include Gilbertie Red Paste tomato. I was very pleased with its performance. Wispy leaved vines produced huge, 2- 3 inch, elongated fruits that worked well for sauce. I also liked eating them fresh from the bottom side up, delicious! I did not make any paste with it, but it is a noted paste variety! Great too for fresh salsa, cooking, market sales and more! Not too much cracking for us. Gilbertie will be returning to our gardens in 2018 and beyond. 82-Days to ripen in our gardens! See It On YouTube. -
85 Days. Gildo Pietroboni is a nice sized, red oxheart tomato with a nice flavor! Taller wispy leafed plants produce plenty 8-16 ounce tomatoes that begin to ripen in the middle of the season. I especially like this variety because it its high productivity. A perfect selection for sandwiches, tomato juice, fresh eating and salsa. -
This tomato is not weird, it's delicious! Girls Girl's Weird thing tomato is ready for anything! beautiful, oblate fruits can reach 14 ounces. They ripen to a beautiful brown with green vertical stripes that fit perfectly together. Flavor is rich, complex and sweeter with good balance. This is a surprisingly good tomato! Perfect for sauces, sandwiches, market sales, garnishing and as a slicing tomato. Vines are six feet tall and produce tons! -
Girthmire's Pride Tomato
Girthmire's Pride tomato could easily become one of my favorite varieties. I like it's production, unique oxheart look, disease resistance and determination in tough weather conditions. Meaty and flavorful fruits will suck you right in! These tomatoes have superb texture and are ready-made for sandwiches. But they are perfect for sauces and cooking too. Great choice for canning! I like them best right off the vine. Try biting into one from the pointy blossom end, delicious!! Plants produce plenty 6-12 ounce fruits that are sweet, juicy, fleshy and may I say again, beautifully textured! 80 days to ripen but the wait is well worth it. No salt needed! -
Gloriosa Daisy Seeds
While in my bank in 2005, there were free giveaways on the counter. I had the choice of taking a nice pen or a pack flower seeds. That was easy! I have grown them every year since then. Our Gloriosa Daisy seeds area mix of different shades from all yellow to dark brown. All are beautiful! images in our gallery are ones from out own yard. very beautiful. Gloriosa Dasies are bi-annuals so plants will only be around for two years. They re-seed yearly so you'll never have to plant them again. -
Goatbag Tomato
Welcome to Renaissance Farms special strain of Goatbag tomato. Originally selected form smaller fruits, we have worked about 14 years, by intentionally selecting the absolute biggest fruits for saving seeds. The result is a fruit that is now consistently more than doubled it's original size but with the same huge flavor. We first got our original seeds from an old farmer at our local Farmers' Market. He promised a great tasting tomato and he was correct. Since then, all that we have done is select for size. Great taste! Perfect for sauces, sandwiches, cooking, paste and more! A must have! -
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Gold Berries Tomato
A small cherry anthocyanin fruit that turns darker on top and yellow on the bottom end, Gold Berries tomato is a pleasure to grow and eat. Sweeter, slightly fruity and juicy fruits are perfect for salads. Chefs love to use these for garnishing. Try slicing them in half then drying them. Really nice! Plants are not to tall and produce clusters of 5 tomatoes that ripen after 65-70 days after transplant. This is a great market variety too! -
Gold Medal Tomato
My favorite large yellow bi-color tomato, I have grown Gold Medal for at least 18 years. Each year since then, I have saved seeds from to biggest. Today we consistently grow fruits that are above 2 pounds. The seeds we sell are from this same stock, so your fruits will be large! Gold Medal tomato is sweet, juicy, meaty and delicious. It grows on average sized vines that are not too bushy. Fruits begin to ripen about 90 days after transplant and continue all the way until frost. Do with this baby whatever you wish! Visit out Beefsteak Category for more delicious varieties. See it on YouTube! -
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Gold Pearl is a beautiful cherry tomato that performs well indoors or out. It also does very well in 3/4 to 1 gallon containers. Growing to about 1.5 feet at maturity, this gem is very prolific and hardy. Its fruits are sweet, earthy and soft. A little staking may be necessary. Fruits begin to ripen about 70 days after transplant. Expect plenty of little yellow tomatoes for an extended period! Great as a treat or in salads. May be good for jams and jellies! -
Golden Fang Tomato
Golden Fang tomato is a fat, meaty variety that is perfect for sauce, cooking and paste. 3-5 ounce fruits have a wonderful aroma and sweet pleasing taste. This tomato reminds me of the yellow version of Donkey's Ears. Plants have wispy leaves and skinny vines and would benefit from early staking. They produce plenty for such skinny vines. Ripened fruits are bright yellow and very attractive. For me, these are sauce specialist, but I did make some really good salsa with then too. They are also very tasty eaten just in the garden right off the vine, no salt required! If you love yellow tomato sauce, these would work great with very little effor -
Golden Jubilee tomato is a 3 ounce yellow slicer that works well for almost anything. Shorter vigorous vines produce a good crop of clean, beautiful yellow tomatoes. It's a totally different type of slicer to Dad's Sunset or Amish Gold Slicer, though it may look similar to both! Golden Jubilee is milder and has more meat than those two. It's a mild and sweet tomato that is perfect for sandwiches, salsa, fresh eating and lots more. This is a really useful little slicer. -
Golden King Of Siberia tomato is a very tasty oxheart variety. They ripen to a really soft yellow about 80 days after transplant. Plants have the signature wispy leaves and are really good with diseases. Tomatoes are about 6-16 ounces. Sweeter and mild with lots of flesh, this is the perfect choice for those wanting a milder tomato. Great for sandwiches, slicing and salsas. It's attractive and does well at the market too! Plants should be staked well and early. Great selection if you are a vendor because it's prolific and tasty. This is one that I would recommend for any tomato garden! -
70 - 75 Days. A really beautiful little tomato, Golden Tiger is something to see! On the mild side, this tomato has a really pleasing taste. It has thin skin and an after-taste that is difficult for me to describe. All I know is that I love it! A member of the anthocyanin family, fruits have different shades of darkened tops. Long, sunny summer days, definitely benefits the looks of this tiger! Our vines began to ripen their fruits around the 72 day mark. Perfect little slicing and salad tomato!
