• Indiana Paw Paw

    WILL NOT SHIP OUTSIDE OF THE USA. As a Caribbean man, I appreciate a good fruit. Indiana Paw Paw certainly reminds me of the Caribbean. This very delicious 3-8 ounce and more fruit is creamy and smooth. Plants can reach 20 feet tall but always with skinny trunks. Recommended zones 5-9. My grove is 6 years old and started producing last year at 5 years old.  This year 2021, they really produced a lot and would have done so even more if a late frost hadn't destroyed many blooms. Indiana Paw Paw reminds me of a banana and mango mixed. Some say that it reminds them of banana and pineapple mix. I don't get the pineapple part. Nevertheless, this is an outstanding fruit that is best when eaten fresh or used in baked goods, breads, cakes, cookies and even puddings etc . My favorite is Paw Paw ice cream!! Shelf life of this fruit is poor, perhaps 3-days after harvest.  Seeds are stratified and ready to grow for you this spring. Start a grove like I did, you wouldn't regret it.
  • Mission Giant Yellow Marigold Mission Giant Yellow Marigold is a 3 feet tall variety that produces beautiful yellow blooms from about mid summer. This heirloom will light up your world with its multiplicity of stunning flowers. Great for borders or as a stand alone colony. Will bloom from mid summer till frost. Try these where you need a burst of long lasting color!
  • Cilantro Slow Bolt- Split If you love fresh salsa, Pico De Gallo, well seasoned and marinated meats etc, then you must start with fresh cilantro. Slow bolt cilantro is a delicious herb that is found in some of the most popular south American cuisine. It's also one of the most popular herbs around the world. Cilantro usually goes to seed pretty quickly. It tends not to like heat. The slow bolt variety is more tolerant to heat, giving you a longer harvesting time. Make yourself a great meal with this popular herb.
  • Dwarf Speckled Heart Tomato

    A high producer, you will be very pleased with Dwarf Speckled Heart tomato. Short 3 feet tall plants have regular and rugose leaves. They produce perfectly heart shaped, red and yellowish 3-6 ounce fruits. These need to be staked or tied up because plants get very heavy with fruits. Taste is on the sweet but milder side with good texture. Very beautiful head turners that would work well in containers, with care. 70 days to first ripened fruits.
  • Dwarf Peppermint Stripes Tomato

    If you are looking for an outstanding Dwarf tomato, try Dwarf Peppermint Stripes. I first grew these in 2020 as a trial and loved them. This year, 2021, I grew them out for seeds. Beautiful bi-colored fruits have complex but very balanced taste. Nice size for a good garden snack. Slices very nicely when fully ripened. Plants are 3 feet tall and prolific. Ours began ripening about 74 days after transplant and continued until frost. Good disease resistance.
  • Dwarf Desert Star Tomato

    Dwarf Desert Star is a pretty little cherry variety that has sweeter and balanced flavor. These grow on 3.5 feet tall plants that have rugose potato leaves. Production is excellent and early. These will work well in containers too. Perfect for salads and snacking, especially in the garden. Fruits are clean, crack-free and round. nice for canning also!
  • Dwarf Purple Heartthrob Tomato

    Beautifully heart shaped tomatoes with very distinct stripes of purple. Dwarf Purple Heartthrob tomato is a keeper for us. 3 feet tall, rugose leafed plants produced plenty of 4-10 ounce fruits that are very eye-catching. In 2021, these always turned heads in our garden. Taste is forward and excellent, with some complexity to its overall flavor. I love these. Easily among one of the most interesting dwarfs that we have grown. Should do well in larger containers.  Limited seed supply!
  • Purple Light Tomato


    Purple Light Tomato

    Purple Light tomato is a rare heirloom with very good flavor. True to the black/purple family of tomatoes, this one has balanced flavors of sweets and acids. Plants are indeterminate and regular leafed. This one has a memorable taste that can keep you hooked. Expect heavy production and fruits that are between 10-16 ounces. If you love great tasting black tomatoes, try this one!
  • Joe's Pink Oxheart Tomato

    A really smooth oxheart tomato experience is how I would describe Joe's Pink tomato. This one slices really nicely and makes a really good compliment for tomato sandwiches. its taste is sweeter and mild with a really good texture. Nice for sauces too! I like this tomato a lot. Plants are tall and have regular leaves that are not too wispy. Production is heavy, but a little later in the season. Your wait will be well worth it! Fruits are between 8 and 20 ounces Really nice aroma when fully ripened. Stake well! I love.....
  • Moses Tomato


