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Joe's Portuguese Tomato is a large pink tomato with outstanding flavor. Fruits are often around one pound, but often more and have very good aroma. Our regular leafed plants were bushy, around 6 feet tall and stayed healthy throughout the season. Fruits are one pound or more and a pretty pink when fully ripened. They slice very nicely for sandwiches. Good production and old timey solid tomato flavor makes this a good candidate for a main crop or market vendors. Medium firm when ripened. 80 days after transplant to your first ripened fruits. Nice find for us this year! -
John Henry Tomato was introduced to me by a friend in PA. He talked highly about its taste. When we grew it out, we found that he was correct. It was a meaty and delicious fruit. A paler pink exterior sneakily hid what was on its interior. When well ripened, John Henry is like a tropical fruit, not in taste, but in texture. It has nice balance! Everything about it screams sandwich! That's the only way that I have tried it. Delicious to the very last bite. This tomato makes some very nice slices that will work great on a platter. Recommended -
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A very delicious heirloom tomato named after French Chef Julia Child, this one is hard to beat! Potato leafed plants produce nicely and begin to ripen their fruits around mid-season. This tomato has s good old time, sweet and juicy flavor that fits perfectly on sandwiches or for slicing on a platter. Superb texture. Our plants displayed good disease resistance and were hard workers. A great choice for any tomato garden. Stake well! -
I grew out Kaleidoscope Jewel Tomato in 2018 and was pleased with it's results. I really loved that they were prolific and had relatively good disease resistance. Plants are about 5-6 feet tall and produce beautiful antho fruits of red and black. In our garden, they began ripening their fruits about 75 days after transplant. As far as taste, these were milder and earthy, with some sweetness. They are very juicy. Very good, but not excellent! They certainly made great fresh salsa. Which was my primary purpose, along with juicing, for growing them. They make fantastic tomato juice They are also a great market variety for anyone wanting them primarily for garnishing. All in all, a good tomato! -
Kangaroo Paw Green tomato is a salsa lover's dream. It's also a great canning, cooking and garnishing tomato too. I enjoy them best right off the plant. This is a perfect variety for container or ground growing. I have successfully grown them in 4 gallon containers. A larger cherry type, I know you will have fun growing them, especially because they are early. In the garden I plant them 2 feet apart. Vines are prolific and fruits are firm, tangy and juicy. They begin to ripen about 70 days after transplant. Great choice for market vendors. -
Kansas Depression Tomato
Kansas Depression tomato is a fat beefsteak that is sweet, with a little zing and balanced. In 2016 I was gifted seeds by my friend Terry Tassone at Secret Seed Cartel. She really wanted me to try these. Potato leaf vines produce huge pink tomatoes that are just wonderful. Fruits averaged about 1.5 pounds. These delicious fruits are delicious and predominantly sweet. They are full of dense flesh, and in many ways have a taste that is unique just to this tomato. Terry grew hers out in France and found hers to be sweet also. She had very high praises for this one. Definitely a winner! Sandwiches need these! Thanks, Terry!
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If you are looking for a intense sauce tomato, Kapia red is the one for you. Intense, 2 inch elongated fruits, are deep red and flavorful. There probably isn't a better tomato for drying. Vines have wispy leaves and produce heavily. Tomatoes have few seeds and plenty flesh. It is not a dry tomato, rather it's has plenty of intense juice. You can expect your first ripened tomatoes around 80 days from transplant. Good disease resistance. -
Kardynal Tomato
Kardynal tomato is a very pleasing oxheart variety. Healthy plants produce a lot of 6-8 ounce oxhearts that are really versatile. They are so good for slicing too! I had two very good sandwiches with these and they were memorable. With very good texture and balance, these are neither sweet nor tart. What comes through for me, is its overall completeness that remains true to most oxhearts. Plants are not too tall. Great disease resistance! Another one that I will grow again! -
Karma Apricot Tomato
Another stunning variety by Karen Olivier and Marsha Eisenberg, KARMA Apricot tomato is a beauty to behold. I also happen to think that this tomato has the perfect name. This potato leafed variety should do well in northern gardens! Plants are tall and produce nicely all season long. They begin to ripen fruits about 75 days after transplant. KARMA Apricot is mildly sweet, with delicious fruity undertones. Texture is nice too! Perfect cherry for salads, snacking, preserves and garnish. Tall plants so stake early and well! -
