Also known as Mexican Spice Basil, Cinnamon Basil is a very flavorful variety. Boasting dark green leaves and cinnamon colored stems, this variety is a favorite for chefs and cooks. Like most other basil varieties, I use the dried or fresh leaves for making wonderful teas. Plants are about 1.5 feet tall. You can begin harvesting leaves around 30 days after transplant, always leaving off shoots/suckers to grow out. A favorite of mine for Asian cuisine such as curries. Absolutely wonderful Aroma! Will grow well in containers too!
Cinnamon Basil
$1.50 – $3.00
Description
Please follow and like us:
Cinnamon Basil
Also known as Mexican Spice Basil, Cinnamon Basil is a very flavorful variety. Boasting dark green leaves and cinnamon colored stems, this variety is a favorite for chefs and cooks. Like most other basil varieties, I use the dried or fresh leaves for making wonderful teas. Plants are about 1.5 feet tall. You can begin harvesting leaves around 30 days after transplant, always leaving off shoots/suckers to grow out. A favorite of mine for Asian cuisine such as curries. Absolutely wonderful aroma! Will grow well in containers too!
