Norcarlina Pink Tomato was discovered in 1999 at a local farmers market and seeds shared. Some have said that it was a renamed variety but at this time there is uncertainty about that. This large pink beefsteak is a delight. It is mild and sweeter with pink flesh with tempting aroma. Texture is also very good and this one is medium firm when ripened. As far as production, that is very good also, making it a god choice for market vendors, which is where it was discovered in the first place. Plants are about 5-6 feet tall and vibrant. They begin to ripen their fruits about 80 days after being transplanted in their final growing spot. These are perfect sandwich companions with really awesome flavor! The next move is yours!!