Karma Miracle Tomato
What a fine tasting variety! KARMA Miracle tomato is another excellent production by Canadian breeder Karen Olivier and Marsha Eisenberg of Plantation Florida. Together, these two dedicated women created the KARMA series. Miracle is perhaps my favorite because its taste is top of the line and it's also super beautiful too. Tall, wispy potato leafed vines, have staying power and produced well in 2020. These began to ripen around 72 days from transplant. They will also do well in northern gardens. Now, back to taste! Some fruitiness, nice balance, complete experience, satisfying. Get ready to harvest a lot of larger sized cherries, all season long! A Winner for sure! -
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KARMA Peach Tomato
The largest of the KARMA series, KARMA Peach surely is a peach! Another of the Karen Olivier and Marsha Eisenberg collaborative works, this is a potato leafed variety. Mildly sweet, with softer smooth texture when well ripened, it has a really nice fruity finish that is memorable. Peach was also the latest to ripen. Overall it was still an earlier variety, only trailing the others by about 8 days. Expect tall wispy, vines with good production! I enjoyed this one, especially right off the vine! -
KARMA Pink Tomato
KARMA Pink Tomato is yet another variety by breeder Karen Olivier and Marsha Eisenberg. Like others in this series, its vines are tall, wispy potato leafed and prolifically produce early ripening fruits! Pink has a sweeter, fruity finish that is perfect for snacking. I made some great preserves(jam) with these. These would work well for plating, and salads too! Indeterminate plants have really good disease resistance and produce until frost. Nice aroma and texture. Pretty when sliced! A winner! Good selection for northern gardens too! Try the KARMA series in your garden, you would love them all! -
KARMA Purple Multiflora Tomato
In 2020 we grew about 130 new varieties. The very first to ripen was KARMA Purple Multiflora tomato. These were closely followed by others in the KARMA series. So what's the KARMA series? It's a line of tomatoes that's a result of a collaborative work done by Karen Olivier of Canada and Marsha Eisenberg of Plantation Florida. Purple Multiflora is a rich, full tasting tomato that is excessively prolific. These are wonderful snacks that kept me eating all summer long. Our plants produced up to 25 per bunch and were always loaded. Easily a 70 day tomato, these will be great too for making tomato preserves. Perfect for market sales, especially earlier. Recommended for northern gardens too! Be one of the first to grow this new line, you'll love it! -
KARMA Purple Tomato
If you are seeking a purple, larger cherry variety with superb taste, try KARMA Purple Tomato. With this one you will find superb taste, good production, hardy plants that are early producing and also good for northern gardens. There is truly no downside to KARMA purple. Breeder Karen Olivier of Canada and Marsha Eisenberg of Florida collaborated on this and others in the KARMA series. Purple is rich, juicy and sweet with nice aroma when fully ripened. Its slightly different from it's sister, KARMA Purple Multiflora, which produces slightly smaller and earlier fruits that are just as good. All in the series are potato leafed. You couldn't go wrong with any variety in the KARMA series! -
My favorite sweet variety of 2021, Karmen sweet pepper was a real hit with everyone here. Perfectly sized fruits grew on 2.5-3 feet tall plants and ripened a little later in the season. I found that the wait was totally worth it. A very prolific variety, these were so sweet and and fruity, that I was taken by surprise. Needless to say, I ate many in the garden. Crunchy, thick fleshed and has a multiplicity of uses. Cut these up for your fresh salads, have them as a stand-alone snack, use them in your cooking or for plating. Nice rich red color when fully ripened. You'd love these! -
KBX Tomato
85 Days. KBX tomato is the potato leaf version of Kellogg's Breakfast. These two tomatoes are similar, except that I have found them to be a bit more prolific than the regular leafed version! KBX tomato is meaty, big and sweet. It is a great selection as a main crop for tomato vendors. Plants are about 6 feet tall and produce high quantities of deep yellow, (sixteen to twenty four ounce) fruits, that can really be used for many things. One of the the best for sandwiches. Great for tomato lovers who are seeking a lower acid fruit with great flavor and plenty meat! Click Here To See It On YouTube! -
Kellogg's Breakfast Tomato
Like its potato leaf sister KBX tomato, Kellogg's Breakfast tomato just as good. Slightly less productive than KBX, Kellogg's Breakfast is still the more popular of the two. This is a perfect main crop selection for market sales or bulk growing. Vines are hard working and are bound to produce for you. Fruits are about 16 to 24 ounces, meaty and good. They lean towards the sweet side but is more balanced than you would expect from a yellow tomato. Expect ripened fruits around the 85 day mark. Sandwich ready! -