    Moses Tomato

    Moses Tomato is an exceptionally nice variety. Boasting a full flavored, old fashioned and sweeter taste, I happen to think it's the perfect compliment for a tomato sandwich. Indeterminate, vibrant plants have potato leaves. They produce amply, so you will have plenty of fruits. Ours started ripening just after mid-season. Plants also demonstrated good disease resistance, which I liked. Expect fruits up to 0ne pound. This 60 year old variety is a Kentucky heirloom that was first introduced by Dr. Moses of Williamsburg Kentucky.
  • Aker's West Virginia Tomato

    A really nice beefsteak, Aker's West Virginia tomato has it all. Its flavor, size, disease resistance and production will make this an easy draw for tomato gardeners . If you like large beefsteak tomatoes with great flavor, this is definitely one for you to try.. Tall, regular leafed plants produce plenty 10-20 ounce fruits that begin to ripen around mid-season. Texture is smooth, rich and old timey. This one makes a great sandwich companion. On the sweeter side too!
  • Hangjiao 7 Super Nova Pepper

    Also known as Space Pepper, Super Nova Pepper has somewhat of an interesting story. In 1987 a Chinese scientist, Jiang Xingcun,  discovered that sending seeds to satellites in space for a while created greater chances for mutations. These variations manifested themselves in  the forms of  bigger fruit sizes, yields and much increased nutritional values. This this pepper is as a result of one of his experiments. Measuring about 5000 SHU, Super Nova pepper is just about as hot as a Jalapeno. This makes it a medium heat variety. Great for drying, cooking, flakes and powders. Very nice for seasoning and cooking. 2.5 feet tall plants.
  • Billy Goat Pepper


    Billy Goat Pepper

    Billy Goat Pepper is a hot pepper that reminds me of the Caribbean style peppers. If you like your peppers relatively hot, this Chinese variety would be the perfect for seasoning, cooking, sauces, flakes and powder. Plants are very productive, producing 1.5 inch peppers that turns from green to bright red when fully ripened. Nice pepper aroma. Plants are about 3 feet tall and peppers are about 30,000-40,000 Scoville Units.
  • Mulato Isleno Pepper


    Mulato Isleno Pepper

    Mulato Isleno Pepper is an open pollinated variety  that measures about 1,00-1,500 SHU. This makes it not a very hot pepper and much lighter on the heat than jalapenos. These are chocolate brown, shiny and beautiful when fully ripened. Similar to the Ancho pepper, but longer, fatter and sweeter. Typically used for frying, stuffing, mild fresh salsas, grilling etc. But you can use it for anything cooking. Plants are productive.
  • Dice's Mystery Black Tomato

    Dice's Mystery Black tomato is a sweeter black variety with low acidity. It is said that a stray plant grew out of a pack of seeds of another variety. Regular leafed plants are high producers of 5-8 ounce fruits. You can expect your fruits around Mid-season.
  • D.B. Cooper Tomato


    D.B. Cooper Tomato

    A Millard Murdock tomato, D.B. Cooper tomato is a cross between Marianna's Peace tomato, (one of my favorites) and an unknown black variety. Flattened beefsteak fruits can reach one pound and are generally in the 12-16 ounce range. Expect slight ribbing with slightly green shoulders. Rich and satisfying flavor with some smoky undertones. Try these!!  
  • Bali Tomato


    Bali Tomato

    Bali tomato is a heavy producing Indonesian cultivar. Indeterminate 3.5 - 5 feet tall plants have regular leaves. They produce large clusters of fruits all summer long. Fruits have heavy ribbing and are raspberry pink when fully ripened and have very nice aroma. On the acidic side. A pleasure!
  • Black Early Tomato


    Black Early Tomato

    A dark chocolate colored beefsteak tomato that tends to ripen a bit earlier than most blacks. Tomatoes are between 10-14 0unces. Regular leafed plants produce plenty fruits that tend to have a rich, sweet but smoky flavor. You will have plenty of these to share with your friends and family. A must for market vendors. Great for sandwiches and more!!
  • Large American Flag Leek

    Large Flag American Leek is is noted for its large leaves and stems. Here in the USA, this variety is really cold tolerant and does well in zones 2-11. It has a light/mild onion flavor that works well in cuisines. I have used in soups, salads, seasonings. It's perfect when seasoning meats and fish. It's also commonly called Scotch Flag leek. 15-18 inches tall and non-bulbing.
  • Cherokee Lime Stripes Tomato

