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Aunt Eula's Rockhouse Yellow Tomato is a larger yellow variety with milder and sweet taste. These are great for anyone not liking too much acid in their tomatoes. A few of our fruits exceeded the 1 pound mark, but most were between 8 and 14 ounces. These make prefect sandwich companions and not too many seeds. If you like your tomatoes big yellow and sweeter, you may find this one appealing. 82 days to first ripened fruits. Indeterminate, productive vines produces until season's end. -
Elgin Pink is a very, very good tomato. Seriously one of the best for us in 2021. In doing some research for this variety, I discovered that there are two leaf types, regular and potato. Our version is Potato leafed and produced large crops of some of the best tasting beefsteaks that were consistently about 14-16 ounces. Plants were very hard working and vigorous. These came on a bit late but were totally worth waiting for. I would definitely recommend these as a main crop for market, as I already know you will have big production and lots of return customers. Stake well and be ready for some really outstanding tomatoes that would make kick-butt sandwiches. Try these! -
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This deep red fruits can reach more than one pound. I am elated that I grew these because to me it's what a good tomato should taste like. Kentucky Beefheart tomato is a flavorful variety with full flavor. This a a great sauce tomato. It will also do well as a paste tomato, for cooking stews etc. Not too many seeds and plenty of giving flesh that sauce makers would love!! Our plants were hardy and showed good disease resistance. -
Portuguese Bullheart Tomato is a very worthy tomato. I really enjoyed watching these grow. Even though the images don't really show it, this variety produced some of the largest oxhearts that we grow in 2021. I especially loved it's solid production and hardiness. Neither excessive heat or too much rain seemed to be an issue. Our biggest fruits were closer to 2 pounds, while on the smaller side were ones that weighed about 6 ounces. Tall plants with wispy, regular leaves started ripening their fruits bout 82 days from transplant. Perfect for saucing, cooking and more. A great all purpose variety! -
Joe's Portuguese Tomato is a large pink tomato with outstanding flavor. Fruits are often around one pound, but often more and have very good aroma. Our regular leafed plants were bushy, around 6 feet tall and stayed healthy throughout the season. Fruits are one pound or more and a pretty pink when fully ripened. They slice very nicely for sandwiches. Good production and old timey solid tomato flavor makes this a good candidate for a main crop or market vendors. Medium firm when ripened. 80 days after transplant to your first ripened fruits. Nice find for us this year! -
Clayton's Purple is a big, deep pink beefsteak that has fantastic flavor. Most fruits weigh between one and two pounds. Clean and crack-free, you would love these if you like them big and tasty. Its flavor is a bit like the old style tomatoes but not too much. It has a rich and complex finish that will please almost anyone who love that style of tomato. Plants are tall thick and robust. I made many sandwiches with these and truly miss them now that the season has ended. I will continue to grow these annually, whether or not I need seeds. One of my new favorites. About 82 days to first ripened fruits. -
Seeds gifted to me by a friend, Ideal tomato is a small slicing variety that is the perfect all purpose variety. The first things that comes to mind is tomato stew, market sales and cooking. Taste is kind of old fashioned, medium mild with good overall balance. This variety is not timid as far s production. Our plants just kept pumping them out. I just wished I had the time to harvest more. Regular leafed plants grew to about 6 feet tall and were always loaded. These were pretty early too, starting to ripen around 72 days from transplant. Honestly, I am not sure that I grew a more useful variety in 2021. If you need is for a tomato that's not too large, one that can cover many bases, this is a great choice! -
Norcarlina Pink Tomato was discovered in 1999 at a local farmers market and seeds shared. Some have said that it was a renamed variety but at this time there is uncertainty about that. This large pink beefsteak is a delight. It is mild and sweeter with pink flesh with tempting aroma. Texture is also very good and this one is medium firm when ripened. As far as production, that is very good also, making it a god choice for market vendors, which is where it was discovered in the first place. Plants are about 5-6 feet tall and vibrant. They begin to ripen their fruits about 80 days after being transplanted in their final growing spot. These are perfect sandwich companions with really awesome flavor! The next move is yours!! -
Spudatula Black Tomato is another great tasting variety. Its taste is earthy, with nice old tomato flavor. Slices very nice for sandwiches. My plants were potato leafed, about 5 feet tall and prolific. Our first fruits began to ripen about 75 days after transplant. As far s disease, potato leafed varieties always do better for me, so this one stood up well to the conditions, and even through weeks of heavy rain and even more weeks of intense heat and humidity. I am definitely growing this one again. Nice smooth texture for slicing. I love it! -
Happy Jack tomato is my favorite new oxheart. I am really impressed! Clean, pretty fruits are borne on very productive, wispy leaved vines with skinny stems. Biggest fruits were 8-12 ounces. These have to be staked properly! No cracking or splitting, with nice, nice flavor and texture. I didn't make anything with these but I did eat quite a few off the vine. This would definitely be a good sandwich tomato. Slices are thick and meaty. Taste is full flavored, well balanced but not strong. Texture is smooth. A realty good tomato experience! Let me know how these worked out for you! -
Don't be surprised if Chuck's Yellow tomato becomes one of your favorites. These 8-14 ounce fruits remind me of Kelloggs Breakfast. It has a very solid flavor that is well balanced and full! Texture is super smooth and desirable. My plants were regular leafed and tall, about 6 feet. Production was very good and fruits are not too seedy. Nice tomato for sandwiches and slicing on a platter. Can easily be your GO-TO yellow beefsteak! You'll love this tomato! -
