I grew Blue Keyes tomato for the first time in 2018 and it’s going to be on my list again for 2019. This time I will be taking them to the market. Tiny antho, cherry fruits, are so uniquely colored that they always turn heads. In addition, they are perfect little pear shaped things. Bottom ends are a mix of green, orange and some antho striping that is like a work of art. Blue Keyes taste good too! They are somewhat earthy, acidic with sweet undertones and on the mild side. These are perfect for canning, dehydrating, salads, garnish, fresh salsa and more. But the way I enjoy them best is right off the vine on a cool morning. These will also grow well in larger containers. Try a 4-5 gallon size or larger! Go for it!