    Deriving form a selection by Mr Bill Jeffers, Cherokee Lime Stripes tomato is a very visually appealing variety with fabulous taste too. Striking green and pinkish/purple bi colored fruits are usually about 6-8 ounces and are borne on heavy producing plants. These never stop coming all season long. These are sweeter with some acidic tones but very satisfying. Not a complex tomato. Great choice for Market sales, garnish, tomato preserves, slicing and more.
  • Until trying these, I never knew that tomatillos could taste so fruity. Queen Of Malinalco tomatillo is truly a gem to grow. Early ripening, elongated fruits remind me more of peppers than tomatillos. These are great for fresh salsa, which turns out very fruity, snacking, cooking, dehydrating and more. You can even can these and enjoy them later. Plants are about 4 feet tall and produce tons of fruits. These continue until frosts. If you are looking for a fruity, sweet, crunchy tomato with unique looks, try Queen Of Malinalco, you wouldn't regret.
  • Tiny Totem Micro Dwarf Tomato

    Don't let its name fool you.!  To date, Tiny Totem micro dwarf plants actually produce the largest fruits of all the micros. 12-14 inch plants produce nice sized little slicers, far bigger than you would expect plants that size to produce. Fruits are sweet and delicious with few seeds. Not super prolific, these still produce a good amount of fruits that make great snacks. Ours grew well in 6 inch and one gallon sized pots, without much difference in size or production from one size pot to the other. These are bigger than Florida Petite. A joy to grow, especially indoors.
  • Kenneth's Piennolo Tomato

    There's a lot that I can say about Kenneth's Piennolo tomato. For one, skinny potato leafed plants are very hardy.  Another thing is that these start ripening relatively early in the season. Continuing on, these have very good, sweet flavor and make great garden snacks. Perhaps the most outstanding quality of this variety is that it has exceptional shelf life. Here's my story. I hadn't realized that I left some of these in a plastic shopping bag on the south side of my house. About 6 weeks later when I was doing some cleaning, I discovered the bag and opened it up. Every tomato was in excellent shape! This, to me, took this tomato from a good tomato to an excellent variety for storing, especially after the season has ended. It makes great sauce and is even great when dehydrated. Cooking, salsas and more will all benefit from Kenneth's Piennolo. Give these a try.!!
  • Aji Limon Pepper


    Aji Limon Pepper

    Here is a pepper that you can use for so many things. It has a very fruity flavor and good heat but not overwhelming. Aji Limon is possibly the most prolific variety that I have ever grown. It's so productive that I actually made gallons of hot, seasoning sauce with just a few plants. These should do great in containers, where they may not do do well as in-the-ground, but because they are so prolific, there'll still be plenty to go around. Thin skinned, great for flakes, powder, cooking, fresh salsa and tons more. Medium heat. A favorite of mine.
  • Purira Pepper


    Purira Pepper

    Purira pepper is a hot pepper that has many superb uses. Plants for this ornamental variety can reach 2.5-3 feet and produce prolifically. It's a superb pepper for drying or canning. Makes great flakes and powder. Green peppers start of sort of purple before eventually turning turning bright red when ready. Heat is about 50,000 - 100,000 SHU, so it has some fire. Slightly fruity taste and smell. Great choice for containers!
  • Varsovia Tomato

    Varsovia is a dark purple tomato that originates in Poland. Seeds were given to my friend Terry at Secret Seed Cartel in France, she then shared some with me. I grew them out in 2021. This variety has tremendous appeal and is a very beautiful fruit when fully ripened. You'll definitely be able to differentiate between other purples/blacks because it's one of the darkest fruits. Plants produce plentifully and fruits begin ripening around mid-season. Very eye pleasing variety that has a rich, earthy taste that is complete. Try these, you'll love them.  
  • False Sunflower

    False Sunflower, Heliopsis 'Ballerina', is a perennial flower that blooms in its first year. 3-4 inch diameter flowers that blooms from mid season onwards. These are great cut flowers, butterfly attractors. Easy to grow and very hardy in zones 3-9. Ours lived through every storm, intense heat and humidity in their first year, 2021. Easy to start from seed and will come back every year. Very eye-catching and beautiful in the garden. 3-4 feet when mature.
  • Ananas Bleue Tomato

    A nicely colored antho tomato, Ananas Bleue is a real head turner! Regular leafed, five-six feet tall plants produce abundantly and showed good disease resistance for us. Fruits are mild with some sweetness and overall, have a good flavor. Our first ripened fruits were about 70 days after transplant. These may do good in containers too with regular feeding. Try dehydrating these or using them on a pretty platter. Try a few in the garden too!


14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

Go to Top