Without a doubt, Daniel Burson tomato was a huge hit for us in 2021. This tomato totally surprised me. Production, production, production. In fact it was one of the last remaining in the garden. This cross between Indian Stripe and Daniels happened in the garden of Mr. Bill Jeffers of Evansville Indiana. Our plants were potato leafed and excessively hardy and produced large oblate fruits. Taste is rich and superb! Texture is outstanding! Our plants were about 5 feet tall. If you are looking for a really nice black tomato. Here you go! -
I am not sure that I have ever grown a tomato with the physical characteristics of Yellow Stone tomato. Very tasty fruits seem flatter than I have experienced before. With that said, it's a solid tomato with nice fruity flavor. To me, this is more like a tropical fruit. It's mild juiciness will suck you right in. Regular leafed plants are about 6 inches tall and productive. About 75 days after transplant, you will begin to harvest red and yellow bi-colored ripened fruits that are around 6-10 ounces. They will keep coming through your growing season. A very satisfying fruit, a very nice find for me. Try these! -
Candy Tomato
I discovered Candy tomato this year at my local greenhouse and decided to try a few plants. They did not disappoint. Candy tomato is a bi colored cherry that's especially beautiful when sliced. Taste is very fruity with some sweetness and acids too! I think it's well balanced and a very good little cherry. Plants are about 6 feet tall and produce good amounts of 1-2 inch round fruits. Vines are very hardy and will work hard for you. Excellent disease resistance, one of the best this year for me. Great snack, great for tomato preserves, salads, canning whole and market sales. Recommended -
Zolotoi Vek tomato is a very sweet yellow with beautiful outer glow. Regular leafed plants are about 6 feet tall and high producing for such large fruits. Ours produced up to one pound fruits. This is a very worthy slicer that will work perfect for sandwiches. It stayed strong even during heavy rains, deep humidity and intense lengthy periods of heat. Our plants still have their tops and a few blooms, even in mid October. If you want a nice yellow for your sandwiches, try these! -
In 2021 I concentrated on mid sized black beefsteak and slicing varieties. New Cheef tomato is one of them. This outstanding potato leafed variety is superb in every sense. Production is good, taste is strong, forward balanced, complexed and complete. I ate many of these in the garden. Our plants showed good disease resistance and worked hare all season long. A great choice for slicing, sandwiches and more. A real solid choice or market vendors. This one will bring you repeat customers. 80 Days! -
A very large and meaty oxheart tomato, Big Dolly Red did not disappoint in 2021. Wispy leaved and tall plants produced fruits that weighed between 8 ounces and 2 pounds. These began to ripen about 85 days after transplant and continued until season's end. BDR is meaty with great texture for sandwiches, or even sauces. Flavor is robust, forward and complete. Hardy plants and good production. If you are looking for a oxheart variety that produces consistently large fruits, try this one! Stake well! -
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These cherry sized fruits are perfect for salad, dehydrating and snacking, especially right off the vine. Our plants fought through weeks of rain to produce good sized crops until season's end. Prolific vines are about 5 feet tall and vibrant. These begin to bloom pretty early, with our first ripened fruits emerging in early July, about 72 days after transplant. Fruits are sweetish with good tomato flavor and very little antho taste. Great Aroma too! Black Strawberry tomato plants need to be staked well for the best results. May do well in larger sized containers. -
If you like growing antho tomatoes, this would be a nice one for you to try. Perfect sized fruits have pink bottoms and heavily darkened tops. plants, though not overly prolific, produce lots of fruits. Ours began to ripen about 80 days after transplant and were relatively hardy. Flavor is up front and forward, minus the heavy antho taste. ours survived extreme weather, including excessive water, heat and moisture, to produce until the end of the season. A good find for us. -
Cosmos tomato is a fine antho variety that I attained from a friend who got them from a seed bank. These large-sized cherries are ideal for salads and snacking. The will also be great for garnish and canning while or halved. Productive plants start producing and ripening white early and never stop. Get your baskets ready because they never stop coming. Taste is mild, sweet and all-around good. This tomato goes a long way in avoiding the usual antho taste, so I like that a lot. Expect ripened fruits around 75 days from transplant and like I said, expect a lot! -
Mikado Black tomato is another very nice variety with solid flavor. These make perfect slicers and are very good on sandwiches. 6 feet tall plants produce very pretty blackish fruits that average about 8 ounces. I really like the aroma these have when fully ripened. Our plants were good with diseases and withstood the heavy rains of June and part of July, to produce abundantly. Good choice also for stewing and market sales. Sweetish and smoky with very good after-taste. A nice selection for any tomato garden! -
A very unique tomato that seems to be sandwich ready, JD'S Special C-Tex Tomato is packed full of flavor too! Productive plants seem to surprise with their production when the finally start. Ours were high producing and just south of mid-season. Fruits were between 6 and 10 ounces, with a few just bigger. Once they have started ripening, you'll have them until frost. A great selection for sandwiches and although n0t a sauce specialist, I did make some very fine sauce with this one. A pleasure to grow. If you haven't tried these, please do! -
Absolutely one of my favorite tomatoes that was grown in 2021. Very productive and disease resistant vines produce about one pound beefsteaks all summer long. This variety is hard working and will be worth its keep in your garden. Fruits are deep pink when ripened have a full flavor with the old times feel. A great choice for farmers market, Evan Shewmaker tomato is a great choice for anyone who loves a big fruit with great flavor and production. 80 days from transplant. Stake well for best results! -
Abraham Green Tomato is a very fine specimen. I believe it's the sister tomato to Abraham brown because they share almost every characteristic except for color. These are sweet and very smooth and very enjoyable!. A perfect tomato lovers tomato, if you are willing to try a green when ripened variety. These come in a little bit late, around 80-90 days from transplant, but they are absolutely worth. Plants are very vibrant and hard working. Production is good! Try these!