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Kenneth's Piennolo Tomato
There's a lot that I can say about Kenneth's Piennolo tomato. For one, skinny potato leafed plants are very hardy. Another thing is that these start ripening relatively early in the season. Continuing on, these have very good, sweet flavor and make great garden snacks. Perhaps the most outstanding quality of this variety is that it has exceptional shelf life. Here's my story. I hadn't realized that I left some of these in a plastic shopping bag on the south side of my house. About 6 weeks later when I was doing some cleaning, I discovered the bag and opened it up. Every tomato was in excellent shape! This, to me, took this tomato from a good tomato to an excellent variety for storing, especially after the season has ended. It makes great sauce and is even great when dehydrated. Cooking, salsas and more will all benefit from Kenneth's Piennolo. Give these a try.!! -
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This deep red fruits can reach more than one pound. I am elated that I grew these because to me it's what a good tomato should taste like. Kentucky Beefheart tomato is a flavorful variety with full flavor. This a a great sauce tomato. It will also do well as a paste tomato, for cooking stews etc. Not too many seeds and plenty of giving flesh that sauce makers would love!! Our plants were hardy and showed good disease resistance. -
First, I had to learn how to spell it. LOL. I kept trying because the thing was really good. I had many of these and Textwine right in the garden on hot days. They totally did the job of quenching and filling me. Khlebosolyne Tomato should be in your garden if you like them big and delicious. It has big heirloom old fashioned flavor. the aroma is what kept me slicing them. What a wonderful aroma when well ripened. This variety is juicy, sweet and tart with some other complimentary flavors. Nice texture too! Vibrant and hardy vines. About 80 days. -
A delightful oxheart is how I would describe King Kong tomato. Pretty, red oxheart fruits are borne on wispy leaved plants that can reach 6 feet tall. Fruits are on the sweet side, have tons of meat, a bit fruity, have old fashioned appeal and are clean with few cracks. Our vines were prolific, producing many bunches of 5-7 fruits that averaged 4-12 ounces. Plants kept producing all season long! In fact, they were some of the last do wither! This a great sandwich and sauce tomato. Also good for market sales if you are a tomato vendor. Eat many off the vine, Yumm! -
If your desire is to have fine slicing variety, King tomato will fill that space. Perfectly balanced, this juicy slicing tomato is loved by everyone at our farm. Fruits average 10-16 ounces but some can reach 1.5 lbs. We have had many! Displaying good disease resistance, King vines are vibrant and sprawling . They produce plenty of deep pink fruits that begin to ripen about 80 days after transplant. This variety is perfect for market sales because they almost always blemish-free and beautiful fruits. Stake early, perhaps at time of transplant. When they begin to ripen, try eating some in the garden. You will always go back for more! -
Kiss The Sky Tomato
In 2020 we grew about 120 new varieties, not as many as pervious years. But in my opinion, we selected some excellent varieties. Kiss The Sky tomato is one of those! Large cherries grow on tall vines of 6 feet or more. Other than its outstanding flavor, this variety is a massive producer of brownish purple fruits that are outstandingly sweet, rich and earthy. A very desirable tomato! Its heavy production and blemish-free fruits make it a perfect choice for market vendors. I am so happy that I grew these out! I used these tomatoes for some of the best tomato jam. Grow these, you won't regret it! -
75 - 80 Days. Kitayskiy Velikan Tomato is a large beefsteak type that packs great taste. Tall, prolific vines are packed with many fruits that ripen about 78 days after transplant. it is excessively prolific for a large variety. It's not unusual to to have vines with everything over 1 pound. Our largest have been around one pound and fourteen ounces. Fruits are meaty, sweeter, aromatic and well balanced. Truly a nice all-purpose tomato. Recommended! -
Kiwi Tomato
If you like green when ripened tomatoes as much as I do, or if you have never had one, here is one for you! Kiwi tomato deserves a place in every tomato garden. This 6-10 ounce fruit is sweeter, pleasant and fruity, but not over the top. Texture is on medium firm, smooth and desirable. When fully ripened, they are a nice lime green on the inside and yellowish green on the outside. If this is your first time growing a green variety, check them well after about 75 days. Feel would be the best way to fist determine ripeness. After your first few, you should more easily be able to identify ripened ones by sight. This in is in the realm of Malakhitovaya Shkatulka. Plants have good resistance to early and late blights. A beautiful choice for sandwiches, fresh salsa and tasty green tomato sauce.
